Rib Recipe | How to Smoke Ribs On An Offset Smoker | 3 2 1 Method
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- Опубліковано 29 сер 2024
- Rib Recipe | How to Smoke Ribs On An Offset Smoker | 3 2 1 Method
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Smokin' Champ Offset
www.CharGriller.com
DigiQ DX3
bbqguru.com/
Snake River Farms Ribs
shareasale.com...
Rib Rub
smilingswinebb...
BOB'S SMOKIN' SOUTHERN BBQ #2 ORIGINAL SAUCE
www.smokinsout...
Mr BBQ Mister
heritageq.com/
Jealous Devil Charcoal
jealousdevil.com/
#ribs #chargriller #offset
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Totally love the bluesy background music too!
Thanks so much bro
This is the first time I’ve ever talked to a UA-cam video. 😂 you are a master 🤙
Thank you bro. I really appreciate the kind words and support.
Thats a perfect rack of ribs Scott. That is how I like to make them everytime. That Char-griller is a good smoker, you can get ribs done in 4 hours, I found a way to set up a chain method on it and it worked great. I filled it with charcoal and got 3 solid hours of cook time at a steady 260ish degrees. I got a mod coming for it pretty soon, I want to cook a brisket on it and that smoker is not designed to go past 6 hours.
Thanks bro. That's cool I need to try that. This was actually my first cook. So it some getting use to. You need to do a video with the brisket.
Kirby, just looked through my manual since my Smokin' Champ is still new.There are smoking times for large game of 7-10 hours, so a brisket should be possible.
Those ribs turned out great!! Beautiful color. The Digi Q seems like a nice addition to the smoker. Great job!!
Thanks Michael I appreciate it bro. Yea the DigiQ did a great job.
Hey Scott! I was waiting for this first offset Vid. Gotta say I wasn't expecting to see a Stoker used.......That was cool! 👍 More guys should think about running a stoker in these
kind of cheaper offsets, because they are actually charcoal pits. Load them up with charcoal a couple small chunks of wood and let the stoker do its thing. Trying to burn splits of wood will be a challenge after the small amount of lump charcoal burns away,......no stoker will be able to provide the needed oxygen for quick and complete combustion of a normal size split. The Pit also doesn't have a tight seal for the necessary draft needed to pull the heat and smoke threw the pit.
I know You and this Pit is just a cheap starter, and You will be getting a Real Deal RealShow Stick Burner in time. I'de recommend a Vertical....smoke and heat naturally go up! :-)
As for the Ribs......Wow that was a flavor explosion going on! The color and that glaze was amazing.......picture perfect!
I'm a bit impatient and usually have a million things going on all the time. So the DigiQ definitely helps me out a great deal. Looking forward to learning a lot with this offset. I was actually looking at a vertical smoker last night. Thanks bro I really appreciate it. Merry Christmas to you and your family.
:-) Nice! You know what's up! 🔥🔥🔥
Same to You and Your family!
Now that is what I call perfection! Great job!
Thank you bro. Have a great weekend.
Made my mouth water! Just got an offset smoker big game Sunday. Hope they come out good def gonna sub!
Awesome! I hope they turn out great. Thanks so much!
You may have just saved me getting another grill. Going to get that digi and fan. Thank you. And how do I get that accent!
Glad I was able to help. Hope it's works out. Have to be born with the accent. 🤣😂
Scott, those ribs look amazing ! I love the way they glisten! Great bite too ! Well done Scott! Be blessed !
Thanks so much Kent. I appreciate it bro. Merry Christmas!
I feel like Cinderella after cooking BBQ when I'm cleaning all my grates and tools and they still don't get all the way clean. Then I look at yours and it looks spit shined...Not to take away from the the ribs. They looked great too :)
Lol he said it was the first time he used the grill. So it was brand new clean lmao
Looks great Scott. You know I only do this when I have friends coming over... seems like most people I know like this type of rib. I prefer an unwrapped dry smoked rib... now don't get me wrong... I would not throw this back at you.. well maybe just the bones... take care.
Thanks bro! I eat the dry ribs sometimes. But prefer the sauced ribs. I think its just what you are used to. Merry Christmas!
That's one clean smoker buddy! Thsos ribs looked easy and delicious. That brown sugar and honey sounds like a great idea
I appreciate it Justen. Merry Christmas to you and your family!
