This is the first time I am seeing Egyptian cuisine/food. And, I am honestly surprised with how many of Egyptian dishes I could try as a vegetarian. Thank you for showing these wonderful dishes. 😄
You need to discover Indian food as well. Just leaving the meat and eat around didn't make me happy back then when my mom kept on like always. She prepared meat and side dishes. Bland side dishes as the meat and sauce was the star and got the taste in every meal. Indian palak panir still is my favourite food. Indian is the most exciting way of being vegetarian.
@@MohammadRashadyandere-sama + there is fertile arable land, but not much pastures like in hilly Turkey or Italy, so less cows and more legumes per capita I guess☘️
UA-cam is our friend. We can make an entire foreign breakfast and eat like an Egyptian wherever we are (as long as we're able to get ingredients ☺️) THANK YOU OBI AND SALMA
I am American whose been married to an Egyptian man nearly 20 years. I have had some form of this breakfast here and in Egypt countless times and it never gets old. Great job.
In Armenia we have many Armenians who moved here from Middle East during the last decades, especially from Syria, Iraq and Lebanon. They brought a lot of delicious recipes with them and these dishes are quite popular here. I love your channel! 🤩
Love your recipes, you are very pleasant. I used to visit Egypt and like all the food except the basbusa. Koshari was my favorite and no falafel is better than the Egyptian one. I visited my in-laws and his family. They are very generous and warm. Egypt is magical . Thank you for sharing. Zaida Puerto Rico
That clotted cream and honey would be lovely served on a scone instead of jam and clotted cream. Sort of the Egyptian version of a Cornish or Devon cream tea. Sounds lovely and something I want to try.
Love this 💛 my husband is from Alexandria and I am Filipina and I was so happy that I knew every dish. Not to mention I love all of them!! All of these dishes taste soooo good 👍🏼 thank you for sharing ✨
The production value of this channel never ceases to amaze me, it was never poor but now it is (and has been for some time) top grade. The pacing is made 8 minutes go by so very quickly. This makes me not only want to have this amazing breakfast (or dinner) but to go to Cairo and have it properly. Well done!
The worst part about delicious breakfast foods as an adult living alone is that you can't have them immediately after waking up - you've gotta make them all yourself first! These look so delicious that it definitely seems worth it!! (I do miss that aspect of childhood simplicity though.)
I just got back from a week in Abu Dhabi and while I was there I had no idea what I was eating every time I agreed to the "ful," but I am OBSESSED, it was so delicious and I can't stop thinking of it. Will be making it soon, and I can't wait to try to make all of the other recipes that you have in this video too. Thank you so much!
Thanks for the aubergine pickle recipe. I have been looking for that for ages, ever since an Egyptian co-worker shared some of her breakfast with me and I loved it ❤️
This all looks delicious and who doesn't love breakfast for dinner (or brinner, if you will!) I'd love if you did a Moroccan breakfast table some day - I went there with a friend about ten years ago and loved the food so much.
Egyptians enjoy a hearty breakfast that reflects their rich culinary heritage. Traditional Egyptian breakfast often includes ful medames, a dish made from fava beans seasoned with olive oil, garlic, and lemon juice, served with bread. Other popular items include taameya (Egyptian falafel), cheese, eggs prepared in various ways, such as scrambled or boiled, along with an assortment of vegetables like tomatoes, cucumbers, and olives. Accompanied by flavorful dips like hummus and tahini, an Egyptian breakfast is a delicious and satisfying start to the day.
Well, that's this year's Christmas day brunch sorted! What an amazing looking meal. Also, I really appreciate the non-meat recipes from middle eastern cuisine that you present. 😊
This is exactly what my teeta's breakfast table looked like 🥰😞🥰 Altough she neber used ta3meya batter for 3egga. Just chopped herbs . Allah yer7amha❤ Ive never tried cooking the spicy aubergines myself before, but I will now for sure 😁 PS: If u find a good/easy way to make PROPER Ftiir at home and share it, I will literally send you 10e as a thank you. 😆
Dude! You're Ful Medames video changed my life! Fava beans are God-Tier, and I now eat them for breakfast 3 times a week. Finishing them with a little raw chopped white onion, and some very good olive oil, they are fantastic! Looking forward to try Salma's version with the chilli pickles (Tang Gang seal of approval).
