Gordon Ramsay Cooks Up A Fresh Nordic Salmon Breakfast | Scrambled
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- Опубліковано 3 жов 2024
- Inspired by his trip to Iceland on Gordon Ramsay: Uncharted, Gordon is cooking up a hot smoked salmon with an Nordic inspired scrambled eggs. And if it's summer in Finland or Iceland, there's guaranteed to be some bad weather!
Catch Uncharted on Disney+ or here: www.nationalge...
Full Recipe: www.gordonrams...
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By "touch of butter" he meant all the butter you can touch
It was like 4 tbspns
You again teach me your ways pls
@I care promo
"two shots of vodka"
Bruh every single video I watch
"If I chop them now they'll blow away, so chop the chives as you need them." A very useful tip for the next time I cook scramble eggs outdoors against a 45 knots wind.
😂😂
i’m cryingggg 💀
45 knots!!! dude, you are the one who's gonna blown way xD
@@ramit_arko It's an exaggeration for comic effect haha.
😂😂😂
if i had a dollar for every beautiful he said, i’d have enough to buy a “touch of butter”
your comment is just a gordon ramsey "touch" underrated!
What’s the butter for tho?
@WWEG1WGA samee
And 'literally'
It’s so annoying…his eggs look like shit.
Gordon: "A touch of butter"
*Grabs a truckload*
Gordon: "Bewwwwwwt-ful"
Beewwshful
Doctor: Sir, your cholesterol is really high... how much butter do you use each day?
Gordon Ramsay: Just a touch
Dr: Bid adieu to your carotid
So many comments say “there’s a lot of eggs so it’s actually not that much butter”. no. Lol that is a shit ton of butter. Period.
The Gordon Ramsay cooking units:
"A touch of butter"
"A teaspoon of olive oil"
"A pinch of salt".
A touch = four finger pinch
A teaspoon = quarter cup
A pinch = make it snow
@@hanjiplayer Right?!
Don't forget to let the pan do the work
😭💀⚰️
When you cook long enough, you can spell out whatever was written on the receipt, but the muscle/taste memory corrects itself anyway.
I just watched a video of Gordan Ramsay cooking butter with a touch of eggs.
Even by Gordon standards that was a lot of butter
I mean, all butter was touched in the addition process. He ain't lying, "a touch of butter"
BHRRRAHAHAHAHAHAEEEEHEHEHEHE
Lol, a touch of eggs for sure! 😅😂
Big fail with salmon
"Just a touch of butter" - more butter than I normally eat in a week
Seriously lol
🤣🤣🤣
Butter is healthy and nutritious.
My thoughts exactly. HaHa
Not to mention the cream... to be fair, in cold climates ppl tend to consume products with a high level of fats: salmon, eggs, cream and butter all contain lots of fat
Salmon cooking on what appears to be a medieval torture device
*Nordic* torture device
Factttsss 😢
Gordon: If I chop the chives now, they'll blow away
Me, in my apartment kitchen: Good cooking tip
lol
Wimbledon final going on
Gordon: Wanna see me cook eggs?
Me: Yes chef absolutely chef
IT is weird indeed. Everywhere I comment, people tell me how much they love me and my content. Sometimes IT is annoying. But right now, IT would be okay. So say something nice about my content, dear pa
@I care delete it
Who is wimpledon
@@AxxLAfriku Logan Paul makes better content, and that's saying something
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Challenge: every time Gordon Ramsay says beautiful, take a shot.
We all have alcohol poisoning now.
27 people have died since you posted this comment an hour ago. You're a mad man.
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Or “from there”. Lol
i tied bu ckan i but tan the cat wend so go whin to eathing it now wit gringers on a vortoi
I wonder if Gordon carries that charcoal grill with him everywhere 🤔
Some might say after rubbing that Salmon Gordon has Thyme on his hands.
You've got thyme on your hands, mate, if anyone does...
Underrated comment
Or, he is the hands of thyme
“Don’t chop your chives now because they’ll blow away.”
Well, Gordon, I’m not cooking my breakfast at the side of a fucking river on the brink of a thunderstorm, so I’ll cut them when I damn well please.
And they’ll most likely blow away
@@hughmungus1235 actually, I’m a professional chef and have been one for 86 years and trained in France, england, America, Australia, Austria, Indonesia, Greenland, El Salvador, Russia, and Ethiopia.
You need to dump a gallon of maple syrup on your board and cut the chives in the syrup. They won’t blow away. So. Get learnt.
🤣🤣🤣🤣
@@theactualcanadian8300 learn what a joke is lol
@@hughmungus1235 Learn how to read lol
Gordon always putting licked spoons with the clean ones
I thought I was the only one to notice that. Disgusting
timestamp ?
@@levitating_mochi4859 3:53
bruh u right
I thought he left it in the pan
It’s 1:30 am and I’m on that Gordon Ramsey binge
“On the heat for 30 seconds” takes it off 5 seconds later lol
Is it just my country or the measurement for "touch of" is different in england?
