I love this, we as humans most of us throw away so much food it's sad. Alot of things that people think are nasty are really tasty, some people need to realize that a lot of parts like eyeballs, stomach, eggs and others parts are more healthy than your cheese burger you get from any fast food places
Thanks, buddy. Yes. That is very true. I prefer the head and intestines. How would you cook the eggs. I am very mindful of the cholesterol. So I cook them little by little.
Most Westerners will NOT eat fish eyes or fish guts unless truly desperate. (My Filipina wife eats the eyes, though!) It's ok, all the soft parts I don't eat are chowed down by our chickens! Such happy chickens!! Intestines can also be used as bait for catfish. 🙂
@SpringIsBACK yummy. Intestines as baits for ocean fishing are good. I grew up in Sarawak. Very near the Philippines 🇵🇭. I know one word is the same ‘asok’. Ask you wife. 🥰
Carp are invasive here in Arizona, and most people catch or spear them and throw them away. I love carp and actually made ceviche from them and it was great. BUT, you are the master! I cannot believe how much of the carp you prepare and eat. I am humbled!!!! Great job on this video
Thank you so much. The same here. I remember the first time I moved to Australia. I was cycling by a lake and I saw pile of carps left to rot. The smell and flies were bad. The park rangers are quite strict now. Most people bin their catch now. Master? Nahhhh. Still learning but yes, I have caught and ate hundreds for the last 5 year. No red meat. No seafood. I used to get gout attacks but now no more. Ceviche 😱😱. I must try to make this en.wikipedia.org/wiki/Ceviche thank you 🙏. I made bottarga recently. It was so so good en.wikipedia.org/wiki/Bottarga . Thank you for your support 🙏
Thank you 🙏. I made some. Yes, I was very careful. I soaked the meat in lemon juice for a while, rinsed and prepared ceviche. Was delicious but not my favourite. Once is enough. I wish I could share the photo here.
Get a 5 gallon bucket with a scew-on lid. Drill approx 30-40 holes in bucket with .25 inch drill bit. Fill bucket with dry grain such as corn or chicken scratch feed or dry dog food. Screw on the lid, and tie a piece of rope to the handle and place the bucket in your fishing spot. The bucket does not have to be in deep water, just enough to submerge the bucket. Carp love grain and in a few hours they will be all over the area for easy fishing. Use a small, STRONG hook and place a few pieces of canned corn on the hook. Prepare to get your arms tired from catching so many. The bucket will draw fish for several days, depending on the current flow. Check bucket and re-fill as needed. We do this every year and the kids just love it because it is non-stop action and carp are strong fighters.
Wow wow 🤩. I must try this. I saw this method on the pier. By the beach. This guy fill the bucket with chicken intestines. I shall they it in the creek and lakes. Thanks for sharing. 🙏🙏🙏
To make the muddy taste goes away, I change the water to rain water or spring water without pollution.Keep the fish without feeding for 2 months before slaughtering..
Thank you 🙏. Growing up in the highlands of Borneo depending on nature was not easy. I still munch on chicken bones here in Australia. My children used to stopped me but now they understand. 😊😊. Thank you, again. Most will remove the gills from the fish. I keep the ones I caught. Nibbling and sucking on them are just yummy 🤤
Wow. I’m speechless. I hope I am not punished for all the food I have waisted in my life by the way I learned to clean fish. I don’t know if I can learn to do what you do. I wish I could take lessons side by side. I know when I was in the Alaska wilderness trying to survive on what I could find to eat, the salmon eggs gave me much needed energy and made me feel amazing, like nothing else I could find to eat. But now I see how much of those fish I wasted. I just didn’t know any better.
Thanks. I grew up in the rain forest of Borneo. When I was 6, the logging companies destroyed our forest. Crystal clear rivers became muddy. Fishing since then never easy. What ever we caught we eat every part of it. I don’t remember my mom removed the scales. In the soup, the scales are crunchy. My dad will put the bones over slow fire. I remember munching them like chips. Stay blessed, mate!
My first experience with them was in the mid 70's. I took the mud line out but also it seemed below the mud line the belly meat was interlaced with fat. I tried that and tossed that meat. That carp was much bigger than the one in the post. The meat above the mud line was white and excellent.
@dustinpotter8312 I definitely prefer the meat below the mud line because less bones. I don’t mind the meat above the mud line if the fish is big. The Y bones can be located easily. The biggest I caught so far is 8kg ☺️
@@corneliusoutdoors I suppose one could learn to fillet out the 'y' bones like they do with pike. I don't think I would mess with smaller carp for that reason.
@dustinpotter8312 yep. I tried many times but I ended destroying the fish 😟. The Y bones are stuck to the meat. I used pliers and the meat followed. Ended up with the meat looking like a minced meat 🤪.
Thats differrent, we here in East Europe also eat carp, but dont eat intestants, egs, basically only file and meat. One thing you can do go outside grab pressure washer and use it to clean it at begining :D will make it so easy, particulary i like more of predators
Just a few moments into the video: if more people knew how good those fish eggs are, they’d be keeping everything they caught!!!! Xoxoxoxoxo excellent video and thanks for sharing!!!!
Thank you so much 😊. As for the eggs. I just cooked with the meat and sometimes with batter. How do you cook the eggs. Sometimes I have up to 3 kegs of carp eggs in my fridge. Thanks again for your support and comments
Sure. Sorry for the late reply. I just posted a video on how to cook the eggs. I have cooked the eggs differently too. I will post them soon . Try it. Remember to marinate the eggs for at least 30 minutes. If not it will just taste like hard boiled egg yolk
Czechs eat carp at Christmas and New Years and buy them a week ahead and keep them in the bathtub (alive) to get rid some of the muddy taste by putting them in clean water. Not sure how it works. I ate a ton of carp when I lived there and it was so-so at best. Only way it was GOOD was with a shit-ton of garlic. you can eat dirt if there is enough garlic in it, I swear.
Garlic and ginger. Yes. 👍🏽. They have bloodline along the side of their body where Water displacement happens . Keeping them alive in the bathtub is definitely working but it is not allowed in most parts of Australia. Do you remember how you handled the bones?
Thanks. I grew up in Borneo. Not easy to depend on nature for proteins. I have learned from my parents how not to waste. If prepared and cook well, the guts is the best. We could only enjoy enough guts dishes when catching enough fishes. Yes, try cooking the fish. The more you do the better you get. I have eaten over a hundred carp. We have to keep our catch here in Australia. So, I have to eat them. I really don’t want to waste the fish . Thanks for watching
@@corneliusoutdoors wow, I am from Australia as well and have a very keen interest in Borneo/Malaysia, I am a bushy who has grown up poor, learning to live with the land and though others look askance at me, I have occasionally cooked carp but am not much of a cook, it's really good what you have shown here, I would love to learn more from you, whether cooking, fishing, hunting or about Borneo/Malaysia or anything, do you have a business? Where are you located? I am very interested to learn more from you or hear what you have to say, may God bless you, Malaysia and all the humble in spirit 🤠👍
@@abrahammagdalena5821 thank you. Sorry I missed your message. I m not really good at it but I follow my dad and granddad hunting, fishing, gathering and all that. Unconsciously I learned from them and when I do it now somehow I just know what to do. I never thought I could build canoes, paddle board and stuff. If only my missus allows me to get a hunting license I would only eat deer, wild pig and other wild animal here in Australia. With a hunting licence I m not even allowed to collect roadkills. Oh! Them foxes looks so yummy and fat 😂
The eggs are the best part. Recipe: put them with a good table spoon of salt in the freezer, leave them till they change color. Then you get them out put oil, half an onion ,lemon zest, a drop of sparkling water, and blend them with a mixer like when you are making a mayoneses . You eat them on toasted bread.
