I am a volunteer firefighter for my town, and I made burgers for the guys I was on shift with last night. I was inspired by your use of compound butter in the burger episode and made Hawaiian Teriyaki Burgers, but with a compound butter in the patty. I also sauteed the pineapple on the flat top in the homemade teriyaki sauce, had your crispy onions, and the Japanese Kewpie mayo. That burger, with hand-cut twice-fried french fries, one of the guys said, and I quote, "That was the best burger I have ever had. If I was on death row I may ask for this as my last meal." Thank you for the inspiration! keep 'em coming!!
My face when Americans call beef wellington ensemble with lettuce a "hamburger" My face when Americans call meat water "gravy" My face when Americans call nutty-gum and fruit spleggings "peanut butter and jelly"
I don't understand what Max thinks he means by that. He's basically saying literally everything is great in puff pastry. Why the hell does Max think this means something else? Am I missing something?
Hey guys. I am a combat veteran who was unfortunately involuntarily separated from the Army. I have also recently gone through a rough divorce and the separation from my young daughter. Needless to say the past few years has been a nightmare. I woke up from that nightmare when I found your channel. You have given me so much inspiration to cook and to keep learning new techniques. It has become therapy for me and is what helps me cope with my demons and love life again. Thank you so much for all you do! You're a life saver.
Can say just how much the whole family lives the channel. It's pretty much a nightly ritual fire is all. And trying dishes from the channel is even more fun. Aaaaaand, we comment!
Sam, your cooking videos have shifted the entire landscape of my family’s love of food. You have literally changed our lives and helped them learn to love cooking instead of eating frozen pizza and fast food every night. Thank you
What isn't great in puff pastry taken as a statement implies that "What" is an actual thing and thus not great in puff pastry. Again if taken as a statement. We all (most) know it was a rhetorical question.
My wife and I love watching your videos. Your back and forth with max always gives us a laugh. Also my downstairs neighbor has your knife and can't stop showing it off.
There once was a guy who made Wellington. His accent needs work is what I'm telling him Along with puff pastry, And meatballs so tasty. Looks so good he should be selling them.
My wife and I have been watching your show for some time now and I have to say that we love your and Max's humor, but I laughed so hard with the British accent...you kill me, keep it up !!
Been watching your videos for some time. Always look forward to new ones each day. One of the best you tube channels ever. I have learned so much from your presentations. Thank you for what you do.
I've only had Beef Wellington once about 40 years ago. Believe it or not it was served onboard a US Navy ship, the USS Moosbruger DD980, while underway in the Mediterranean Sea. It was prepared/cooked by one of the Philippino cooks while I was serving my hitch in the mess hall (every enlisted man serves 90 days in the mess hall as a fresh seaman). Of course it was different than the Beef Wellington Meatballs but the memories of that dish came flooding back right from the start of the vlog. Pretty cool memory all these years later!
Since there's probably a whole lot of things that are not good in puff pastry. It wasn't so obvious or rhetorical. That's where the confusion happened.
“Holy S” makes my girlfriend Carly so happy every time you say it! Please don’t forget to keep it in the rotation! Also we can’t wait to buy all of the Sam cutlery
Sam, my wife and I LOVE your channel! A popular staple here in the south is pimento cheese. I know how much you love making grilled cheese and burgers, so you should make a grilled pimento cheese sandwich and/or a burger with pimento cheese.
It might just be the frequency with which Sam brings out his "British accent", but as a British person it is definitely one of the more painful British person impersonations to listen to .
Okay, now that I've finished the video, that British accent was much less abrasive than the Dick van Dyke one he usually pulls out. Sam's really stepping up his impersonation game.
My boyfriend & I have been watching you since the middle of quarantine. Tried lots of recipes so far and... failed a few times 😂. Favorite cooking channel by far, you always entertain us.
You’re so entertaining Sam. It’s hilarious every time. Huge inspiration to my friend Nick and I. 👍 Thanks for all the content you put out and the awesome food we’ve been able to make.
Hey sam its jimmy, I will defend you on the "what isn't great about puff pastry" dilemma. He meant to say it sarcastically but it didn't sound like that. It was like a double negative but it didn't sound like it, but i know sam would not say that puff pastry is bad. (even though i have never met sam in person) thank you again for the great videos that always keep me cooking and convincing me to pursue my dream as a chef. All the best jimmy
My wife and I are so glad to have found your channel we have been in quarantine since march. We love just about everything that you make we can't wait to tryout some of the dishes regards from Surrey BC Canada.
