This was my first experience with you and from me you get an OUTSTANDING. I actually mistakenly bought some phyllo dough (meant to get puffed pastry) and didn't really know what to do with it. Clicked on phyllo recipes and saw this one so I thought I'd give it a try. Followed it pretty much to the T and it turned out just fantastic. Shared it with a couple of friends and they were pretty much blown away by it (as was I). I'll definitely be making this again. Thanks, and I'll certainly be checking more of your videos out.
So delicious, quick and easy to make! Lovely presentation and healthy for you. Just served this dish with some steamed asparagus and skordalia on the side . . . . . my guests loved it and asked me for the recipe. I referred them to dimitrasdishes.com so they can learn to make it. A real winner, Dimitra! EUCHARISTO!!!!!!!!
This is the best of Salmon Presentation with Phyllo ..... Well Done For sure this is 1st class menu for Easter as well ..... Thanks and take care please! Looking forward to future ....... Recipes
Thank you! I'm glad that you enjoyed the presentation. I've made this recipe twice this week and everyone loved it. Elegant enough for special occasions and easy enough for busy weeknights. It's a Win Win! Enjoy :)
TY sweet Dimitroula mou for this spinach & salmon phyllo parcels! I'm definitely gonna make this since I have leftover phyllo that's cut in half that I can use it. I'm gonna prep this & then freeze them. Kali evdomada!
That looks delicious like everything you make. I am curious, do you think it would work with halibut or cod? I'd love the salmon but my wife does not like salmon. I think she would like it with one of the other types of fish though. And she loves spanakopita.
Hello Dimitra Love your recipes and are trying quite a few; all good so far. I was looking for the black-eyed pea salad recipe could not locate; unless it is the black-eyed pea spinach stew. Thanks for all you do.
(: I just want to say that no one use the "farm-raised" salmon or any seafood that is "farm-raised"!!!!! It has bacteria!!!!! :( I don't even know why they come up with these things!!!!! ... :( I didn't even know I was eating "farm-raised" shrimp until I started to notice the taste was different and even the texture is too when you cook them!!!!! ... :( So when I go look at the pkg, it said they were "farm-raised"!!!!! ... :( I was so mad!!!!! I was eating tortillas one day by "Mission" and they did not taste like corn!!!!! ... I checked the label ... They were loaded with soybeans!!!!! ... :( I don't buy them anymore!!!!!
This was my first experience with you and from me you get an OUTSTANDING. I actually mistakenly bought some phyllo dough (meant to get puffed pastry) and didn't really know what to do with it. Clicked on phyllo recipes and saw this one so I thought I'd give it a try. Followed it pretty much to the T and it turned out just fantastic. Shared it with a couple of friends and they were pretty much blown away by it (as was I). I'll definitely be making this again. Thanks, and I'll certainly be checking more of your videos out.
I absolutely love spanakopita… I use the filling for ravioli, salmon, plain in Phillo…. Just is great for a million recipes!
Everything spanakopita! Love your channel! And also finding someone else that takes out the tedious spinach cooking so delicious!
So delicious, quick and easy to make! Lovely presentation and healthy for you. Just served this dish with some steamed asparagus and skordalia on the side . . . . . my guests loved it and asked me for the recipe. I referred them to dimitrasdishes.com so they can learn to make it. A real winner, Dimitra! EUCHARISTO!!!!!!!!
This is the best of Salmon Presentation with Phyllo ..... Well Done
For sure this is 1st class menu for Easter as well ..... Thanks and take care please!
Looking forward to future ....... Recipes
Thank you! I'm glad that you enjoyed the presentation. I've made this recipe twice this week and everyone loved it. Elegant enough for special occasions and easy enough for busy weeknights. It's a Win Win! Enjoy :)
@@DimitrasDishes
(: Very true ... !!!!! ... 😚
(: Great for any occasion or anytime you want them!!!!! ... ❤
I made this tonight and it was amazing. Thanks for the video.
