Lunches I Made This Week (Vegan) | JessBeautician
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- Опубліковано 15 чер 2024
- Insta: @jessbeautician
Written recipes: www.jessicabeautician.co.uk
KITCHENWARE:
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Pan: bit.ly/3NFjjy8*
Pasta bowls: bit.ly/3ISH6HY*
White plates/bowls: nomliving.com
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Stasher bag: amzn.to/3rJt05y*
Reusable paper towels: amzn.to/44UfIBM*
S&P mills: bit.ly/2OGI5h6*
Wooden lemon juicer: amzn.to/3B0zhv6*
Measuring cups & spoons (similar): amzn.to/3Ixa4Mm*
DISCOUNT CODES:
50% off Tallow + Ash Eco-friendly Laundry Shampoo & Conditioner: rb.gy/3qivf*
30% off FaceTheory vegan skincare with code JESSBEAUTICIANA30: bit.ly/3JRzgNN*
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£10 off Stripe&Stare sustainable underwear: rwrd.io/0rlsu7n?c*
Free tea samples with Bird&Blend orders: bit.ly/3DZMrZf*
HARISSA MUSHROOMS WITH RICE
- Za ‘atar flatbread
- Brown rice
- Mushrooms with harissa: amzn.to/3pZ3au2*
- Cherry tomato, cucumber & red onion salad
- Hummus
Bird & Blend Peach Soda tea: rb.gy/osq91*
CREAMY COURGETTE PASTA
Similar recipe here (change the peas for courgette and fry first with the garlic!): www.jessicabeautician.co.uk/20...
HEIRLOOM TOMATO & BASIL PESTO GALETTE
Written recipe here: www.jessicabeautician.co.uk/20...
Stasher bag: amzn.to/3rJt05y*
Reusable paper towels: amzn.to/44UfIBM*
Sweet Potato, Chickpea & Sun-dried tomato Pesto Galette: mr-organic.com/recipes/sweet-...
MUSHROOMS ON TOAST WITH TOFU SCRAMBLE:
- Hummus toast
- Heirloom tomatoes & fried harissa mushrooms
- Scrambled tofu
(Fry 1/2 block silken tofu with 1/2 tsp paprika and garlic granules, 1/4 tsp turmeric, salt & pepper. Add in black salt () at the end for ‘eggy’ flavour).
Bird & Blend Custard Cream tea: rb.gy/v2l17*
Bird & Blend biscuit flavoured teas: rb.gy/8c1p9*
LOADED FLATBREAD:
- Flatbread
- Hummus
- Shredded lettuce
- Mushrooms with harissa: amzn.to/3pZ3au2*
- Cherry tomato, cucumber & red onion salad
- Yoghurt
- Coriander
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Disclaimer: This video is not sponsored.
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I give her videos a thumbs up before I even watch it, I know I'm going to like it and love making the recipes😊
So kind! Thank you so much for the lovely comment and for watching - so happy to know you love making the recipes! ☺️💕
@@JessicaBeautician I've made dozens of your recipes and they always turn out great, made your tofu teriyaki meatballs last night and they were so flavourful.
So glad you enjoyed them! Thank you for trying out the recipes and for the lovely feedback! 💗💗
The moment it’s hot and 0 ideas and here is Jess with a lovely video.
I am at Monday only and my mouth is already watering ❤❤❤
Ah thank you so much for the lovely comment and for watching!! ☺️💕💕
I really love how you explain and show your cooking. It looks so easy and delicious ❤❤
Ah I’m so happy you enjoy the videos! Thanks so much for the lovely comment and for watching! ☺️💕
Yum thank you for ideas. I like how you use similar ingredients in different ways
Ah I’m glad you enjoy! Thanks for the lovely comment and for watching! ☺️💕
Honestly Jess you make the best food! These are some great lunch ideas…and perfect timing as I was starting to get bored with my regular lunch ideas!
Ah I’m so happy this could help with some new lunch ideas! Thanks so much for the lovely comment and for watching ☺️❤️
All of lunch ideas 💡 looked absolutely sumptuous ❤
Ah thanks so much for the lovely comment and for watching Holly! ☺️💕
Always love your videos- calm and beautiful!
Also would love to see some recipes for students like different kind of sandwiches for lunch and easy low budget meal ideas.
Thanks so much for the suggestions! I’ll see what I can do ☺️❤️
What yummy looking lunches! 🤤 Everything look so good! I’ll try the recipes! 🙌🏻 Thank you so much for this amazing content Jess, you’re the best! 🙏🏻
Sending you much love as always! 💜
Ah so sweet, thanks so much for the lovely comment and for watching Anaïs! Always so happy you enjoy the videos! So much love to you! ☺️💕
LOVE IT!!!!❤️🫶🏻
Thanks so much for watching! ☺️💕
Everything looks so delicious and beautiful. Those tomatoes!!!!
