For the lazy, I dictated the recipe from this video. For yeast starter: 1 cup milk 1/2 cup water 1/4 cup sugar 1/2 stick butter 1 egg, 1 egg yolk 1 packet dry yeast For dough: 4 cups AP flour 1 1/2 tsp kosher salt For egg wash before baking: 1 egg, beaten 1 tbsp water For finished glaze after baking: 4 tbsp butter 2 tbsp honey kosher salt to sprinkle Heat 1 cup milk, 1/2 cup water, 1/4 cup sugar to 110ºF. Add 1/2 stick butter, melted, to the mixture. Add one beaten egg and an additional egg yolk, whisked, to the mix. Add packet of dry yeast and wait until foamy at the top. If it does not foam, the yeast is not alive. Get new yeast and start over. Add 4 cups all-purpose flour and 1.5 tsp kosher salt to stand mixer, mix until incorporated with dough hook. Add yeasty mix to stand mixer, kneading for 5-8 minutes until smooth and elastic and pulling from the sides of the bowl (slightly sticky to the touch). Make dough into smooth ball. Let rest in a greased bowl and cover with kitchen towel for an hour or until doubled in size. Using three fingers, punch down dough and transfer to floured surface. Sprinkle with flour and knead for a couple of minutes. Roll dough into sausage shape by hand. Roll out dough with a rolling pin into a rectangle, approximately 18 inches wide. Roll dough into a long, bready joint. Cut 15 equal sections of dough to be made into small balls. Pull each dough section into smooth ball shape with folds/seams at the bottom. Add all dough balls, equally spaced out, into a cast iron pan greased with butter or a casserole dish. If there is too much room, the dough will expand to fill in the empty space. Let the dough boys rise for 30 minutes. Crack one egg, add one tbsp water, and whisk. Brush tops of dough balls with this. Add to 350ºF oven, 25 minutes or golden brown. Melt butter and a bit of honey and mix well with a spoon. Brush this mixture on the buns when they come out of the oven. Finally, sprinkle some kosher salt on top of the buns.
My wife and I just wanted to let you know how much we appreciate everything that you do. Your UA-cam channel was recommended to me in the Spring, right about the time we had to start working from home due to the pandemic. As I started watching your videos I started thinking, “This looks easy enough to make. Let’s try it.” The first thing I made was your egg frittata, and it was amazing! We look forward to your videos every week. We are able to watch the video during our shared lunch break, and there have been several occasions where we are making your newest video for dinner. So far we have made your egg frittata, steak sandwiches, meatballs (on the smoker - amazing!), chicken pot pie, garlic knots, the garlic bread stuffed crust pizza, the one pan chicken mexican skillet dinner, the mcrib, the candied bacon, the burger with onion tanglers, and cilantro lime rice. We recently took delivery of your newest cookbook and your entire knife collection. We tried the knives the other night and they are amazing. We absolutely adore them. Due to all the cooking it is a constant struggle to keep my kitchen clean, which isn’t necessarily a bad thing. I’ve used my kitchen more in the last few months because I’m making your recipes than I have in years. I just wish I had a bigger kitchen so I could have more room to make your delicious recipes. Thank you for all that you do. #samsgiving2020 #andnowwemix
"Homemade dinner rolls so soft and buttery you'll want to push someone down the stairs to get to them". My Great Granny always used to say, "sweetie, I love you more than life itself, but if there is *insert whatever food she was craving* down in the kitchen, I'd push you down the stairs to get to it right now". I miss her. Lol.
AAAH-MAZING! Hands down! 🙌🏼❤️🔥 Made them in the stand mixer with Bread Flour instead, Rapid Rise Instant Yeast, so all dry ingredients in and no waiting for the yeast, made all wet ingredients warm, mixed, rested for 10mins, rolled into 15 balls in the cast iron casserole pan, let it rise per final rise instructions and turned out phenomenal! This is my new “go-to” dinner roll recipe… Thank youuuuu! Love your videos!❤
Sam my wife and I started watching you during the quarantine and we love the show and have tried a few of the recipes and they are great. My wife saw this and decided to make them and dang they came out amazing.
My husband and I just watched this and he’s currently upstairs making these delightful and delicious looking rolls...let’s hear it for men that cook! #samsgiving2020
My BF does the BBQ - I do the baking. And my GOD that man can BBQ! Yummm! Hey, anyone know at what point I could freeze the dough to bake later? Or do you think it could be refrigerated to bake later? Thanks so much, my friends!