Thanks for sharing, despite I had foul medames for my breakfast today but your video is so appetizing wallah 😍😋I’m not Egyptian but I love the Egyptian breakfast. Love their foul modames, Jebna roomy, falafel, Alkhobz Albalady and fteer Almeshaltet🥲
I live in Canada and I'm so tired of our breakfasts. I recently started eating falafel and hummus for. It's such a nice change!! I can't wait to try the eggplant and the spicy ful. I'm vegan so I might have to try some substitutes for the other egg/cheese items lol. Yes, please share more breakfasts for us poor north americans so we can eat better, lol
This looks AMAZING!!! Every time I visit Egypt, breakfast is something I look forward to. Fuul medames is one of my favorite breakfast foods of all time ever since that first visit! Now i make them at home when I have the time, I would nearly always have the inclination. :P It's so delicious!!! With chopped red onion, tomato, coriander/cilantro, extra olive oil and tahini...Cuddled right up to a couple of soft poached or sunny side up fried eggs so the rich yolk also mixes with the deliciousness of the fava beans and the hot pita bread (or even with buttered toast for a change if in need of some classic toast an jam too. it all goes and the full fusion is flawless to add any tasty bits of other leftovers, or handy fresh vegetables. Egyptian breakfast is the bet way to add salads and fresh vegetables to breakfast beyond a simple cucumber sandwich and tea (which is also wonderful anytime, but can't beat the full fuul and eggs and the whole breakfast! Yum!!!
These dishes look delicious! I love that you kept in the imperfections like the burnt dish and the not so great fava beans. I'm vegetarian so it was great to see so many veggie options
I’m trying to make the best chai tea at home like chaiwalas, I would appreciate if you make an episode about it as you give good insight to the best ingredients to use.
Love it! My dad is Egyptian but we grew up in a Middle Eastern community with barely any Egyptians and I still remember the homemade falafel/tamiya he would make us at home. So bright green inside and so fresh tasting. It’s still my favorite type of falafel today! I would love to see an Iraqi breakfast 🙂
The funniest thing about Pastirma is, that anywehre in the world (and I mean 3 continents I visited), every time I get a hankering for it, I find the same brand with 8 languages on it. Ah, my beloved Rinderschinken
I loved the little stories with some of the dishes, such as your grandma making it for you. Love your channel and the energy and positivity you both exude.
Bringing a slice of the culture is exactly what this channel gives. Food transports you. Keep up the great content!!! :) also this format of video felt very homey and relaxing. I felt like I was at the table :)
For those hankering for fiteer I've found Indian paratha is a good replacement. Not as many layers but you still get the buttery flakiness. The frozen ones take about 2 minutes each to heat up on the stove.
This sort of thing is why I like cooking - it's a cultural exploration for me! I LOVE the idea of the spicy pickled aubergines with falafel in a pita. I'm not sure anywhere sells baby aubergines around here - how is it done with fried slices?
I’m Egyptian and, always liked our pickled aubergine with breakfast but since I got married to a Syrian and being introduced to their version of the stuff (Makdoos) and I can’t have a breakfast without it, it’s heavenly with minced walnut and red peppers for stuffing . You could just have it with bread and be satisfied . Frying doesn’t work for these dish, though
It’s can’t be done with fried slices, however what I think they meant is that you can use fried aubergine slices instead of the picked ones and it would taste delicious in the pita with the falafel as well
It can be done with fried slices, but won't be exactly the same. Check my aubergine pickle video, follow the same frying steps, but then spread the chilli sauce on instead of garlic sauce. The boiled ones are softer, but in the end the taste is what matters.
This looks absolutely incredible! On reflection, it is incredible how our mum's would have all this ready in the morning while we are still getting ready?! However, I think I am also likely to style it out as an Egyptian tapas dinner 🙈 Another incredible video, thank you so much to you both!! 🙏🏼
Wow. You are really sharing many beautiful dishes with us. I'm very curious how to add these to my table. Thank you so much. Vegetarian recipes are my favorite.
This looks so good ! I would definitely like to eat this breakfast for dinner... I'm too slow in the kitchen to do it for breakfast anyway. Looks amazing for iftar during Ramadan. I love that you gave us some alternatives for example the mixture of feta and cream cheese.
