Perfect SOUFFLE PANCAKE Recipe - 1 EGG Easy & Fluffy Soufflé Pancakes
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- Опубліковано 28 сер 2024
- SOUFFLE PANCAKE Recipe - Easy & Fluffy Souffle Pancakes!
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Soufflé Pancakes Recipe:
1 egg separated
1 tbsp ap flour
2 tsp cornstarch
1 tbsp milk
1/2 tsp vanilla extract
1 tbsp sugar
in small a bowl with egg yolk, add flour, cornstarch, milk, and vanilla extract. mix well and set aside.
in a larger bowl with the egg white, mix until foamy then gradually add sugar. whisk until you get glossy stiff peaks.
add half of the egg yolk mixture to the egg white and mix well don’t worry about being too hard on it. make sure it’s thoroughly mixed. add the rest of the yolk mixture and gently fold it in - don’t overmix at this point.
in a pan on medium-low heat, wipe some oil on it then layer scoops of the batter on the pan. add two tsp of water and cover for 2 minutes. to make it fluffy, add an extra scoop of batter on top of and close the lid for another minute. flip or roll the pancake over and add two more tsps of water. cover and cook for another 3-4 minutes until the exterior of the pancake looks dry. make sure to adjust the heat if pan is getting too hot. let it sit after removing the lid for another two minutes to set and transfer to plate. dust with powdered sugar and top with strawberries. enjoy!
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ive found that adding each dollop separately and waiting for each to cook before adding the next one helps keep the shape of the pancake and makes them extra fluffy :D
Thank you for the tip! It worked :)
😢❤
But how do you know when to add another dollop?
@@Gemma6043that's a good question
Thanks 😊
This is the easiest version of this dish I’ve seen
Yes! All the other ones I've watched look overly complicated.
Did you actually make it?
😢❤
It really is. I can't wait to try it 😊
Perfect timing so I can get all the ingredients tonight and make them for breakfast tomorrow. Weekend Vibes.
There’s not enough time to make all your recipes. Yummmmm
😢❤
This is the best one so far! I love my results when I tried this exact ingredients and method. thank youuu
for anyone wondering how not to burn theirs (because i did)
if you add and spread out the oil like she did, so that its not visible or anything, you can probably let the oil get warm and dont have to worry about burning the pancake. If you put oil, though, after preheating it and spreading it out, and you can still see the oil in places (like in thy than's video), dont let the oil get hot or anything (if the water makes noise when you pour it, while you still see the oil (not in this video), its likely gonna burn) and make sure to keep the heat low.
thats not explained the best but
-small amount of oil you can let it get warm/hot
-if you can see the amount of oil you add (again, theres an example in the paragraph) dont let the oil get hot but add it after preheating the pan on low. Don't wait to add the batter, just add it while its there and then add the water. Make sure not to let the oil get too hot
i literally blackened by pancakes
lynxii3234 You could cook them on a lower heat for a longer period of time
@@22anamae woah, been a while. Thanks. might do that if i ever try these again
I loved the final result , def recommend it . PS. I did'nt add the cornstarch but it still came out nice and fluffy
I tried it and O.M.G not only it's easy to make it is BOMB! 100000% recommend
My pancake deflated, measure the ingredients, don't eyeball it like me. Also, make sure you stuff the peaks for long enough
Congratulations on the one million miles stone I’ve been watching since 2012 and I love who you are and how kind and sweet you are! It’s been a pleasure seeing you grow as I am myself. Much love from me to you and your family ❤️
bro this is edited, scripted etc You truly don't know this person from a bar of soap.
This looks awesome! I've always wanted to try to make these but the recipes often seemed so intimidating. This on the other hand looks very straightforward and approachable! Will definitely try now :)
update: i made this twice so far and it turned out delicious. i'm going to keep making it to perfect it :)
did you let the oil get warm/hot or just kept it at a cool/ room temperature temp. so that it didnt do anything when you added the water?
@@lynxii3234😢❤
The last time I made this it's just a mess and taste like an egg, and I swear to myself that I'll never make this again. But Dzung! I can't resist your recipe. Gotta try it again today! 😂
You make the preparation of this lovely dish seem actually do-able. Thanks for a great video. Will try this.