Hey Sam, I'm moving in with my girlfriend next month and we plan on doing a lot of home cooking. I made your beef stroganoff last night and she LOVED it, we're looking forward to much more! Thanks for all the recipes and that book would look AWESOME in our kitchen, just saying...
I have always stayed away from beef wellington because I am not a fan of mustard or mushrooms. Now Sam has given me a reason to dip my toe in this amazing looking pool. Love your stuff and cant wait to try this and many other recipes you have done! Thank you for expanding my cooking knowledge!
"what isn't great in puff pastry?" is a rhetorical question expressing that everything is great in puff pastry, not an implication that puff pastry has problems.
Sam! Love the vids. Here in Kansas City (The BBQ Capital of the World - I will fight anyone on this) we have a famous sandwich from Joe's KC called the Z-Man. It's insane and perfect for the channel. Keep up the great work!
My wife and I love your show. We have been binge watching it since the pandemic lockdown. Nothing hits home for us New Englanders like Boston style steak tips. If anybody can nail it it’s you Sammy! PS love your knife and it’s totally sharp AF.😘
Love this channel so much. Been watching for about a year. Never miss a episode. My wife got me your knife for birthday, planning on getting more. Would absolutely love your new book. Keep them coming guys
Love the humor and down to earth attitude. Love the interaction between you and kids. Sounds like our family. 😂😉 Thanks for all the adventurous cooking.
"Look babe he has a whole knife set now!" "They're probably price hiked bc he's gotta pay for all those medical costs from all the cuts and burns." 💀💀💀 we're still gonna get it tho. Get well soon, Sam. Also, make Piñon w plantains, I cant seem to make it not dry 😭
My son jack has been watching the show with me every time you upload, he wants to learn how to cook more, so i decided to show him a REAL cooking show.
Love your show! I've been in Japan for two years and watched your show every time you posted a new one, it;s just AWESOME!!! Now I'm back in the US again just landed in Dallas Texas and watching you again. I wish you can make Kubbe it's a Kordish rice ball and inside some meat in a soup, there are two kind of soup red tomato soup with garlic and cilantro and ukini and the second one is sour soup with lots of lemons and garlic, zukini and spinach.
Hey Sam, I've been stuck in quarantine for the past month with my girlfriend and ur videos are the only reason I've not been decapitated by her. Were from London and we both think ur British accent is awful 😬 But yeah I'm a uni student so moneys tight and I'd love to show her what else these hands do (in the kitchen) ur book would be just perfect!
My husband and I watch your show daily; probably 4 or 5 episodes a day. We love your recipes, and have tried many, but we especially love the fact that you and your family (TV family) are normal everyday folk. It is great when we can watch a cooking show to learn something new but also laugh with you in the process. Keep up the good work. We love your show!!!!!
I’ve been picking different videos to watch the night before I have to cook at the Fire Station, the guys loved the One pan egg sandwich for breakfast the other day. Thanks for the awesome and easy meal ideas. Makes meal time so much easier.
Cheerio good sirs on the pristine production of the perfectly plump Meatball Wellingtons. They look particularly delightful and I do definitely trust you when you say they are the best thing you have eaten...I swear. I do.
My almost 3 year old son asks me everyday to watch Sam. He loves the show and gets super excited when he helps me cook something that he has seen Sam cook.
Making the meatball wellingtons tonight with a side of leftover Fettuccine Alfredo. Thanks for all the great ideas to make something different! Can't wait for your cookbook.
Fellas, thanks to you, my cooking has become a hit with my family and friends. I grill Carne Asada a couple times a month now for fries, tacos and burritos. Thanks for all you do and keep up the great content!
I am a volunteer firefighter for my town, and I made burgers for the guys I was on shift with last night. I was inspired by your use of compound butter in the burger episode and made Hawaiian Teriyaki Burgers, but with a compound butter in the patty. I also sauteed the pineapple on the flat top in the homemade teriyaki sauce, had your crispy onions, and the Japanese Kewpie mayo. That burger, with hand-cut twice-fried french fries, one of the guys said, and I quote, "That was the best burger I have ever had. If I was on death row I may ask for this as my last meal."