I want to share a very special story after making these rolls. I had no idea these were called “Parker” rolls. My grandmother made these for every Sunday dinner. I would eat them till it made me sick when I was a young boy. She passed away when I was 10 along with her recipe. I am 32 now. We found a similar recipe recently a relative tried to write down when she made them but it never quite got to the same taste. I have tried for the last few years to recreate them and they were pretty close but not the same. It did the job till I made this recipe today! This is the closest thing I tasted in 22 YEARS!! You have changed my life and my holiday baking for our family FOREVER!! It brought a tear to my eye today when I tasted these today. I have been watching this channel for a couple years and it blew my mind when I seen you upload this recipe. I told my wife that looks just like grandmas rolls! I cannot thank you enough for this and it means soooo much to me you will never know! Sorry for the long story but you are the man I will always be so grateful for this recipe and your videos!! LONG LIVE SAM AND HIS CREW! Happy holidays!
This is the BEST dinner roll recipe! I made them for Christmas dinner with prime rib! They were absoluely wonderful! No more store bought rolls for me! Thank you Sam!
You should have a cook off/bake off with your boys as the contestants, and you’re the judge, and make an episode of it?? Nothing too fancy! Just an idea.
Sam, Max, Chance, Louis, the entire Cooking Guy family, thank you for sharing your videos, love everything about them! The commentary is awesome! Those dinner rolls look simply amazing! Side note, was waiting for the ummm, "signature music" when you were rolling those beauties. Haha! Congrats on another great year, it's amazing that you guys are being so generous. Some people are gonna be happy Sam home cooking!
I just made these today and I thought they weren’t going to come out bc the yeast didn’t look like it proofed but, holy moly!! They are effin fabulous!! Definitely want to make these more consistently!! Thank you and happy new year!!
I am late to the party but I am watching all the videos, but had to comment on this one! OMG, I followed the recipe exactly how you did it and these are the best rolls I’ve ever had! Thank you thank you!!
I love your videos, and so does my husband. We move around a lot (military) so depending on where we are it’s hard to find ingredients, but your recipes are not only easy to follow but they always look amazing! I’m definitely trying these for Christmas!
LMFAOOOOO "i know i know that was a bit creepy. OK anyway, so you give the dough* a "2 in the pink 1 in the stink" maneuver we like to call the BOWLING BALL"
The dishes I could make on a Kewpie mayo budget would be amazing #samsgiving2020 Born and raised in San Diego, still remember watching you on Cox cable channel 4 way back in the day
Love this channel! You are the only cooking youtuber I can watch! Hilarious and delicious, the food that is. These buns were absolutely divine. I only use my cast iron pan now
2 weeks I was gifted your cookbook for my Birthday and saw this recipe - so excited this UA-cam is released. Our family Holiday meals are in dire need of good dinner rolls so Thank You!
I really do enjoy this wholesomecrazyness in these frigging crazy times. Your videos are really fun to watch, your bantering with Max is next level. Keep up gourmeting our days, please #SAMSGIVING2020
I told my wife I needed an Evo. She asked why when I already have a grill, air fryer and smoker. I said because Sam the cooking guy uses one and it's awesome, you can cook anything on it. Then she asked how much. I told her it's about four grand. She didn't speak to me for a while. 😳
Love your recipes, they are actually really easy to recreate! My husband and I love your channel, your personality is so real. Don’t listen to the haters that tell you to dial down on the swearing! You do you, boo. One request - a special guest star..Since you yell his name so often, we want to see “Astro!”.
What are your favs ? I’m on a Sam the cooking guy binge and don’t know which recipes are the best . I’m also planning on buying his new cook book with my next paycheck
@@breejames6323 I've made the pasta e'oglio (however u spell it lol) the alfredo, pretty much alot of his pastas lol. Have made a few of his burgers, I'd have to go thru and look at his vids to actually compile a list.
@@nicolainielsen7700 oh okay I see what you mean. Well, I think the better question would be if Americans are okay with being unhealthy, in that case yes. In your comment to showed you thought that being fat = unhealthy. That is not always the case.
I'm definitely trying to make these since I started cooking to help with anxiety. I hope they taste like Hawaiian sweet rolls after lol #SAMSGIVING2020
I don't normally comment on videos , but I have been trying dinner roll recipes for the last couple of months and this is the best one! Finally! Thank you! They are soooo good!!!!!!!!!! Merry Christmas!