Looks so cute and delicious❤️This is a must-try on the weekend!!
These are so amazing!!! Definitely something to try on a weekend. So excited. Thank you for sharing. And it doesnt remind me of japanese cheesecakes.
I'm so excited for you to try!! Let me know what you think!
I NEED these pancakes in my life
I tried your soufflé pancakes from the breakfast ideas video (which I think this is clipped from?) and they were AMAZING
Just tried this receipt it tasted amazing and was pretty simple although I got it perfect on the third batch
love how easy you made it, also can we take some time to appreciate your aesthetics!
I’ve never been this early I’m feeling special 🥰🥰
I feel special you're watching!!! Thank you!!
@@honeysuckle stoppp omggg hi this made my day 🥺 so excited to try this recipe out !!!
Thanks for sharing your recipe 😊
You make me feel like I can do this - I’m gonna try! Thank you!!
OMG TYSM, I JUST MADE THEM FOR WHEN I OPEN MY FAST AND OMG THEY CAME OUT PERFECTTTT I CANT WAIT TO TASTE THEM WHEN MY FAST OPENS :D
Wow your kitchen looks amazing!
I’ve always wanted to make these! Thank you! ♥️
Thank you for thus version!!
Beautiful, her and the pancakes!!
Heeeey just wanted to say excellent excellent (tested) recipe! Cheers, mate!
Where are your pink bowls from? They're so pretty!
Amazing! Thank you for sharing the recipe ❤
That looks so fancy and delicious 😋
Can i do this without cornstarch?
I have seen a lot of videos on these pancakes lately. And it seems like it's not easy to find a recipe that works. So I was just wondering, are you following a recipe that you found, or you had to develope it yourself? Did it take a lot of tries?
Thanks for the video! 😊
i tested a few diff ways and recipes, then tinkered with ratios and methods to get what worked best for me. i usually test things a few times with my own tweaks before making a video. to make something like this is about the technique... like i didn’t invent something new. my job is to make it easy enough for u all to replicate.
@@honeysuckle this recipe is the one that looks more feasible, so I'll give this one a shot first. Now as to technique... let's see how it goes. I'll probably need several tries to get it 😅 thanks for the reply!
it took me a few tries but practice makes perfect!! and def be patient 💗 good luck!!
Thank you so much! Definitely going to try this !
Thank you very much for the tips ❤
thanks for putting these as a separate video anyway!
These souffle pancakes are so fancy !!!!!!
Looks easy, thanks
Yay! I’m one of the first ppl to see your video when it’s uploaded! Love your videos!
Thanks for watching!!!!
What can I do to make the taste less "eggy", apart form adding more sugar please?
Looks delicious 😋
Thanks for sharing, am going to try it tomorrow!
This worked sooo well I love it
Definitely gonna try them!! Thank you
I definitely want to try these pancakes! They look delicious!
ohhh these look so good I always wanted to try to make them
you make this look so easy!! i gotta try it tomorrow
I’ve made 3 pancakes from this recipe before and they came out good :]
Thank you
These look so good
perfect and delicious..
You make it look so easy!
I’ve tried it today and it wasn’t too fluffy and the thing that I didn’t like is that it has egg taste even though I’ve added more vanilla extract.
I really wanna make these. They're so pretty. My pancakes tend to be thick and fluffy but idky that is. It's nothing bad, obviously, but I still wanna learn to make what you're making.
Definitely give it a try!! Can't wait to hear how it turned out for you!
I feel joy when she said "that was a miracle!"
Can’t wait to try this recipe
It is so good
the video looks more than "1 tbsp ap flour" as shown in recipe?
This looks delicious!!!
I loveeeee! I was just thinking of you doing this type of pancake too! 😄 Hahah
I read your mind!! :D xo
This looks so good!!!
Can the recipe be used to make mini pancakes
Do the ingredients change if u use a spoon to put the batter on the pan instead of an ice cream scooper
So cute
How many pancake can you make for this recipe?
love the aesthetic vibe ~~~
Thank you!!
