Restaurant style garlic chilli chicken
Вставка
- Опубліковано 21 тра 2020
- #Galicchillichicken #swadishrecipes #chefajaykumar
Garlic chilli chicken or south Indian garlic chilli chicken is a hugely popular chicken curry in British Indian curry restaurants. This garlic chilli chicken recipe is easy to cook. Step by step instructions make it easy for you to cook a delicious restaurant-style chilli chicken curry.
Chilli Chicken | Chilli Chicken Recipe | Restaurant Style Chilli Chicken Recipe | How to make Chilli Chicken | Chilli Chicken Curry Recipe
Website: www.swadish.co.uk
Facebook: / swadishuk
Instagram: / swadishmerc. .
Music: www.bensound.com/
Ingredients
Serves 2-3
For chicken
350 g chicken breasts cut into cubes
2 tsp red chilli powder
1 tsp salt
1 tsp garlic chopped
1 tsp vegetable oil
For the sauce
3 tbsp vegetable oil
4 green cardamon
2 black cardamon
2'' cinnamon sticks
2 bay leaves
5 cloves
1 tbsp chopped garlic
2 onions chopped
1 tsp ginger chopped
2 green chillies chopped
4 tomatoes chopped
1 tsp turmeric powder
2 tsp chilli powder
2 tsp coriander powder
2 tsp garam masala powder
2 tsp white vinegar
2 tsp sugar
1 tsp cornflour
1 tbsp fresh coriander chopped
salt as required
warm water as required - Навчання та стиль
Ralph
Thanks for your great recipe. I'm an old man learning for the last few years to cook. This is lovely stuff.
👍
I'm going to give this a try. And also pass the recipe on to my sons. They learnd from me to appreciate a good home made curry. Tnx.
Just had a go at the Garlic Chilli Chicken recipe. All I can say is wow, what a dish, packed full of flavour, totally delicious. Still can't believe I made it!
I'm going to try this.... Looks amazing thank you
amazing!! thank you so much
Just tried it, one word - STUNNING! Thank you
Garlic chilli chicken is my favourite restaurant curry but I've never managed to make it at home so that it tasted the same, until now! This recipe is even better than your chicken tikka masala I followed last week (and that was excellent!). Lovely fresh flavours and an easy to follow recipe (I added extra chillies as I like hotter curries). Mouth-wateringly good so thanks for sharing. What shall I do next weekend - vindaloo chicken maybe...
Thank you that’s our Saturday night meal sorted.
Amazing thank you for sharing this recipe
amazing! thank you
Fabulous! Loved it 😁
I put whole garlic cloves in mine and it sweetens it up.
Thanks for lovely recipe 👌
Excellent video Chef Ajay, 1st attempt tonight, outstanding results ! Delicious 😋 thank you !
made this yesterday...very tasty
Delicious...
finally an easy to follow garlic chilli chicken !!
All my recipes are easy to nail. Do give it a go and let me know how you get on 👍
I made this this afternoon and oh my god it tasted amazing. Luckily got enough for tomorrow's tea. Tastes are amazing. Only down side it picking the spices out 😁
Thx chef
Just made this tonight. Oh my (insert expletive of choice) (insert chosen Deity)! This is absolutely fantastic, and all I did was copy a UA-cam video! Just need to learn how to make a decent nan bread now! Liked and subbed. Looking forward to trying more of your recipes, keep up the good work 🙂
Great curry ❤
Amazing as usual Ajay 👌🏻
Some interesting ideas here. I struggle to get to grips with the sugar, though. Good effort!
Made this for the first time tonight Ajay. Absolutely brilliant. We emigrated from Glasgow to Spain last August and the curries just aren't as good. This was a very welcome taste of home. Hard to beat a Glasgow curry...
I agree. Glasgow is one of the best curry places 🙂
Yipeeee chef, thank you😊👍
No problems. Sharing is ❤
Made this a few times in past couple of weeks, turns out well following this recipe. Excellent videos.
That great mate. Many more on the way. Keep cooking🙂👍🙏
Top top man made it so easy!!! Thankyou!
Thank you 🙏
Iha emany types of vinegar. Cider. white wine. malt etc does it make much difference? Any recommendations thanks
This recipe is amazing just cooked it and it turned out amazing 👍👍👍
That's great news mate. Well done for attempting this 👏
I’m making this right now it smells amazing
Hope you enjoy your dinner tonight 🙂
Simply amazing. Thank you so much for sharing your recipe. Garlic Chilli Chicken is a winner!
Thank you for your compliments. I am so happy that you enjoyed eating your chilli chicken!
@@ChefAjayKumar You should really consider compiling your recipes into a book Ajay. I would definitely buy one. Thanks again.
Prepped and ready to go. Cooking this garlic chilli chicken tonight. Excited! 😁
Making it right now......will tell you how it turns out later...........great recipes....thumbs up from Glasgow.
Looking forward to hearing back from you mate 👍
Champion loved it....so tasty made extra so I can have some for the second half tomorrow.....55 here we come....A1 videos thumbs up 👍
This was delicious! My only question is about the cloves/cardamon - should this be fished out before serving? Had a few bites where I caught these and they overpowered the curry flavour. Any tips? Thanks!
I cant stop making this recipe it is beautiful, if you havent tried it i recommend that you do its a winner!!
Very nice 👍🏽
thank you
Going to make this Fri night. Made your Lamb Bhuna last Saturday, that was fantastic!!
I am delighted to know that and hope that you love your garlic chilli chicken as well 👍🏾
Super
thank you
Looks delicious! The only thing is I wish I could
afford all those ingredients. I have to take out
a loan at the bank!lol
It will be a tastiest investment mate
Very nice but when we remake it we’re not going to use homegrown Apache chillies as that gave it a bit too much kick....(2 small green were used)
That is even better. Hope it turned out great 👍🏾
You said add chicken and sauce, what sauce is this?
Fine mate!!! looks amazing 👏🏼
Saw another recipe of this where they added creamed coconut. Does it contain that sometimes.
It is upto ones on choice. Creamed coconut is used in almost every Indian restaurants for making a korma. You could use the instead with the recipe without any issues 🙂
Hi is there a link to see the quantities thanks
Please click the down arrow next to the title of the video to see the ingredients. It is all there.
Only thing about it is that it doesn’t tell you how much oil to put in the pan
Do you want some curry with that oil?
Do I detect a fellow Scottish accent there mate?
Yes you do Sir. I am from Glasgow 🙏
I have around 8 chicken breasts too cook & im going to make this can u advise me on how much of the ingredients I should be adding etc thanks
Can you give a weight of them? Even approximate weight would do.
@@ChefAjayKumar 1.4kg
@@liamirvine1847 you could just double the original recipe. I would advice that you wrap all the whole spices in a thin cloth or a muslin cloth and take out at the end of the cook off that way you will have the flavours extracted out of them and won't bite into them which you may find unpleasant.
@@ChefAjayKumar thanks ajay appreciate it
Should i cook them outside the cloth first and then put them in?
This is definitely not a chilli chicken
This is the garlic chilli chicken curry. Not the chilli chicken. These are 2 different dishes.