BANGUS STEAK RECIPE

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  • Опубліковано 14 жов 2024
  • Bangus Steak Recipe or this “Milkfish Steak Recipe” is a Filipino dish eaten in the mornings, at lunch, or even for dinner. A savory way to enjoy milkfish in just a few steps; with the boneless bangus belly filet, seasoned with salt, then coated in flour before being fried. Simmered in a sauce made of onions, soy sauce, calamansi juice, black pepper, sugar, and some water. Try to make this Yummy, flavorful bangus steak recipe that might be your new weekday or weekend staple due to how easy it is to make!
    #BangusSteak
    yummykitchentv...
    Ingredients
    1 kilo bangus ( boneless )
    Salt to taste
    1 cup all purpose flour ( optional )
    2 onions ( one sliced to circles and the other chopped )
    ¼ cup soy sauce
    1/ cup calamansi juice
    Black pepper to taste
    ½ tablespoon sugar
    ¼ cup water
    Oil for frying
    Steps:
    Prepare the bangus filets; season with salt on both sides. Set aside and let this marinate for 15 minutes. Coat each piece in all purpose flour after.
    Place in a pan with hot oil and fry till golden brown. Flip to cook evenly. Cook these by batches, repeat till all the fishes have been cooked. Set aside.
    In another pan, heat some oil and saute the onion rings till slightly soft. Set aside. Saute the chopped onions till soft before adding soy sauce, calamansi juice, black pepper, sugar, and water.
    Cook until the sauce has slightly reduced. Add back the fried bangus. Simmer together for half a minute before flipping. Top with onion rings. Enjoy!

КОМЕНТАРІ • 9

  • @nanayj.c.g.8675
    @nanayj.c.g.8675 8 місяців тому +3

    Yummy recipe enjoy cooking 🔪

  • @Ff1lloyd
    @Ff1lloyd Місяць тому

    Solid 👌

  • @mariarubelinandrade290
    @mariarubelinandrade290 8 місяців тому +4

    yum!!

  • @ErikajenelDelacruz
    @ErikajenelDelacruz 8 місяців тому +1

    Super yummy 🤤

  • @jessf.756
    @jessf.756 6 днів тому

    I always follow your recipe and it taste good kaso napansin q lang na sa hnd dapat equal ang soy sauce and calamansi kasi super asim. Even yung sa asobo recipe nyo, hnd dpat equal ang soysauce and vinegar. Dpat konti lang yung calamansi/vinegar.

  • @jefulpabonita7539
    @jefulpabonita7539 8 місяців тому

    Wow ang sarap

  • @sergiopaco5477
    @sergiopaco5477 3 місяці тому +1

    No narration? How could you cook with music only? Pwede naman Tagalog ang narration.

    • @jessf.756
      @jessf.756 6 днів тому

      Mas ok po ito para sa mga madalian na nanonood. Yung may narration kasi ang daming sinasabi hahaha

    • @NarutoShipuden-yc4gf
      @NarutoShipuden-yc4gf 4 дні тому

      ​@@jessf.756Agree. pag may narration napapakwento kaya humahaba. okay din yung ganitong wala 😂