I'm sticking with it. Seems to take longer than the video but I'm keeping stirring. I want my to make my daughter proud of me. That's the Michelin Star I want. I also hope I am doing some justice to your teaching.
Nice video well presented thank you for your time and effort. Can you use this ganach for the to cover the cake if not which ganach we can use can you please tell me
Thank you for your video. Do you chill your cake between frostings. Also, can you whip the ganache with the same results? Does it set up the same way? God bless.
I was looking for a white ganache tutorial and I came across you. Thank you for detailed explanation and many questions and answers in the comment section solved my queries. I have an order of a two tier cake with a spacer. Can I use this frosting? The bottom will be 9 inch pan and the second will be 6 inch pan. I would be baking an eggless chocolate cake with dark chocolate ganache on the layers. What quantity of white ganache will be required to cover both the cakes. Looking forward for your reply
Can you please help me out how much white chocolate and cream is required for a 7 inch cake. Also in total you masked the cake 4 times in total including the crumb coat Thank you
Good job! I love your big red plastic scrapper. Where can one source a similar one in Nairobi? Most outlets have the not so tall ones. I'll appreciate.
First of all, God bless you for that. I think that's perfect. I have been wanting to learn ganache for ages. 2nd question. For the love of God can you put out a QUICK but still boozy recipe for a fruit cake.
@@TheBakeSanctuary yep. It won’t melt. Ganache is really stable and also works great in warmer climates. I’d advise you to let it sit out for at least 3-4 hours before cutting so it can come to room temp and you don’t have to struggle cutting it.
Hey can anyone help me as whenever i try to add anything in my white chocolate it gets destroyed 😢... M unable to understand what's wrong why is it happening with me
@@PastryPleasures when it was just the white chocolate i put it in the microwave and it burns. It does the same when i double boil.. i used all purpose cream last time and it didn't burn but it became yellow... you think i need to use a different brand?
Gorgeous cake, awesome video and looks like a solid recipe...Thank you so much! Love this!
Thanks for watching!!
My kind of cook. I like how you clean off your bowls and utensils and don't leave anything behind
@@Authorworld-2650 thank you 🙏🏾
It reply does help to clean as you go!
Thank you for this video and white ganache recipe ❤
Most welcome 😊
Love what you did Wonderful Cake look
I loove the way u do the chocolate drip
It looks amazing!😍
Thank you :)
This Cake Look's So Rich and Delicious..ALL THE BEST ,,***
NEW SUBSCRIBER. THE CAKE IS REALLY PRETTY...
Thank you for your video. A lot of video do not tell you to cover the melted chocolate mixture while it is setting. I looks great!
Yes. Covering is essential so it doesn’t cause crusting
I have really learnt alot God bless you
Waou mashaallah ❤ 😍 very nice
Nice
I'm sticking with it. Seems to take longer than the video but I'm keeping stirring. I want my to make my daughter proud of me. That's the Michelin Star I want. I also hope I am doing some justice to your teaching.
I love the ice cream scoop tip.. ❤️Amazing cake😍
Thank you
Your videos are relaxing to watch
Ciao, per un pan di mezzo di cm 18/20 che dosi di ganasce devo preparare ?
Please what brand of white chocolate did you use?
I must try this. Looks yummy
It is!! 😊
I will be baking this for my little sisters 20th birthday 🎂 🥳
Great video! I plan on attempting this.
me too.
😊 thank you
😊 thank you
This recipe looks so good! Keep up the good work!
Thank you 😊
Well explained 👍🏻👍🏻thanks alot🙏🏼
Thank you 😊
Nice video well presented thank you for your time and effort. Can you use this ganach for the to cover the cake if not which ganach we can use can you please tell me
Thank you! Yes you can use it to cover a cake.
Ganache is so hard to work with dries up so fast , good job
Quite fast. But you have to work even faster!
Great video!!
Excelente . Thank you for sharing.
Wont it taste too sweet???
Thanks for your video. Please can I use this ganache in very hot areas
Yes you can 😊
Amazing Thanks!
Thank you for your videos, what kind of white chocolate do you use and does it matter
Angelo
Thank you for watching 🤗
I use compound choc. Haven’t tried other types
this is so nice can share the cake recipe please 🌸
Top top👌👌
I love it 😍
Thank you 😊
Hey, do you whiten your drip ganache? If so what do you use?
Edible whitener
Americolor white gel works
I love it I learn alot from you.
Can this recipe be used for yoghurt in place of whipped cream?
Thank you.
Unfortunately I don’t know if you can replace the whipping cream with yoghurt
Thank you for your video. Do you chill your cake between frostings. Also, can you whip the ganache with the same results? Does it set up the same way? God bless.
