I only use butter in the pan and turn down the heat and have never burned one piece. You have a beautiful pan but I use a larger non-stick one that will hold at least 2 or maybe 3 slices of bread at a time. The bread can also be cut into triangles before dipping so more fit into a smaller pan. The absolute best French Toast I have ever had was made with sourdough bread. Thanks for reminding me to make this more often!
When I worked as a breakfast line cook (and later the breakfast shift Sou Chef) in a restaurant in Boston we only used eggs and milk for the dip/wash. Never grilled the French Toast in butter as it is too easy for the butter to get brown or even burn (and who wants blackened French toast). We used a light brushing of veg oil before every run of toast. If the customer wanted to have it sweet, we provided a wide variety of syrups (all natural) and several toppings including different fruit toppings (made in house with no sugars added) and whipped cream (lightly sweetened).
Thanks for your insights. As for browning the butter, good observation. At home, I'd probably use ghee (clarified butter) instead, as the proteins have already been remove. But I grew up in a restaurant and appreciate the demands that puts on kitchen staff.
My Mom made French Toast similar to this 60 years ago. .she used brown sugar and evaporated milk..pinch salt egg and cinnamon.. it was delicious I make it all the time..topped with strawberries and whipped cream...yummmm😋😊
I like videos like this. No talking. Just let the visuals do all of the talking for you. Your recipe is excellent. French toast is now one of my favorite breakfast foods. 😋
In Spain we call them "torrijas" but we leave the bread with the milk for some minutes so the bread can absorb all the milk it can. And they are delicious!
In France we call it "Pain perdu" It's very well known by many french. You can replace the cinnamon by vanilla. Eat it with a ball of vanilla ice cream, or put some melted chocolate on the top, or even some strawberry jam ^^ it's all delicious We can bake it with toast or brioche, but usually, in old time, it was a way to use old bread which became hard. It was a way to not throw it to the bin
I add eggs, milk, light brown sugar, vanilla, cinnamon, nutmeg, and a little salt and pepper to the dip. I soak the bread in the mixture until it is almost saturated, being very careful when lifting it out of the dip. Yummy!
I always add a drop or two of good Vanilla . (Paste is best) It's amazing how easy it is to make this. Guess What ? It's really weird, but it tastes just like a doughnut, if you turn it on to a plate of Caster sugar at the end. Mmmm
The butter is burned by the second piece of bread. I use a very small amount of vegetable oil. If you want butter flavor then spread some softened or melted butter on before the syrup, or instead of the syrup, which is nothing more than artificially flavored corn syrup. If you are going to use syrup, use real maple syrup!
Я часто делала такие гренки детям и думала,что это я их придумала. А ещё выкладывала такой хлеб на противень сверху нарезала яблоки посыпала сахаром и корицей и в духовку получался пирог.
presentation of the final dish. It looks absolutely delicious, and I can't resist trying it out myself. Thank you for sharing such an amazing recipe.stay bless stay connected ✋🏼✋🏼
In our family this is one of the first recipes the children learn to make. Both boys and girls learn to make great French Toast by the time they are five years old. It's always great fun.
The same with my girls. They now can make a salad (with dressing), make their own eggs, prepare a great steak, and a few other things. My wife is a great cook, but they learned most of their cooking from me.
French toast at most motels comes prepackaged frozen in a box. Use French bread 1.5 in thick cut a slice in the middle and stuff it with cream cheese and berries then dip and saute
A dire il vero, questo lo faceva anche mia madre, da quando eravamo piccoli e usava i francesini (o baguette) tagliati a fette sottili. Erano buonissimi.
Сроду не знала, что с детства ела французские тосты, еще и как в отеле! Вот ведь правду говорят, что советское детство, это самое лучшее детство! А, еще детям своим скажу, что частенько они у меня по-французски завтракают! Как в отелях! А, я-то, деревня, всё гренки да гренки! Вот ведь темная баба! Хотя....хранцуженка!!!)))
Да,я и не знала что это изысканное французское блюдо. Ещё в далёком детстве мама нам жарила такой хлеб,дело было в Казахстане.А теперь я, своим внукам ,так делаю .Украина.