@@corneliusoutdoors I too like the eggs and soft roe. I put them in a skillet, low heat, with just a touch of bacon grease. Then I go back and finish cleaning the rest of the fish. The eggs are ready when the rest of the work is done. I give thanks to God that I am prosperous and can eat pretty much anything I want, but the roe is the most satiating food I ever eat.
I dunno. I'm 70, been fishing almost since birth. I've tried carp every way possible. Skinned them, scaled them, baked them, Fried, them, smoked them. Taught very early to pull that line... Never been able to eat them. I guess smoked they are "tolerable".. but certainly not any other way...
I understand, Rick. Nice knowing you here. I guess I am a teenager 😊. I am 53. I never had carp until I came to Australia 8 years ago. I was so excited when I caught my first carp. Cooked it as though it was a normal fresh water fish. Oh! My! I couldn’t do it. The muddy taste was horrendous. I threw the dish away. I kept getting carp and over here we must killed it and bin it. I felt bad. I started researching ways to cooking carp. I think the most important part is, let the dish rest just like letting your steak rest. Since then I don’t even bother to remove the bloodline, soak it in milk or anything like that. I love eating carp now. I prefer carp then trouts salmon barramundi. Steamed drizzled with garlic or scallion oil and soy sauce is the best. Check out how I cook carp on my channel. Have a great day, Sir.
in east europe we only use file and meat, remove any scales best to do with pressure washer outside, so use flower dipiin it untill its fully in it and cook in pan in oil on high heat untill it gets golden crusty , lemon and tomatoes may also good on top after, but i prefer to eat more predator fish less bones, with carp its like more bones so you need to eat slower.
I enjoy Fisheggs mostly smoked, whole Sack, and from whole Herings, with Luck. Tried fried Carp Eggs recently. Was skeptical at first, now too don't understand why they just get rid of it. Also great Ways of Waste reduction. Thanks.
Thanks, Rose. Happy New Year. The problem with carp eggs is the sack easily breaks. I have not been able to cook it whole. How did you cook the carp eggs. I had to add chicken egg as binder. Stay safe.
@corneliusoutdoors thanks, hope you had good Holidays as well. No. We had them fried in, I think traditional Panate from Crumbs, Flour and Egg. And yes, the Eggs where everywhere in the Bag. An escalating 'quite' New Years get-together. A drunk Friend had a whole Bag of fresh Carpeggs and fried them there. I tried some raw also. Provided good Apples, Snacks, for the Mayo, Remoulad, English isn't my 1. Launge. 😂 It was made with fine Onions, Apple, Dill and a lot of Garlic. Apple gives some sweetness to it. It was a very good fit, but not for me this Night. I bagged a lot, near nobody tried them, and took them home with some Dip for later. I think I would handle them same. As well as the Dip cause it was very fitting. Up here, Carp has lost very lot popularity, as festive Meal and so never heard about cooking the eggs, simply cause it never came to mind.
Same here. English isn’t my first language too. Carp is the most hated fish in Australia. Mostly used as fertiliser. If cooked well, carp is a very nice fish. Take care
Finally got to the river yesterday and caught a nice yellow belly and a 3kg carp. For the life of me couldnt find that blood line you mention. Even so, I shallow fried and enjoyed a great meal of fish and chips. With the rain we've been getting its hard to get onto the riverbank because of black mud. Also struggled a bit with the bones as I'm not so brave to eat them. Going to try some fishcakes next time. Regards.
If u cant find it just cut all the way down the red meat on either side of it and cut the fillet in half. The red meat needs to be cut of to thats what gives it a shit taste aswell
Amazing video. I come from a place where carp is a traditional food but I never learnt how to prepare it. This will make me eat the fish again. Did you let the fish swim in bath for 1 week to clean out the mud vein?
Thank you so much 😊. Nah… there is no need for that. Just remember, however you cook it, let it rest for 5 to 10 minutes before you eat it. Just like your steaks 🥩. Rest for 5 minutes then enjoy. Also , over cooked is better than undercooked. Looking forward to hearing from you when you eat one. Thank you for the support.
Thank you 🙏. I grew up in the rain forest of Borneo. Survival, I guess. During good fishing season my grandma will make this very nice fish intestines dish. No cleaning. Just cook the whole thing using its own fat . Just add salt. It’s bitter because of the gallbladder but it’s taste so so good. I would eat 3 bowls of rice with it. The fish inert are from all kind of river fish. The bones of the bigger fishes best put over fire, crunchy, good for munching. So, I do the same here in Australia. Feels good not to waste any part of the fish . Thanks for watching and thanks for your comments
@@corneliusoutdoors back in the 1980’s I went around to best mates place he invited around for dinner to have fish and salad we ate the fish it was delicious after the night was over and on our way home he informed me we had eaten European Carp LOL 😂 AND I DIDN’T KNOW THE DIFFERENCE
@@peterhipwell4632 lol.... I wish I could do that to my mates. They all know I eat carp. I did the same to my inlaws though but it was not carp. It was a black soy source pork dish. I only told them it was a mix of pork meat and a 3-metre-long phyton when they were about to leave my place. To my surprise, they thank me for not telling them. now they can go around saying they have earned snake meat. 😁
I have eaten quite some carps. They are hit and miss. Some smaller ones are ok to eat, just very bony. Others can be disgusting. Just not edible even if you starve. This is more the case with large specimen. Tench on the other hand are excellent. That's why I usually take the tench and release the big carps
Agreed! I have to take them home. Cannot be released back to the water. Bin them seems wasteful . Tench? Not sure if we have them in Australia. Thanks for your comment and support
@@corneliusoutdoors ah sry. You talked about eastern europe, so I assumed you were from there too. It's the first video I watched from you. No, the tench shouldn't be in Australia. It is an european fish. It is feeding on the ground too.
You can put a live carp in a fresh water tank with air supply and constant water filter for two weeks without feeding it anything. The muddy smell will go away.
Thanks, bro. Yes, that would be the best. I wish I can do that over here. We are required to kill the carp immediately after we land the fish. Transporting and keeping a life carp is not allowed. If caught in action, the fines are very high. Including possible jail terms . So, I will ways to remove the smell because I really like eating the fish. Very lean meat fish. No fat. Maybe I got them from the wild. Thanks for watching my video and thanks for your comment 👍🏽
@@corneliusoutdoors Sorry to hear that as I am from China. My mouth gets watering every time you guys catching those big carps so easy. We cannot even buy with these sizes in market. You may try some ginger, white wine, garlic，Chenpi (dried orange peels) and soy source to steam it to see if the smell could be removed.
What? I learned cooking carp by watching carp cooking, I believe in China? Australian hate carp. The fish is considered pest. Come over to Australia 🇦🇺 👍🏽👍🏽👍🏽
@@corneliusoutdoors I understand that carp are invasive species in Australia and US. However, they are our important source of protein for thousands of years. We seldom fry the carp, rather, we steam them. I think it is more or less the same in South East Asia. Usually when we cook rice we would put a dish of carp into the electric cook on top of the rice and cook both them both at the same time (steaming the carp). Besides, I did not find many viedo emphasis the release of blood from prey as a standard procedure. It would make the fish meat taste much better. It can be done simply by cutting the grill, put back into water and the blood will go out automatically. I do not find videos showing how to steam carp in English. However, I include the Chiness characters "蒸魚","蒸鯇魚","蒸鯉魚" for you to search. By merely looking at the videos, you may understand the procedure. Also, "魚湯" is the process of making fish soup. Enjoy!!!
