How to make the perfect Buttercream Icing for cakes and cupcakes

This video will show you how to achieve the perfect Buttercream for piping cupcakes or frosting layer cakes.
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Ingredients:
• 2 cups powdered sugar
• ½ cup butter (1 stick, or 100 gr.) soft at room temperature
• 1 teaspoon vanilla extract
• Aprx 2 tablespoons of milk (more or less)
Directions:
- Using a hand mixer or a stand mixer, cream the butter
- Add the sugar in several batches, until it is well incorporated with the butter
- Add the vanilla and mix. Don’t worry if the cream seems dry
- Add the milk in small amounts until you get the correct consistency
- Place in a piping bag and pipe it over the cupcakes, or frost cakes using a spatula
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Music:
"Bright Wish" & "Modern Jazz Samba" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...