No sabía los ingredientes, de todas maneras lo voy a preparar !!!! muy clara y sencilla la manera de prepararlo y los ingredientes están a la mano, saludos desde Perú 👏👏👏
🤗 Thank you, Merci, Danke. Schmeckt wirklich sehr gut, da ich keinen Ahornsirup hatte, habe ich die fertigen Toast mit Puderzucker bestäubt. Volle Punktzahl an Yummylog 🤗
This definitely looks yummy. I would fry up a tiny bit of bacon first, then add the butter and then the soaked milk bread. This would give the French toast not only the sweetness of the milk/sugar/egg mix, but also some of the smokiness of the bacon which would add a little saltiness to the final flavor and aroma. Yum!
@@cristianrodriguez156 No iba a comerlo todos los dias, sino de vez en cuando o cuando me apeteciera jeje. Aun asi muchas gracias por tu recomendacion 😊
What's up! I am gonna try it out real soon! You performed kitchen art very well. This looks delicious~ The diversity of food culture is the best thing on earth. Good going!
Aqui no Brasil chamamos de rabanadas...rsrs É a maioria das pessoas fazem no Natal. É f8xa muito bom, com fatias de peão francês de um dia para o outro. Eu faço sempre que da vontade 😊😘😋 Uma delícia! 😋
🤣ГОСПОДИ, это наши любимые гренки из детства, корицу тогда не помню...!!! Не покупаю белый хлеб, давно не делала себе но готовила двум детишкам, работаю няней в семье!👍им очень понравились, тк выпечка из пекарни уже надоела!
For a treat, top your toasts with warmed orange marmalade as the French do and sprinkle some fairy dust (powdered sugar). Simply warm the orange marmalade and thin with a bit of water as needed. Super simple and elegant. Do not add vanilla to the marmalade.
I butter the bread , then pierce with fork and let the whisked eggs absorb into bread, once one side is cooked I turn eggy bread over and add grated cheese ...Delicious.
Looks delicious! My daughter's favourite. Thank you. For a savoury option, substitute the sugar and cinnamon with green chilli and coriander chutney. It's really yummy.😊
🔴Sugestão. Depois de frito passe as fatias em um prato de açúcar misturado com canela. Você vai amar. Fazemos muito no Brasil e aqui se chama "rabanada"
You are our teacher! Thank you for your hard work! We love you! We look forward to your next works! Your channel is great! We have learned a lot from you! thank you for your sharing! Good luck every day!
Такие тосты я в советское время,да и сейчас часто готовлю. Раньше детям,а сейчас внукам. Ммм вкуснятина!👌
Я так же делаю частенько, только без корицы( первый раз вижу её применение) Только гренками называем мы их. Надо с корицей попробовать.
I only use butter in the pan and turn down the heat and have never burned one piece. You have a beautiful pan but I use a larger non-stick one that will hold at least 2 or maybe 3 slices of bread at a time. The bread can also be cut into triangles before dipping so more fit into a smaller pan. The absolute best French Toast I have ever had was made with sourdough bread. Thanks for reminding me to make this more often!
Греночки.....как в детстве.
Спасибо за воспоминания ♥️
When I worked as a breakfast line cook (and later the breakfast shift Sou Chef) in a restaurant in Boston we only used eggs and milk for the dip/wash. Never grilled the French Toast in butter as it is too easy for the butter to get brown or even burn (and who wants blackened French toast). We used a light brushing of veg oil before every run of toast. If the customer wanted to have it sweet, we provided a wide variety of syrups (all natural) and several toppings including different fruit toppings (made in house with no sugars added) and whipped cream (lightly sweetened).
Thanks for your insights. As for browning the butter, good observation. At home, I'd probably use ghee (clarified butter) instead, as the proteins have already been remove. But I grew up in a restaurant and appreciate the demands that puts on kitchen staff.
9
Sorry to say this but America does the worst breakfast eggs. Omelets too runny, scrambled eggs overcooked, and French toast with undercooked bread.
I use better all the time. I never use oil. I never have a problem with burning. Plus the butter gives it much better flavor then oil.
