I am a early retired home ecnmics teacher who sharpened many knives and only dreamed of these. You inspire me to be a better cook. I love watching your instagram and bow UA-cam videos...😄
My dad and I loved your shows and I would spend so much getting him beautiful knives for his birthday Christmas and Father’s Day just to get the sets. Thank you for keeping me smiling during homeschooling Covid times ❤️
Hey Andrew, one thing I learned attending CIA many, many moons ago, was even with excellent knife skills, if your knives are not sharp, you could still cut yourself badly... So the short segment of this video was showing & explaining what 'Honing' a knife is... May I suggest doing another video-lesson on Honing vs Sharpening knives... Big fan for decades, you're one of the reasons I went into the Culinary Arts industry... always best regards & as you doing so well, KEEP COOKING.!!!
Thank you for giving me a love for food it’s help me get out of the bad starts I’ve had and given me a passion I want to follow the rest of my life and it started sitting on my great grandmother’s floor watching you show the world through food
"it's just a potato. It's not 1978, Studio 54, beautiful pink cocaine..... It's a potato...." Single greatest quote from any cooking video, ever. Period. Love your work Andrew. Thank you for always being raw and real and helping light the fire of my culinary curiosity.
I love cooking but I can't. So this helps me. My husband is the chef in our house. The one main thing I can make is your Grandma's meatloaf. I've been making that for years and its my one true meal that I never mess up! Lol My husband and I love you Andrew. You are our go to for recipes. And its ALWAYS delicious!! ❤🤤
Thanks for the demo. These are great. Picked up some knife skills cutting meat at a bbq joint many years ago, but I've always felt my veggie cutting skills need a lot more work. Time to get to practicing!
This is cool because I need to practice my knife skills more often. Cooking everyday just take for granted that I can do it which I love. But I love love love my knives!! Honestly I have not used some of these cuts since culinary school. Thanks for this Andrew! 😍😍
You all probably dont give a damn but does anybody know of a way to get back into an instagram account? I somehow forgot my login password. I would love any tricks you can offer me.
Scraping the blade side of that beautiful shun across the cutting board can roll that edge really badly if not careful. I learned to just flip the knife over and use the spine to move food on cutting board. Saves your nice sharp edge. Cheers!!!
I would love to have those knives! Done all to be entered. Btw I have watched every episode of Bizarre Foods multiple times! Hope you and your family are staying safe and well. Happy Hanukkah!
I’m getting into knife skills and especially knife care. I have so many knives that need sharpening and I love extending the life of my tools. Asking for a shun knife care kit for Xmas!
Get a huge bowl add very cold water. Peel and cut the onion UNDERWATER INSIDE THE BOWL. Some people will do this under cold running water ( I don't think it works as well) the water has to cover the onion by at least an inch.
Hey again Andrew... if you were to do the video I suggested on 'Honing vs Sharpening... How to properly 'Hold' a knife... as you know, if one does not properly hold a knife, one can get seriously gashed.!!!
I don't know if you'll see this but here goes anyway. Why do you need to cut an onion horizontally. If you cut a half onion parallel to the line between root and top every 1/8" and yes just short of the root. Than cut across those cuts don't you get diced onion without endangering your hand.
I would buy knives off of your website if you sold them. I'd rather a professional explain the different knives, how to sharpen and how to use them. Do you ever miss your Bizarre Foods show ?? I just loved that show :)
I am a early retired home ecnmics teacher who sharpened many knives and only dreamed of these. You inspire me to be a better cook. I love watching your instagram and bow UA-cam videos...😄
i found myself shaking my head yes and no lol, he is a great teacher i thought i was in a class! great job!
I have loved watching your projects since I was just a kid
My dad and I loved your shows and I would spend so much getting him beautiful knives for his birthday Christmas and Father’s Day just to get the sets. Thank you for keeping me smiling during homeschooling Covid times ❤️
I grew up watching you Andrew. I love who you are.
My home chef husband loves Shun knives. Fan for years. Love their service also.
Hey Andrew, one thing I learned attending CIA many, many moons ago, was even with excellent knife skills, if your knives are not sharp, you could still cut yourself badly... So the short segment of this video was showing & explaining what 'Honing' a knife is... May I suggest doing another video-lesson on Honing vs Sharpening knives... Big fan for decades, you're one of the reasons I went into the Culinary Arts industry... always best regards & as you doing so well, KEEP COOKING.!!!
Dear sir I love you from the show bizarre foods
I miss that series.
💯
Thank you for giving me a love for food it’s help me get out of the bad starts I’ve had and given me a passion I want to follow the rest of my life and it started sitting on my great grandmother’s floor watching you show the world through food
My son is a chef and he agrees that Shun Knives are awesome !!
Basic knife cuts are always good to review
Mr Andrew. It’s been a long time sir. I’m always watching your show on TLC. I remember how you love the durians.
The best at exploring food and finding strange things normally people would not eat but some are delicious, I find shun knives to be the best.
These knives look amazing! Good knives make such a difference in the kitchen!
This video is exactly what I’ve been looking for!
I love using shun knives. Sharpest around in my opinion. This is the video I’ve been looking for. Thanks for the tips
Thank You Andrew. I really look up to you. And I like you're beard. Stay safe and healthy.
"it's just a potato. It's not 1978, Studio 54, beautiful pink cocaine..... It's a potato...."
Single greatest quote from any cooking video, ever. Period. Love your work Andrew. Thank you for always being raw and real and helping light the fire of my culinary curiosity.
I love watching things like this to hone the skills I learned in school, and I feel you do a great job explaining and showing.
Knife skills 101. Excellent.
Thanks Andrew. By far my favorite chef and I just love your personality. Miss you on TV but this is pretty awesome too
This knive is gorgeous! Thanks for sharing. Love it
Enjoying my Helados Mexico care package Chef! Thank you!