We just found this channel and we’re going to give these rolls a go, today. Thanks for the fun, informative videos to watch. Can’t wait to try other recipes off this channel. :)
@@brettdunn9790 we followed exactly off the recipe link under this video description and it came out looking just like his. Golden brown plus the melted butter. Try again. You got this.
I accidentally discovered this channel whilst watching Mike and Gordan Ramsey Make a wish Live video and watched 7 episodes of Cooking Guy non stop and loved it. I subscribed from South Africa. Thanks
UPDATE: Jan. 5, 2023. I now make this recipe once a week! I slice one bun into four to use as sandwich bread. I only buy hotdog buns for hotdogs, otherwise, I don't buy bread anymore. Thank you, again, for such a wonderful recipe. Eight months ago..."Homemade dinner rolls so soft & buttery you'll want to smash & rub them in the face!"🤣 I just have to thank you for this wonderful recipe! Although it took longer for my dough to almost look like yours, they were so AWESOME! I thought the 1/4 of sugar would make it sweet, but you can't taste sugar, at all. That texture is something I've been seeking for a few years, now; testing various recipes. YOURS IS THE BEST! So grateful Thank you! Thank you! Thank you!🙏🏿
Looks like I’m making these for Christmas dinner, Sam. Thank you so much for the great recipes and entertainment. We love you and the entire STCG crew! #samsgiving2020
Samsgiving 2020. Thanks for sharing so much content - we tell all our family and friends about you - discovered you the beginning of covid and it’s the only bright spot in this.
Sam, there is a very easy way to “pinch” the dough that gets the smooth top for your rolls. From the dough ball , scoop 2 fingers from the bottom and pinch it off with the thumb and index finger of the opposite hand. It’s super quick and gives you that smooth top you want.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
For the lazy, I dictated the recipe from this video.
For yeast starter:
1 cup milk
1/2 cup water
1/4 cup sugar
1/2 stick butter
1 egg, 1 egg yolk
1 packet dry yeast
For dough:
4 cups AP flour
1 1/2 tsp kosher salt
For egg wash before baking:
1 egg, beaten
1 tbsp water
For finished glaze after baking:
4 tbsp butter
2 tbsp honey
kosher salt to sprinkle
Heat 1 cup milk, 1/2 cup water, 1/4 cup sugar to 110ºF. Add 1/2 stick butter, melted, to the mixture. Add one beaten egg and an additional egg yolk, whisked, to the mix. Add packet of dry yeast and wait until foamy at the top. If it does not foam, the yeast is not alive. Get new yeast and start over.
Add 4 cups all-purpose flour and 1.5 tsp kosher salt to stand mixer, mix until incorporated with dough hook. Add yeasty mix to stand mixer, kneading for 5-8 minutes until smooth and elastic and pulling from the sides of the bowl (slightly sticky to the touch).
Make dough into smooth ball. Let rest in a greased bowl and cover with kitchen towel for an hour or until doubled in size.
Using three fingers, punch down dough and transfer to floured surface. Sprinkle with flour and knead for a couple of minutes.
Roll dough into sausage shape by hand. Roll out dough with a rolling pin into a rectangle, approximately 18 inches wide.
Roll dough into a long, bready joint.
Cut 15 equal sections of dough to be made into small balls. Pull each dough section into smooth ball shape with folds/seams at the bottom. Add all dough balls, equally spaced out, into a cast iron pan greased with butter or a casserole dish. If there is too much room, the dough will expand to fill in the empty space. Let the dough boys rise for 30 minutes.
Crack one egg, add one tbsp water, and whisk. Brush tops of dough balls with this.
Add to 350ºF oven, 25 minutes or golden brown.
Melt butter and a bit of honey and mix well with a spoon. Brush this mixture on the buns when they come out of the oven. Finally, sprinkle some kosher salt on top of the buns.
Thank you so much!!!!
Thank you! This helps!
I don't know if you noticed but under the video there is a link to recipe.
@@aleksandranowak1366 there wasn't for a while. I bet Max added it later. I wouldn't have written it up if there was one when he posted the video.
The GOAT right here
Sam is that wild mix between Hank Hill and Tony Stark
An astute observation
Reminds me of the cook on the show mom...lol
That’s the perfect mix
My wife calls him Tom Hanks from wish
Yeah that’s true
“Don’t get weird with it”, That is hysterical! 😂
🤣🤣🤣
My wife and I just wanted to let you know how much we appreciate everything that you do.