OMG... made this for dinner last night and it was fantastic.... loved it
TY sweet Dimitroula mou for this spinach & salmon phyllo parcels! I'm definitely gonna make this since I have leftover phyllo that's cut in half that I can use it. I'm gonna prep this & then freeze them. Kali evdomada!
This is a great little recipe. You are wonderful. Thank you!
Salmon in a spanapokita style pastry, that's brilliant!
I'm making this for sure Dimitra! We eat a LOT of salmon, this is a great alternative!!!! ♥
I love your recipes. You are the best!
Yum. Making this tonight. Thanks.
Wow 😳 I'm in love with your delicious recipes ❤️👍
Thank you. Making this right now!
That's something different winner again x
looks delicious
Very creative!!!!
Thank you. I hope you give this one a try :)
Wwoooowwwww oke to next lunch testing this. Thank you
That looks delicious like everything you make. I am curious, do you think it would work with halibut or cod? I'd love the salmon but my wife does not like salmon. I think she would like it with one of the other types of fish though. And she loves spanakopita.
Yes, it would work well with both of those!
@@DimitrasDishes Well I think I know what I am going to fix for Sunday dinner.
My gosh that looks wonderful 😍😍💯 I love your recipes.
Mmmm two of my favorite foods together 😋😋😋
You Rock 💪 chicka!!
Awesome
Hello Dimitra Love your recipes and are trying quite a few; all good so far. I was looking for the black-eyed pea salad recipe could not locate; unless it is the black-eyed pea spinach stew.
Thanks for all you do.
It will be up tomorrow at 6pm :-)
@@DimitrasDishes
Thank you
Thanks
(: I wonder if I can use fennel for the scallions, or chives????? ... ☺
Yes, you may use both!
@@DimitrasDishes
(: 😚 ... !!!!! Oh Good!!!!! ... ☺
(: Thank You!!!!! ... ❤
Nice
(: Yum!!!!! Love the recipe and I just got real hungry!!!!! ... 😚
Yesire 💚
(: I love mustard!!!!! ...💛 😚
Put some extra! It is fabulous in this recipe :)
@@DimitrasDishes
(: 😚... !!!!! ... I definitely will ...!!!!! ... lol ... ❤
Good on u i like it yummy x
Omg delicius
yummmmmmmmmmmmmmmmmmm
👍👍😘😘👌👌💖💚💜💙🌹🌹
(: HAPPY VALENTINE'S DAY!!!!! ... ❤
Same to you :)
@@DimitrasDishes
(: Thank You!!!!! ... ❤
😋🙌💕🙌💃🙌👍🙌👌🙌😄!!!!!!!
(: Olive Oil is my favorite oil!!!!! ... ☺
Mine too!! I love it :)
@@DimitrasDishes
(: 😚!!!!! ... There is no better oil for me!!!!! ... ❤
Salmon not that common in Greece but delish non the less
(: Thank You!!!!! ... ❤
Like spanakopitas but not baked salmons
(: I just want to say that no one use the "farm-raised" salmon or any seafood that is "farm-raised"!!!!! It has bacteria!!!!! :(
I don't even know why they come up with these things!!!!! ... :( I didn't even know I was eating "farm-raised" shrimp until I started to notice the taste was different and even the texture is too when you cook them!!!!! ... :( So when I go look at the pkg, it said they were "farm-raised"!!!!! ... :( I was so mad!!!!! I was eating tortillas one day by "Mission" and they did not taste like corn!!!!! ... I checked the label ... They were loaded with soybeans!!!!! ... :( I don't buy them anymore!!!!!
I agree with you! Wild is best :)
@@DimitrasDishes
(: "The Real Deal"!!!!! ... 😚
Way too much butter! Seems like it went from 300 calories to 700. Am I wrong? Why not olive oil?
Love your other dishes though.
It is very rich 🙈 the butter can definitely be reduced :)
can be these be frozen for later us...???... Just curious...
I have not tried that, but I'm guessing, yes :)