Thank you. If u fish for carp. No super expensive gears. Just a line and a hook. Use corn kernels. Put up to 5 or 7 kernels on the hook. Throw the line. Sprinkle some kernels around the spot where u dropped the hook and wait. Wait for them to make their rounds. All base on timing. If u happened to set everything just before the arrive you get bite in minutes. Also no noise or movement. Stay a few metres away and just wait. Good luck 🤞
At least I eat every part of it. No waste. Over here , people fish them and bin them. Carp is considered pest in Victoria, Australia. Releasing them will get hefty fines including jail term.
I found removal of that long strand interesting. I cooked a butterflied 27 inch carp in a smoker with the scales left on and the fish was great but the mud line part didnt taste that good. I do want to try it again and maybe ill refer back to this video.
Thank you for your nice comment. Yes, it will surely make a difference. I remember my Dad will remove glands from the cheeks of catfish before cooking. We don't have catfish down here in Victoria, Australia. So I have not tried that. Also, let me know if have tried removing the bloodline. ... Butterflied carp for smoking? I should try that too. I usually smoked them whole or chopped.
Haven't heard of removing glands from catfish, people here in the states dont eat them head on normally. The smoked carp recipe was loosely based on a iraq carp recipe called masgouf. It was great that way but def had a noticeable strong fish flavor that i just think wouldnt have been there without that mudline which i left in.
@@coolguys74 Not yet, in ohio where i am water temp is still barely above freezing. I do plan to fish for some tomorrow before work, Next one i get is going on in the pan and im def coming back here for references!
Good luck. Let us know. How ever you cook it remember to let the dish rest for 5 to 20 minutes . Just like any other meat. I Don’t why but it will taste duper. I wonder how big they get over there. Biggest I caught was 9kg.
Thank you so much. Seen my late mom and grandma cleaning fish since I was very young but never had to do it on my own until now. Made a few mistakes along the way but those failures made me good at it now. I usually eat the dish immediately after cooking only to taste the remaining fishy smell/taste. I have learned that if you let the dish to rest for a while the dish will taste better and no more smell. Thanks again for watching my video and thank you for your encouragement. 🙏🙏🙏
Hi, when it is already dead like that would removing the blood line make a difference anymore? Since there is no circulation of the blood to other parts of fillet anymore?
Good question. Restaurants usually remove the entire red/dark meat along the blood lines too. Commonly done in salmon and tuna. I hate carp and tilapia smell the most but after removing the blood lines, I prefer these fishes more than barramundi for example. The blood lines must be the culprits. There some write up on this too. My wife hates freshwater fish. Removing the blood lines before cooking, now she eats the fishes. Try it . Let me know.
@@corneliusoutdoors is this blood line in all fresh water fish at same location. i.e. Catfish? I also started to hate freshwater fish because of the mud taste.
Hi Rican. Yes, that is correct. The muddy the water the prominent the bloodline. Some freshwater fishes have very thin bloodline for example barramundi and trout because the water they live in is cleaner. We don’t have cat fish here in Southeastern Australia but I m planning to buy frozen one and show how to remove the bloodline. Thanks for your comment. 👍🏽👍🏽
Most common trick I’ve seen is to score the fillet , leaving just enough flesh behind to hold the fillet together, then fry the fillet. A lot of people swear by it, seems to break down those y bones enough they fall apart somewhat
Both I think. Especially the darker meat along the bloodline. That’s where water displacement happens. If the surrounding water is muddy swampy, the meat smells the same and tastes bad too. By letting the cooked meat rest for 5 to 10 minutes also helps remove the smell signifying .
Yep. I read carp’s eggs contain the least amount of cholesterol too. How would you cook the eggs. Now I put some in soup, stir fry, omelettes (mix with chicken egg), battered and then deep fried….. any other recipes? 🙏
In a way. Yes! But the same goes with many other fishes. Now that I know how to cook carp, I don’t even bother to remove the bloodline. I am getting so good at it after processing so many. I used to keep the fish in the fridge until the next day. Now I can clean, cut and keep the fish as soon as I come home. 😊👍🏽
If you watch YT's of Japanese preparing raw carp, they gloss over that the fish are fasted for 30 days in running mountain spring water, gee clean taste.
Me too. I struggle to eat carp at the beginning. Done a lot of research online. It is important to remove it but not as important as how you cook it. I don’t even bother to remove the bloodline now. Most important is to let the dish rest before you eat it. Try it 👍🏽
Bro u from sabah or sarawak,informative but very messy work,try to do it in an open space,to fillet not necessary u chop the head first,it will be easier...
Yes 👍🏽. Not 💯 but definitely better. The way you cook the fish also important. If I do deep fried whole fish, I don’t bother to remove the bloodline. Most important, let the dish rest for 5 to 10 minutes before eating
I have many times but not sure if sharing because I cook the very simply. Lots of pepper and ginger. Perfect for winter. It’s winter down under now. Will cook carp soon and share the video. Thanks
If you really want to try some, let me recommend one. Carp is a respected species of dish in Europe and it is the basis of the soup one must try in Hungary. Actually, it's made in a couple of variations but all with similar focus and all are tasty. ua-cam.com/video/PCYe10pZr38/v-deo.html
Plenty. Please visit my channel. I am going post more. Steamed, fried, bake, roasted, smoked, bbq, kebabs, fish and chips, curry, soups… watch the videos and you will look forward to eating carp
Salt, lime, flour, milk and everything else but the most important thing is to let the dish rest for 10 minutes before serving. If in soup or sauce, ginger is a must have. Left over dish after heating it up in a microwave, let it rest with the lit open before eating. I hope this helps. 👍🏽
I cooked the in various ways and enjoyed eating this fish. Curry, smoked, bbq, pan fried, steam, kebab style, baked, soup, deep fried, stir fried and the list goes on but the best of all is pan fried with butter and parsley. Simple but THE BEST. I will share that video soon. No need to do extensive cleaning. Just chopped cross section and cook . Yum. You may want to try some the ways I cooked and enjoy carp: ua-cam.com/video/Ul2-LQlkoWY/v-deo.html
Are there carps in Canada 🇨🇦? How ever you prepare the fish, let it rest for at least 5 minutes before serving. A simple drizzle of garlic oil (prepared fresh ) makes a lot of difference. Drizzle over steamed carp, over fried carp, over pan fried carp and even over baked carp. I hope you will enjoy eating these beautiful fish
@@corneliusoutdoors Common carp (Cyprinus Carpio) are a different species from koi fish. Koi descended from Amur carp(Cyprinus Rubrofuscus), which is a subspecies of carp.
Hi 👋. They are not the same. Koi are very ornament 😊. Very fragile, soft, more slippery and not as “wild”. Koi are domesticated version of the common carp. I don’t think I will ever eat koi 🫠
@@corneliusoutdoors Hi Cornelius,so they are in the same family,carp are the wild ones and koi are the domesticated carp cousin breed to be colorful ornament to decorate artificial man made pond.Koi can get real expensive and collected by rich people.