I love Shun knives. Used them once at a friends house.
I love cooking but I can't. So this helps me. My husband is the chef in our house. The one main thing I can make is your Grandma's meatloaf. I've been making that for years and its my one true meal that I never mess up! Lol My husband and I love you Andrew. You are our go to for recipes. And its ALWAYS delicious!! ❤🤤
Hello from Poland!🌏🇵🇱
Love shun knives and Andrew Zimmerman !!
I’ve watched bizarre foods since I was a child and I’m so excited to hear more from you!
Thanks for the demo. These are great. Picked up some knife skills cutting meat at a bbq joint many years ago, but I've always felt my veggie cutting skills need a lot more work. Time to get to practicing!
This is cool because I need to practice my knife skills more often. Cooking everyday just take for granted that I can do it which I love. But I love love love my knives!! Honestly I have not used some of these cuts since culinary school. Thanks for this Andrew! 😍😍
Fantastic to see you!
Those Shun knives look great
Very thorough and educational, Andrew! So down to earth and such a mentor in cooking! Epic beard too!
You all probably dont give a damn but does anybody know of a way to get back into an instagram account?
I somehow forgot my login password. I would love any tricks you can offer me.
@Aiden Pedro Instablaster =)
Beautiful knives. Thank you for sharing your knowledge with us.
LOVE this video! I always learn something new from you!
Those knives look amazing! I am trying to upgrade my cheap set of ceramic knives and get more into these types of knives. Thank you for introducing!
Wow, those knifes look awesome.
Onion is the most difficult for me, thanks for showing the proper way!
I love these knives they’re my favorite! I live in Oregon and deliver to the company, all such nice people!
Thats a heckava sharp knife to cut carrots so easily.
Helpful tips! Love those knives!
These knives look amazing.
Great video. Love learning mew skills. Especially when it comes to knives. Always need to work on my skills.
That is one beautiful knife!❤️
This is exactly what I need!
Thanks for the tips... You are also looking good, glad to see it!
This is helpful! I need to practice now.
Amazing knives! Great video!
Thanks for the tips Andrew
I could definitely use those knives! I'm tired of dull ones lol.
Love my shun knives!!
Thank you for these tips!
I've love these videos!
Gosh that knife looks sharp. Would love to own a proper chefs knife. Cooking is one of my favorite past times.
Hi! Love your cooking!!
Such a great informative video.
Awesome lesson
Thank you for these tips
These are awesome tips!
Scraping the blade side of that beautiful shun across the cutting board can roll that edge really badly if not careful. I learned to just flip the knife over and use the spine to move food on cutting board. Saves your nice sharp edge. Cheers!!!
I’d love to have a set of these knives! 😍
I watched Andrew ate various type of bizzare food. But...
"Durian beat him."
~fans from Malaysia
Thanks Andrew, watching you is defiantly Upping my cooking game. Do you have any advise on making good stocks
I would love to have those knives! Done all to be entered. Btw I have watched every episode of Bizarre Foods multiple times! Hope you and your family are staying safe and well. Happy Hanukkah!
Love watching your videos and all of the cooking tips you give! Thank you! ✨
Yas! I love cooking!
I totally need these knives
I ❤️ my Shun - best knives!!!
I’m getting into knife skills and especially knife care. I have so many knives that need sharpening and I love extending the life of my tools. Asking for a shun knife care kit for Xmas!
Would love to have a set of shun knives!
I love to watch your live IG shows on Thursdays
Shun knives are the best!
Soooo educational! Thanks, Andrew! I am gonna try that onion trick. Any suggestions for people like me who cry like a baby when cutting onions?
Get a huge bowl add very cold water.
Peel and cut the onion UNDERWATER INSIDE THE BOWL. Some people will do this under cold running water ( I don't think it works as well) the water has to cover the onion by at least an inch.
Thanks for telling people to keep the knife sharp even a inexpensive knife works well if they are sharp they just need to be sharpen more often 😀 😉 😄
I want these knives!!!!!! So I can cook like a pro
I want the knives!😍
Hey again Andrew... if you were to do the video I suggested on 'Honing vs Sharpening... How to properly 'Hold' a knife... as you know, if one does not properly hold a knife, one can get seriously gashed.!!!
The Knives I have are Shun and Global. So I guess I did ok with the Shun. I think Shun is sponsoring his show. Lol 😂
Do you have a video where you show the use of the frossen scraps?
Youre so true im a great great cook but i lack proper knife skills
I want one so bad!
My knife skills have suffered since I developed arthritis. I wonder if I can chop and slice my way back.
Ok, now do a parsnip! One of the gnarly ones with a two inch top and an eighth inch tip. Those give me existential crises.
I don't know if you'll see this but here goes anyway. Why do you need to cut an onion horizontally. If you cut a half onion parallel to the line between root and top every 1/8" and yes just short of the root. Than cut across those cuts don't you get diced onion without endangering your hand.
Wow
Mine was more like a blunt force to the carrot.. now it's be nice and give it a slice..
I would buy knives off of your website if you sold them. I'd rather a professional explain the different knives, how to sharpen and how to use them. Do you ever miss your Bizarre Foods show ?? I just loved that show :)
i need to improve my skills a lot more
Hope to win a new knife to practice
Send me the Knives! 😂😂😂
👍
Shun Knives
Andrew, is that really you? I say this guy is an impostor. Lol
I need some nice knives
I'm the first to like!
Please let me win the knife competition good sir, I'm currently using 15 dollar knives from Costco, save me!
Shun knives
Hi 😁😁
I have fulfilled all the requirements to win Shun Cutlery KAI USA Ltd. deadline December 20, 2020. I hope I’m a winner!
Nice Beard