Your UA-cam channel was recommended to me in the Spring, right about the time we had to start working from home due to the pandemic. As I started watching your videos I started thinking, “This looks easy enough to make. Let’s try it.” The first thing I made was your egg frittata, and it was amazing!
We look forward to your videos every week. We are able to watch the video during our shared lunch break, and there have been several occasions where we are making your newest video for dinner.
So far we have made your egg frittata, steak sandwiches, meatballs (on the smoker - amazing!), chicken pot pie, garlic knots, the garlic bread stuffed crust pizza, the one pan chicken mexican skillet dinner, the mcrib, the candied bacon, the burger with onion tanglers, and cilantro lime rice.
We recently took delivery of your newest cookbook and your entire knife collection. We tried the knives the other night and they are amazing. We absolutely adore them.
Due to all the cooking it is a constant struggle to keep my kitchen clean, which isn’t necessarily a bad thing. I’ve used my kitchen more in the last few months because I’m making your recipes than I have in years. I just wish I had a bigger kitchen so I could have more room to make your delicious recipes.
Thank you for all that you do.
#samsgiving2020 #andnowwemix
"Homemade dinner rolls so soft and buttery you'll want to push someone down the stairs to get to them".
My Great Granny always used to say, "sweetie, I love you more than life itself, but if there is *insert whatever food she was craving* down in the kitchen, I'd push you down the stairs to get to it right now". I miss her. Lol.
Max: Don’t get weird with it. Hahahahaha now that’s why I love this channel.
Hello ❤️❤️👍❤️
🤣 🤣 🤣 🤣
Are you going to share
Missed opportunity: Sam yelling "I'm Betty f'n Crocker yall" as he floats down holding onto a pastry brush
Lol. That would be funny. Guardians forever!
My Goodness...sam you ain't playing. Those rolls looks fantastic.
Hello Brother ❤️❤️❤️👍❤️❤️
Love your channel, Ray Mack!!! Keep Killin It in the kitchen!!!
They are great. I make them a lot..
AAAH-MAZING! Hands down! 🙌🏼❤️🔥
Made them in the stand mixer with Bread Flour instead, Rapid Rise Instant Yeast, so all dry ingredients in and no waiting for the yeast, made all wet ingredients warm, mixed, rested for 10mins, rolled into 15 balls in the cast iron casserole pan, let it rise per final rise instructions and turned out phenomenal! This is my new “go-to” dinner roll recipe…
Thank youuuuu! Love your videos!❤
Sam my wife and I started watching you during the quarantine and we love the show and have tried a few of the recipes and they are great. My wife saw this and decided to make them and dang they came out amazing.
My husband and I just watched this and he’s currently upstairs making these delightful and delicious looking rolls...let’s hear it for men that cook! #samsgiving2020
Men who bake are extra 🔥
loved baking since i was a kid, got a bit lazy though, but i specializen on cheesecake and made it a science lol.
Love doing BBQ and cooking :)
@@derpizzadieb he loves to make cheesecakes too - it’s his dessert specialty!
I do all the cooking in my house (baking too)
My BF does the BBQ - I do the baking. And my GOD that man can BBQ! Yummm!
Hey, anyone know at what point I could freeze the dough to bake later? Or do you think it could be refrigerated to bake later? Thanks so much, my friends!
I never clicked so fast for buttery rolls
My father is the cook in our house, and every day he awaits a new Sam video. You’re a big inspiration for him! #samsgiving2020
I want to share a very special story after making these rolls. I had no idea these were called “Parker” rolls. My grandmother made these for every Sunday dinner. I would eat them till it made me sick when I was a young boy. She passed away when I was 10 along with her recipe. I am 32 now. We found a similar recipe recently a relative tried to write down when she made them but it never quite got to the same taste. I have tried for the last few years to recreate them and they were pretty close but not the same. It did the job till I made this recipe today! This is the closest thing I tasted in 22 YEARS!! You have changed my life and my holiday baking for our family FOREVER!! It brought a tear to my eye today when I tasted these today. I have been watching this channel for a couple years and it blew my mind when I seen you upload this recipe. I told my wife that looks just like grandmas rolls! I cannot thank you enough for this and it means soooo much to me you will never know! Sorry for the long story but you are the man I will always be so grateful for this recipe and your videos!! LONG LIVE SAM AND HIS CREW! Happy holidays!
