Savor Cantonese Charcoal Roasts at Jin Tian: Crispy Skins, Juicy Bites!” 🍖🔥| Singapore Hawker Food

Step into the modest hawker stall, the culinary tradition is kindled by the glow of charcoal. Lovingly run by a couple whose roots trace back to Jin Tian, Hong Kong, the dishes they serve beckons gastronomes with its authentic roast treasures.
At the crack of dawn, at 5am, the artisanal chef, Mr. Yip Kwok Ching, channels decades of his mastery into each savoury dish. His medium? The time-honored technique of charcoal roasting.
Behold the timeless signatures that have captivated palates: the juicy roast duck, the richly layered pork belly, the glistening char siew, and the coveted roast suckling pig-a hawker rarity, its skin gilded to a crisp sheen.
Yet the saga doesn't end there - the kampong chicken is transformed by a secret mélange of onion, spring onion, and garlic.
Whether your hunger is modest or mighty, allow the smoky essence of perfectly balanced pork belly or the nuanced herbal caress of roast duck to transport you to a bygone era. Pair these with a serving of delicate, soul-warming wanton soup for a meal that embodies the comfort of home.
🍜 Stall Name: Hong Kong Jin Tian Roast Meat 香港锦田烧腊
🕗 Operating Hours: 8am to 5.30pm (Closed on Mondays)
📍Address: #01-03, Havelock Cooked Food Centre, Singapore 161022

[@btfoodstory]

Wow, these roasted look crispy, juicy and delicious

[@HappyCat.CarlNeo]

Thank you so much

[@MsLilac88]

The food looks so flavourful, thanks so much for satisfying my cravings with delicious food recommendations. 😊😊

[@HappyCat.CarlNeo]

My pleasure 😊

[@neobh4783]

Friendly Operating Hours: Hong Kong Jin Tian is open from 8am to 5.30pm, except on Mondays.

[@HappyCat.CarlNeo]

Nice sharing

[@HappyCat.CarlNeo]

Authentic Flavors: The roast duck, pork belly, and char siew at Hong Kong Jin Tian offer authentic Cantonese flavors.

[@ylcheng5810]

Balanced Pork Belly: The perfectly balanced pork belly delivers a smoky essence.

[@HappyCat.CarlNeo]

Thks

[@neocarl7293]

Time-Honored Technique: The artisanal chef uses the time-honored technique of charcoal roasting for savory dishes.

[@HappyCat.CarlNeo]

Nice

[@macneo1941]

Secret Kampong Chicken: The kampong chicken is transformed by a secret mélange of flavors.

[@HappyCat.CarlNeo]

Nice sharing

[@alvinkhoo]

they from hongkong?

[@HappyCat.CarlNeo]

Yes. we have done many HK masters settling in Singapore. This is one of them.

[@jesssunshine4441]

Address please

[@powergen]

0:54

[@HappyCat.CarlNeo]

🍜 Stall Name: Hong Kong Jin Tian Roast Meat 香港锦田烧腊
🕗 Operating Hours: 8am to 5.30pm (Closed on Mondays)
📍Address: #01-03, Havelock Cooked Food Centre, Singapore 161022