Fried Sardines
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- Опубліковано 3 бер 2022
- Get my cookbook @ www.CaribbeanPot.com/CookBook/ #Fish #FishFriday #Lent As we kick off #FishFridays lets rock a Sardine Recipe.. Sardines seasoned, flour dusted and fried. Then we'll make a garlic, onion, scallion and pepper infused oil, to toss the fried sardines to give them a punch of added flavor.
For this #pescatarian recipe you'll need...
2 lbs sardines
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 teaspoon curry powder
1 1/2 tablespoon Caribbean Green Seasoning
2 cups veg oil (for frying)
1 cup all purpose flour
2-3 tablespoon olive oil
6 cloves garlic
1 onion
4 birds eye pepper
3 scallions
Season the oil with 2 cloves of garlic + 3 bird's eye pepper.
lemon
More fish and #seafood recipes can be found at www.CaribbeanPot.com - Навчання та стиль
Get well soon Chris. Your sardines look yummy 😋
Now mi waa eat some sardine. Bumboclaat. That's why sometime mi nuh like watch this show yah. Cause everytime mi get hungry.
Those sardines are the same that the PORTOGUSE GRILL, QUITEBTASTY, BUT I HAVE NEVER SEEN THEN IN STORES, LOOKING GOOD, as I recall back in JAMROCK,as a child .!🇬🇧🇯🇲🇯🇲🇯🇲🇺🇸🇺🇸
Here’s wishing you speedy recovery, Chris.
Wow that looks delicious
When sardines are bigger and older they are called herring. I think that’s correct.
very correct
I learn something new. Thanks.
Yes
Yes, cleaning from whole is always valuable knowledge.
I'll share soon
I love both tho..& I love smoked herring.. but I love my herring w/onions & mustard & habanero pepper
Uncle Chris always bringing the goods!!!
Hope you feel better soon! 💐🙏🏽🙌🏽
I love sardines!!!🐟🐟
Your recipe looks good as always!👍🏽💯😍
I didn't know you could fry them!
You learn something new everyday!!!
Looks amazing. Thanks for sharing your cooking with us.
In St.Lucia we usually roast the sardines/sprats and the second part with the herbs is always followed.
I have seen some huge sardines here in Cali so I will definitely do the fry method.
Wonderful, my tastebuds are watering!
Doing a great job sharing our Trini recipes etc
Love this sardine recipe. Will make it this way. Get well soon! Hope you feel better Chris!👌💯👍🤗
Feel better Chef. Thanks for another wicked recipe.
Great I love it
Thank you for sharing the recipe 👍🏻
I have some and will do it
Definitely looks yummy! 🤤. Amazing step 2 to your recipe. Will definitely try!
Chris you need some puncheon, lime & honey 🍻🔥
Get well. Real soon ❤️🩹Chris 💐
Great recipe!!😋
Love your cooking
Keep up the good work
As summer hits i will be doing this, with 1 or 2 tbs of of olive ofcos :) i always like your fried seafood recipes, thank you
looks delicious
Looks delicious and yummy thank for sharing 👍👌😋🌹🎁🔔
Delicious
That Food looks so tasty and appetizing. Very well-made Recipe. 💕Stay Blessed and stay connected!💕
I love Smelts....but the can be hard to find...haven't cooked them in ages!!!!! Watching from NYC
Exactly how my mother cooked them
OMG, that look so delicious Chef
thank you My Pleasure
Sardines and herring are in the same family of fish. Those sardines look great. Cheers, Chris! ✌️🇨🇦
No, a herring is an older sardine. That's it.
Taste great with the lemon or lime juice.
You are right Chris. Smelts would be awesome. Ontario cutters!
Feel better. I know that you have the home remedies and know what to take. Get some rest and take it easy😘
wow that looks good
thank you
Looks good also bro
Hi Chris I would like to wish you a speedy recovery I open a tin of sardines and fried it for my brother because my family are vegetarian to you and your family enjoy your weekend and stay safe bye.
Sprat is something I haven’t had in decades.👍🏽🇻🇮
😋
Looks absolutely delicious.
Any advice on how to avoid oil splatter while frying the fish.
Thanks
Get well Chris. Are you still sidelined by the leg injury? Peace and Prayers for Ukraine. Cheers to all of the supporting countries in this tragedy.