Yummy. Yes there's something about the incredible crunchiness of Egyptian falafel... the best in the world! My Egyptian mother-in-law would make the eggplant dish but used more garlic than chilies. Addictive! I make my own version of Egyptian foul - except I use canned refried beans instead. Mixing tahini and date molasses is a taste sensation that too many people mix out on. It was nice to see you and Salwa eating in your dining room.
I just ran into your channel through your comment on Brian's shawarma-taco recipe and gosh, the way you make the eggplants is amazing! Love from Egypt! ❤
Thank you Obi and Selma! I like how you add a few things but link together foods from previous videos and show how they come together as a meal. Breakfast for dinner is a good idea any time:)
Thank you so much for showing the ingredients in their packaging and the brands you use. It gives an extra element of confidence to try these dishes. Plus useful as I take screenshots to show Middle Eastern shops what I’m looking for with no confusion!!! Everything about you videos are just brilliant 🤩
Oooooo that crispy Egyptian bread sounds so good 👍! Can't wait for that! You and your wife look so cute together! Love the dishes and the desserts look so good too! Nice job!
We lived in the Gulf and we love Mid-eastern cuisine. My best on this breakfast table is the fallafel and we make it at our home. Could you do some Saudi dishes, the country has many regions and its cuisine is one of the best. Thanks for sharing.
This was a fantastic video! I enjoyed the format (both of you at the table explaining the dishes), tips (yes, yes, yes...always put that burned side down), and learning some new things (eggs and falafel batter? 10/10, will make). For the countries I'd like to see I'll start with Lebanon, Jordan, Syria, Cyprus, Turkey, Saudi Arabia...or, you know, all of them? Breakfast Series?
I enjoy like you my mother-in-law’s Egyptian breakfasts and this is as close as one would possibly wish outside Egypt! :) bravo 3leko. When making fuul out of a tin, we go for the plain fuul from Sofra, it’s just the beans and water, and you can do your own dressing. The supposedly’Egyptian’ tin comes in that strange seasoning that really messes up the product. Great tip mixing soft cheese and feta to achieve the gebna beida effect. PS. We buy the same Turkish bastirma brand 😂 pricey but it’s the best and closer to Egyptian bastirma. Keep up the amazing work guys.
I think your falafel omelet looks great! I love pancakes dark; grilled cheese sandwiches dark....yummy! Will definitely be trying several of these recipes. I am not one to deep fry in oil but would love to try the falafel batter and add the egg and turn it into an omlet. Thank you for so many great, new dishes to try🥰
You guys are changing my life! I made your Iraqui dolma for a recent Mediterranean dinner party I put on for a dozen or so friends. It was supposed to be a “ Turkish/Greek “ dinner, but it ended up being representative of cuisine from all over the Middle East. The dolma were the biggest hit!
Superb, scrumptious, chef level video that has me teary eyed because I don’t have this bounty waiting for me in the kitchen for breakfast. 🥲 I had no idea egga could be made with taamiya batter whaaaaat! 🤯 Your eggplant pickle recipe is truly the best I’ve seen and now has me confident enough to attempt it myself. How clever throwing in a beet! 😯😏 And omg pleeeeease do a feteer video. My attempts have been utter failures. I don’t know if it’s my oven or that I don’t know how to slap and stretch like the feteer masters in Egypt. 🤷🏻♀️ Uncooked interior, terrible chewy (not flakey) exterior. Smashing video guys!
I love ful and eggs with pastirma! Are you able to make feetera? I've been craving it for a while. Sweet, savoury - get the base right and you can have it any way you like.
What I like is the so natural way these videos are made. Not every thing goes right and that's great because it helps to see it doesn't have to be perfect first time and it still tastes good !
This is the first time I am seeing Egyptian cuisine/food. And, I am honestly surprised with how many of Egyptian dishes I could try as a vegetarian. Thank you for showing these wonderful dishes. 😄
You need to discover Indian food as well.
Just leaving the meat and eat around didn't make me happy back then when my mom kept on like always.
She prepared meat and side dishes. Bland side dishes as the meat and sauce was the star and got the taste in every meal.
Indian palak panir still is my favourite food.
Indian is the most exciting way of being vegetarian.
since Egypt is an agricultural nation most of the food actually is vegetarian
@@MohammadRashadyandere-sama + there is fertile arable land, but not much pastures like in hilly Turkey or Italy, so less cows and more legumes per capita I guess☘️
i wanted to give you a like but unfortunately youre at 69 and i wont be the guy who breaks that
@@doroparker1702 OP is an indian/bangladeshi woman
UA-cam is our friend.
