I also have been using a Nesco pressure canner for about three years now. I primarily use it in the winter time doing small batches of meat products that are on sale. I save my presto 23 quart for the heavy canning in the summer and fall for large batches of vegetables. I too have appreciated Rose Red Homestead for her scientific testing on electric canners. By far my Nesco is my favorite canner. I never use the water bath setting, it’s a waste of time.
My wife uses this caner and it works !! I love the fact that it does not heat up the house. Living in Florida. We stay warm just about year around. So this thing makes it are most used caner.
I also have the Nesco canner , it’s my Buddy ! I was concerned about it being as good as a traditional canner , found a channel Rose Red Homestead . She does lots of testing ... it passed ! Now I can ALL THE TIME ! Thank you for the wonderful peaceful video .
I also have the Nesco (Carey) canner. I bought mine after Rose Red Homestead did testing of several different brands of them. I enjoy using it! I only wish that it was a little taller so that I could waterbath quarts in it as well as the pints.
Very detailed explanation step by step, I realy apreceate when someone takes the time to fully explain things like this. Best I have ever seen. Thank you and God bless.
Mama Hoss thank you so much for this video. It was very lovely and you walked us through your day and process so nicely. I felt like I was right there with you canning, picking and preparing you peas. The background music was lovely. Thank you. I have a Nesco canner and love it too.
Ok Mrs. Hoss that's it! You really need to do a lot more canning and cooking videos. And, I also would watch your gardening videos. You are so easy to listen to!
I grew zipper cream peas and purple hull peas this year. Even during the drought, mine produced, and kept going until we had a couple nights of freak 20° temps in October. I will be planting both peas again next year..
I got the Presto electric canner last year and love it! I have 2 All Americans but use them during spring/summer harvest when I do a lot of jars. The Presto is great for small batches and takes the stress out of watching the jiggler.
Good video! I have one of those canners and you've inspired me to actually use it. I follow you and RoseRed. Thanks for sharing this wonderful how-to! I need to get some Zipper pea seeds from you. I love your seeds and have great germination with all of them. This is Dolly
Thanks Mrs Hoss, just purchased me one of those canners after watching your video. Been on the fence about it for a while, you made it look too easy so I went for it lol
My Ball book says 50 minutes for quarts for fresh black eye peas. It says 40 minutes for pints. Green peas have a 40 minute quart cook time. Just want people to can safely. I have this canner and love it
Ms Sheila. I have noticed that if i use a metal fork to take out pickles it will make the vinegar go rancid alot sooner. Is it the same with fermenting?
I saw this canner on another channel a few weeks ago, and put one in my Amazon cart. I think your video is gonna make me hit that ‘place order” button! Great video!
I don't think you will regret it. I love mine! I have the Nesco and it is a canner and pressure cooker. But, I want to get the Presto as well as "just a canner".
That's great, my grandkids from Ohio were here last week and they thought it was so much fun to zip them. I had peas all over my house. They are 7,5 and 3.
Now those are some beautiful peas. Will taste yum with creamed corn, sliced tomatoes, and fried chicken. I saw the Stivers visit with y’all. Also Tracy a few weeks ago. My mom lives in Hahira. How far is that from your office? I was born is south GA. Love it there. Beautiful country!
@@gardeningwithhoss I guess the point is the canning time is max 40 min. and there is no pressure setting. Meat should be pressure canned in my area at 11lbs of pressure for 75 min. for pints and 90 for quarts.
I also have been using a Nesco pressure canner for about three years now. I primarily use it in the winter time doing small batches of meat products that are on sale. I save my presto 23 quart for the heavy canning in the summer and fall for large batches of vegetables. I too have appreciated Rose Red Homestead for her scientific testing on electric canners. By far my Nesco is my favorite canner. I never use the water bath setting, it’s a waste of time.
Thanks Donna
I got Nesco too! Love it.
I have a NESCO electric canner and use it year round. There are only 2 of us and processing 4 quarts or 5 pints is plenty for us.
I've never even heard of an electric pressure canner before. I wish I knew about it before I purchased mine 2 years ago. Thanks for sharing
I watched red rose video too, really eased my mind about canner...love it
My wife uses this caner and it works !! I love the fact that it does not heat up the house. Living in Florida. We stay warm just about year around. So this thing makes it are most used caner.
So true, had not thought about this.
I also have the Nesco canner , it’s my Buddy ! I was concerned about it being as good as a traditional canner , found a channel Rose Red Homestead . She does lots of testing ... it passed ! Now I can ALL THE TIME ! Thank you for the wonderful peaceful video .
I watched her video's too. Thanks Lorie.
I also have the Nesco (Carey) canner. I bought mine after Rose Red Homestead did testing of several different brands of them. I enjoy using it! I only wish that it was a little taller so that I could waterbath quarts in it as well as the pints.
Glad you like it. I got the Nesco electric canner last year and absolutely love it for small batches. Happy canning 🥰🥰🥰
Thanks
Very detailed explanation step by step, I realy apreceate when someone takes the time to fully explain things like this. Best I have ever seen. Thank you and God bless.
You're very welcome!
Mama Hoss thank you so much for this video. It was very lovely and you walked us through your day and process so nicely. I felt like I was right there with you canning, picking and preparing you peas. The background music was lovely. Thank you. I have a Nesco canner and love it too.