Thank you so much 🙏. I have gotten better actually. In this video I took a while from start to keeping the meat into the fridge. I m a lot faster now 🥰👍🏽
@@corneliusoutdoors I am not mad at you, we just have better fish to eat here, the old muddy Carp got to go, they brought them over to kill the weed in the water!!!
Yes 👍🏽. I didn’t know this. Only recently I started bleeding them. A total different when you eat them. I just use my fingers to break the gills. They bled well. I usually just bashed the head. Thanks for the advice. You eat carp too?
Depends how you cooked it. Omelettes with chicken eggs was good. It add to the texture. Mixed with thick batter and deep fried was good too. I also dropped clumps of fresh eggs into noodle soup or just any soup, was so so good. But just too much. The eggs make up almost 40% of the fish.
History begs to differ "Once on American shores, carp were cultivated in guarded holding ponds along the East Coast and distributed throughout North America. Carp caught on quickly. High-end hotels, like the Waldorf and Astoria in New York, featured them on their menus where they fetched the same price as halibut. The Home Cook, a popular cookbook printed in 1880, contained an entire section of carp recipes and advice for selecting the best carp: “If the gills are red and full, and the whole fish firm and stiff, it is good.” With the demand for carp on the rise, the U.S. Fish Commission distributed 2.5 million pounds of carp from 1879 to 1896." They've just gotten a bad reputation for their invasive nature and people have forgotten how to cook them. 90% of the time the term "crap fish, trash first, etc" comes down to the skill of the cook, not the ingredient.
I love this, we as humans most of us throw away so much food it's sad. Alot of things that people think are nasty are really tasty, some people need to realize that a lot of parts like eyeballs, stomach, eggs and others parts are more healthy than your cheese burger you get from any fast food places
Thanks, buddy. Yes. That is very true. I prefer the head and intestines. How would you cook the eggs. I am very mindful of the cholesterol. So I cook them little by little.
At one time People didn’t throw anything away. People aren’t Hungry if they throw anything away.
Very true 👍🏽
Most Westerners will NOT eat fish eyes or fish guts unless truly desperate. (My Filipina wife eats the eyes, though!) It's ok, all the soft parts I don't eat are chowed down by our chickens! Such happy chickens!! Intestines can also be used as bait for catfish. 🙂
@SpringIsBACK yummy. Intestines as baits for ocean fishing are good. I grew up in Sarawak. Very near the Philippines 🇵🇭. I know one word is the same ‘asok’. Ask you wife. 🥰
Carp are invasive here in Arizona, and most people catch or spear them and throw them away. I love carp and actually made ceviche from them and it was great. BUT, you are the master! I cannot believe how much of the carp you prepare and eat. I am humbled!!!! Great job on this video
Thank you so much. The same here. I remember the first time I moved to Australia. I was cycling by a lake and I saw pile of carps left to rot. The smell and flies were bad. The park rangers are quite strict now. Most people bin their catch now. Master? Nahhhh. Still learning but yes, I have caught and ate hundreds for the last 5 year. No red meat. No seafood. I used to get gout attacks but now no more. Ceviche 😱😱. I must try to make this en.wikipedia.org/wiki/Ceviche thank you 🙏. I made bottarga recently. It was so so good en.wikipedia.org/wiki/Bottarga . Thank you for your support 🙏
I would be careful making raw ceviche, you may expose yourself to parasites.
Thank you 🙏. I made some. Yes, I was very careful. I soaked the meat in lemon juice for a while, rinsed and prepared ceviche. Was delicious but not my favourite. Once is enough. I wish I could share the photo here.
@@corneliusoutdoors I'm just glad you tried it!!!! AWESOME!!!!
@rolandwheeler4842 thanks to you 🙏🙏
Get a 5 gallon bucket with a scew-on lid. Drill approx 30-40 holes in bucket with .25 inch drill bit. Fill bucket with dry grain such as corn or chicken scratch feed or dry dog food.
Screw on the lid, and tie a piece of rope to the handle and place the bucket in your fishing spot.
The bucket does not have to be in deep water, just enough to submerge the bucket.
Carp love grain and in a few hours they will be all over the area for easy fishing.
Use a small, STRONG hook and place a few pieces of canned corn on the hook.
Prepare to get your arms tired from catching so many.
The bucket will draw fish for several days, depending on the current flow. Check bucket and re-fill as needed.
We do this every year and the kids just love it because it is non-stop action and carp are strong fighters.
Wow wow 🤩. I must try this. I saw this method on the pier. By the beach. This guy fill the bucket with chicken intestines. I shall they it in the creek and lakes. Thanks for sharing. 🙏🙏🙏
To make the muddy taste goes away, I change the water to rain water or spring water without pollution.Keep the fish without feeding for 2 months before slaughtering..
Your appreciation of the animal in all aspects is commendable. Thank you for sharing this video!
Thank you 🙏. Growing up in the highlands of Borneo depending on nature was not easy. I still munch on chicken bones here in Australia. My children used to stopped me but now they understand. 😊😊. Thank you, again. Most will remove the gills from the fish. I keep the ones I caught. Nibbling and sucking on them are just yummy 🤤
Wow. I’m speechless. I hope I am not punished for all the food I have waisted in my life by the way I learned to clean fish. I don’t know if I can learn to do what you do. I wish I could take lessons side by side. I know when I was in the Alaska wilderness trying to survive on what I could find to eat, the salmon eggs gave me much needed energy and made me feel amazing, like nothing else I could find to eat. But now I see how much of those fish I wasted. I just didn’t know any better.
Thanks. I grew up in the rain forest of Borneo. When I was 6, the logging companies destroyed our forest. Crystal clear rivers became muddy. Fishing since then never easy. What ever we caught we eat every part of it. I don’t remember my mom removed the scales. In the soup, the scales are crunchy. My dad will put the bones over slow fire. I remember munching them like chips. Stay blessed, mate!
I was taught to pull the mud line (what we called it) in the late 60s early 70s. Even if caught in clean water. Thank you for this excellent vid.
Wow. You are the first person confirming this. You are welcome but also, thank you for sharing your experience. 🙏.
My first experience with them was in the mid 70's. I took the mud line out but also it seemed below the mud line the belly meat was interlaced with fat. I tried that and tossed that meat. That carp was much bigger than the one in the post. The meat above the mud line was white and excellent.
@dustinpotter8312 I definitely prefer the meat below the mud line because less bones. I don’t mind the meat above the mud line if the fish is big. The Y bones can be located easily. The biggest I caught so far is 8kg ☺️
@@corneliusoutdoors I suppose one could learn to fillet out the 'y' bones like they do with pike. I don't think I would mess with smaller carp for that reason.
@dustinpotter8312 yep. I tried many times but I ended destroying the fish 😟. The Y bones are stuck to the meat. I used pliers and the meat followed. Ended up with the meat looking like a minced meat 🤪.
To make filleting easier put a towel on your cutting board to keep the fish from sliding around, rinse the towel off, wash it and use it again
😱 Thank you 🙏. I will do that the next time I clean my catch. Thank you for this great advice 👍🏽👍🏽.
Thats differrent, we here in East Europe also eat carp, but dont eat intestants, egs, basically only file and meat. One thing you can do go outside grab pressure washer and use it to clean it at begining :D will make it so easy, particulary i like more of predators
I’ll definitely try that. 🫡👌👍🏽
Just a few moments into the video: if more people knew how good those fish eggs are, they’d be keeping everything they caught!!!! Xoxoxoxoxo excellent video and thanks for sharing!!!!