@@THEREALSHOWBBQ you too Scott! Hope your holidays are great buddy
I'm going to do the 1st smoke on that same grill today lol
That's awesome. Good luck.
Wooo those look fantastic! Bought a slab and gonna try this for the 4th.
Awesome! So glad you enjoyed it. Happy 4th!
Looks great, I'll bring the bourbon and ice-cold beer!
Hahahaha! Thank you bro.
Those ribs look really good Scott, nice shine and bite through! Looks like that offset and the mod worked a charm. Have a great holiday season buddy!
Thanks Charlie I appreciate it bro. I hope you and your family have a Merry Christmas!
Turned out great, Scott! Looks absolutely delicious.
I appreciate it Kory. Merry Christmas!
@@THEREALSHOWBBQ happy holidays to you and your family.
Thanks for this. Got my Char Griller last week and have yet to season it, damnit. :) All these videos should get my lazy ass in gear. :)
That's awesome bro. I know you will enjoy it. Thanks so much for watching.
So much love into that rack... looked amazing ! Hope a wonderful Christmas time for you and your loved ones ! Blessings prayed from Canada !
Thank you so much bro. I hope you and your family have a Merry and Blessed Christmas.
Absolutely delicious, thank you
Thanks so much. I appreciate you watching and the support.
The ribs looked great bro.. Pretty cool mod you did to that offset too.
Hey Joe I appreciate it bro. The DigiQ did awesome
Is there a reason u don't use butcher paper? Looks awesome definitely wanna do the butter and brown sugar. Wat temp did u wrap at?
Just depends on if looking to get a really bark. Like for brisket, then I'll use butcher paper. Usually wrap around 160 - 165. Thanks for watching!
Those ribs are making my mouth water lol yum , Merry Christmas hope yous have a blessed year brother 🌲
Thank you Ricki! God Bless and Merry Christmas!
You took it to another level! I like the layers of flavor. Merry Christmas to you and yours!
Hey bro I really appreciate that. They were some kind of good. Merry Christmas to you and your family.
Awesome ribs brother! I love Carolina BBQ sauces myself, and Bob's is some good stuff! Cheers
Thanks s man I appreciate it. Bob's a great guy and awesome sauces.
Scott, Awesome lookin ribs oh did I want some of them ribs thanks for sharing & GOD bless.!.!.!. Marry Christmas and a Happy New Year.!.!.!.
Thank you sir! Merry Christmas and a Blessed New Year!
Hey Scott that's cool man, our local hardware (Bunnings) sells the chargriller, i dont have one I do all my cooks in a Weber kettle but i think you just sold me a chargriller and that smoke fan device
Thanks bro I appreciate. I definitely recommend getting one. I really like it.
Would you recommend the same process for beef ribs.
You could use the same method. May take a little longer to get the beef ribs tender.
Ive been looking for an offset smoker, think im sold on the char griller.
For the price you can't beat it. I've enjoyed it. Thanks for watching.
@@THEREALSHOWBBQ definitely, Ive been using an electric barrel smoker, but i wanna master that flame. Gonna pick one up this weekend for sure. Those ribs look deloycious my g!!!
@@BumpyBaluga Good luck. Just takes time and practice. You'll get it.
great color and bite on them ribs. I like the addition of the dig due
Thanks so much bro. Merry Christmas!
Hey Scott ! Those are some mighty fine looking Ribs nice sheen on those ribs great cook brother. Merry Christmas to you and your family much love from Jacklyn n Stephen out of Trinidad & Tobago God Bless.
Thank you so much! Your support throughout the year has been a blessing. Merry Christmas and God Bless!
Nice looking ribs Scott .. Merry Christmas man.
Thanks Jaxx I appreciate it bro. Merry Christmas
Great looking ribs brother! Gonna have to get some of that honey and sauce!
Thank you bro. The rib was awesome and the spicy honey definitely kick it up. I appreciate you watching bro.
I'm really surprised how those ribs turned out using the DigiQ BBQ GURU on an offset. I have an offset and the DigiQ DX3. I haven't installed the adaptor to the pit because I didn't think it would work. After watching this, I will go ahead and install the adapter and try it. The ribs were beautiful. Was that lump charcoal. How long was the cook. You may have said but I missed it.
It really did a great job. I used Jelous Devil Lump Charcoal. Thanks so much bro. Merry Christmas to you and your family!