I would love a video on how to clean sardines, please!!!! I bought some and threw them away because I didn’t know how to cleAn…
Just Googled sardines vs herrings. Thanks. I never knew. Get well soon! !
Please send me how to clean up Sardines.
Thanks.
I enjoy your excellent program!
BAm boom!
Loves ❤️😋😋😋xxx
Alaskan smelt would be awesome!!
excellent. I use lake smelts too.
Have some of your famous chicken soup...feel better my favorite "cook"
Subscribed maan❤️
yes make a vid of cleaning and descaling
Get well soon !!we back homeTrinidad called that fry dry,but never know the second step,never the less it looks delishous😋😋❤
Yes, please! Include me as one of your fans who want a video about how to clean the sardines! A very important part of any recipe for fresh, harvested fish of any kind, IMO! I suggest that you plan to include some slow talking Chris, because you usually speak so fast that my poor hearing cannot keep up! Thank you.
PS- I catch wonderful fresh smelts up here in the Yukon of Upstate New York. The little bones melt in your mouth if you let the fresh fish fry long enough in garlic and oil. I include a lot more garlic and I could care less about the lemon. One more tip- bacon! Yes, everything, especially fresh caught smelts, and sardines too, taste better with bacon!
Happy cooking, Chris. Hope you are feeling better. (hint- eat more bacon! LOL!)
I wish we could get fresh sardines in Los Angeles. Great recipe!
thank you.
There are several fiasmarkets and fishmongers that offer them in la you just need to search
@@slowbro1337 I get them when I see them but fresh sardines are not available on a regular basis in Los Angeles. Whole Foods, wholesale fish markets in downtown LA and Santa Monica Seafood carry them at sometimes. Even the Asian markets do not carry them all of the time. They aren't even featured at restaurants on a regular basis. Frozen sardines perhaps, canned or jarred definitely but fresh are just not available all of the time in LA. If you know of a spot that carries them on a regular basis do share.
@@slowbro1337 criticize but give no suggestions after acting like you’re so knowledgeable. ok name some then
Good morning Chris .. this looks so amazingly delicious.. it reminds me of that small fish we ate back home in Trinidad .. it was the either joshwah / daswah/ Joshua? If you know what I mean. I live in New York . Do you know if there’s another name for it here where I can ask for at the fish market .? Thanks in advance
My granny called these Sprats and always made them on a Friday as a child
My Jamaican peeps call them that too. Home, we call them jacks. We fry them very dry so we can eat the whole things, bones and ALL 💅🏽
@@yvonnenoel7206 In Tobago my granny use to call them Joshua fish i think.
@@lincolnclay7925, we got to love the Caribbean. Same thing/ting, however depending on what Island we come from, different name.
#bigupourculture
Hey Chris ,Have you had the Cameroon Pepper Seasoning..💯💯💯💯
Chris I get frighten yes! Fried sardine!!! But then I see it and said "orrrrr fry dry" lol
lil different than the typical fry dry.. real nice
It look delicious, and not the Sardines in the can. When I go to the Fish Market, I'm going to buy them and try your recipe. Thank you
That is sooooo looking delicious. Make me hungry. I wanted to eat the picture.😂😂
do give the recipe a try
@@caribbeanpot hi my friend this is very good 👍I you are doing a great job 👏nice my friend
Boi Kris down in Guyana we have those fish in tin call sardine in tomatoes sauces lol anyways looking forward for more soon take care god bless bro
blessings
Sorry you lost weight good to see you back yummy
Those look like sparts. We fry them in Jamaica 🇯🇲 without the flour just make the oil very hot 🔥.
yea, sprats
Hey Chris. Can you drop a video on how to clean them. ❤❤
I shall
I agree with this
Where in the Caribbean are you located? And from where do you get those sardines!!!! I NEED THEM!!!
mentioned in the video -- Canada
Will the fish still be crispy after pouring the sauce on it?
Uncle Chris, ah been in America so long, ah kinda forget. However, this looks like what we call *Jacks*, in Grenada. Is it?
This looks so good, most def, Wednesday's lunch and dinner. In Lent both Wednesdays and Fridays are meat free. Thanks!
yea, Jacks is the ting self
@@caribbeanpot, YES! Praise Jah, I didn't lose my culture 😛🙈
Chris we called them sprat
Yummy ...btw, where did you get the Black pepper grinder?