I'm going to have nightmares of Martha The Cooking Guy
Ok so, how do you like your meat baby?
yeah that was something i could've NEVER seen and been totally ok
So u sure its gonna be nightmares... nothing wet...huh meat boy
I like my table salt Sam n thats 0.09 cent worth of salt u wasted on the table
That was dope!
I have never been so early to a Sam the cooking guy video before!
“We must share those with the people we love” but without a recipe 😂
Happy Thanksgiving, Sam and crew! Just made your rolls again today. They have become a Thanksgiving tradition. We call them Sam rolls.
This is the BEST dinner roll recipe! I made them for Christmas dinner with prime rib! They were absoluely wonderful! No more store bought rolls for me! Thank you Sam!
For sure
Dinner rolls? Sam making them? I’ve NEVER clicked a video so fast
Just don't let him make banana bread...lol..
You should have a cook off/bake off with your boys as the contestants, and you’re the judge, and make an episode of it?? Nothing too fancy! Just an idea.
“... I don’t really bake ... it isn’t my thing ...”
We know, Sam. We’ve seen you measure ingredients. 😝
Halve a teaspoon.... ohwel might as wel be 1.5
After over 20 years without these rolls at Thanksgiving and Christmas, my mother made these this year at my request. They are every time.
Sam, Max, Chance, Louis, the entire Cooking Guy family, thank you for sharing your videos, love everything about them! The commentary is awesome!
Those dinner rolls look simply amazing! Side note, was waiting for the ummm, "signature music" when you were rolling those beauties. Haha!
Congrats on another great year, it's amazing that you guys are being so generous. Some people are gonna be happy Sam home cooking!
Sam: I need quiet for this.
Me: Bark, Astro, Bark! 😄
These buns look great!
Your "And heere they are" reminds me of Lord Farquaad looking in the magic mirror.
I'm definitely making these with the Christmas Prime Rib.
That's why i did a dry run today!!
I'm doing the exact same thing.
What time is dinner? I’ll bring jello.
@@karlhungus8841 there’s always room for jello.
@@karlhungus8841 they just keep getting better every time I make them!!
I watch a lot of different cooking channels, but your videos are the only recipes I actually try, and they are always amazing!
I needed this recipe for thanksgiving dinner 😭...who are we kidding these are going to be our new dinner rolls FOREVER!!
Next giveaway: his whole house
Hello 👍👍👍
where is the T shirt that just says "ASTRO!!!""
This must be done!
Yes! We want an Astro T!
There were definitely 15 balls of dough in that pan.
I caught that too. My channel "Ryan the Counting Guy", failed years ago...
@@trwsandford lol, you beat me to it, I was going to say that's why he's called the Cooking guy, not the Counting guy.
Its the here's the one we made earlier rolls....
I just made these today and I thought they weren’t going to come out bc the yeast didn’t look like it proofed but, holy moly!! They are effin fabulous!! Definitely want to make these more consistently!! Thank you and happy new year!!
I am late to the party but I am watching all the videos, but had to comment on this one! OMG, I followed the recipe exactly how you did it and these are the best rolls I’ve ever had! Thank you thank you!!
I need a Sam the cooking guy apron that says “I feel like Betty Crocker, if she was a 60 year old guy that said sh__ & f___ a lot.
That's a t-shirt right there "Sammy F'n Crocker"
Only if there is a "roll napkin" picture on
it. (Sam wiping his mouth, with the roll
of paper towels.)
steve
Sam i have a challenge for you you should make a meal with only frozen foods.
Only you would find it challenging putting frozen food in a microwave.
You're a sick puppy.
Red Baron, one and done.
@@CreamyCornCob 😂😂😂
@@toddterry8329 Todd, so...... how the F are you making emoti's in comment? Thanks!!!!!
We made 6 batches of these rolls last night and they are amazing!!! So easy to make and they are seriously one of the best rolls I have ever tasted.
I love your videos, and so does my husband. We move around a lot (military) so depending on where we are it’s hard to find ingredients, but your recipes are not only easy to follow but they always look amazing! I’m definitely trying these for Christmas!
Sam: "I don't really bake"
Me: "I bake... but not with flour"
oh.
I don’t get it but i have a bad feeling abt this
Nice.
You have single handedly leveled up my cooking game during quarantine. That Evo would kick it up even one more notch! #samsgiving2020
Going to have to give this one a go soon.