@@rm3015 you are right. I love bacon and scrambled eggs, but I could not eat the shit that Americans serve as bacon and scrambled eggs. Was aweful
My Mom made French Toast similar to this 60 years ago. .she used brown sugar and evaporated milk..pinch salt egg and cinnamon.. it was delicious I make it all the time..topped with strawberries and whipped cream...yummmm😋😊
Your are the best it sounds like that. I will use evaporated Milk. Love!
🥳
Amazing recipe of French Toast..definitely try it. Keep sharing videos.😀
Ive always made mine this same way👍
We Added Vanilla Extract.. 👍
Except We Never
Added Sugar
Because The Syrup
Is Sweet Enough...
I like videos like this. No talking. Just let the visuals do all of the talking for you. Your recipe is excellent. French toast is now one of my favorite breakfast foods. 😋
Every time I watch a new recipe I get hungry!! I will try this my kids love French Toast!
In Spain we call them "torrijas" but we leave the bread with the milk for some minutes so the bread can absorb all the milk it can. And they are delicious!
yes i prefer my french toast almost custardy in the center. i let it soak a couple minutes.
I’m going to try this now, thank you!
따라해봤습니다. 정말 맛있어요!!! 최고!! 👍 👍
In France we call it "Pain perdu" It's very well known by many french. You can replace the cinnamon by vanilla. Eat it with a ball of vanilla ice cream, or put some melted chocolate on the top, or even some strawberry jam ^^ it's all delicious
We can bake it with toast or brioche, but usually, in old time, it was a way to use old bread which became hard. It was a way to not throw it to the bin
I'll try that with my kids. Thank you! Merci Boucoupe!
Hey can i put vanilla and cinnamon together? Or would that taste weird?
@@noonstyles3973 no. They are great together
@@snapdragonfly6652 oh okay thank you
Above all in France we don't use such a soft bread but mostly stale French bread slices.
Любимый завтрак советского ребенка!!!
I add eggs, milk, light brown sugar, vanilla, cinnamon, nutmeg, and a little salt and pepper to the dip. I soak the bread in the mixture until it is almost saturated, being very careful when lifting it out of the dip. Yummy!
I always add a drop or two of good Vanilla . (Paste is best) It's amazing how easy it is to make this. Guess What ? It's really weird, but it tastes just like a doughnut, if you turn it on to a plate of Caster sugar at the end. Mmmm
Very bad...
Do you put the vanilla with the cinnamon or without cinnamon?
Çok çok güzel görünüyor. Ekmek kadayıfı gibi... kaymaklada harika yenir. Ellerinize sağlık olsun...tskler 😅🎉😅 1:50 r❤
I put 3 drops of pure vanilla on my mixture hmmmm so good😋
I mean yeah. Looks great. It's a basic French toast recipe. Can't go wrong. I do it at a lower heat so. Your butter is getting browner than I like.
The butter is burned by the second piece of bread. I use a very small amount of vegetable oil. If you want butter flavor then spread some softened or melted butter on before the syrup, or instead of the syrup, which is nothing more than artificially flavored corn syrup. If you are going to use syrup, use real maple syrup!
여러분 저거 만들고 남은 계란물 전자레인지에 1분 돌리고 10초씩 4번 돌리면 푸딩입니다.....! 꼭 만드세요 JMT임
네~ 감사합니다
Наши любимые греночки! Вкусно! 👍🌷
Я часто делала такие гренки детям и думала,что это я их придумала. А ещё выкладывала такой хлеб на противень сверху нарезала яблоки посыпала сахаром и корицей и в духовку получался пирог.
Здравствуйте ,ну вот и новый ,очень-очень вкусный рецепт пирога,Спасибо Вам.
フレンチトーストは、作った事なくて、直ぐ作ってみたくなりました❗
Не знала, что рецепт французский. Так готовила моя мама и бабушка. А теперь и я уже много лет.
Eu fiz muito bom mesmo
sarap naman po nyan. ganyan pla paggawa nyan. magaya ko din po. thank you for sharing
Don’t forget the vanilla extract or one of your choice. Orange & Almond are tasty to. Cherry extract is good also👩🏻
Looks like delicious. I will made. Greetings from Brazil and happy new year!
perfect video for someone who has never made French toast before!