Thank you for the inspiration! keep 'em coming!!
Fun fact: Meatball Wellington loosely translates to "Fancy hotpocket" from English to English.
My face when Americans call beef wellington ensemble with lettuce a "hamburger"
My face when Americans call meat water "gravy"
My face when Americans call nutty-gum and fruit spleggings "peanut butter and jelly"
Thanks for the great ideas!
🤣💯
You should make finger steaks. An Idaho staple.
Max Sam was right he was saying “what isn’t great in puff pastry”
And he meant like everything is good in puff pastry
You should do a series called "Will it Wellington?" to just see what all could be made into a Wellington.
Wrong channel mate go away gmm
I'm in literal tears with the playback of the "WHAT ISN'T GREAT IN PUFF PASTRY" good lord. Best. Editing. Ever.
I don't understand what Max thinks he means by that. He's basically saying literally everything is great in puff pastry. Why the hell does Max think this means something else? Am I missing something?
@@katieedman8058 it was the change in tone and deflection...
Hey guys. I am a combat veteran who was unfortunately involuntarily separated from the Army. I have also recently gone through a rough divorce and the separation from my young daughter. Needless to say the past few years has been a nightmare. I woke up from that nightmare when I found your channel. You have given me so much inspiration to cook and to keep learning new techniques. It has become therapy for me and is what helps me cope with my demons and love life again. Thank you so much for all you do! You're a life saver.
Bless your heart ❤️ 😢Sam give this deserving veteran a cookbook!!!
Listening to Sam doing accents and yelling at Max has got to be the best part of my day
Sam was right, “what wouldn’t be good” means everything is.
Can say just how much the whole family lives the channel. It's pretty much a nightly ritual fire is all. And trying dishes from the channel is even more fun. Aaaaaand, we comment!
The father-son relationship in this episode is f****** amazing
Sam, my wife and I found you during quarantine. We have tried a couple of your recipes and we love them. Thank you for the videos!
Anyone else say "and we mix" when he said what do we say? Lmao
These look so good, I want to make them while yelling at the neighboring gardeners for the full STCG experience!!!
Sam, your cooking videos have shifted the entire landscape of my family’s love of food. You have literally changed our lives and helped them learn to love cooking instead of eating frozen pizza and fast food every night. Thank you
Ahmen!!
Damn straight. There is so much in this guy's channel!
Two words describe Sam the cooking guy and they are “SIMPLY AWESOME”
Exactly 🥳
Correct
Or "JUST FANTASTIC"
More like talks too much.
Every time my husband asks me what I want for supper I always say “beef Wellington”. I am totally making these for Christmas!!
Italian lesson of the day:
Bocca = Mouth
Boccone = A mouthful
Bocconcino = A small bite (of food)
I love learning useful new shit like that!
Bite Size 😎
Check out Recipe 30's Saltimbocca cooked that twice (Jumps in Mouth)
"What ISN'T great in puff pastry?"
You're ignoring the emphasis. He's basically saying "Everything is great in puff pastry"
Yea max is an ass to his dad always trying to make him look bad but Sam’s the coolest.
@Stone_Cold_Malone Max was seeking clarification by putting his misconception on blast repeat? I doubt it.
Yes Max is a dummy. It's a rhetorical question along the lines of "what's not to love about puff pastry?".
What isn't great in puff pastry taken as a statement implies that "What" is an actual thing and thus not great in puff pastry. Again if taken as a statement. We all (most) know it was a rhetorical question.
I initially thought like Max, but by the 3rd play back I realized what Sam was saying.
Sam every episode “I did not say that...play it back Max” *plays it back 5 times* 😂
My dad and I watch your videos together everyday. Keep up the awesome work!!
My wife and I love watching your videos. Your back and forth with max always gives us a laugh. Also my downstairs neighbor has your knife and can't stop showing it off.
Ordered a “If fat means flavor “ tshirt the 29th and it arrived today , guess we should call him Sam the shipping guy 👍🏻👍🏻
There once was a guy who made Wellington.
His accent needs work is what I'm telling him
Along with puff pastry,
And meatballs so tasty.
Looks so good he should be selling them.
Who needs Netflix when you have Sam the cooking guy! Love the videos and the knife!
