FULL RECIPE … - 2 cups of dry powdered milk - 3 tbsps of powdered sugar Dump ingredients into medium large bowl and whisk together. Store in jar at coffee station. Enjoy!
Thank you so much! I bet Swift powdered/or white cane sugar mixed in with the powdered milk would be tasty as well. Or Swift artificial brown sugar mixed with the powdered milk? Yum!
I make egg nog coffee creamer...it took me a few tries to perfect it b/4 I got a keeper...I don't like my hot coffee sweet, so it only has a very small amount of sweetener (which brings out the flavors that make it taste like egg nog). It's great any time of the year but esp during the holidays...it costs a fraction of what commercial flavored non-dairy creamers cost. Mine can be made with dairy or non-dairy, wet or dry which I reconstitute.
@TheresaSmithMillerRasmusson You can google recipes for it but I like mine the best...Here's my recipe....it makes one cup...I usually double it..I make it with non-dairy powdered creamer that is not sweetened nor flavored....not the healthiest but I think it tastes the best...you can substitute 1 cup of any product like half 'n half or non-dairy liquid creamer...you might use whole milk but it may not be as creamy. I combine 8 tablespoons of plain/not flavored and not sweetened non-dairy powdered creamer, 1 packet of Splenda (or 2 tsp. sugar if you prefer) 1/2 tsp rum flavoring, 1/2 tsp vanilla flavoring (don't use the cheap stuff), 1/2 tsp of butter flavoring, 1/4 tsp fresh grated nutmeg (if you don't grate it fresh it won't taste as good). To this stir in 1 cup of very hot water (hot enough to dissolve the powdered creamer). I like to let this sit several hours in the fridge for the nutmeg to 'soak' in the liquid and develop the flavor. Note: You could experiment using a vanilla non-dairy creamer but it's quite sweet and I don't like my hot coffee to taste sweet hence I don't use it... If you prefer yours sweet you could add more sugar to my recipe or begin with a sweetened creamer....the packet of Splenda I add doesn't really make it taste sweet but it does bring out the other flavors..w/o the Splenda it's not as good...that little bit of sweetening makes a big difference...If your a fan of eggnog (I am) you might enjoy my version..I start with a commercial egg nog..I find them too cloying used 'as is'......BUT if you fill a glass with crushed ice, add some iced cold whole milk leaving room for about a fourth a cup of the commercial egg nog or to taste (you can add more but it's high in calories), give it a stir, sprinkle with freshly grated nut-meg and top with some canned whipped cream (the real stuff) it's sooo good. Not my idea...I got it from Susan Branch's blog a couple of years ago..she's an artist who publishes books, calendars, paper goods, etc. I start early in the season with the egg nog and when the season is over I'm sad to see it go.
I have been looking for a home made coffee creamer. Tried a few but they took a lot of sugar and I do not use sugar in my coffee. Love that it ony has a few spoons of powder sugar.
I have two 2 lb containers of powdered coffee mate. I also have vanilla powder do you think that would work.If so how much would I need to use. I also have pumpkin spice. Hope I hear back from you.I’m From Juneau Alaska.
I think if you add powdered sugar to the coffee mate it would work. I’m not sure about the vanilla powder since the base of this recipe is dry milk but it’s worth a shot. Let me know how it turns out. Thanks for following along.
I just commented on this video and then read the rest of the comments. Sorry some people are so rude. Maybe they should make a video if they think they can do better. I appreciate your time to make this video to help us live better. I will sub to your channel.
I heard you just fine. You don't talk as much as some people. I've been thinking about getting away from dry store bought cream, it makes me itch terribly.
@@debragriffith6628 hate to hear that. We would love to have you stick around and get to know us and our hearts before criticizing. Our channel is an arts & crafts/diy channel which naturally means some videos are just longer than others due to the project. Feel free to enjoy any of our several shorts or to follow another creator. ♥️
@@elliegracesattic Length was fine for me, but to satisfy those who are "jonesing" for their coffee fix and need some creamer fast ... just put the recipe in your summary/comment section. Satisfy both types of caffeine junkies. ☕☕ ☕
Thank you! I consider that a compliment considering my past struggles with self esteem and shyness. Thank the Lord I have found my voice! ♥️ I hope you hang out with us for a while and find a recipe, craft, or word that encourages you. God bless you!
FULL RECIPE …
- 2 cups of dry powdered milk
- 3 tbsps of powdered sugar
Dump ingredients into medium large bowl and whisk together.
Store in jar at coffee station.
Enjoy!
Thank you so much!
I bet Swift powdered/or white cane sugar mixed in with the powdered milk would be tasty as well. Or Swift artificial brown sugar mixed with the powdered milk? Yum!
@@ssoozee Those sound like great additions!
Hmmm... I wonder if you added some cocoa, or Abuelita cocoa mix...
@ definitely worth a try! Sounds yummy!
Thank you. I use straight Nido dry whole milk. It's available at my Walmart in the Latin food aisle.
I just found your channel and are super excited to see your recipes and crafts! ❤
I can hear you fine. Thank you for sharing your recipe. Great video! ~Sammie☆
Thank you!
You are precious! I just found you; new sub for sure! Thank you for the recipe. Continued success, sweetness!
@@ssoozee Thank you!