So so delicious! 😍 Thanks so much for the lovely comment and for watching! 💕
I still use your gravy recipe from one of your "what I eat in a day" videos every time I make bangers and mash and I always get compliments ^-^
Ah I love that! So happy you still enjoy the recipe! Thanks so much for watching 💕
Not only are the meals so delicious looking but your presentation is top notch. Right out of a magazine.I:m sitting here staring. Send me that pizza. lol xoCathy
Ah thanks so much for the lovely comment and for watching Cathy! Posting you a slice ☺️💕
Merci pour ces recettes si simples et appétissantes. Cela donne faim rien que de les voir. Bisous
Merci beaucoup!! ☺️💕
Thanks for the tip for the tomatoes, my pastries are always full of water and it's so annoying ! I like it with mustard too !
Ah it works every time and saves soggy pastries! Paired with mustard sounds delicious 😍 Thanks so much for watching!
Always love your videos ❤
Thank you so much! So happy you enjoy them! ☺️💕
Long everlasting vegan queen. Your meals never disappoint 💖
Thank you so much!! ☺️💕💕
Yum! ❤your ideas
Thank you so much for watching! ☺️💗
please never stop making these videos 💕
Thank you! I won't! I'm so happy you enjoy them 💕💕
@@JessicaBeautician I had been a veggie for almost 11 years now and I always find your videos so inspiring and fun. You're the only influencer that would not over use sugar and salt to create
To create recipes**
☺️💕
Ah I’m glad to hear you find the videos so inspiring, that makes me so happy! Thank you! 💗
Great video! Thanks!
Thanks so much for watching! 💕
Could you make a what i eat in a week with a grocery list? Love all your making
Thanks so much for watching! I’ll definitely plan on making this kind of video! ☺️❤️
Another awesome video ( haven't watched a Jess video that isn't awesome). More yummy 😋 recipes. Love 🥰 the video and love 💞 Jess.
Ah thank you so much for the lovely comment and for watching David! ☺️💕
Looks so yummy and easy 👍🏻👌👌
Thank you so much for watching! ☺️💕
Those are the most gorgeous looking tomatoes I’ve ever seen. I need to grow my own cuz they would cost a fortune here!
They’re so beautiful and taste amazing! I’m also going to try and grow my own of this variety next year! Thanks so much for watching ☺️
again ive said it more than once in the comments, she makes delish looking foods that appeals even to non vegans! I get many inspirations from her channel
Ah I’m so glad you think so! Thanks so much for the lovely comment and for watching! ☺️💕
I always looove Ur videos and it makes me so happy to see them in my feed! Whenever u dont post in a while I get really scared youre leaving youtube😅 have u ever tried ajvar? It's a mediterranean dip that I think u would really enjoy
Ah thanks so much for the lovely comment and for watching! So happy you enjoy my videos and don’t worry, I’m not going anywhere anytime soon 😄 Ooh I haven’t tried that but it sounds delicious, I’ll see if I can make it! ❤️
I am in awe of your culinary talent! 🤩This vegan recipe highlights your creativity and expertise in the kitchen. Well done!
Stay tuned for upcoming recipes..👍🙏
Thank you so much for the lovely comment and for watching! ☺️💗
@@JessicaBeautician please be Stay connected with channel for upcoming recipes 🙏👍
Toujours agréable, vos recettes et votre jolie voix 👍👋🇧🇪
Mercu beaucoup! ☺️💕
I'm desperately seeking your recipe for a jackfruit udon stir fry, it's so good. I couldn't find it by browsing your old videos or posts on your website, anyone know how I could find it? Thank you🙏🏻
Ah I’ve got a feeling this might be the first recipe in my ‘School and Work Lunch Ideas #7’ video - if you search that on my channel you should be able to find it! Hope this helps and so happy you love that recipe! ☺️❤️
can you please tell me what harissa tastes like? is it spicy? thank you for this video ♥
Yes it’s quite spicy as it’s made with hot peppers but has lots of flavours of garlic, cumin and coriander - you can also get rose harissa which is made with rose petals! Hope this helps! Thanks so much for watching ☺️💕
How many zucchinis have you gotton from that single plant this summer? What kind of zucchini? And are you still harvesting?
So far we’ve harvested maybe 5 or more? Yes still harvesting now and probably will be for the next month or two - I’m not 100% sure but it could be the ‘all green bush’ variety. Thanks for watching ☺️
Girl, you make me wish I had more mushrooms in my fridge lol
Haha! Ah mushrooms are THE best, love them for so many dishes! Thanks so much for watching! ☺️❤️
I have never seen a tomato like that in my life
They’re so sweet and flavourful! I usually find them at local farm stores or Eastern European food shops ☺️
What does your significant other eat for lunch?
He eats at work :-)
🙌 promo sm
Hello there hey there hey Hello
Hello! Thanks for watching! ☺️
I don’t think I could ever go vegan 100%. It is too much effort to make stuff.😂
Being vegan doesn’t have to mean a lot of effort when it comes to cooking, you can be vegan and very easily make meals without a lot of effort. Before I was vegan, I cooked everything from scratch and I still do now because I think it’s the healthiest way to eat and I enjoy cooking more than anything ☺️