Episode #48 - We Are Making Baccala Arracanato with Italian Grandmother Nonna Paolone

In Episode #48 Nonna Paolone‬ is teaching us how to make a classic dish from her region of Molise, Italy and it is called Baccala Arracanato with Potatoes and it is delicious!!! Baccala in America is known as Cod fish. #BaccalaArracanato is popular fish dish traditionally served on Christmas Eve or on Good Friday. It is full of flavors that include grapes, breadcrumbs and my favorite addition that Nonna likes to add which is potatoes. Watch to get the step by step instructions on making Nonna’s Baccala Arracanato so you can make this dish for your family and friends. One important ingredient that #NonnaPaolone always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!
INGREDIENTS:
- Boneless Dried Salted COD Fish
- 2 Garlic Clove Chopped
- Parsley
- Olive Oil
- Pepper
- Garlic Powder
- Fish Seasoning (Use your favorite Fish Seasoning)
- Oregano
- 4 Potatoes (Sliced)
- 1 Red Onion Sliced
- Grapes (red or white)
- Plain Breadcrumbs
- Flour
Pre-Heat Oven to 375 Degree’s
Cooking time is over an hour or until Golden Brown.
To learn more about Nonna Paolone visit her at:
www.NonnaPaolone.com
#FishRecipe #Homecooking #Italiancooking #NonnaFishRecipe #ItalianFishRecipe #Castropignano #vegetarian #ItalianGrandmother #ItalianCooking #Nonnacooking #CodFish #Codfishrecipe
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[@carmelahowcroft2163]

Yippie!! I will be watching in the morning!! Thank you Laurie…..and of course Nonna Paolone….vi voglio bene a tutti….Blessings always….

[@benben7736]

BELLA CASA FACILE CUCINA CALME TRANQUILE GRACIE DAME NONNA BACCIOS FORTE 🇧🇪⚘️❤️

[@user-lk8qm1ew5k]

oh my such good memories of learning to cook everything right beside my Baba. Yugoslav/Italian dishes. just like these. Best thing that I ever did is watch her. Bless

[@user-lk8qm1ew5k]

yes indeed. every Christmas eve.

[@carmelahowcroft2163]

That Baccala Dish looks awesome….Will make around Christmas for the Feast of the 7 Fishes….Well presented!

[@benben7736]

BRAVA NONNA MERVEILLOSO RICETTE.GRACIE MILLE BACCIOS FROM BELGIUM ⚘️🇧🇪❤️

[@patriciacobb501]

Thanks for sharing love watching your videos ❤️👍🤩

[@AD12396]

Thank you for sharing and always look forward to seeing more recipes. I am Italian as well and will try this recipe. Grazie e buona giornata!

[@elaineyakatan2310]

Hi. We in NJ have it but only at Christmas 😊Good Morning

[@fatimasilva-bd5dn]

Nice dish, thank you

[@lisacapo7600]

I make this Christmas Eve but I use raisins. So good

[@lynncapella3837]

I increased the playback speed. Has anyone actually made this recipe?

[@albaveaudry8551]

To long that it's hard to watch.

[@maryp1836]

You can always speed it up /fast forward.