@@honeysuckle OMG thank you so much for replying! Also I tried your chicken alfredo fettucine recipe and I am in LOVE with that recipe! ❤❤❤
on the second attempt I made passable souffle pancakes! next time I hope they're jigglier 🤞
Here's the measurements It's in the description here:
1 egg separated
1 tbsp ap flour
2 tsp cornstarch
1 tbsp milk
1/2 tsp vanilla extract
1 tbsp sugar
in small a bowl with egg yolk, add flour, cornstarch, milk, and vanilla extract. mix well and set aside.
in a larger bowl with the egg white, mix until foamy then gradually add sugar. whisk until you get glossy stiff peaks.
add half of the egg yolk mixture to the egg white and mix well don’t worry about being too hard on it. make sure it’s thoroughly mixed. add the rest of the yolk mixture and gently fold it in - don’t overmix at this point.
in a pan on medium-low heat, wipe some oil on it then layer scoops of the batter on the pan. add two tsp of water and cover for 2 minutes. to make it fluffy, add an extra scoop of batter on top of and close the lid for another minute. flip or roll the pancake over and add two more tsps of water. cover and cook for another 3-4 minutes until the exterior of the pancake looks dry. make sure to adjust the heat if pan is getting too hot. let it sit after removing the lid for another two minutes to set and transfer to plate. dust with powdered sugar and top with strawberries. enjoy!
Man, I've tried so many diff recipes and mine are never the right consistency. I tried adding more flour and cornstarch because the batter is always too runny. and then not only are they still not souffle pancakes but slightly thicker pancakes...that don't taste great lmao...Idk if I should have added more egg too or what.
I want to learn to make these so bad xD I guess I'll try again next time.
Does that first batter act as the pastry cream?
the problem is the lid ends up squishing the mixture in the pan.
does all-purpose flower have baking powder in it?
Yummy
can i use butter instead of avocado oil for the pan?
I have wanted to try these for a while but all of the stores that sell these are in the city! Gonna try these on Saturday
Update: it’s Saturday and I am about to make them!
They ended up delicious but flat lol
Can this be done in the oven ??
I tried and found it's difficult to form the correct shape. Mine just turned out totally flat! I wonder if there are any special tips, please?
can i change corn starch for corn flour?
I saw it I want it I made it
Corn starch mean corn flour which we add in soups also ?
yeah, corn starch and corn flour are the same thing
I wonder if it would be even fluffier with baking powder :?
I made twice delighted.
one thing- especially if I use your timings, my pancakes always seem to have blackened, burnt looking sides after I flip them, although they don’t taste burnt. do you know why, and how to stop this?
definitely turn the heat down lower... or you can try a thicker frying pan!
@@honeysuckle ah okay, I’ll try that! thanks!
hey i have a question : everytime i tried to make japanese fluffy pancakes it went wrong because my batter was too light so everytime i tried to make a swirl of batter like you it would spread out all over the pan instead of staying together so how do i make sure my batter is stiff enough that it stays in its place instead of it flattening out all over the pan ?
You probably over mixed the egg whites or didn't mix it enough. The stiffness of the egg whites are what gives the batter that ability to stay together ❤️❤️
Hi. I need help. So everything looked right until I mixed them.
I wasn’t able to get the mixture smooth like hers, it looked lumpy/bumpy and ended up over mixed as it started to deflate.
How can I have a smooth mixture like hers and not lose the height and size? They also deflated a TON after I took the lid off. Sucked. Help!
Where are your bowls from?
From various places but I usually get from Anthro, West Elm, Crate and Barrel... whatever catches my eye!
The only oil I have is corn oil. It's that ok?
Where can I see the recipe?
Why are we adding sugar to pancake mix?
to make it sweet??
That’s how you make the meringue part
Hi
I tried this recipe don’t know what I did wrong everything was perfect the egg whites were stiff I flipped it over my head and no fall out but when I started folding everything deflated. Helppp???
Is there any measurements or us it the same recipe as pancakes but i separate the eggs
Recipe is in the description box below the video.
hi
Why did my meringue never get glossy? It still look stiff but still foam-ish..and my batter gets too melt..can someone pls explain?
Hi
Yummay pankakes
I got corn starch! ;) ;)
Where do you buy your blouse?
madewell!
"7 or 8 strokes" 💀
😢❤
wth is the measurements