Thank you so much 😊. As for the eggs. I just cooked with the meat and sometimes with batter. How do you cook the eggs. Sometimes I have up to 3 kegs of carp eggs in my fridge. Thanks again for your support and comments
Show me a recipe to get edible eggs from carps.
No kid
Sure. Sorry for the late reply. I just posted a video on how to cook the eggs. I have cooked the eggs differently too. I will post them soon . Try it. Remember to marinate the eggs for at least 30 minutes. If not it will just taste like hard boiled egg yolk
@@fischersfritz468 sprinkle whatever spice you like on the egg sack, marinate it for an hour. Boil your oil and deep fried it.
Czechs eat carp at Christmas and New Years and buy them a week ahead and keep them in the bathtub (alive) to get rid some of the muddy taste by putting them in clean water. Not sure how it works. I ate a ton of carp when I lived there and it was so-so at best. Only way it was GOOD was with a shit-ton of garlic. you can eat dirt if there is enough garlic in it, I swear.
Garlic and ginger. Yes. 👍🏽. They have bloodline along the side of their body where Water displacement happens . Keeping them alive in the bathtub is definitely working but it is not allowed in most parts of Australia. Do you remember how you handled the bones?
This is by far the best tutorial for this on ytb, thank you so much !!!
Awe … you made my day. Thank you so much 😊 . Sorry for the video quality. Glad the video is informative 🙏
Awesome job to see how you process and use your fish , I’ll definitely try the roe and other parts as well , thanks for sharing. 👍
Thanks. I grew up in Borneo. Not easy to depend on nature for proteins. I have learned from my parents how not to waste. If prepared and cook well, the guts is the best. We could only enjoy enough guts dishes when catching enough fishes. Yes, try cooking the fish. The more you do the better you get. I have eaten over a hundred carp. We have to keep our catch here in Australia. So, I have to eat them. I really don’t want to waste the fish . Thanks for watching
@@corneliusoutdoors wow, I am from Australia as well and have a very keen interest in Borneo/Malaysia, I am a bushy who has grown up poor, learning to live with the land and though others look askance at me, I have occasionally cooked carp but am not much of a cook, it's really good what you have shown here, I would love to learn more from you, whether cooking, fishing, hunting or about Borneo/Malaysia or anything, do you have a business? Where are you located? I am very interested to learn more from you or hear what you have to say, may God bless you, Malaysia and all the humble in spirit 🤠👍
@@abrahammagdalena5821 thank you. Sorry I missed your message. I m not really good at it but I follow my dad and granddad hunting, fishing, gathering and all that. Unconsciously I learned from them and when I do it now somehow I just know what to do. I never thought I could build canoes, paddle board and stuff. If only my missus allows me to get a hunting license I would only eat deer, wild pig and other wild animal here in Australia. With a hunting licence I m not even allowed to collect roadkills. Oh! Them foxes looks so yummy and fat 😂
The eggs are the best part. Recipe: put them with a good table spoon of salt in the freezer, leave them till they change color. Then you get them out put oil, half an onion ,lemon zest, a drop of sparkling water, and blend them with a mixer like when you are making a mayoneses . You eat them on toasted bread.
😱raw? Really! I will try. 👍🏽🙏
Such a great video mate. Very informative. Keep them coming!
Thank you, mate. Thanks for the encouragement.
fyi if you're ever in need of crawfish, those eggs are incredible bait
Thanks for the suggestion. Here in Australia, no part of this fish should go back into the water accept for gummy shark fishing in the sea . 😒
Best Carp cleaning video out there - Excellent stuff - for those wondering - CARP is DELICIOUS! The liver is sweet!
Thank you so much 😊
It's a delicacy in many countries!
The problem is, the sack is very thin. It breaks easily and the eggs broke loose. I had to add chicken egg as binder when I pan fry them.
I have respect for people who utilize the whole animal / fish.
We waste a lot of food in North America.
Thank you 🙏. I just can’t waste. I only go fishing if I have enough space in the freezer 🥰
Very good , you are an expert at filleting fish
Awe 🤗.. thank you so much 🙏.
You are truely an artist. Thank you for your education
Awe 🫠 thank you, mate .
I love this! Can you please make a video on how you prepare the fish? Eggs, soups, etc.
Thanks so much. Yes! I will. Eggs dipped in batter and fried. Yum.
@@corneliusoutdoors I too like the eggs and soft roe. I put them in a skillet, low heat, with just a touch of bacon grease. Then I go back and finish cleaning the rest of the fish. The eggs are ready when the rest of the work is done. I give thanks to God that I am prosperous and can eat pretty much anything I want, but the roe is the most satiating food I ever eat.
Excellent video mate. Thanks from the Narran river. Some of my Aboriginal family eat the stomach of the cod (chewy like calamari) and eggs too.
Oh… I love eating the guts. I am glad you like the video. I have yet to eat cod. Thanks for the support
Thanks, this is a very educational video for children to wasted nothing! Now I want to catch me a carp, clean and cook it for my family.
Thanks, mate! Go get carp. They are really tasty actually.
@@corneliusoutdoorsnah, bro. Salmon is more tasty.
@@Rosiethecutecarp no doubt 👍🏽
If you cut out the ribs after fileting the fish and fry the ribs in oil it is the best tasting part with no small bones.
Perfect 👍🏽. Yes! Also, after frying, the fried bones boiled into soup with lost of pepper. Soooo good during winter.
I dunno. I'm 70, been fishing almost since birth. I've tried carp every way possible. Skinned them, scaled them, baked them, Fried, them, smoked them. Taught very early to pull that line... Never been able to eat them. I guess smoked they are "tolerable".. but certainly not any other way...
I understand, Rick. Nice knowing you here. I guess I am a teenager 😊. I am 53. I never had carp until I came to Australia 8 years ago. I was so excited when I caught my first carp. Cooked it as though it was a normal fresh water fish. Oh! My! I couldn’t do it. The muddy taste was horrendous. I threw the dish away. I kept getting carp and over here we must killed it and bin it. I felt bad. I started researching ways to cooking carp. I think the most important part is, let the dish rest just like letting your steak rest. Since then I don’t even bother to remove the bloodline, soak it in milk or anything like that. I love eating carp now. I prefer carp then trouts salmon barramundi. Steamed drizzled with garlic or scallion oil and soy sauce is the best. Check out how I cook carp on my channel. Have a great day, Sir.
in east europe we only use file and meat, remove any scales best to do with pressure washer outside, so use flower dipiin it untill its fully in it and cook in pan in oil on high heat untill it gets golden crusty , lemon and tomatoes may also good on top after, but i prefer to eat more predator fish less bones, with carp its like more bones so you need to eat slower.
@Arturas1244 yum 🤤. Will try this recipe 🙏🫡
I enjoy Fisheggs mostly smoked, whole Sack, and from whole Herings, with Luck.
Tried fried Carp Eggs recently. Was skeptical at first, now too don't understand why they just get rid of it.
Also great Ways of Waste reduction.
Thanks.
Thanks, Rose. Happy New Year. The problem with carp eggs is the sack easily breaks. I have not been able to cook it whole. How did you cook the carp eggs. I had to add chicken egg as binder. Stay safe.
@corneliusoutdoors thanks, hope you had good Holidays as well.
No. We had them fried in, I think traditional Panate from Crumbs, Flour and Egg. And yes, the Eggs where everywhere in the Bag.