#samsgiving2020
Just like the rest of us #samsgiving2020
Me: “I need to eat healthier”
Also Me: “Sam made rolls, I must make rolls”
#samsgiving2020
Who doesn't love a good dinner role?! They always make a dinner better
These rolls look incredible.
LMFAOOOOO "i know i know that was a bit creepy. OK anyway, so you give the dough* a "2 in the pink 1 in the stink" maneuver we like to call the BOWLING BALL"
That is DISGUSTING!
(I gave you a thumbs up.)
steve
“I don’t really bake, it’s not my thing”
Oh Sam, *no one* believes that 🌳🌳🌳
You're my roll model ;)
Perfect! 😂
Mine too! If he were a woman that is... Still, love him!
Sam my 5 year old son asks to watch your channel everyday prior to going to bed. He loves your cooking. Cheers from Canada
I love rolls! Always experience new recipes all the time🤩
I'd like to try filling with some kind of pork before baking.
Do a bao recipe for that. This dough doesn’t do so well with that attempt (ask me how I know lol)
Sam, your buns have officially made my pregnant wife breathe even heavier now. #samsgiving2020
Good thing she can’t get pregnant again
Lol I relate to this... definitely was a heavy breather/eater during pregnancy
@@bry.nine. wow
The dishes I could make on a Kewpie mayo budget would be amazing #samsgiving2020
Born and raised in San Diego, still remember watching you on Cox cable channel 4 way back in the day
Love this channel! You are the only cooking youtuber I can watch! Hilarious and delicious, the food that is. These buns were absolutely divine. I only use my cast iron pan now
2 weeks I was gifted your cookbook for my Birthday and saw this recipe - so excited this UA-cam is released. Our family Holiday meals are in dire need of good dinner rolls so Thank You!
I always wondered why they're called "rolls" when they're more like "spheres".
I really do enjoy this wholesomecrazyness in these frigging crazy times. Your videos are really fun to watch, your bantering with Max is next level. Keep up gourmeting our days, please #SAMSGIVING2020
I told my wife I needed an Evo. She asked why when I already have a grill, air fryer and smoker. I said because Sam the cooking guy uses one and it's awesome, you can cook anything on it. Then she asked how much. I told her it's about four grand. She didn't speak to me for a while. 😳
That's her way of telling to go for it!
There was definitely 15 rolls 😂 These look amazing! Trying them this weekend for sure 👍
Love your recipes, they are actually really easy to recreate! My husband and I love your channel, your personality is so real. Don’t listen to the haters that tell you to dial down on the swearing! You do you, boo. One request - a special guest star..Since you yell his name so often, we want to see “Astro!”.
I have made so many of his recipes, loved them all!!
Agree !
Every time I watch I say I can’t wait to eat at one of his restaurants.
Yes yes yes I did the chicken alfredo he made and it came out amazing. And thanks to him I now make some killer cheese sauces
What are your favs ? I’m on a Sam the cooking guy binge and don’t know which recipes are the best . I’m also planning on buying his new cook book with my next paycheck
@@breejames6323 I've made the pasta e'oglio (however u spell it lol) the alfredo, pretty much alot of his pastas lol. Have made a few of his burgers, I'd have to go thru and look at his vids to actually compile a list.
Sam, I will attempt these, but question: was that a whole stick of salted butter you melted to go into the flour? These are beautiful.
Right??!!! He didn’t say!
1/2 stick butter according to his written recipe 🙂
Iodized salt does not have shit you don't want in it. Iodine definciency is making a resurgence thanks to misinformation like this.
Is this why so many Americans say the have thyroid problems? Or are they just justifying being fat?
@@nicolainielsen7700 there is a difference from being fat and unhealthy so...
@@Toruk_Makto17 Thus the question mark.
@@nicolainielsen7700 oh okay I see what you mean. Well, I think the better question would be if Americans are okay with being unhealthy, in that case yes. In your comment to showed you thought that being fat = unhealthy. That is not always the case.
The sams martha stuart version threw me off😂😂😂😂😂
Just made these rolls for dinner tonight - wow!
Definitely making them for Christmas dinner- thanks for sharing Sam (and Max)
I made these rolls tonight with New York strips and cheesy potato soup. These rolls are the best bread I've ever put in my mouth! Thanks Sam.