Thank you so,so much, I love Homemade Coffee Creamer
I make egg nog coffee creamer...it took me a few tries to perfect it b/4 I got a keeper...I don't like my hot coffee sweet, so it only has a very small amount of sweetener (which brings out the flavors that make it taste like egg nog). It's great any time of the year but esp during the holidays...it costs a fraction of what commercial flavored non-dairy creamers cost. Mine can be made with dairy or non-dairy, wet or dry which I reconstitute.
This sounds great!
So where can we find the recipe for the egg nog creamer? That sounds delicious!
@TheresaSmithMillerRasmusson You can google recipes for it but I like mine the best...Here's my recipe....it makes one cup...I usually double it..I make it with non-dairy powdered creamer that is not sweetened nor flavored....not the healthiest but I think it tastes the best...you can substitute 1 cup of any product like half 'n half or non-dairy liquid creamer...you might use whole milk but it may not be as creamy. I combine 8 tablespoons of plain/not flavored and not sweetened non-dairy powdered creamer, 1 packet of Splenda (or 2 tsp. sugar if you prefer) 1/2 tsp rum flavoring, 1/2 tsp vanilla flavoring (don't use the cheap stuff), 1/2 tsp of butter flavoring, 1/4 tsp fresh grated nutmeg (if you don't grate it fresh it won't taste as good). To this stir in 1 cup of very hot water (hot enough to dissolve the powdered creamer). I like to let this sit several hours in the fridge for the nutmeg to 'soak' in the liquid and develop the flavor. Note: You could experiment using a vanilla non-dairy creamer but it's quite sweet and I don't like my hot coffee to taste sweet hence I don't use it... If you prefer yours sweet you could add more sugar to my recipe or begin with a sweetened creamer....the packet of Splenda I add doesn't really make it taste sweet but it does bring out the other flavors..w/o the Splenda it's not as good...that little bit of sweetening makes a big difference...If your a fan of eggnog (I am) you might enjoy my version..I start with a commercial egg nog..I find them too cloying used 'as is'......BUT if you fill a glass with crushed ice, add some iced cold whole milk leaving room for about a fourth a cup of the commercial egg nog or to taste (you can add more but it's high in calories), give it a stir, sprinkle with freshly grated nut-meg and top with some canned whipped cream (the real stuff) it's sooo good. Not my idea...I got it from Susan Branch's blog a couple of years ago..she's an artist who publishes books, calendars, paper goods, etc. I start early in the season with the egg nog and when the season is over I'm sad to see it go.
@@dinahsoar6982 love this! Thank you for sharing! Adding this to my list to try! 🥰
Thanks! Was looking for this recipe
You’re welcome! It’s one of my faves!
I have been looking for a home made coffee creamer. Tried a few but they took a lot of sugar and I do not use sugar in my coffee. Love that it ony has a few spoons of powder sugar.
Yay! I hope you enjoy it! Our family loves it!
Great video! New subscriber now too btw! Would love that hot cocoa mix recipe too btw!
Thank you! I’ll share the hot cocoa soon!
interested but sound to low
Turn your volume up please….
I am from Gadsden,Al
Well hey there neighbor!
I have two 2 lb containers of powdered coffee mate. I also have vanilla powder do you think that would work.If so how much would I need to use. I also have pumpkin spice. Hope I hear back from you.I’m From Juneau Alaska.
I think if you add powdered sugar to the coffee mate it would work.
I’m not sure about the vanilla powder since the base of this recipe is dry milk but it’s worth a shot.
Let me know how it turns out.
Thanks for following along.
I just commented on this video and then read the rest of the comments. Sorry some people are so rude. Maybe they should make a video if they think they can do better. I appreciate your time to make this video to help us live better. I will sub to your channel.
We only drink french vanilla, how would you add the vanilla beans?
Hi CJ! I am so glad you’re here.
To add vanilla bean, simply slice it open and scrap the inside “vanilla bean” into your creamer and mix it in.
I thank GOD for you!❤
audio was terrible, you didn't show how the creamer looked in the coffee
Yeah but I think the point is just try it and see if it actually works for you
Make your own, ungrateful
I heard you just fine. You don't talk as much as some people. I've been thinking about getting away from dry store bought cream, it makes me itch terribly.
Thank you! My family loves this recipe. I hope you enjoy it and it helps.
can not hear you. not much good if you can not be heard.
Audio needs work :-)
This could have been said in 20 seconds!
It probably could have but where’s the fun in that! 😅
@@elliegracesattic fun for you, waste of time for me.
@@debragriffith6628 hate to hear that. We would love to have you stick around and get to know us and our hearts before criticizing.
Our channel is an arts & crafts/diy channel which naturally means some videos are just longer than others due to the project.
Feel free to enjoy any of our several shorts or to follow another creator.
♥️
@@elliegracesattic Length was fine for me, but to satisfy those who are "jonesing" for their coffee fix and need some creamer fast ... just put the recipe in your summary/comment section. Satisfy both types of caffeine junkies. ☕☕ ☕
You talk too much
Thank you! I consider that a compliment considering my past struggles with self esteem and shyness. Thank the Lord I have found my voice! ♥️
I hope you hang out with us for a while and find a recipe, craft, or word that encourages you.
God bless you!
Some people can be so Karen.
Then don’t listen 🥴