My wife and I have been watching your show for some time now and I have to say that we love your and Max's humor, but I laughed so hard with the British accent...you kill me, keep it up !!
Would have loved to see you use caramelised onions (maybe even with mushrooms) as substitutes for the duxelles layer... Major flavour enhancer
controversial opinion: without the mushroom duxelle & the tangy mustard, this is just a meatball hot pocket
You say that like it's a bad thing somehow?
@@BenjaminKlahn I think it wouldn't sound as bad if she removed the "controversial opinion."
Not a controversial opinion. It’s not a Wellington
Agreed. No mushroom pate and no djonn mustard?
But these are what people call nitpicks
Gourmet meatball hotpocket. Looks good but not a wellington
Been watching your videos for some time. Always look forward to new ones each day. One of the best you tube channels ever. I have learned so much from your presentations. Thank you for what you do.
I've only had Beef Wellington once about 40 years ago. Believe it or not it was served onboard a US Navy ship, the USS Moosbruger DD980, while underway in the Mediterranean Sea. It was prepared/cooked by one of the Philippino cooks while I was serving my hitch in the mess hall (every enlisted man serves 90 days in the mess hall as a fresh seaman). Of course it was different than the Beef Wellington Meatballs but the memories of that dish came flooding back right from the start of the vlog. Pretty cool memory all these years later!
Sammy: "How do you like my Meatball Wellington?"
Pro Chef: "You're fired."
yup... in a heartbeat
"And what isn't great in puff pastry?" Obvious rhetorical question, Max.
Be nice to Max. It’s not his fault the educational system is fucked.
Yeah what the heck was he talking about?? Lol
Definitely so.
It didn't sound rhetorical...
Since there's probably a whole lot of things that are not good in puff pastry. It wasn't so obvious or rhetorical.
That's where the confusion happened.
Best cooking channel on UA-cam! Always gets me feeling hungry! Definitely going to have to make these”Lord Meatball Wellingtons”
I’m so happy my brother had your channel on when I visited him. We watched so many of your videos and now I’m still watching at home🥰
Video Request: Jamaican Beef Patties - Upgraded SAM version (as everything is on this channel)
I second that request
Bredda him cyan mek dat better, him ago put habanero instead of scotchy
@@TristanBehrens scotch bonnet is the only way
VOUCH
Jamaican Patties.. Bomb! Loved the ones I had in Ocho Rios!
“Holy S” makes my girlfriend Carly so happy every time you say it! Please don’t forget to keep it in the rotation!
Also we can’t wait to buy all of the Sam cutlery
The watching Sam and Max tease one another is one of the best parts of every episode
Ive been subscribed since less than 100k and love the channel. Has helped me bring more ideas into the kitchen and the family loves the addition.
Sam, my wife and I LOVE your channel! A popular staple here in the south is pimento cheese. I know how much you love making grilled cheese and burgers, so you should make a grilled pimento cheese sandwich and/or a burger with pimento cheese.
CHANGE MY MIND: Sam's british accent is way better than his american accent.
he is Canadian....sooooo .......there is that.
It might just be the frequency with which Sam brings out his "British accent", but as a British person it is definitely one of the more painful British person impersonations to listen to .
Okay, now that I've finished the video, that British accent was much less abrasive than the Dick van Dyke one he usually pulls out. Sam's really stepping up his impersonation game.
Get ouwt!
Stohp Churleh!!!
My boyfriend & I have been watching you since the middle of quarantine. Tried lots of recipes so far and... failed a few times 😂. Favorite cooking channel by far, you always entertain us.
You’re so entertaining Sam. It’s hilarious every time. Huge inspiration to my friend Nick and I. 👍 Thanks for all the content you put out and the awesome food we’ve been able to make.
Hey sam its jimmy, I will defend you on the "what isn't great about puff pastry" dilemma. He meant to say it sarcastically but it didn't sound like that. It was like a double negative but it didn't sound like it, but i know sam would not say that puff pastry is bad. (even though i have never met sam in person) thank you again for the great videos that always keep me cooking and convincing me to pursue my dream as a chef. All the best jimmy
We just gonna ignore the fact you forgot to do the mushrooms? 😂
I'm good with it
My wife and I are so glad to have found your channel we have been in quarantine since march. We love just about everything that you make we can't wait to tryout some of the dishes regards from Surrey BC Canada.
