Balsamic Vinegar Olive Oil Dip | Balsamic Vinegar Olive Oil Dip for Artisan-Sourdough Bread

Balsamic Vinegar Olive Oil Dip with a sprinkle of black pepper powder is a sweet, tangy, peppery and an instant dip for artisan and sourdough breads. Do give a try it and let me know how it turned out in the comments below.
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Ingredients:
(Tsp - Teaspoon Tbsp - Tablespoon lb - Pounds gm - Grams)
Extra Virgin Olive Oil - As needed
Balsamic Vinegar - As needed
Freshly Ground Black Pepper Powder - As needed
Detailed Process:
Take a serving plate or bowl . Pour Extra Virgin Olive Oil, on top of it pour Balsamic Vinegar, followed by Black Pepper powder. Do not mix. Just dip the bread all the way down so the bread comes in contact with all three ingredients. Serve with Artisan Sourdough bread. Enjoy!
Note: There are no specific measurements for the dip. Keep adding the ingredients as needed.
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Music Track:
Blizzards - Calm instrumental music with acoustic guitar by Riot.
Author / Artist: Riot
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#balsamicvinegardip #balssamicvinegaroliveoildip #dioforbread #vegetarian