We can make an entire foreign breakfast and eat like an Egyptian wherever we are (as long as we're able to get ingredients ☺️) THANK YOU OBI AND SALMA
Absolutely, and for most of these recipes, the ingredients should be available world wide!
I am American whose been married to an Egyptian man nearly 20 years. I have had some form of this breakfast here and in Egypt countless times and it never gets old. Great job.
Half you’re luck, v jealous.
@@Sulamanjansulttaani don't be cruel
You do some fantastic spicy vegetarian/vegan dishes, thank you for sharing.
No problem at all, spice is life!
Bastarma and eggs oh man my favorite breakfast without a doubt
Blessings to you and yours
Greetings from Dallas Texas
Where do you buy your basterma from in Dallas?
@@heyitsmebee
I buy it from a middle eastern market in a city 15 minutes from Dallas called Richardson, Arminian brand called ohanian
where do you get your pastirma from in the us
Could you do Palestinian breakfast? Large Palestinian community where I live and I'd love to learn more. Your channel is always a joy to watch! 💛
Agreed 🇵🇸
Yesss
p🤨🦒
@@duck-wm2br 😟🖐🦈
Yes pleaaase I'm half Palestinian 🥰 trying to reconnect and learn more
In Armenia we have many Armenians who moved here from Middle East during the last decades, especially from Syria, Iraq and Lebanon. They brought a lot of delicious recipes with them and these dishes are quite popular here. I love your channel! 🤩
You guys are awesome! I appreciated the “plate with burned side down” instruction. :)
LOL When he said, "just ignore that I totally burned my one..." that's when I reached over to give the vid a thumbs up.
yesss!!! gotta love it!!!!!
Egyptian food doesnt just fill your stomach.. it fills your heart ❤️
👍
Love your recipes, you are very pleasant. I used to visit Egypt and like all the food except the basbusa. Koshari was my favorite and no falafel is better than the Egyptian one. I visited my in-laws and his family. They are very generous and warm. Egypt is magical . Thank you for sharing. Zaida Puerto Rico
Make aysh shamsea. The “sun bread” they have in Upper Egypt. It’s so delicious.
This is So good 😍😍 Greetings from Egypt 🇪🇬
That clotted cream and honey would be lovely served on a scone instead of jam and clotted cream. Sort of the Egyptian version of a Cornish or Devon cream tea. Sounds lovely and something I want to try.
Love this 💛 my husband is from Alexandria and I am Filipina and I was so happy that I knew every dish. Not to mention I love all of them!! All of these dishes taste soooo good 👍🏼 thank you for sharing ✨
Greetings from Turkey, I am truly enjoying your channel, thanks for your effort guyz , much appreciated 🤟
I like that you’re really Egyptian even though you sound British , I like the combination 💜
The production value of this channel never ceases to amaze me, it was never poor but now it is (and has been for some time) top grade. The pacing is made 8 minutes go by so very quickly. This makes me not only want to have this amazing breakfast (or dinner) but to go to Cairo and have it properly. Well done!
i wanted to give you a like but unfortunately youre at 69 and i wont be the guy who breaks that
@@drunkenmoon712 I respect your decision
Egyptian breakfast is always the best. It literally doesn’t disappoint 😌
I so want to visit Egypt one day. I love the culture and rich history it has
The worst part about delicious breakfast foods as an adult living alone is that you can't have them immediately after waking up - you've gotta make them all yourself first! These look so delicious that it definitely seems worth it!! (I do miss that aspect of childhood simplicity though.)
I was actually in Egypt the day this was posted! I love ful!! Missing the Egyptian food. Was my first time in EGY. Had the time of my life!
I just got back from a week in Abu Dhabi and while I was there I had no idea what I was eating every time I agreed to the "ful," but I am OBSESSED, it was so delicious and I can't stop thinking of it. Will be making it soon, and I can't wait to try to make all of the other recipes that you have in this video too. Thank you so much!
Thanks for the aubergine pickle recipe. I have been looking for that for ages, ever since an Egyptian co-worker shared some of her breakfast with me and I loved it ❤️
Middle eastern food is heavenly and so good for you.
This all looks delicious and who doesn't love breakfast for dinner (or brinner, if you will!)
I'd love if you did a Moroccan breakfast table some day - I went there with a friend about ten years ago and loved the food so much.