I think I will try this recipe with my kids too! You have a great screen relationship with your boys. I always get a chuckle from the banter.
I am so going to make these. Also, we are having a meeting of all the Canadians next week, so you will need to come back home now bud.
Hey Sam, I'm moving in with my girlfriend next month and we plan on doing a lot of home cooking. I made your beef stroganoff last night and she LOVED it, we're looking forward to much more! Thanks for all the recipes and that book would look AWESOME in our kitchen, just saying...
You should make the pasta bolognese !
Congrats on the sex
The Korean BBQ style Beef Bulgogi was pretty damn good and worth a try. Super simple recipe. Works great for pre-prep'd lunches reheated too.
Lol I love that you laugh and have fun with your family! You both may pick on each other but you tend to play off each other’s humor lol
This is BRILLIANT!! This is the kind of thing I usually come up with....thanks for the great idea!
"What isn't good in puffed pastry?" - Everything is good in puffed pastry!
Meatball Wellington, I have to make these. I love meatballs just as I love scotch eggs. Sam please make some scotch eggs!
Best cooking GUY! You make cooking so easy as you are non pretentious on how to do it. This one I’m going to try this week. Thanks
I have always stayed away from beef wellington because I am not a fan of mustard or mushrooms. Now Sam has given me a reason to dip my toe in this amazing looking pool. Love your stuff and cant wait to try this and many other recipes you have done! Thank you for expanding my cooking knowledge!
"what isn't great in puff pastry?" is a rhetorical question expressing that everything is great in puff pastry, not an implication that puff pastry has problems.
exactly
Well at least Max is *confidently* wrong haha.
Sam! Love the vids. Here in Kansas City (The BBQ Capital of the World - I will fight anyone on this) we have a famous sandwich from Joe's KC called the Z-Man. It's insane and perfect for the channel. Keep up the great work!
Also Kansas City native, Sam you've gotta try this. Kansas City BBQ for the WIN!
Nice to see my fellow Kansas city natives. Best BBQ in the world. Also,
GO CHIEFS!!!
My wife and I love your show. We have been binge watching it since the pandemic lockdown. Nothing hits home for us New Englanders like Boston style steak tips. If anybody can nail it it’s you Sammy! PS love your knife and it’s totally sharp AF.😘
Sam, your show kicks ass. I've tried several of your recipes with great success. I give you credit when company asks. Thanks.
Affordable..difficulty:easy-medium...and most importantly...Sam made it. 💪🏽
THATS NOT A WELINGTON YOU DONUT -Gordon Ramsey
Sub in meatball for donut, you cow!
Saw this and immediately thought of Eddie Izzard. "It's slang! He's a American! He's a fuckin' donut!"
That looks great!! Going get my hubby to make this.. thanks for all the great shows And recipes- love everyone who helps you make your magic!
Awesome recipe. going to make it this weekend. My son turned me onto your videos. Love all of them. Can't wait for the next one.
I like the meatball recipe never thought about adding int ricotta cheese.
Max needs to take a primer on "rhetorical" questions...
Thats what I heard too... Sam might need a little work on inflection... but yup, I took rhetorically
Thanks for sparking some imagination into some classics, I’m sure my kids will love thes Wellingtons.
That meatball Wellington recipe is making my mouth water. Loved watching this video!
Logged out of zoom for this 😅
@Hugo Hugenotten hmmm
What i learned from this video: "don't argue with the editor"
Another great one! Thanks to the whole crew!!
Love this channel so much. Been watching for about a year. Never miss a episode. My wife got me your knife for birthday, planning on getting more. Would absolutely love your new book. Keep them coming guys
just imagine if there would be schrooms and mustard...
Hi sam just leaving a comment below because I like your content like you said
These. Are. Life. Changing! Gonna make these for the family while I'm home for Thanksgiving! Sam is da man!!!!
Love the humor and down to earth attitude. Love the interaction between you and kids. Sounds like our family. 😂😉
Thanks for all the adventurous cooking.
"How is this sexual? You're sexual"
I just wonder how Sam comes up with some of the ideas he does. Like it never would occur to me to do half the stuff he does.
You obviously don’t smoke weed.