It's called Peppermate- It's a great pepper grinder and it comes with a reservoir at the bottom so you can measure how much you've ground. The only caveat is that if you ever drop it the plastic is liable to break.
@@reneed8159 thank you! Have a great day.
Primo Chinook Salmon bait.
Cuz, I believe the younger fish is called sardines and the bigger one are called herring. 🇬🇾🇬🇾🇬🇾🇬🇾
Can canned sardine be used? I purchased several can during pandemic, an must use soon.
Was waiting for someone to ask!!! Thank you🙌🏾 Hope Cuzin Chris sees ur comment. I have a million cans so I’m gonna try it. What’s the worse that could happen 🤗
With all that tea, you shouldn't be sick
In the young stage it is called sardines n older stage it is called herring
Chris a teaspoon of vinegar/lemon juice. Get well soon
Stop it! 🥰🥰🥰🥰🥰🥰
yes chris i want how to clean herring and take out the bone
very soon
Curry fish and cassava today boy!!!
good food
Chris gd day your videos r helpful!!can u do some with pigtails man!!
looks good but i would love to see a taste test or the inside of the fried fish.
Hey I love sardines. Herring and Sardines have different taste and herring have more bones. Yes please do a video on how to clean the sardines 🥰
herrings are older/bigger sardines
Sardines are young herrings. When they're mature or fully grown they are called herring.
It's really common for the juvenile of a given species and the adult to have a different common or culinary name in English, our language is the bastard child of more cultures and languages than I care to Google right now. You are forgiven for not knowing herring and sardines are the same thing. I didn't know that until my mid thirties
The difference is a Herring is just an older sardine.
true
So what is Sprat and is it different from Sardines?
same
Please show how to clean
Sardines are the small young fish and herrings are the bigger fish.
You're going to have to try pretty hard to do anything with sardines that I don't like, they're so good, they're so good for you too, and they're near the bottom of the food chain so you don't get that methal mercury and various nasty things building up like you do in higher up the food chain predatory fish like tuna.
Just finished the video and I'm definitely going to make this, thanks for all the great videos, best wishes from England
agree.. tasty a fish as fish gets.
Ras u out did u self, man!
HERRING HEADS ARE POINTED WITH LOT OF BONES, SARDINES HEADS ARE ROUNDED WITH LESS BONES
see the answer in the comments
What is the difference from sardines and herrings
check the comments
Thr different is the size , the are call sardines because thery small when they grow bigger they are call herring
I wonder what the taste is compared to American Shad.
shad? is that fresh or salt water?
@@caribbeanpot American Shad are the largest of the Herring species. They are native to rhe North Atlantic and spawn in fresh water. They were introduced to the West Coast and are prolific here. East Coast US has a commercial fishery for them. West Coast US uses them mostly as Crab or Sturgeon bait. My wife and I pressure can them with Thai and Lao Herbs, dissolves the bones and gives us good meat for Thai dishes. They are boney as hell and have a specific flavor.
@@TheD510addict thanks for sharing the info. I quite like the way you preserve them. very interesting
Omg did you hear the echo of "dahl and rice" all the way from North America. Dont firget a lil kutchela, hope you feel better honey and lemone helps. Thanks again, now fry dry is that the same.
thanks Lylin
The difference between sardines and herring are their size. They are sardines when they are small when they bigger they are call herring.
Sardine and herrings are totally different fish
The sardines seem to be smaller & the skin looks slightly different to me..the herring seem2b longer
Need a little vinegar
for?
Put some vinegar inna one cup and put someplace.... that tek care ah de frying scent
nah.. tried. failed.
@@caribbeanpot really? My mammy tell me bout it ..but seems to work yah inna Cali for me ..but me nah cold...so door & window can open..lol
@@rashouse yea the closed doors and recycled forced hot air.
@@caribbeanpot and ahyuh rass still cowl up dey Rasta...lol
@@caribbeanpot ah got some scad ah go fry up right now
Sardines are fishier, higher in most everything but B vitamins. Omegas are close but Ill take Herring. Tender not meaty like sardines and less fishy? yes I do not like fishy fish. They are considered two different species. If your cooking with lots of herbs and seasoning/sauces then maybe can substitute sardines for herring. Sardines go bad very fast and therefore why they are canned most places. I didnt know they can get up to a foot? why are they killed so small? Mercury?
Not sardines.