An escalating 'quite' New Years get-together. A drunk Friend had a whole Bag of fresh Carpeggs and fried them there. I tried some raw also. Provided good Apples, Snacks, for the Mayo, Remoulad, English isn't my 1. Launge. 😂
It was made with fine Onions, Apple, Dill and a lot of Garlic. Apple gives some sweetness to it. It was a very good fit, but not for me this Night. I bagged a lot, near nobody tried them, and took them home with some Dip for later.
I think I would handle them same. As well as the Dip cause it was very fitting.
Up here, Carp has lost very lot popularity, as festive Meal and so never heard about cooking the eggs, simply cause it never came to mind.
Same here. English isn’t my first language too. Carp is the most hated fish in Australia. Mostly used as fertiliser. If cooked well, carp is a very nice fish. Take care
Finally got to the river yesterday and caught a nice yellow belly and a 3kg carp. For the life of me couldnt find that blood line you mention. Even so, I shallow fried and enjoyed a great meal of fish and chips. With the rain we've been getting its hard to get onto the riverbank because of black mud. Also struggled a bit with the bones as I'm not so brave to eat them. Going to try some fishcakes next time. Regards.
Well done! The flour and the frying will rid the smell. Good on you, mate. 👏👏
If u cant find it just cut all the way down the red meat on either side of it and cut the fillet in half. The red meat needs to be cut of to thats what gives it a shit taste aswell
Very true. The lower part below the red meat has got no bones. I am just too use of keeping and eating everything. So I keep the red meat too 😬
@@corneliusoutdoors Always enjoy your posting mate... keep up the good work educating many people.
Happy New Year, mate! Thanks for the encouragement 🙏🙏🙏
Amazing video. I come from a place where carp is a traditional food but I never learnt how to prepare it. This will make me eat the fish again. Did you let the fish swim in bath for 1 week to clean out the mud vein?
Thank you so much 😊. Nah… there is no need for that. Just remember, however you cook it, let it rest for 5 to 10 minutes before you eat it. Just like your steaks 🥩. Rest for 5 minutes then enjoy. Also , over cooked is better than undercooked. Looking forward to hearing from you when you eat one. Thank you for the support.
That would be illegal in Australia, I think. The fish must be dead ASAP.
@@iampercy carp is a pest in Australia calm down
1:53 appreciate the sound effects 😂
I was amazed myself 😁. So, a bit of sound effects was added 👍🏽
How did you learn how to use all the parts of the fish this is the first video I’ve seen that didn’t only use the filets. Very kool.
Thank you 🙏. I grew up in the rain forest of Borneo. Survival, I guess. During good fishing season my grandma will make this very nice fish intestines dish. No cleaning. Just cook the whole thing using its own fat . Just add salt. It’s bitter because of the gallbladder but it’s taste so so good. I would eat 3 bowls of rice with it. The fish inert are from all kind of river fish. The bones of the bigger fishes best put over fire, crunchy, good for munching. So, I do the same here in Australia. Feels good not to waste any part of the fish . Thanks for watching and thanks for your comments
Thank you for sharing may I say excellent video very very well explained
Well demonstrated bless yah
Thanks, Pete. Bless you too. Take care 🤗
@@corneliusoutdoors back in the 1980’s I went around to best mates place he invited around for dinner to have fish and salad we ate the fish it was delicious after the night was over and on our way home he informed me we had eaten European Carp LOL 😂 AND I DIDN’T KNOW THE DIFFERENCE
@@peterhipwell4632 lol.... I wish I could do that to my mates. They all know I eat carp. I did the same to my inlaws though but it was not carp. It was a black soy source pork dish. I only told them it was a mix of pork meat and a 3-metre-long phyton when they were about to leave my place. To my surprise, they thank me for not telling them. now they can go around saying they have earned snake meat. 😁
I have eaten quite some carps.
They are hit and miss. Some smaller ones are ok to eat, just very bony.
Others can be disgusting. Just not edible even if you starve. This is more the case with large specimen.
Tench on the other hand are excellent. That's why I usually take the tench and release the big carps
Agreed! I have to take them home. Cannot be released back to the water. Bin them seems wasteful . Tench? Not sure if we have them in Australia. Thanks for your comment and support
@@corneliusoutdoors ah sry. You talked about eastern europe, so I assumed you were from there too. It's the first video I watched from you.
No, the tench shouldn't be in Australia. It is an european fish. It is feeding on the ground too.
Okay. I catch a lot of eels too . But I released mostly
@@corneliusoutdoorssmoked eel is delicious.
Yes 👍🏽. The best. They every fatty though.
Amazing! And I thought that Charlie Carp was all they are good for.
🤣😂 good for that too. I bought a bottle recently. They should add some perfume in that thing 😁
You can put a live carp in a fresh water tank with air supply and constant water filter for two weeks without feeding it anything. The muddy smell will go away.
Thanks, bro. Yes, that would be the best. I wish I can do that over here. We are required to kill the carp immediately after we land the fish. Transporting and keeping a life carp is not allowed. If caught in action, the fines are very high. Including possible jail terms . So, I will ways to remove the smell because I really like eating the fish. Very lean meat fish. No fat. Maybe I got them from the wild. Thanks for watching my video and thanks for your comment 👍🏽
@@corneliusoutdoors Sorry to hear that as I am from China. My mouth gets watering every time you guys catching those big carps so easy. We cannot even buy with these sizes in market.
You may try some ginger, white wine, garlic，Chenpi (dried orange peels) and soy source to steam it to see if the smell could be removed.
What? I learned cooking carp by watching carp cooking, I believe in China? Australian hate carp. The fish is considered pest. Come over to Australia 🇦🇺 👍🏽👍🏽👍🏽
@@corneliusoutdoors I understand that carp are invasive species in Australia and US. However, they are our important source of protein for thousands of years. We seldom fry the carp, rather, we steam them. I think it is more or less the same in South East Asia. Usually when we cook rice we would put a dish of carp into the electric cook on top of the rice and cook both them both at the same time (steaming the carp). Besides, I did not find many viedo emphasis the release of blood from prey as a standard procedure. It would make the fish meat taste much better. It can be done simply by cutting the grill, put back into water and the blood will go out automatically.
I do not find videos showing how to steam carp in English. However, I include the Chiness characters "蒸魚","蒸鯇魚","蒸鯉魚" for you to search. By merely looking at the videos, you may understand the procedure.
Also, "魚湯" is the process of making fish soup. Enjoy!!!
Thank you so so much. I will definitely search these. Thanks 🙏
this is one of those situations where i woudl say "if you cook it i will eat it lol"
Thanks 🙏. Yes you will 😊👍🏽
Great video how about more with recipes. Like eggs bones soup etc
Would be Great Thanks
Thanks 🙏. I will post soon. I have the videos. Just need to sit down and put them together. Thanks, Kevin.
Bro pulls a float out of a fish like it’s a carburetor or something
lol 😂
Amazing skills you are showing. Are you from Sabah?
Thank you, Charles. Sarawak mari, bro. Kayan from Baram 👍🏽
Perfect for my second carp cleaning, caught my first fish it's big and was a disaster. Better try next time after this video thank you
You’ll get another one. You are welcome 🙏
@@corneliusoutdoors yes sir I'm still learning to fish brother.... Just subbed to your channel great stuff
Thank you. If u fish for carp. No super expensive gears. Just a line and a hook. Use corn kernels. Put up to 5 or 7 kernels on the hook. Throw the line. Sprinkle some kernels around the spot where u dropped the hook and wait. Wait for them to make their rounds. All base on timing. If u happened to set everything just before the arrive you get bite in minutes. Also no noise or movement. Stay a few metres away and just wait. Good luck 🤞
My uncle always caught carp for the eggs I never tried them myself but he loved them!