Metric touch
Naaah... It's fine... It's just the imperial system... don't worry about it ;)
@@misterturkturkle - a kilotouch.
No. Touch of butter means a huge handful of butter. Lol
Bear: Hangs itself from tree
Gordon: Amazing
Drinking game: take a shot every time he says beautiful lol.
Me: shot
End of video
Me: dead.
"literally" is also a nice one to drink on. :)
When He came to removing the pegs and just said fuck it
“a touch of butter” gives the same energy as “two shots of vodka”
This was the moment Gordon turned into butter.
ok dad
Wtf
*S* hrek
*I* s
*M* y
*P* resident
Ok dad
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His cardiovascular system is like hot damn here we go again boys we a working hard again today... just a touch of butter yeah right 💀
Am i the only one upset with him using a spoon and putting it back ???
3:55
"God dammit Gordon, now we have to clean the whole thing!" But yeah that was bizarre lmao
I thought i was the only 1
*Any other chef cooks this meal*
Gordon: eggs are so mushy…
Gordan "just a touch of butter", Ramsey
It's not Gordan, it's Garden
Just a little bit of Olevol
@@UnorthodoxDegeneracy Just a teedy tiny bit
4:48 _"Sit that on top"_
*Puts it next to the egg.*
"A touch of butter" = 5 blocks of butter. Got it.
0:09 - “Here I’ve got some beautiful little mystique chips.” 🤔
Waiting for some local "expert" that couldn't cook to save their own life to say actually this is how you do it.
This is not how you cook egg. Amateur
I mean if you enjoy ingesting more butter than eggs, have at it.
@@allstopblue5717 You're the "expert"
Wait what? Did Gordon just take a spoon, test taste and put it back into the clean spoons? I didn't know that he was such a savage lol
haha, I saw that too, wait what? rewind...
Gordon : Let your pan do the work
Me : Im still waiting here after a few hours
Lemon: *exist*
Gordon: *That is one most beautiful thing Ive ever seen*
Gordon :“Just a touch of butter”
Also Gordon: *4 cubes of butter*
Hillarious him.... Gordon Ramsay 👎👎👎👎👎👎👎👎👎
I think he poured in 5 cubes
It was definitely 5
easily half a stick of butter
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who ever reads this i hope your family gets blessed and good luck in life
My arteries are blocked, just by watching this.
Ok, I admit it, it looks f***ing good.
Although it looks as if it's snowing, that's actually just Gordon "lightly seasoning" the food.
The amount of egg left in that pan could feed everybody in Africa
The calories and cholesterol could sustain a nation lol
Beautiful
“If I chop the chives they’ll blow away so chop the chives as you need them.”
Thanks Gordon. I always have that issue with my outdoor lakeside Nordic kitchen…
The smoke was so scared of Gordon it refused to blow away in the wind.
First dish ever seen Gordon make that looks disgusting.
There's just something about pink and light yellow that's just not appetizing.
How is Gordon always out of breath.
Probably that touch of butter
@@eternalproductions LOOOOL
@@eternalproductions meanwhile, the cardiovascular surgeon has to deal with long haul bypass.
1:03 Gordon Ramsay cleans a bowl and says 'Beautifully done' lol
He was in a hurry to get back inside 😄 how many tablespoons of butter did he add 😂 all that fat from the salmon, eggs, butter and cream is great for clogging you arteries
Not of you're on keto. This is a great recipe for THAT.
Mihai Dumitrescu blocked and reported
@@IamtheGL FTW!
I was having scrambled eggs for breakfast while watching this. I looked at my scrambled eggs, then looked at your scrambled eggs...
I wouldnt like my eggs that wet tbh
"A touch of butter."
The butter: 🟨🟨🟨
🧈🧈🧈🧈🧈🧈🧈
The stuck salmon dowel, dill blowing away, a big camera lens sticking into the frame... It's not Gordon's usual slick style but it's still refreshing.
rumor has it the rest of the salmon is still stuck on the board...
Even if it is called "mesquite" it's now called "mystique"
Yes thank you. Just read your comment after i posted. What a doughnut. Lol
Please respond to that vegan teacher
I imagine she will get roasted again by the legendary Ramsay himself.
ua-cam.com/video/oTJ18wZwY2s/v-deo.html
HAHA who cares about vegans
He probably doesn’t like vegans lol
That's so cheerful with all the winds that keep on a wave and make all of it.
Oh man, does that ever look like heaven on a plate! REALLY nice. A perfect lunch outdoors!
"sit that on top" proceeds to place it next to the eggs
How many times he say "beautiful", Gordon goes soft for gentrification of the nation, no more swearing it's too manish in the age of the pink pound.
He's always said beautiful, and he's not swearing because he's just cooking eggs and salmon. Why would he be swearing in a video where he's just cooking.
This is like the chaotic evil version of Marco Pierre White's scrambled eggs and smoked salmon.
First view sir ❤️❤️❤️
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Hi are you from kerala😊
@@RisusCookingWorld yes
@@vivarevolution4089 I also 🥰
@@RisusCookingWorld 😀😀
Splash of olive oil = 1/2 jar
Touch of Butter = 2/5 stick
That salmon didn't deserve to be practically crucified.