This takes me back to my grandmothers house when I visit her in the summer ❤️
Egyptians enjoy a hearty breakfast that reflects their rich culinary heritage. Traditional Egyptian breakfast often includes ful medames, a dish made from fava beans seasoned with olive oil, garlic, and lemon juice, served with bread. Other popular items include taameya (Egyptian falafel), cheese, eggs prepared in various ways, such as scrambled or boiled, along with an assortment of vegetables like tomatoes, cucumbers, and olives. Accompanied by flavorful dips like hummus and tahini, an Egyptian breakfast is a delicious and satisfying start to the day.
Well, that's this year's Christmas day brunch sorted! What an amazing looking meal. Also, I really appreciate the non-meat recipes from middle eastern cuisine that you present. 😊
This is exactly what my teeta's breakfast table looked like 🥰😞🥰 Altough she neber used ta3meya batter for 3egga. Just chopped herbs . Allah yer7amha❤
Ive never tried cooking the spicy aubergines myself before, but I will now for sure 😁
PS: If u find a good/easy way to make PROPER Ftiir at home and share it, I will literally send you 10e as a thank you. 😆
Allah yar7amo for your mama!!!
This has made me so hungry! Where I live in Cornwall there isn't a middle Eastern or Indian shop and I miss them so much!
Molasses and Tahini...what an interesting combination. I'll have to try that!
It’s amazing. The middle-eastern pb + j.
Dude! You're Ful Medames video changed my life! Fava beans are God-Tier, and I now eat them for breakfast 3 times a week. Finishing them with a little raw chopped white onion, and some very good olive oil, they are fantastic! Looking forward to try Salma's version with the chilli pickles (Tang Gang seal of approval).
Thanks for sharing, despite I had foul medames for my breakfast today but your video is so appetizing wallah 😍😋I’m not Egyptian but I love the Egyptian breakfast. Love their foul modames, Jebna roomy, falafel, Alkhobz Albalady and fteer Almeshaltet🥲
I live in Canada and I'm so tired of our breakfasts. I recently started eating falafel and hummus for. It's such a nice change!! I can't wait to try the eggplant and the spicy ful. I'm vegan so I might have to try some substitutes for the other egg/cheese items lol. Yes, please share more breakfasts for us poor north americans so we can eat better, lol
This brings me back, used to work for some Egyptian guys and one was consistently letting me try dishes he made.
“Slap them both together and you’ve got yourself a one way ticket to flavour town”. YEeAh baby, that’s what I’m talking about!
I like drukqs and richard d james album, you?
@@nakedfordinner me too!
This looks AMAZING!!! Every time I visit Egypt, breakfast is something I look forward to. Fuul medames is one of my favorite breakfast foods of all time ever since that first visit! Now i make them at home when I have the time, I would nearly always have the inclination. :P It's so delicious!!! With chopped red onion, tomato, coriander/cilantro, extra olive oil and tahini...Cuddled right up to a couple of soft poached or sunny side up fried eggs so the rich yolk also mixes with the deliciousness of the fava beans and the hot pita bread (or even with buttered toast for a change if in need of some classic toast an jam too. it all goes and the full fusion is flawless to add any tasty bits of other leftovers, or handy fresh vegetables. Egyptian breakfast is the bet way to add salads and fresh vegetables to breakfast beyond a simple cucumber sandwich and tea (which is also wonderful anytime, but can't beat the full fuul and eggs and the whole breakfast! Yum!!!
😭 I want a full spread of Egyptian breakfast in my tummy.. beautifully done guys 💞🙏🏾🍁
The omlette looks just like kookoo sabzi, a persian herb omlette. That bread also looks like a flattened croissant. Thats an amazing spread.
These dishes look delicious! I love that you kept in the imperfections like the burnt dish and the not so great fava beans. I'm vegetarian so it was great to see so many veggie options
I’m trying to make the best chai tea at home like chaiwalas, I would appreciate if you make an episode about it as you give good insight to the best ingredients to use.
Love it! My dad is Egyptian but we grew up in a Middle Eastern community with barely any Egyptians and I still remember the homemade falafel/tamiya he would make us at home. So bright green inside and so fresh tasting. It’s still my favorite type of falafel today! I would love to see an Iraqi breakfast 🙂
The funniest thing about Pastirma is, that anywehre in the world (and I mean 3 continents I visited), every time I get a hankering for it, I find the same brand with 8 languages on it. Ah, my beloved Rinderschinken
I loved the little stories with some of the dishes, such as your grandma making it for you. Love your channel and the energy and positivity you both exude.