Thank you so much!
I have a Nesco. A friend of mine has the Presto. I love how easy the electric canners are for small batches.
Ok Mrs. Hoss that's it! You really need to do a lot more canning and cooking videos. And, I also would watch your gardening videos. You are so easy to listen to!
Thanks Sandra
I grew zipper cream peas and purple hull peas this year. Even during the drought, mine produced, and kept going until we had a couple nights of freak 20° temps in October. I will be planting both peas again next year..
Oh, I need to try zip peas. I have always failed growing green peas due to heat.
I love, love my nesco digital canner. Sooooo easy.
I LOVE my Presto Canner! I actually have two of them now and it has been a game changer for our family!
yes, in love with ours also
I bought this electric canner this year….can’t wait to use it this coming year
Beautiful Video, Mama Hoss. Very relaxing and peaceful .
Glad you enjoyed it
I got the Presto electric canner last year and love it! I have 2 All Americans but use them during spring/summer harvest when I do a lot of jars. The Presto is great for small batches and takes the stress out of watching the jiggler.
Thanks for sharing!
I have had my Presto electric pressure scanner since 2020 and absolutely love it as well. Love your Presto videos momma Hoss!! 🫶
Awesome! Thank you!
Good video! I have one of those canners and you've inspired me to actually use it. I follow you and RoseRed. Thanks for sharing this wonderful how-to! I need to get some Zipper pea seeds from you. I love your seeds and have great germination with all of them. This is Dolly
Awesome! Thank you!
Love those peas and love all the products I’ve purchased from y’all.. nothing like the morning time in the garden
The best!
Thanks Mrs Hoss, just purchased me one of those canners after watching your video. Been on the fence about it for a while, you made it look too easy so I went for it lol
awesome, if you have any questions or need help, let me know
@@gardeningwithhoss Thank you so much!
THANK YOU so much, for the VERY thorough step-by-step instructions.
You're very welcome!
Mrs Hoss Thank You for the review on your new canner !! What a beautiful sunrise so peaceful .. Happy canning 😊
Our pleasure!
Thank you for the demonstration Mama Hoss. 😊
You are so welcome!
I have the same canner and love it.
I grew your pink eye peas this year and they were great. I'll be trying these next year.
My Ball book says 50 minutes for quarts for fresh black eye peas. It says 40 minutes for pints. Green peas have a 40 minute quart cook time. Just want people to can safely. I have this canner and love it
I went by the recipe that came with the canner. 40 minutes for pints and quarts.
Ms Sheila. I have noticed that if i use a metal fork to take out pickles it will make the vinegar go rancid alot sooner. Is it the same with fermenting?
Have never heard that, been using a metal fork all my life. There is no vinegar in the fermenting I've done so far, only salt.
Great video Mrs Hoss thanks. This looks like an easier way to can.
You are so welcome
Love this one Mrs Hoss. What size is this pressure canner?
I can do 5 quarts and 8 pints.
Thanks Mama Hoss 💪👍all your videos is awesome!!
I appreciate that!
Thank you for the video. I have not seen the pressure canner at work and you made it look easy and your directions were very clear.
Glad it was helpful!
Loved seeing you use your new electric canner, peas looked great, thanks for sharing this great information.
Thanks for watching!
Great video!
I'm still using my old faithful canner.....maybe someday
I'll venture out. Lol
Thank you for the review of the canner.
Our pleasure!
I saw this canner on another channel a few weeks ago, and put one in my Amazon cart. I think your video is gonna make me hit that ‘place order” button! Great video!
Go for it!
I don't think you will regret it. I love mine! I have the Nesco and it is a canner and pressure cooker. But, I want to get the Presto as well as "just a canner".
I did it🤣😂🤣😂🥰🥰🥰
@@aliceleishman5596 congrats!😁
I wonder if there will be a discount during the Black Friday sales?
I taught my seven year old grandson how to zip the zippers this summer 😊
That's great, my grandkids from Ohio were here last week and they thought it was so much fun to zip them. I had peas all over my house. They are 7,5 and 3.
Now those are some beautiful peas. Will taste yum with creamed corn, sliced tomatoes, and fried chicken. I saw the Stivers visit with y’all. Also Tracy a few weeks ago. My mom lives in Hahira. How far is that from your office? I was born is south GA. Love it there. Beautiful country!
Only about an hour away from us.
@@gardeningwithhoss thank you. Looking forward to future videos on gardening and canning. God bless
I have same one..love it,great for beginners ❤
Thanks
Really enjoyed this video. Had seen this canner but didn’t know much about it.
Thanks
I have the exact same one love it!
Thanks
Great video. Thank you!
You are welcome!
Is the beeper loud enough to hear from 15 feet away?
yes it is
Thanks for great video. Love your cooking videos too
You are so welcome!
Yea.. Sorry.. If it's not tested by NCHFP.. I'm not risking my families health.
I have a friend that's using the nuwave pressure cooker with the canning button to can meat. I'm thinking this is not safe 🤔
Haven’t seen testing on that brand.
@@gardeningwithhoss I guess the point is the canning time is max 40 min. and there is no pressure setting. Meat should be pressure canned in my area at 11lbs of pressure for 75 min. for pints and 90 for quarts.
The music is terrible.
Thank you for letting us know
awesome thanks, i liked the video except the funeral music