@@THEREALSHOWBBQ
Yea since getting the kamado cooker I've been using some lump (which I don't normally use) and watching videos on lump charcoal comparisons. The jealous devil brand shows to burn very hot which is what you would need in an offset cook for that much steel etc. I'm going to install the adapter on my offset and get some jealous devil and giver a try with the guru. I've seen a few people try the guru on offsets but didn't seem like it was a total success. I've been thinking about this for over a year and half now. Got all the stuff why not right.
@@progers5019 Jealous Devil does burn really hot and long. Once you get the coals set up right. The DigiQ kept with in 5 - 10 deg of target. I do like it and will continue to use. I hope it works great for you.
Those were some great lookin ribs bro 👍
I appreciate it Steve. Merry Christmas!
Hi, I'm from the UK so we barely see ribs on a BBQ let alone a smoker. Can you please tell me what kind of ribs you have used. I know you can get beef and pork ribs, but there are baby back and spare ribs for example. Very good video, I will try and do this next weekend.
Thanks so much for watching. I have only used beef or pork ribs.
@@THEREALSHOWBBQ Hi, I need some advice please. I did these yesterday using the 3-2-1 method. The result was not really tender meat that stuck to the bone. It was even hard to pull the ribs apart. I have a cheap smoker, does this mean that the temperature was too low. Maybe the thermostat is way off.
AndyW did you remove the membrane? That’s how I messed up my first ribs...lesson learned though. 🤪
Wow those look awesome!
Thanks so much I really appreciate it!
Those are some juicylicious ribs there Scott! 🎄😋👍🌟
Thank you Pete. Have a Merry Christmas!
Looks good ! ! ! !
Thank you so much!
Looks good brother, good video and instruction! New sub!
Thank you an welcome to the channel. I greatly appreciate the support.
🙌🏾🙌🏾🙌🏾💯🔥🔥🔥
Thanks for watching!
Send some to texas bro! Lol great lookin ribs
You know I would bro. I appreciate it. Merry Christmas
Awesome looking ribs..👍👍
Thanks bro I appreciate it!
Hope they didn't drop your warranty for drilling that hole,LOL...ribs looked great!!!!
Hahahaha! Thank you so much I appreciate it
Looking gooood!!!
Thanks so much I really appreciate it. Happy New Year's
What temperature did you run?
Around 275
This might be a dumb question - but how best to drill the 1 3/8" hole in the Char Griller?
It's best to use a 1 3/8" hole saw.
@@THEREALSHOWBBQ Probably start with a smaller hole and then gradually grow it. This looks like the final size: www.homedepot.ca/product/freud-1-3-8-inch-forstner-bit/1000102659
Id use a pilot hole. Then use a hole saw. Or a step drill if you dont have that
Absolute beautiful rack of ribs good job Scott...👍👍
Thanks so much Michael. I appreciate you bro.
Scott those are some beautiful looking bones brother. perfectly done.
Thank you bro. i really appreciate it!
💣💥🔥🔥🔥💯
So my question is do you run at 275 for your entire cook?
Yes sir I do. Thanks for watching.
I used your 2-2-1 method and my ribs turned out much better this time around, however I was running about 220 for my entire cook...
@@darrylwhenderson2928 That's great bro. What ever works for you, go ahead and do it. I tell folks all the time what ever taste good to you is the right way. I appreciate your continuing support to the channel and your feedback.
I see you cooked 1 rack but how many rack of ribs can I throw in ?
At least 6 to 8 easily. What ever you feel comfortable with. I don't like to crowd mine. Thanks for the support.
Those look Finger Lickin Good Bro, made me hungry!!!
Thanks you so much sis! Merry Christmas!
Hey man those ribs look great but use a little more meat on the bone!
I appreciate it bro.
What temp?
275 deg. Checkout around 3:23
Mine didn't look like that
Keep working at it. They will. Thanks for watching
What was your total smoke time
Using the 3 2 1 method. It would 6 hours. Thanks so much for watching I appreciate the support.
@@THEREALSHOWBBQ thank you and thanks for replying
My pleasure
3 hrs on my Kamado 3lbs of charcoal 3 chunks of cherry. Never ever spritz
I came
Thanks for stopping by and watching.
Im so hungry..I just want to lick one rib.. gosh.
Lol! Give it a try sometime. Thanks so much
Those look good but overcooked. To each his own.
I completely disagree. They were far from being overcooked.