Love Middle Eastern Egyptian breakfast 🍳 Falafel Humus Fool Bazinjan Battata 😻😋
Bringing a slice of the culture is exactly what this channel gives. Food transports you. Keep up the great content!!! :) also this format of video felt very homey and relaxing. I felt like I was at the table :)
For those hankering for fiteer I've found Indian paratha is a good replacement. Not as many layers but you still get the buttery flakiness. The frozen ones take about 2 minutes each to heat up on the stove.
This sort of thing is why I like cooking - it's a cultural exploration for me! I LOVE the idea of the spicy pickled aubergines with falafel in a pita. I'm not sure anywhere sells baby aubergines around here - how is it done with fried slices?
I’m Egyptian and, always liked our pickled aubergine with breakfast but since I got married to a Syrian and being introduced to their version of the stuff (Makdoos) and I can’t have a breakfast without it, it’s heavenly with minced walnut and red peppers for stuffing . You could just have it with bread and be satisfied .
Frying doesn’t work for these dish, though
It’s can’t be done with fried slices, however what I think they meant is that you can use fried aubergine slices instead of the picked ones and it would taste delicious in the pita with the falafel as well
@@nadaelgyziri3077 absolutely, fried slices of aubergine with falafel are a wicked combination
It can be done with fried slices, but won't be exactly the same. Check my aubergine pickle video, follow the same frying steps, but then spread the chilli sauce on instead of garlic sauce. The boiled ones are softer, but in the end the taste is what matters.
@@MiddleEats thanks; I shall have a look 🙂
This looks absolutely incredible! On reflection, it is incredible how our mum's would have all this ready in the morning while we are still getting ready?! However, I think I am also likely to style it out as an Egyptian tapas dinner 🙈
Another incredible video, thank you so much to you both!! 🙏🏼
Another awesome video Obi. Cant wait to try making these! The stuffed pickled eggplant looks both easy and awesome
Egyptian cuisines are lovely...! Thank you
Wow. You are really sharing many beautiful dishes with us. I'm very curious how to add these to my table. Thank you so much. Vegetarian recipes are my favorite.
This looks so good ! I would definitely like to eat this breakfast for dinner... I'm too slow in the kitchen to do it for breakfast anyway. Looks amazing for iftar during Ramadan. I love that you gave us some alternatives for example the mixture of feta and cream cheese.
Thank you for inspiring me to have my own Pakistani food channel!! Love your presentation, video making and amazing recipes 🌹
Yum! I can't wait to try this out for my daughter.
Yummy. Yes there's something about the incredible crunchiness of Egyptian falafel... the best in the world! My Egyptian mother-in-law would make the eggplant dish but used more garlic than chilies. Addictive! I make my own version of Egyptian foul - except I use canned refried beans instead. Mixing tahini and date molasses is a taste sensation that too many people mix out on. It was nice to see you and Salwa eating in your dining room.
Love these videos. Your delivery technique is amazing. My wife and I discovered the channel yesterday and have binged.
I love the cosy feeling of this video. Well done Salma & Obi! 😉
Omg these all look incredible!!
looks sooo delicious
Pastirma and eggs is SO good. I will definitely try the pickled aubergines and the falafel recipe. Everything looks so delicious.
oh my word im in love with all that food
I just ran into your channel through your comment on Brian's shawarma-taco recipe and gosh, the way you make the eggplants is amazing!
Love from Egypt! ❤
Thank you Obi and Selma! I like how you add a few things but link together foods from previous videos and show how they come together as a meal. Breakfast for dinner is a good idea any time:)
I love that you burned one and kept talking like nothing happened. Just hide the burned side.
Thank you so much for showing the ingredients in their packaging and the brands you use. It gives an extra element of confidence to try these dishes. Plus useful as I take screenshots to show Middle Eastern shops what I’m looking for with no confusion!!! Everything about you videos are just brilliant 🤩
Thank you 🙏 A veritable feast, indeed.
Oooooo that crispy Egyptian bread sounds so good 👍! Can't wait for that! You and your wife look so cute together! Love the dishes and the desserts look so good too! Nice job!