I found your channel about 4 months ago and I think it’s awesome! I love the setup in your backyard. Good job guys
absolutely love these variations on beef wellington. so cool
Regional dish: “horseshoe” central Illinois
Darcy’s pint Springfield Illinois has the best one.
He’s done one before...looked great
"Look babe he has a whole knife set now!"
"They're probably price hiked bc he's gotta pay for all those medical costs from all the cuts and burns."
💀💀💀 we're still gonna get it tho.
Get well soon, Sam. Also, make Piñon w plantains, I cant seem to make it not dry 😭
So it comes out juicy every time since you can’t make it dry? Lol
@@ajwong4375 its like wandering a desert of dissapointment
My son jack has been watching the show with me every time you upload, he wants to learn how to cook more, so i decided to show him a REAL cooking show.
Love your show!
I've been in Japan for two years and watched your show every time you posted a new one, it;s just AWESOME!!!
Now I'm back in the US again just landed in Dallas Texas and watching you again.
I wish you can make Kubbe it's a Kordish rice ball and inside some meat in a soup, there are two kind of soup red tomato soup with garlic and cilantro and ukini and the second one is sour soup with lots of lemons and garlic, zukini and spinach.
Famous words of sam for NNN, “should we bust one out”
Rhetorical question: Sam: "and what isn't good about PUFF PASTRY?" Answer: NOTHING! Puff Pastry is the bomb.
Agreed, So long as you're buying it and not making it. Making PP is a royal p.i.t.a.
So many "She said" moments...just awesome!
Can't say I've ever thought of this. Will be making for sure. Great job!
“ is that the 8 inch chef knife?”
“Your the the eight inch chef knife😉”
some people would be happy with a upgrade to a "8 inch chef knife" :P
Drumroll...schawing
@Dyanosis dude it's just a comment on youtube, you can stop grading all the grammatical errors you see people make.
What’s next? Meatball Pizza?
Meatball taco!
Use the leftovers. Yep
Meatball deepdish would be great with these
Only if it includes pineapple! (gd&r)
Pizza Wellington
I laugh every time Sam takes a bite and looks at the camera to make sure we are watching! And these look delicious, I am so making these!
Hey Sam, I've been stuck in quarantine for the past month with my girlfriend and ur videos are the only reason I've not been decapitated by her. Were from London and we both think ur British accent is awful 😬 But yeah I'm a uni student so moneys tight and I'd love to show her what else these hands do (in the kitchen) ur book would be just perfect!
Lol he's saying "what isn't great in puff pastry" as in a question. What wouldn't be great in puff pastry??
One of the best channels on UA-cam
My husband and I watch your show daily; probably 4 or 5 episodes a day. We love your recipes, and have tried many, but we especially love the fact that you and your family (TV family) are normal everyday folk. It is great when we can watch a cooking show to learn something new but also laugh with you in the process. Keep up the good work. We love your show!!!!!
I'm watching this and my brain is thinking "Scotch Egg Wellington" should be a thing.....
Spaghetti and meatball wellingtons
Hey Sam where’s the bloody Duxelles??! This isn’t a Wellington.
I’ve been picking different videos to watch the night before I have to cook at the Fire Station, the guys loved the One pan egg sandwich for breakfast the other day. Thanks for the awesome and easy meal ideas. Makes meal time so much easier.
Cheerio good sirs on the pristine production of the perfectly plump Meatball Wellingtons. They look particularly delightful and I do definitely trust you when you say they are the best thing you have eaten...I swear. I do.
Bottom of pastry isn’t cooked. I would have deep fried them.
Do it on your show, Mike
@@wildwoodandonyx or just stfu and let actual line cooks and not some Canadian that does tacos do the work
@@wildwoodandonyx I do on my own show. It’s my kitchen. Lol.
@@weege001 you have a thing towards Canadians?
@@jadarriuswashington4614 No, just an observation
Found your channel during lock down, now watch it everyday during my lunch break!
My almost 3 year old son asks me everyday to watch Sam. He loves the show and gets super excited when he helps me cook something that he has seen Sam cook.
Making the meatball wellingtons tonight with a side of leftover Fettuccine Alfredo. Thanks for all the great ideas to make something different! Can't wait for your cookbook.
Fellas, thanks to you, my cooking has become a hit with my family and friends. I grill Carne Asada a couple times a month now for fries, tacos and burritos. Thanks for all you do and keep up the great content!