I suggest using a metal bowl for melting. Also just let it melt, no need to constantly mix. Using normal whipping cream is totally fine! It’s not disastrous!
You are my saviour today.. i have a cake order tomorrow.. kept looking so many videos and failed... Yours is the ultimate yaar..instant success... Thanks a lot daivi.. thank you so much
Hey, setting it before whipping will depend on the climate around you. It can take 15 mins to even an hour and half to 5-6 hours also if it’s too hot. As you have to set it in room temperature. Not in the fridge.
Hello! Your white chocolate ganache looks amazing! I’m just unsure of the directions. In the words you wrote 100ml of milk but verbally said 100g. I’m used to cups and tablespoons so I’m not certain. Thank you so much! Eager to make it ! 😊
100 mL and 100 g are the same. 2/5 of a cup if you are using that method, but I highly recommend you get a digital scale, it will make your life much easier, and your baking more consistent. I'm from the USA and I use a scale almost exclusively now.
Hello! I really really hope someone can help me with this. So i wanted to make white chocolate ganache. I did and used the exact same steps in same order. Same temperature, same ingredients. I don't know how but like it split like ghee and butter. Like dough and liquid. After that i went on UA-cam thinking i had done something wrong. found your video And like you executed it perfectly. Please let me know what could have went wrong and how can I improve it.
please somehow get CC available for us hard of hearing. You are loud enough, most people are, the problem is people talk way too fast and clarity is also an issue. Other than that, love your channel
both whipped n non whipped can be used to frost the cake..non whipped one is more sturdy and is usually used under fondants.. whipped one is more easily spreadable.people usually use whipped one inside of cake and ninwhipped one to cover the cake but there is no rule u can use anyone❤
Hey daivi I'm hug fan of ur banking n I'm also a homemaker I follow ur tips n tricks but I have a problem with white chocolate 😅 I feel white chocolate n me can't stay together whenever I tried to make anything using white chocolate It didn't go well it didn't even melt properly it get very weird so please help me with that
How long we have to keep it in fridge to set , before whipping it ? Thanks in advance One small request, how to cover cake with white chocolate ganache if u can make video on that ,
Hey, keep it in a cool room. Pls don’t refrigerate for setting. It will give you uneven set ganache which will be very lumpy. A cake covered in the same coming up soon :)
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I suggest using a metal bowl for melting. Also just let it melt, no need to constantly mix. Using normal whipping cream is totally fine! It’s not disastrous!
You are my saviour today.. i have a cake order tomorrow.. kept looking so many videos and failed... Yours is the ultimate yaar..instant success... Thanks a lot daivi.. thank you so much
This is super sweeeet! Thank you so much for supporting the channel and giving us so much love😇
Mem ye white chocolate ganas ko Ham cake par dekoret kara sakte he plz reply
Thank u so so much dhristhi for dis video too...love Aleah from Goa🥰
Most welcome ❤️
Hi, Daivi. Tq for the recipe. Any replacement for the Amul Cream?.
Hey, you can use heavy creams too but they are usually sweetened .. so that makes it a lot more sweeter
@@AaliaMakhijaniKumaar noted. Tq, Daivi.
All my heart's for your recipe....
Awesome❤️❤️❤️
Thanks a tonnn❤️❤️❤️
For filling macarons in a humid country, what ratio can be used for white chocolate?
Hey devi for how much time we have to let it set ? And at what time we can add colour to this i mean if we want to make a colour ganache
Hey, setting it before whipping will depend on the climate around you. It can take 15 mins to even an hour and half to 5-6 hours also if it’s too hot. As you have to set it in room temperature. Not in the fridge.
Color can be added before whipping
Hello! Your white chocolate ganache looks amazing! I’m just unsure of the directions. In the words you wrote 100ml of milk but verbally said 100g. I’m used to cups and tablespoons so I’m not certain. Thank you so much! Eager to make it ! 😊
100 mL and 100 g are the same. 2/5 of a cup if you are using that method, but I highly recommend you get a digital scale, it will make your life much easier, and your baking more consistent. I'm from the USA and I use a scale almost exclusively now.
After this cream fridge me rakhetho hard hoga kya
Hi. I made this whipped ganache also added some butter to it and whipped it. When I added gel colour it kind of split. How do we fix that?
Ideally once you add colour mix it well using a beater. It should come together. If not put colour in your cream before mixing with chocolate
Plzz make the perfect vanilla sponge recipe...