This breakfast is epic and never gets old! A must have and is quite healthy with vegetables and greens
The falafel omelet and chilly paste is something I am eager to try myself. Amazing video once again 🙂
We lived in the Gulf and we love Mid-eastern cuisine. My best on this breakfast table is the fallafel and we make it at our home. Could you do some Saudi dishes, the country has many regions and its cuisine is one of the best. Thanks for sharing.
Thanks for sharing, that all looks so good!
This was a fantastic video! I enjoyed the format (both of you at the table explaining the dishes), tips (yes, yes, yes...always put that burned side down), and learning some new things (eggs and falafel batter? 10/10, will make).
For the countries I'd like to see I'll start with Lebanon, Jordan, Syria, Cyprus, Turkey, Saudi Arabia...or, you know, all of them? Breakfast Series?
Egyptian breakfast sounds amaaaazing
How about some Iranian dishes for the future? Their cuisine is fantastic.
I miss Egypt so much.. thanks for another great video
I enjoy like you my mother-in-law’s Egyptian breakfasts and this is as close as one would possibly wish outside Egypt! :) bravo 3leko. When making fuul out of a tin, we go for the plain fuul from Sofra, it’s just the beans and water, and you can do your own dressing. The supposedly’Egyptian’ tin comes in that strange seasoning that really messes up the product. Great tip mixing soft cheese and feta to achieve the gebna beida effect. PS. We buy the same Turkish bastirma brand 😂 pricey but it’s the best and closer to Egyptian bastirma. Keep up the amazing work guys.
I would never have thought of it, but molasses and tahini makes so much sense
Wow. WOW! This breakfast looks amazing. Well done!
This looks absolutely delicious, what a lovely video, thank you
Incredible, as always! Thank you very much, Obi and Salma! Wishing you all the best!
I think your falafel omelet looks great! I love pancakes dark; grilled cheese sandwiches dark....yummy! Will definitely be trying several of these recipes. I am not one to deep fry in oil but would love to try the falafel batter and add the egg and turn it into an omlet. Thank you for so many great, new dishes to try🥰
Thank you for your videos. This is incredible :)
Appreciate your videos!! Will surely try some of these!
How about lebanese breakfast.
Beautiful video and delicious food - can't wait to try some of these out!
I love the pastrami omlet. Its delicious and reminds me a similar Turkish dish.
Would love to see a video about Yemeni breakfast 😋
You guys are changing my life! I made your Iraqui dolma for a recent Mediterranean dinner party I put on for a dozen or so friends. It was supposed to be a “ Turkish/Greek “ dinner, but it ended up being representative of cuisine from all over the Middle East. The dolma were the biggest hit!
It's fun cooking, I'm also a chef and love making cooking videos! Have a nice day😘😘😘
This looks so good 🤤
So good I Egyptian our food so good and delicious 😋 thanks for this video the food looks delicious
Amazing food!
Superb, scrumptious, chef level video that has me teary eyed because I don’t have this bounty waiting for me in the kitchen for breakfast. 🥲
I had no idea egga could be made with taamiya batter whaaaaat! 🤯
Your eggplant pickle recipe is truly the best I’ve seen and now has me confident enough to attempt it myself. How clever throwing in a beet! 😯😏
And omg pleeeeease do a feteer video. My attempts have been utter failures. I don’t know if it’s my oven or that I don’t know how to slap and stretch like the feteer masters in Egypt. 🤷🏻♀️ Uncooked interior, terrible chewy (not flakey) exterior.
Smashing video guys!
I love ful and eggs with pastirma! Are you able to make feetera? I've been craving it for a while. Sweet, savoury - get the base right and you can have it any way you like.
What I like is the so natural way these videos are made. Not every thing goes right and that's great because it helps to see it doesn't have to be perfect first time and it still tastes good !
THIS LOOKS INCREDIBLE!! I've been trying to find new foods to spice up my breakfast and this will definitely be something I attempt in the future!
Great to see, it'd be fantastic to do an Iranian breakfast
thanks for listing all of the ingredients in the description.
I love your channel! You explain everything so well, ma sha Allah
OH MY!!! All I want to do is make all your recipes!! I will master them by next thanksgiving and do a middle eastern buffet!!!!
Absolutely LOVE your comments while cooking. "Find canned fava beans, but not this brand.." "ignore that I burned mine..." 😆