Nice. Do you know how he cooked them? Please 🙏 let me know.
@@corneliusoutdoors as far as I remember he he fried them lightly floured.....
Tried that. Yummy with mayo or ketchup 👍🏽👍🏽👍🏽
@@corneliusoutdoors think he ate them with garlic 🧄 lol
Yum
Great job. You really broke that fish down. Happy to sub you Bro.
Thank you for your support
Wow. Amazing. Very educational for me. Thanks!
I am glad the video is useful. Thanks for your support. ☺️
Why you killed my precious carp 😮
At least I eat every part of it. No waste. Over here , people fish them and bin them. Carp is considered pest in Victoria, Australia. Releasing them will get hefty fines including jail term.
Oh that's just way too much for me this is much like an autopsy
Sorry 🙏. Take care
I found removal of that long strand interesting. I cooked a butterflied 27 inch carp in a smoker with the scales left on and the fish was great but the mud line part didnt taste that good. I do want to try it again and maybe ill refer back to this video.
Thank you for your nice comment. Yes, it will surely make a difference. I remember my Dad will remove glands from the cheeks of catfish before cooking. We don't have catfish down here in Victoria, Australia. So I have not tried that. Also, let me know if have tried removing the bloodline. ... Butterflied carp for smoking? I should try that too. I usually smoked them whole or chopped.
Haven't heard of removing glands from catfish, people here in the states dont eat them head on normally. The smoked carp recipe was loosely based on a iraq carp recipe called masgouf. It was great that way but def had a noticeable strong fish flavor that i just think wouldnt have been there without that mudline which i left in.
@@PlasticRocket2 have you tried it again yet mate?
@@coolguys74 Not yet, in ohio where i am water temp is still barely above freezing. I do plan to fish for some tomorrow before work, Next one i get is going on in the pan and im def coming back here for references!
Good luck. Let us know. How ever you cook it remember to let the dish rest for 5 to 20 minutes . Just like any other meat. I Don’t why but it will taste duper. I wonder how big they get over there. Biggest I caught was 9kg.
Great talent you have !!!!
Thank you so much. Seen my late mom and grandma cleaning fish since I was very young but never had to do it on my own until now. Made a few mistakes along the way but those failures made me good at it now. I usually eat the dish immediately after cooking only to taste the remaining fishy smell/taste. I have learned that if you let the dish to rest for a while the dish will taste better and no more smell. Thanks again for watching my video and thank you for your encouragement. 🙏🙏🙏
Hi, when it is already dead like that would removing the blood line make a difference anymore? Since there is no circulation of the blood to other parts of fillet anymore?
Good question. Restaurants usually remove the entire red/dark meat along the blood lines too. Commonly done in salmon and tuna. I hate carp and tilapia smell the most but after removing the blood lines, I prefer these fishes more than barramundi for example. The blood lines must be the culprits. There some write up on this too. My wife hates freshwater fish. Removing the blood lines before cooking, now she eats the fishes. Try it . Let me know.
@@corneliusoutdoors is this blood line in all fresh water fish at same location. i.e. Catfish? I also started to hate freshwater fish because of the mud taste.
Hi Rican. Yes, that is correct. The muddy the water the prominent the bloodline. Some freshwater fishes have very thin bloodline for example barramundi and trout because the water they live in is cleaner. We don’t have cat fish here in Southeastern Australia but I m planning to buy frozen one and show how to remove the bloodline. Thanks for your comment. 👍🏽👍🏽
Outstanding video!
Thank you so much. I wish the video footage was clearer.
How do you remove the Y bones? Carp is known for it all over the body top line?
Most common trick I’ve seen is to score the fillet , leaving just enough flesh behind to hold the fillet together, then fry the fillet. A lot of people swear by it, seems to break down those y bones enough they fall apart somewhat
doubt i will ever be that hungry
Lol . If you prepare and cook it well, carp can be very tasty. 😁
That long white thing from each side. Removing it to get rid of the muddy smell or taste ?
Both I think. Especially the darker meat along the bloodline. That’s where water displacement happens. If the surrounding water is muddy swampy, the meat smells the same and tastes bad too. By letting the cooked meat rest for 5 to 10 minutes also helps remove the smell signifying .
Additional, bleeding the fish when caught is very important too
Good to know thank you!
@Moe_hang you are welcome 🙏
no waist that's good thank you for the informations
Thank you 🙏.
Those eggs are nutritious. Tastes great
Yep. I read carp’s eggs contain the least amount of cholesterol too. How would you cook the eggs. Now I put some in soup, stir fry, omelettes (mix with chicken egg), battered and then deep fried….. any other recipes? 🙏
My uncle used to cook the best carp eggs. onion recipe for it with seasoning. Idk tho. I'm sorry.
@octohex2908 no worries 😉 👍🏽. Thank you 🙏
Carp are too much trouble to clean.
In a way. Yes! But the same goes with many other fishes. Now that I know how to cook carp, I don’t even bother to remove the bloodline. I am getting so good at it after processing so many. I used to keep the fish in the fridge until the next day. Now I can clean, cut and keep the fish as soon as I come home. 😊👍🏽
@@corneliusoutdoorsyou rock!
Thanks, buddy 🙏
If you watch YT's of Japanese preparing raw carp, they gloss over that the fish are fasted for 30 days in running mountain spring water, gee clean taste.
Thanks man. Good video. Informative
This is informative thank you
My pleasure. I am glad the video is informative. Since I know how to get rid of the mud smell I have been cooking carps I caught.
i knew nothing about the bloodline
Me too. I struggle to eat carp at the beginning. Done a lot of research online. It is important to remove it but not as important as how you cook it. I don’t even bother to remove the bloodline now. Most important is to let the dish rest before you eat it. Try it 👍🏽
I heard cooking in Cajun seasoning works too..
Thanks. I will try that. 👍🏽🙏
I love to eat fish. I can eat it everyday if I could get it. I could see me frying this fish and throwing it away.
😂🤣
Thanks bro. Good content and info
Thanks 🙏
Bro u from sabah or sarawak,informative but very messy work,try to do it in an open space,to fillet not necessary u chop the head first,it will be easier...
Very true. I will. Thanks bro
Good tips. Thanks 😊
BUT DOES IT STOP THE MUDDY TASTE??....
Yes 👍🏽. Not 💯 but definitely better. The way you cook the fish also important. If I do deep fried whole fish, I don’t bother to remove the bloodline. Most important, let the dish rest for 5 to 10 minutes before eating
Отлично молодец спасибо большое. За рецепт 🎉🎉
Thank you 🙏 and you are very welcome 🙏
I've never eaten fish soup. I'm very interested in knowing how.
I have many times but not sure if sharing because I cook the very simply. Lots of pepper and ginger. Perfect for winter. It’s winter down under now. Will cook carp soon and share the video. Thanks
@@corneliusoutdoors excellent, thank you.
If you really want to try some, let me recommend one.
Carp is a respected species of dish in Europe and it is the basis of the soup one must try in Hungary. Actually, it's made in a couple of variations but all with similar focus and all are tasty.
ua-cam.com/video/PCYe10pZr38/v-deo.html
Does pulling out that blood line make it not taste like mud?
