FISH STEAK | THE BEST AND EASY TO FOLLOW RECIPE
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- Опубліковано 16 кві 2019
- FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a topping. It is very easy and quick to cook. Perfect for an everyday dish or any occasions. Serve it with a freshly-steamed white rice.
Enjoy watching & happy cooking!
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Thank you! - Навчання та стиль
I've tried this yesterday and it was delicious...my kids love it!!tnx for the recipe!!😊
I love it, i craving for it, now i know how to cook it, i'll try it... thank you
Wowsarap mag try ko ganito luto yummy.Godbless
Nd ko p natitikman, laway much nko 😋😋😋 ..
Jusko ang sarap tingnan, ano pa kaya kung ako ang magluto at gagayahin ko ang timpla at style ng pagluluto mo hehehe. Salamat po pagshare ng recipe mo Sir
I follow this recipe today! Thank you so much
Your fish steak recipe looks delicious; I am going to try it. Thanks for sharing.
WOW talagang easy to follow every recipe you made .. more pa
Pinanood ko kagabi, niluto ko ngayon. Napakasarap pala! Nilagyan ko lang ng dahon ng celery as toppings kasama ng round onions para medyo maangas.
Perfect!!!!it really looks tasty,thank you for sharing your recipe........
Yum yum!! Thank you for sharing your recipe, tamang tama may bangus ako I will make that today!😁😋👌
This is good today for Holy Friday..magluto ako mamya
Thankyou! I tried today ❣
Me too. I will tomorrow changing ulam naman. Hoping kumain sana mga kidos ko.
Amazingly delicious, great recipe! Thanks for sharing ♥️ Melbourne Florida 🇺🇸 USA
Very yummy! Thank you for the recipe 💗
Magandang way to para madagdagan kaalaman ko sa pagluluto. Salamat
Thanks. Love it . It's so good.
Yay! Ang sarap..nakaramdam ako Ng gutom while watching. 😜
sarap po kasi :)
So easy to follow and looks delicious 🤗
Nice,thanks for sharing I will try it
I keep thinking what to cook for my vacation en I found this..😍 wanna try to cook your recipe 😋
Yey thank you, now i can cook another recipe for my fam
relax ako sa tugtog nyo havang luto
I like to follow how you cook,its really taste masrap po,thankyou for sharing,less talk pa,mdali png i folloe
looks yummy..i want to try this recipe also
thanks at nasubukan kung lutuin gamit ang channel nato thanks ulit God bless
This is my favorite, ang sarap niyan.
Yummy....salamuch poh for sharing your recipes..Godbless
The milk fish looks fresh and yummy wow!
Ang sarap nman po ng pagka luto idol
Very organized and systematic. I will try this with deboned bangus belly.
Thank you :) if not yet subscribed pls don't forget to subscribe for more videos :)
Gagawin ko to ngayon ❤️😘
Thanks for making this! Will be cooking this NOW!☺️
New subscriber po."gusto ko po talaga Luto nyo..simple at madaling Sundan..favorite ko talaga lutong Bahay.thank you.
Maraming salamat po at nagustuhan nyo ang way ng pagluluto ko..Thank you sa pagsubscribe :)
Kalami ba ani.!!!
Looks yummy.. I try this later..
Nagluto ako nito noon tapos pinatikim ko sa friend ko.
Hahaha hinahanap hanap nya. Fav ko eto..
I love how you prepare the ingredients before cooking. No mess and very clean.
Thank you for this yummy
recipe. Keep going.
kakasubscribe ko lang watching all the videos. chill lang at ambilis matutunan. kudos more power po
Maraming salamat :)
Ang galing niyo talaga. Isa ako sa mga viewr niyo.. as in dito talaga natuto magluto.. at lahat ng subukan ko masarap.. salamat sa channel niyo.. more power..
Wow tnx po 😊👍
I love it and i want to cook that one 😊😊❤
Looks delicious 😋
I like it, I'll try
new fan of this cooking vlog channel. mukang sobrang sasarap!
DONE COOKING. THANK YOU FOR THE RECIPE!