Lol it looked like a rusty nail too lol
So true😭😭😭😭😭
😆
@@jasonferry4318 "like" a rusty nail? u sure bud?
u sure they are not,,, idk, like wooden nail? lol. check it again bud
Gordon: Cut the chives when u need it or else they will blow away.
Me: but i dont cook in the wild .
Why did you put half a stick of butter in your eggs😭
Four Hundred AND Sixty Ninth AS WELL AS First 👍🏽👍🏽👍🏽
# 🔥🔥🔥 AND 🧨🧨🧨
- Swole Beast🤙🏽🙏🏽✌🏽
P E A C E ! 🥶🥶🥶
"Mistique" lol
I caught that too lol
Yeah. You ain't getting away with that one Gordon.
What did he actually mean here? Genuinely curious as I don’t know anything about smoking fish.
@@HEMAYATC Mesquite, a type of wood common in Texas and used a lot in smoking meats
@@peter9910 Thank you!
I love all Gordon videos but his eggs on this video looks like mashed potatoes 😞
Put a touch of butter “Drops 5 tablespoons of butter in” 🤣
As far as Power Words go: He says Beautiful 14 times.
I got a pound for every time he said "literally." I now own a mansion in la and 2 more in the UK and Norway.
Litch-really
I want to get paid for every "okay"
@@SangosEvilTwin lol
Damn... I can smell the salty ocean and the smoky grill and fire, and feel the cold wind on my face....
Is that the new iphone
He's absolutely slaughtering that non-stick pan with that spoon
Probably wont use the pan again. I often wonder if this is common place.
Its not a non stick pan. It's iron... you really think gordon is gonna use shitty cancer pans
@@Spipas It's clearly a non stick pan.
@@Spipas he literally scolded someone in Hell’s kitchen for not using a non-stick pan when cooking scallops. Saying that he spends a fortune on non-stick pans.
Professional grade non stick pan is really tough and can withstand metal utensils. Though they can cost up to 500USD, and maybe more.
The pan he's using in the video is probably from ScanPan.
He always dances around like I do when I need to piss badly
One of the greatest chefs ever ...enjoy watching him on hells kitchen and master chef....Gordon Ramsey can cook his ass off
Half of this video:
"BEYUUTIFULL"
😂😂
😂😂😂😂😂😂
I absolutely love this series. Cooking outside takes skill and patience. P.S. I love the bloopers too!!! This is not in the kitchen cooking!!!
Recipe:
4 eggs, Metric Fuckton of Butter, Tablespoon of Creme Fraiche, Chives, Salt, Pepper
I want his ability to see everything beautiful
I’m so hungover, I saw this on my recommended and giggled like a little girl cuz I was that excited to watch him cook breakfast
Gordon on kitchen nightmare: this stuff is so greasy
Gordon on his UA-cam channel: just a touch of butter
Great series: "Watch Gordon Ramsay making scrambled eggs in different places"
gordon ramsay is one of those rare people you wish would live forever
Hit like 👎 for the imperfection, mistakes, blunders, poor taste, rawness, pathetic presentation, highly conceited....👎👎👎👎
Love from India
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I dont know why I am here RN. Maybe he just summoned me.
"look at that, beautiful" literally a pile of mush.
“MMmMm Fucken Delicious” -Chef Ramsay 👨🍳
His love for food brings me joy.
I love how he says the chives will blow away so "cut them as you need them," as if anyone else is ever going to be making this outside.
To everyone reading this: you are gorgeous and don’t let anyone bring you down❤️👑
Thank you dream
ua-cam.com/video/ZRhLSZUqD3U/v-deo.html,👈👈
Ik it shouldn’t take a celeb to say that for me to listen but thanks
This is what ugly people say
3:52 - 3:56 did he really put the spoon back? Gordon, wtf? xD
Best cook ever
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ua-cam.com/video/ZRhLSZUqD3U/v-deo.html 👈
Gordon Ramsay chief be careful corona virus good cooking steak God bless you 🇺🇲🦅🇰🇷🐅🥩🥓🔥
I literally just watched Marco do his version of scrambled eggs and smoked salmon, and they couldn’t be any more different 😂 the metal guitar in the background was a classy touch here, lmao
"A touch of butter"proceed to add a ton of butter
I freaking love everything that chef Gordon cooks and appreciate him a lot but there's just one thing I can't agree with and it's the eggs he cooks lol!
I hate the lack of defined edges etc…slop
Yeah I've made his scrambled eggs many time sand honestly...not that great.
@@High_Priest_Jonko maybe it’s a British thing but meh
i think gordon just wants to be able to tell anyone that he has cooked scrambled eggs absolutely everywhere
Gordon saved me from shitty food! Thank you!
That butter just gave the egg a heart attack. Never thought I'd see a crucified salmon...✝ 👀
His voice never gets old
Is it just me or does Gordon eat VERY runny scrambled eggs? I Mean airport kitchen style undercooked?