Me sitting here thinking about how much an EVO or Traeger would take my food blog to the next level.... #samsgiving2020
I have cooked everything from Turkey to Jerky, rolls to brownies all on my Traeger. It works well and my kids love it.
"... melting som butter over here ...." - well - HOW MUCH BUTTER !?!?!?
;o)
As much as it takes.
... If your next shirt isn’t “I’m Betty F
You're killing me!! I just got home from the gym and decided to watch this. OMG!!!! LOL
Holy G moly those were were the most amazing rolls I have ever made.
Thank you Sam, Max and Chancy!! Happy Hanukkah and Merry Christmas!
I'm definitely trying to make these since I started cooking to help with anxiety. I hope they taste like Hawaiian sweet rolls after lol #SAMSGIVING2020
This is the first video I've seen of yours and gd I'm impressed. Those look absolutely amazing. I can almost taste them. Well done.
These are officially going to be on our Christmas table this year. I've always wanted to try making this kind of roll.
My mama used to make these by hand, they were absolutely devine. Thank you guys!
I don't normally comment on videos , but I have been trying dinner roll recipes for the last couple of months and this is the best one! Finally! Thank you! They are soooo good!!!!!!!!!! Merry Christmas!
These things look amazing!!!
A whole new use for my cast iron pan!! Thank you. My wife bought me your cookbook for Christmas. I cant wait!!
Made my mouth water just watching. These look amazing, can't wait to try them!
We just found this channel and we’re going to give these rolls a go, today. Thanks for the fun, informative videos to watch. Can’t wait to try other recipes off this channel. :)
How did yours turn out? I tried making them following his exact recipe and the dough didn’t form until I added more milk.
And it seemed like he had way more of a milk/butter mixture then what his recipe says
@@brettdunn9790 we followed exactly off the recipe link under this video description and it came out looking just like his. Golden brown plus the melted butter.
Try again. You got this.
definately going to use this recipe to impress the family with homemade rolls this holiday season.
Those rolls look so good. Can’t wait to try it.
I accidentally discovered this channel whilst watching Mike and Gordan Ramsey Make a wish Live video and watched 7 episodes of Cooking Guy non stop and loved it. I subscribed from South Africa. Thanks
So excited that this is one that I can do for my hubby and not the other way around this time! 😆
UPDATE: Jan. 5, 2023. I now make this recipe once a week! I slice one bun into four to use as sandwich bread. I only buy hotdog buns for hotdogs, otherwise, I don't buy bread anymore. Thank you, again, for such a wonderful recipe.
Eight months ago..."Homemade dinner rolls so soft & buttery you'll want to smash & rub them in the face!"🤣 I just have to thank you for this wonderful recipe! Although it took longer for my dough to almost look like yours, they were so AWESOME! I thought the 1/4 of sugar would make it sweet, but you can't taste sugar, at all. That texture is something I've been seeking for a few years, now; testing various recipes. YOURS IS THE BEST! So grateful Thank you! Thank you! Thank you!🙏🏿
These are on our christmas dinner list too.
I love dinner rolls, and yours looks so insanely good! OBTW, I love hearing Astro when you are cooking.
These rolls made me look like a superstar tonight. Thanks Sam
Looks like I’m making these for Christmas dinner, Sam. Thank you so much for the great recipes and entertainment. We love you and the entire STCG crew!
#samsgiving2020
Trying out my cooking skills cause of you bro, love the recipes, happy holidays to you and all your family !!!
OMG - how simple! Kudos!!
These look great! Can't wait to do a few test batches to be ready for the holidays!! :)
Samsgiving 2020. Thanks for sharing so much content - we tell all our family and friends about you - discovered you the beginning of covid and it’s the only bright spot in this.
Love this Sam. Can’t wait to bake these rolls this weekend.
Thank you so very much and yes I have to agree with you… those look delicious!!! Can’t wait to try making them!! Greetings from Germany
Sam, there is a very easy way to “pinch” the dough that gets the smooth top for your rolls. From the dough ball , scoop 2 fingers from the bottom and pinch it off with the thumb and index finger of the opposite hand. It’s super quick and gives you that smooth top you want.
Haha!!! when he said, "i need a quiet moment!"
I’m making these right now for our Ugly sweater party tonight! The dough is rising right now as I type this! They look incredible
Made these great rolls for our Christmas dinner. They were perfect. Thanks, Sam.
Made these for Christmas dinner, perfect! Everyone Loved them!
Love the chemistry on this. Does Sam watch the vid before it's posted? lol