How to make Elderberry Syrup with Fresh Elderberries | Natural Immune Booster | Picking Elderberries

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  • Опубліковано 12 гру 2024

КОМЕНТАРІ • 32

  • @michaelkilpatrick3141
    @michaelkilpatrick3141 6 днів тому

    I love to put just a touch of cayenne in mine! Cayenne is good to kick the immune system in gear. Now I’m not for hot at all but I do like this little punch! Awesome!! Thanks

  • @allysonmaxwell5641
    @allysonmaxwell5641 4 місяці тому +8

    If you hot bath your syrup aren't you losing the benefits of the honey ?

  • @estelaledezma4492
    @estelaledezma4492 20 днів тому

    Thanks I just order elderberry dry I wish I have fresh God Blessings

  • @cherylelsberry5158
    @cherylelsberry5158 3 роки тому +5

    Great video but how do you reduce the liquid if you simmer with the lid on? Also, the honey tip is great for those who don’t know heating it kills the beneficial bacteria. If canning it though you may as well add it in while it’s hot because you’re going to cook it anyway. I loved your presentation and was simple

    • @heartysol
      @heartysol  3 роки тому +3

      I place the lid cocked off the edge- to allow steam to release- as it simmers.

    • @oksanaarabadji3515
      @oksanaarabadji3515 3 місяці тому

      Yeah I was wondering the same things about the closed lid and honey 😏😐

  • @tonyavalvo1956
    @tonyavalvo1956 3 місяці тому

    Thank you this video was the most helpful out of all videos that I’ve seen. Thank you for taking such detailed time I’m going to do my elderberries today.❤️🙏

  • @zookes4161
    @zookes4161 3 роки тому

    Thanks for making this video, I just made my first batch and it turned out real good.

    • @heartysol
      @heartysol  3 роки тому

      Yeahhh! I am so glad you loved it!

  • @christinealwayschirping4115

    How long can you store it in refrigerator....thanks for sharing God bless you and your family

  • @savannahkirby7785
    @savannahkirby7785 2 роки тому

    This video is great, I am just about to make my own for the first time. I have one question to make sure I’m clear. After adding the lemon juice into the mixture as a preservative, you then put the jar into boiling water to preserve it. Where do you keep the jar after you’ve done that? In the fridge or on the counter? Just wanna make sure I don’t spoil it!

    • @heartysol
      @heartysol  2 роки тому

      We refrigerate it, but you could can it using safe canning methods for elderberry.

  • @Sunandsand4life
    @Sunandsand4life 3 роки тому +2

    When I make mine, it’s a fushia color. It’s not as dark as yours. Could it be the type of elderberry?

  • @dorisrives2070
    @dorisrives2070 2 роки тому

    If this recipe makes only 1 pint can it be placed in refrigerator for immediate use?? Then to do another 1 pint patch for self storage I need to water bath it for 25 mins. Place in dark cool spot. Is this correct? Honey is very expensive in my area I sure don’t want to mess it up. By the way this is a great video!! Ty!!!

    • @dorisrives2070
      @dorisrives2070 2 роки тому

      Also does the 25 mins begin after the water being to boil? Ty!

  • @happygolucky2223
    @happygolucky2223 5 місяців тому

    Do you have to can it or I can just skip that step of adding the lemon and just put it in my fridge after I add the honey?

    • @heartysol
      @heartysol  5 місяців тому

      You sure could give that a try. I like to freeze mine.

  • @petiteavenue7394
    @petiteavenue7394 2 роки тому

    What do you mean by add acid please Hun

  • @Rayzorx2002
    @Rayzorx2002 3 місяці тому +6

    I would not proceed the syrup with the honey .. Raw honey will loss it’s beneficial properties .. just add your honey and refrigerate it .. or add honey after you open it to use ..

  • @ssmith2608
    @ssmith2608 3 роки тому

    How do remove all the stems there's millions of them no way you can remove them all. I used the same method as you. Thanks for the tutorial.

    • @heartysol
      @heartysol  3 роки тому +1

      a fine strainer helps with this.

    • @alanjohnson659
      @alanjohnson659 3 місяці тому +1

      Wet fingers will help remove them. I tried this and it does work

    • @ssmith2608
      @ssmith2608 3 місяці тому

      I noticed that some the stems float so you can use a strainer or slotted spoon etc to get them out. I'm not sure about the wet fingers. Do you mean you handle the frozen berries with wet fingers?

    • @karenteasdale7341
      @karenteasdale7341 2 місяці тому

      Patience

  • @NicolesNaturals
    @NicolesNaturals 3 місяці тому

    Years ago I bought dried elderberries and put them into my smoothie. I got violently ill about an hour later. Vomited several times...it was awful. It did not say anywhere on the label not to eat them raw. SO I learned the hard way. I was actually very angry. It should have said on the label to not eat them raw. Also, I read that you should leave the lid off when boiling as the toxic elements escape that way. Not sure if that's true.

    • @FromQnz2King
      @FromQnz2King 3 місяці тому

      Take the lid off to inhale the toxic fumes?

    • @NicolesNaturals
      @NicolesNaturals 3 місяці тому

      @@FromQnz2King There aren't any "toxic fumes" it's just the chemical escaping from the berries. It doesn't hurt you to breath that in, but you wouldn't really be standing over the pot constantly anyway.

  • @robynwares7
    @robynwares7 Місяць тому

    Water bath canning Requires that the jar is UNDERWATER! .Processing the syrup with Honey will ruin honeys properties! Add after. Or use Sugar.

  • @karenteasdale7341
    @karenteasdale7341 2 місяці тому +1

    One third of video talking about a paper bag😮

  • @karenteasdale7341
    @karenteasdale7341 2 місяці тому

    Just run a fork down the fine stems and they drop off