It helps a lot. The way you cook it makes a lot of difference
@@corneliusoutdoors do you have any videos on how you recommend cooking it?
Plenty. Please visit my channel. I am going post more. Steamed, fried, bake, roasted, smoked, bbq, kebabs, fish and chips, curry, soups… watch the videos and you will look forward to eating carp
So what tip to removed muddy smell?
Salt, lime, flour, milk and everything else but the most important thing is to let the dish rest for 10 minutes before serving. If in soup or sauce, ginger is a must have. Left over dish after heating it up in a microwave, let it rest with the lit open before eating. I hope this helps. 👍🏽
Now show us how you cook it your style and I will try that too !
I cooked the in various ways and enjoyed eating this fish. Curry, smoked, bbq, pan fried, steam, kebab style, baked, soup, deep fried, stir fried and the list goes on but the best of all is pan fried with butter and parsley. Simple but THE BEST. I will share that video soon. No need to do extensive cleaning. Just chopped cross section and cook . Yum. You may want to try some the ways I cooked and enjoy carp: ua-cam.com/video/Ul2-LQlkoWY/v-deo.html
great video!
Thank you 🙏
Thank you 🙏
uhh theres a thing called scaler or a fishig knife
Thanks. I have but prefer to do it this way. Err… also I am not used to using those. I am more comfortable with the normal kitchen knives 🥰👍🏽
So much protein getting wasted in Australia while people are starving in other countries.
Couldn't agree more, Brent. I think I should have a dedicated channel for fishing and cooking carp.
Feed the hobos carp. They won’t eat it. But try delivering heaps of carp to the hungry.
You will start to anger them.
@oldironsides4107 lol 😂
Thank you 😊 🇨🇦
You are welcome. 🥰
Are there carps in Canada 🇨🇦? How ever you prepare the fish, let it rest for at least 5 minutes before serving. A simple drizzle of garlic oil (prepared fresh ) makes a lot of difference. Drizzle over steamed carp, over fried carp, over pan fried carp and even over baked carp. I hope you will enjoy eating these beautiful fish
@Cornelius Outdoors noone eats them. And they are taking over. I'm going to try them this spring.
Let me know how it goes
Hello, is koi and carp the same?
I m not sure but they surely look the same .
@@corneliusoutdoors Common carp (Cyprinus Carpio) are a different species from koi fish. Koi descended from Amur carp(Cyprinus Rubrofuscus), which is a subspecies of carp.
@Rosiethecutecarp I won’t eat koi. 🤪ornament fish ☺️
You can have them all. Lol
Lol... Thanks, Nick. 😁 You are very generous. 🤪
Are you Malaysian?
Mr Low. Bro, do I know you? 😊☺️. Yes. Sarawakian, Malaysian 🇲🇾.
Are carp same with koi?
Hi 👋. They are not the same. Koi are very ornament 😊. Very fragile, soft, more slippery and not as “wild”. Koi are domesticated version of the common carp. I don’t think I will ever eat koi 🫠
@@corneliusoutdoors Hi Cornelius,so they are in the same family,carp are the wild ones and koi are the domesticated carp cousin breed to be colorful ornament to decorate artificial man made pond.Koi can get real expensive and collected by rich people.
That’s right. I know of a company shipping koi to Japan. Let the koi live in Japan for a few weeks and sold all over the world as Japanese koi. 🤫
@@corneliusoutdoors Well they change to Japanese citizen first,then sell as Japanese citizen koi to jackup the price.
🤭🤭
Very cool.
Thanks you.
That’s a lot of eggs.
500g in weight
Master though...first time..
Thank you thank you 🙏
Good 👍🏽
Mastersheff fishing cutting🎉🎉🎉🎉❤❤❤
Thank you so much 🙏. I have gotten better actually. In this video I took a while from start to keeping the meat into the fridge. I m a lot faster now 🥰👍🏽
No way never ever seen sthis storie 😮😮😮😮😮
Thank you 🙏 🥰🥰. I hope it’s a good story 🥰🥰
How has he cut himself lol
Not sure. Have I? I may have. Thanks for concern 🤗
Yessir 😎
🫡🫡🫡
Wow
Why would you eat carp? Salmon is much healthier and tastier in my opinion, not to mention it boosts your memory span!
I don’t know how to catch salmon. 😢
@@corneliusoutdoorsyou can buy it at a grocery store.
@@corneliusoutdoorsyou can buy some salmon at the grocery store. You don’t have to catch salmon to eat it.
@Magikarplover-x9f I did. Unfortunately I m not too fancy with the smell of the oil. The same goes with eels. I just can’t get over the oil smell 😟😢
@@corneliusoutdoorsI am sorry you didn’t like it. I understand that salmon isn’t for everyone. I hope you understand that I am unfamiliar with carp.
Super gross looking eggs
Lol… but yummy 🤤
💎💎💎💎💎💎💎💎💎💎💎💎
Thank you 🙏
Curry carp
My favourite, boss 👌🫡
man that fish taste bad, an don't keep those no more!!!
Lol 😂 we cannot release it back here in Oz. Might as well try eating them 😜
@@corneliusoutdoors I am not mad at you, we just have better fish to eat here, the old muddy Carp got to go, they brought them over to kill the weed in the water!!!
Got it! Yes, they got to go. 👍🏽
Some companies catch them and make fertiliser.
Bleed it first
Yes 👍🏽. I didn’t know this. Only recently I started bleeding them. A total different when you eat them. I just use my fingers to break the gills. They bled well. I usually just bashed the head. Thanks for the advice. You eat carp too?
Deep fry it.
Yep 👍🏽. I tried. Yummy. But must make sure the fish is dry. Dust with a bit of flour helps too.
Mmm hmm
Try it. It’s yummy 🤤
never eat the eggs bro trust i havent tried it but just dont
Depends how you cooked it. Omelettes with chicken eggs was good. It add to the texture. Mixed with thick batter and deep fried was good too. I also dropped clumps of fresh eggs into noodle soup or just any soup, was so so good. But just too much. The eggs make up almost 40% of the fish.
But how do you cook each portion. Incomplete vid. A huge waste of my time.
I have some other videos. I’ll put the link in the description. Sorry about that 🙏🙏🙏
@@corneliusoutdoors ok I will watch them.
That looks horrible
lol 😜. If prepared and cooked properly it can be a very tasty dish 🥰.
Just nasty man playing with those guys gag...
🤭
Yuck!
@@nicklausb lol 😂
Crap fish!!!
Taste like barra if you know how to cook it.:)
@@corneliusoutdoors i don't care how you cook that one, taste like crap an too many bones, but big bones!!!
History begs to differ "Once on American shores, carp were cultivated in guarded holding ponds along the East Coast and distributed throughout North America.
Carp caught on quickly. High-end hotels, like the Waldorf and Astoria in New York, featured them on their menus where they fetched the same price as halibut.
The Home Cook, a popular cookbook printed in 1880, contained an entire section of carp recipes and advice for selecting the best carp: “If the gills are red and full, and the whole fish firm and stiff, it is good.”
With the demand for carp on the rise, the U.S. Fish Commission distributed 2.5 million pounds of carp from 1879 to 1896." They've just gotten a bad reputation for their invasive nature and people have forgotten how to cook them. 90% of the time the term "crap fish, trash first, etc" comes down to the skill of the cook, not the ingredient.
i don't waste my time with that nasty fish, i throw them back, just a nasty fish!!!
@@charlessneed793 Maaaaate don't throw them back.