Egyptian Baked Potatoes - Sanyet El batates Recipe

Ingredients
7 potatoes
1 large onion
1 bell pepper
2 garlic cloves
1.5 tsp salt
1.5 tsp pepper
1 tsp cumin
1 tsp paprika
1 tsp red crushed pepper
(Not in video - optional)1 small carrot (optional - shredded or thinly sliced)
2 or 3 tomatoes
2 tbsp tomato paste
2 cups of Chicken broth or vegetable broth
4 tbsp olive oil
1 tbsp of ground cilantro to garnish
Learn all egyptian recipes influenced by the American cuisine in less than 2 minutes :)
More recipes on the scarfgalfood.com food blog.

[@astani9]

Made this for my egyptian husband and he loved it!! Thank you ❤

[@blythesmile]

Thank you so much! I think it will impress my Egyptian husband and MIL 🙏🏻

[@TheSultansSultana]

I made this and I was happy! I forgot the butter though. I added okra to it before I put it in the oven. So yummy! Thanks for the recipe!

[@jayarmarilag6691]

I'm a Filipino but I fell in love with this when I was in Kuwait. Who needs meat if the dish is as good as these potatoes. I can live on it not wanting any meat for a whole week. I love Egyptian food. Please cook fish singali.

[@brianbassett4379]

I've been making pretty much the same dish for several decades now... with some different spices but why would you discard the potato peel?
Potato skin contains *.* Potato skin also provides lots of fiber, about 2 grams per ounce. If you eat a medium-baked potato, including the skin, you'll get nearly 4 grams of fiber, 2 milligrams of iron, and 926 grams of potassium.
Scrubbing them clean is all that's really necessary. Stay safe.

[@YataLock98]

I think because it's not common in Egypt to eat potato peel

[@brianbassett4379]

@@YataLock98 "It's an Egyptian thing!"" Thanks, Ahmad, stay safe.

[@scarfgalfood627]

@@YataLock98 That is so true :)

[@truth4004]

babies and old people cant do peels.

[@Abdullah-ri7ez]

Dogs in the house are haram of my sister but thank you for the video

[@fatmahexacited7313]

Where is the rice and chicken/meat?

[@sarasasa]

I have used your recepie many times and it turns out delicious! Glad to see you on youtube. : )

[@scarfgalfood627]

I am so happy to hear that 💕💕 thank you so much

[@deantaylor1512]

Nice .. will give it a go …

[@adkazackova]

I will definitely try to make it for my egyptian husband .. sure he miss it 👐🏼 Thank u for recipe

[@scarfgalfood627]

That is great to hear! hope you enjoy it :)

[@Mehedihassan-xq7rg]

❤

[@emilyaitch8143]

This looks delicious! Will have to try

[@maratabali9903]

That looks nice inshaa Allah will try it

[@walkamile-4761]

Masha'Allah amazing, I used sweet potatoes. Everyone loved it :D

[@moriarty7589]

I love this recipe and did it many times. Thank you!

[@juicemma7392]

Where is the Lahma

[@Mary-sd8jd]

i love you so much! my father is egyptian and used to make this for me when i was little and i was missing it so much, i never go the chance to ask him how he made it. thank you so much!

[@sylviahafez3502]

I alway use your recipe .the easiest to follow .thank you

[@seamus6994]

Thank you, liked, saved and subbed!

[@toneli9813]

Beautiful 👍🤤♥️

[@FB-cl1wr]

What do u eat it with?

[@madhuverma3586]

Wonderful veggie

[@jahnets11]

Yumm

[@majestic6303]

400 degrees for 40 mins, would it dry out the sauce, baking it that long.

[@scarfgalfood627]

If you like more sauce (which is yummy with pita bread by the way :)) you can adjust the duration. It can only stay 30 mins if you prefer. I like it a bit on the less sauce side.

[@majestic6303]

@@scarfgalfood627 …I just made for my family tonight. It was delicious. I made it after 8 months ago since my last comment/question. This is a easier and healthier version than frying it.

[@wafaakhalifa861]

تحفففه تحفففه 😋

[@scarfgalfood627]

Thank you so much ya tunt

[@BreddaK]

Thank you! ♥🦅🤍🦅🖤