Di can you please tell what will be 4:1 how many grams of chocolate and cream we have to use
Instead of blender can we use hand blender Phillips 650w to blend it
Ideally use the blender shown. Because it will help in emulsification
Hello! I really really hope someone can help me with this.
So i wanted to make white chocolate ganache. I did and used the exact same steps in same order. Same temperature, same ingredients.
I don't know how but like it split like ghee and butter. Like dough and liquid.
After that i went on UA-cam thinking i had done something wrong.
found your video And like you executed it perfectly.
Please let me know what could have went wrong and how can I improve it.
Hey, next time try adding some warm cream and mix vigorously
you have over whipped the ganach and the cream inside is curdled..
Is ganache ko cake k lgane k bad fondant apply krskte h ?
Can we cover the cake with this ganache?
Yes, you can
@@AaliaMakhijaniKumaar thank you
❤ very good
Glad you like it!❤️
Milk k uper ki balae use kr skte hain?
How much time we neer to put it to SET, before whipp it???
Can I use galaxy white chocolate bar for this???
Sure. I dont think it won't work
Do we need to refrigerate the cake frosted using this white chocolate ganache?
Sure. For a while.
Amaingggggg😍
Did u use Amul fresh cream or Amul whipping cream?
Can we use in red velvet cake
Sure. It will taste delicious
please somehow get CC available for us hard of hearing. You are loud enough, most people are, the problem is people talk way too fast and clarity is also an issue. Other than that, love your channel
Hey! Sure will work on it. Thank you for sharing your feedback :)
The smoothness n the consistency was damn ... 🥰
so should we use whipped ganache for frosting the cake or non whipped one?
Which one is easily spreadable?
both whipped n non whipped can be used to frost the cake..non whipped one is more sturdy and is usually used under fondants.. whipped one is more easily spreadable.people usually use whipped one inside of cake and ninwhipped one to cover the cake but there is no rule u can use anyone❤
Love it 🥰😍
Thank youuuu❤️
@@AaliaMakhijaniKumaar did you use fresh cream or whipping cream ?
For 3 tier 2 kg cake this quantity is enough?
Di
Thank u very helpful
How to Make drip with white Chocolate ganache
👏👏👏👏👏👏
Hey daivi I'm hug fan of ur banking n I'm also a homemaker I follow ur tips n tricks but I have a problem with white chocolate 😅 I feel white chocolate n me can't stay together whenever I tried to make anything using white chocolate It didn't go well it didn't even melt properly it get very weird so please help me with that
Very useful information tysm ♥️
Is It will melt at room temperature ah
Do we need to whip it if we have to cover the cake?
And after Frosting do we need to keep it in the fridge or can be kept outside?
not necessary to whip it to cover the cake. ideally yes, refridgerate it
Hello mam, Basically compound gets harder if we leave it for sometime, won't this get hard ?
Will this measure cover a 6 inch cake? 1 kg
Easily. May want to make half this recipe more if you want to fill and design with shell borders etc
When can we add colours to this?
When you whip it
Plz share brownie recipe
Hello Di.....we have to whip the ganache on medium speed or high speed?
Can we use this whipped ganache to frost the entire cake?
Hey, yes you can
Can we just frost the cake without whipping ?
Absolutely
Amul which cream? Fresh cream or anything else?
Yes, fresh cream
Hi can this be used to frost a cake ?
yes
Share buttercream recipe
How long we have to keep it in fridge to set , before whipping it ?
Thanks in advance
One small request, how to cover cake with white chocolate ganache if u can make video on that ,
Hey, keep it in a cool room. Pls don’t refrigerate for setting. It will give you uneven set ganache which will be very lumpy. A cake covered in the same coming up soon :)
@@AaliaMakhijaniKumaar thank u soooooooo much 💖
Thanks mam for sharing
At what speed are we supposed to beat the chocolate?
Medium to high
What is the shelf life of this ganache if kept in the fridge?
Try using it within 5 days. Since we use cream in it.
I think your ganache was split and released oil little bit
How to control sweetnese in cake ? Because white chocolate bahut sweet hota hai ..
Yes plz mam
very informative
Is this chocolate or couverture?
I've used compound here
I tried it on red velvet sponge it was so sweet......
How much days self life medam
Pls what is amul
How to store it?
In an airtight container
Tutorial for a geode cake