Yes I do, it helps set faster, but be careful not to leave it too long as it’ll be harder to add another coat
I was looking for a white ganache tutorial and I came across you. Thank you for detailed explanation and many questions and answers in the comment section solved my queries. I have an order of a two tier cake with a spacer. Can I use this frosting? The bottom will be 9 inch pan and the second will be 6 inch pan. I would be baking an eggless chocolate cake with dark chocolate ganache on the layers. What quantity of white ganache will be required to cover both the cakes. Looking forward for your reply
Hi 👋🏾, thank you, I would double the recipe, and if there’s any left over ganache, just refrigerate or freeze it for future use.
@@PastryPleasures thank you so much 🥰
Hey,u r doing a great job but how I wish u elaborate more of what u r doing coz kama mm I want kujifunza and am not familiar with some of the things
This is a very helpful tutorial, is this white compound chocolate or couverture chocolate?
I’m using compound chocolate
Can I whip the ganache and then cover the cake
Yes you can
Can you please help me out how much white chocolate and cream is required for a 7 inch cake. Also in total you masked the cake 4 times in total including the crumb coat Thank you
the same amount would be enough
hey what flavour is this?can we use white chocolate in pineapple flav cake?wil it taste good?
Hey 👋🏾
It was probably a vanilla cake, and yeah you can use on a pineapple cake
Good job! I love your big red plastic scrapper. Where can one source a similar one in Nairobi? Most outlets have the not so tall ones. I'll appreciate.
Hi. I was gifted mine. I’ll find out and maybe post on Instagram if I do find one
Topserve has them
First of all, God bless you for that. I think that's perfect. I have been wanting to learn ganache for ages. 2nd question. For the love of God can you put out a QUICK but still boozy recipe for a fruit cake.
😊😊😊 thank you.
ua-cam.com/video/2ZXnEVvnY8Y/v-deo.html for the fruit cake
She did, bless her. Wangechi sent me a her fruit cake recipe. I'm going to try the white ganache thing tonight.
Hi thanks for always showing us new things to try.My Q is can I use sweet stamps on the ganache??
Can I use the purple colouring method to whiten it like a buttercream or it will not work for ganache?
I haven’t tried to whiten using purple colour but I think it would. Maybe try on a smaller batch first.
Hi, does the cake harden upon refrigeration? How to cut it?
@@The_Pawsome_Life you can leave it out once the ganache has set to the touch.
@@PastryPleasures so you mean it wont melt at room temp?
@@PastryPleasuresso you mean it won't melt at room temp?
@@TheBakeSanctuary yep. It won’t melt. Ganache is really stable and also works great in warmer climates. I’d advise you to let it sit out for at least 3-4 hours before cutting so it can come to room temp and you don’t have to struggle cutting it.
Cool. Thanks for the guidance! :)@@PastryPleasures
Out side white chocolate ganache and inside whipped cream with fruit crush we can do ? It's work well?
you can definitely give it a try. I think it will work great
Please help me to make cake base good, your cake is so nice
Hi. We have a few minutes recipes on our channel already. Please have a look.
Does white chocolate ganache gets hard later on after applying inside the cake? How to keep it in creamy texture?
If you don’t keep it in the fridge after you’re done it won’t be hard inside
Gifted hands!
Thank you
Hi thank you for the recipe. Can non diary whipping cream work?
Hi, you’re welcome. Yes non dairy cream does work. It’s actually what I’m using in this video
Csn we reuse the left over ganache ?
Yes you can
Can i use non deary whipping cream
Yes. It’s what I’ve used in the video too
Hi. My white chocolate ganache sticks to the cake layers and it doesn't spread out properly. Any suggestions?
microwave it a little more , its ok to use slightly runny
How much is the whipping cream in ML?
400ml
@@PastryPleasures thank you
Hi what brand of white chocolate did you use thank you so much
Any compound Chocolate works
Hey can anyone help me as whenever i try to add anything in my white chocolate it gets destroyed 😢... M unable to understand what's wrong why is it happening with me
@@shivangimishra5714are you using compound chocolate?
I have tried both compound as well as couverture
@@shivangimishra5714 are you doing double boiler method or directly melting the chocolate
I am using double boiler method as I don't have microwave
@ ok. I’m not really sure what could be going wrong.
Which brand of whipping cream do you use?
Puratos
Do you put sugar water in ur cakes?
@@fatimasyeda9601 no i don’t ever need to
Hi
How much ganache is enough for a 1kg cake with simple design?
You can use the same and save the rest for another use
But so hard to do it
Can we use evaporated milk instead of whipping cream
White chocolate never melts on its own for some reason when i do it... it just burns ( ._.)
Are you doing the double boiler method?
@@PastryPleasures when it was just the white chocolate i put it in the microwave and it burns. It does the same when i double boil.. i used all purpose cream last time and it didn't burn but it became yellow... you think i need to use a different brand?
👍