Red Oak Smoked Spare Ribs | Pecos Offset Smoker

I show you how I like to smoke some pork spare ribs on the offset smoker with some good red oak wood. These ribs have such an awesome sweet heat taste! Give this recipe a try and comment how it goes!
Ribs from Butcher Box
Smoker: Old Country BBQ Pits Pecos
Seasonings: Killer Hogs Hot BBQ Rub, Spiceology 16 mesh Black Pepper
Comment. Like. Subscribe
#bbq
#ribs
#offsetsmoker
#grill

[@Niagra2011]

Nice job!

[@sparetime342]

Those ribs looked awesome. Thanks for the video!

[@atomicenergysociety6038]

Wow! You really know how to Pull-the-Pork!

[@toddgressick8912]

0:09-0:27 is my fav section of the video

[@ajkamkel]

Great job, looks good

[@GorillaJoesBBQ]

Those turned out great! We do about the same process on the wrap! Subscribed and will be checking out more!

[@BBBarbecueandPits]

Thanks a lot bud! Yeah that seems to be the basic wrap for a lot of KCBS too. Can’t go wrong with butter, honey, and brown sugar 👌🏻

[@derrickdeweese5637]

Just found ur channel. Great lookin food🤘

[@BBBarbecueandPits]

Hey thanks for watching! Yeah I try to make good bbq most of the time lol be sure to subscribe, got a cool DIY drum video coming next weekend 👍🏻

[@Brianzef]

Total time in the pit 3 hours?

[@BBBarbecueandPits]

Around 3 hours and 15 min is the usual. 2 hours in the smoke then finish out in the wrap. But just remember different racks will finish at different temps depending on fat content and thickness.

[@ignoranceisnotatrend4669]

Do you like red oak wood over post oak

[@BBBarbecueandPits]

I like the red oak a lot for pork. It gives it a really good taste. Post oak does better with beef. But you really can’t go wrong with either. I just have a ton of red oak around my house so it’s a lot easier to use that

[@ignoranceisnotatrend4669]

@@BBBarbecueandPits 👍👍another question? Would you separate your different types of oak wood or keep them all together for smoking meats.

[@BBBarbecueandPits]

@@ignoranceisnotatrend4669 so I separate them by species because each different oak has a different flavor profile it adds to whatever you are cooking. I’m actually about to start filming building a wood shelter to separate the different types. Stay tuned for that!

[@ignoranceisnotatrend4669]

@@BBBarbecueandPits 👍👍👍👍

[@ignoranceisnotatrend4669]

What about live oak?

[@Joshthegoated]

Look good man. Same recipe as @HowToBbqRight

[@BBBarbecueandPits]

Malcom is the man! A lot of KCBS competition guys use this recipe because it is such a good balance of hot and sweet