THE MOST Delicious Bread Dipping Oil
Вставка
- Опубліковано 23 чер 2024
- Get the recipe here: www.dimitrasdishes.com/bread-...
Ingredients
3 heads of garlic
olive oil
salt
dried oregano
crushed red pepper flakes
Balsamic glaze
Instructions
Preheat the oven to 400 °F, 200 °C.
Slice the top of the galic heads off with a sharp knife. About a half inch so that the cloves are exposed. Place the garlic on a piece of foil.
Drizzle with olive oil and sprinkle some salt on top. Close the foil and place the package in a baking pan.
Roast covered for 30 minutes. Open up the foil to expose the garlic and roast for an additional 15-20 minutes or until the cloves are golden and tender.
Allow the garlic to cool until it is safe to handle.
Squeeze the garlic cloves out of their skins into a plate.
Drizzle lots of really good quality extra virgin, cold-pressed olive oil on top of the garlic. Sprinkle oregano and some crushed red pepper flakes on top. Season with salt. Drizzle some balsamic glaze into the oil.
Serve with toasted bread, feta, and olives. Kali orexi!
Notes
Balsamic Glaze Substitute: If you do not have a good quality balsamic glaze made with balsamic vinegar and grape must, you can make your own. Combine a quarter cup of balsamic vinegar with a tablespoon of honey in a bowl and whisk together until incorporated. Drizzle some or all of it into the dipping oil. Leftovers can be stored at room temperature for a few days and mixed in salad dressing for extra flavor.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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*YES!* This is the way to do it! I'm actually right in the middle of making a huge batch of garlic bread to serve with lunch at my daughter's birthday party today, and my procedure is very similar to yours with one difference. I cook the whole, peeled garlic cloves in a 50-50 mixture of good olive oil and butter, with one sprig each of fresh rosemary and thyme, right on top of the stove over very low heat for about an hour. Then I remove the garlic and press it into a paste with a spoon. If I'm making a dip, I mix the paste back into the butter/oil along with the dried herbs. It's amazing!
This looks absolutely delicious! Thank you for this recipe!😋
You're welcome!! I'm making some more right now :)
I think I'll skip the balsamic I don't like it. But add fresh chop basil and parsley. Looks great I'm gonna try this
Thank you! I made this with garlic I just harvested from the garden and it's beautiful :) Served with halved and toasted Turkish bread, a real hit with everyone.
Oh my, I think I’m in heaven already! Will try this! ❤ I could eat the whole thing too!
Mmmm, sounds Delicious!!
If it's Miss Dimitra, you know it's got to be good! 😋 Can't wait to try this & taste myself 👌
You're so sweet! I hope that you enjoy it :)
Thank you!
Looks so good
Great as always
Thanks a lot , lovely Dimitra 👍👍👍👍🍂🍃🍂🍃🍂🍃
Looks absolutely delicious ❤
I've been looking for a recipe like this! This looks perfect. Thank you!!
Thank You !
Out of this world!
TY swee Dimitroula mou! I will try to make this. Love anything read is dipped into
Delicious 😋
Φανταστικό ορεκτικό! 🙏🙏🙏
Thank you do much
Thank you for that amazing recipe 🌟
My pleasure 😊
Hi. Love your recipes. Will be making this oil drip very soon. Thank you for sharing this. Happy holidays to you and your family. Take care.
Thanks great idea!
Another winner recipe !
Efcharisto’!
Oh so Tasty 😋
Can you do a video on making skooldaya (don't know if I spelled that right).
Skordalia.
Hello thank you for the recipe it looks delicious! Do you think just pan frying the garlic would work? I don’t have access to an oven so roasting them might not be viable
Where do you get your herbs or which brand do you like.?👍👍👍
You can always boil balsamic to make it a glaze
Δήμητρα είσαι η καλύτερη
Hi dimi imissed you
Pharach tasty vattay!
Now we're talking!!!
💚💚💚
❤😋
😱😱😱
Oregano dip.
Yassas
Love your cooking generally, but that’s a hell of a lot of energy used just to roast three garlic bulbs. I couldn’t possibly put my oven on that long and waste that amount of energy.😮
So cook other things along with it
Because of that comment, next time I make it I will roast the three heads of garlic one at a time and use triple the energy.