I now cooked this with all the ingredients you mention. Thanks for sharing
Sound palang yummy na...
Ma try nga hahaha
Wow yummy gayahin ko mamaya ulam namin thanks po...
Looks tasty! I'll try it. Thanks.
Wow i love this i'm gonna try to cook , yes i love the way you make videos not boring and very systematic :) greetings from Holland :))
Thank you..Please don't forget to subscribe for more videos :)
My family love it
Sinubukan ko niluto nagustohan ng pamilya ko hhehe sarap
Nais one ☝️
ok may idea na ako sa ulam ngaun
Sarap ng recipe neto! The best! ❤️❤️❤️❤️
Favorite ng mga anakko yan pro adobo naman sa akin matinik nga lang wala naman kc nagddebone ng bangus sa palengke
Turned out good
I missed our frying pan when I was small..... exactly like yours..... looks good ! Yummy !
Bagay ngaung holyweek dish na to..gusto ko ung my taba
Thanks for sharing
It could be a great idea if you would put a list the exact measurement and procedure.
But I tried I love it
Thank you
Ganyan pala..kahit Hindi na binabad.
My mouth is watering.
mee too.
Really yummy....thanks you'd share this recipe.
Wow...
It looks really good.
I have to make it.
In Korea
Thank you :)
ang sarap naman po nyan ,ive seen you vlog and i think you create more content po parang pasok sa lasa ko po eto..ill support you
helo po nag try po aq ngaun lunch ng version nio po nagustuhan ko po xa nag add lang aq ng 1tbsp brown sugar, mhilig po kc aq sa mejo manamis namis na ulam 😋😋😋👍👍👍
Tnx po 😊
Gnaya ko ung gnawa mo nglgy din ako ng sugar ang sarap dw ng luto ko sbi ni kuya! 😊
Yummilicious😋
Sarap , inihaw na bangus nmn po nxt😁
Noted po
Now were finish eating then my family liked it
ang dali gawin.
I will try this 😮😮😋😋😋
Thank for sharing the recepi
t
Just tried cooking this dish using mamsa instead of bangus. Marasa!
Mas gusto ko ung gantong style ng video na walang voice over..tsaka mabilis pacing ng video.. mas na-aabsorb ko ung tinuturo sa vid na to..
Absolutely amazing! Just did this for today's lunch, and the fam loved it! 👌
#AllHailFoodNatics
Glad you liked it!!
W/kalamansi b?
Thanks for sharing your ability in cooking and the menu you shared
☺️ i will try to cook this one ☺️
444 4th 4 4St. 4 the 44 4444 and 4444 4 th a¹1qq
ayos to, thanks fot the recipe 👍
Welcome 😊
Super like ko po mga niluluto nyo
Tnx
Npk husay..salamat may mgagaya n2man ako
Maraming salamat po :)
Thanks!
So good :)
pwd po ba kahit anong isda?
Well nice cook
Etoh ang dish ko today my family so luv it ❤
Maraming salamat po sa positive feedback :)
New subscriber here , naluto ko to ngayon lang , first time ko din mag luto ng may sabaw , puro prito at saing lang kasi ako haha , kinulang lang ako sa kalamansi pero pwede na , salamat po sa video na to , ang galing niyo magturo mam/sir , complete details talaga , dito nalang ako mag aaral sa videos niyo , manonood pa ako at makapagluto ulit 😊
nice one galing :))
CHAROT CHAROT....
OMG!! i better try this one. Yum!!!!!
Sarap nito..sir pakita mo naman ang version mo ng sweet and sour na tilapia..
noted po and thank you for watching ☺️ hope u already subscribed for more videos ☺️
So yummy i’m vegetarian but i can make this with tofu thank you
Vegan?
ganda ng pagka edit very prof...
Yummylicious👍👍👍
Is this applicable in any kinds of fish?
Parehas tayong mahilig sa pepper 😍
love it. subscribed!
thank you and thank you for subscribing :)
Thank you
Thank you po. I love your recipes.
Nice cooking. I add tawsi when i cook this dish.
very good
I am your new subscriber...more power!!!
Tnx 😊👍