Not eat
저도 쉬는날 프랜치 토스트 해 먹습 니다. 진짜 최고죠. 하는 방법도 간단하고
덕분입니다 감사합니다 행복하세요 ~^^
간단 하면서
맛있게 먹을수 있는
간식겸 식사네요^^👍👍👏👏💕💖
Ummmm. Ya se que desayunar mañana
Tiene que estar riquisimo
Muy buena receta para desayuno merienda o postre
Gracias por compartir 👍😘🌹
i was watching Formula 1 videos and happened to click on this vid ... These guys raised recipe -making to the level of art! Respect to you, guys!
Aqui no Brasil chamamos essa torrada francesa de rabanada na maior parte de País, mas em alguns lugares a torrada é chamada de fatias do céu.
Sendo que, a nossa rabanada é frita com muito óleo, e salpicada com açúcar e canela, essa deve ser ótima, por ser feita na manteiga ❤️
Torrenjas
د
Yummmy nd delicious
Risos..torrada eh pao assado..durinho...franch toast eh molimho..macio..nao torrado..frito
presentation of the final dish. It looks absolutely delicious, and I can't resist trying it out myself. Thank you for sharing such an amazing recipe.stay bless stay connected ✋🏼✋🏼
Se ven bien ricas esas tostadas, pero me encantó que dejó todo bien claro sin decir una sola palabra, hay otros que hablan más que lo que hacen 👏👏
Thanks for the bit of lovely information. Always wanted to know how to make French toast.
A perfect video for someone who has never made French toast before! Delish!
Hello beautiful lady 🥰.. how are you doing today.?
Delicious. I always tried my recipe but your recipe looks divine.
In our family this is one of the first recipes the children learn to make. Both boys and girls learn to make great French Toast by the time they are five years old. It's always great fun.
The same with my girls. They now can make a salad (with dressing), make their own eggs, prepare a great steak, and a few other things. My wife is a great cook, but they learned most of their cooking from me.
Мы тоже в детстве так делали, в русском селе, 50 лет назад.
Drryr
French toast at most motels comes prepackaged frozen in a box. Use French bread 1.5 in thick cut a slice in the middle and stuff it with cream cheese and berries then dip and saute
A dire il vero, questo lo faceva anche mia madre, da quando eravamo piccoli e usava i francesini (o baguette) tagliati a fette sottili. Erano buonissimi.
I like all your cup of recycles. You are amazing 👍👍👍
Try brown sugar instead white sugar and add teaspoon of vanilla. It's awesome. My family love my French toast.
Sounds delicious, thanks for sharing.
Hello beautiful lady 🥰.. how are you doing today.?
thank you i had a blast making this with my mom and its a great memory to keep thank you and also you made my chef career take another step thank you
Сроду не знала, что с детства ела французские тосты, еще и как в отеле! Вот ведь правду говорят, что советское детство, это самое лучшее детство!
А, еще детям своим скажу, что частенько они у меня по-французски завтракают! Как в отелях!
А, я-то, деревня, всё гренки да гренки! Вот ведь темная баба! Хотя....хранцуженка!!!)))
👍😀
И правда,все советское детство их ели,да и сейчас.
Любовь Викторовна 😂😂😂
А если ещë и хлеб для них истеченен дома..
Wow excellent and awesome 👌 👏 thanks for sharing dear stay in touch always ❤
Да,я и не знала что это изысканное французское блюдо. Ещё в далёком детстве мама нам жарила такой хлеб,дело было в Казахстане.А теперь я, своим внукам ,так делаю .Украина.
Моя мама так всегда жарила. Она из Беларуси.
С приветом из Крыма.
Но мы же не добавляли сахар в яйцо и не поливали сиропом. Мне лично не понятно это сочетание.
@@Igilik1504-Kul Вот поэтому они французские 😀, а наши не сладкие ...(мы такие делали).
Wow, das Rezept gefällt mir sehr gut.. 😭😭👍Sehr einfach, lecker und inspirierend für Snack-Ideen zu Hause.. 😋😍👍👏👏💯💯💯
Yeah, I put vanilla extract, more sugar and soak it before frying as the flavour goes in.
What i love about your vdos is the gentleness in everything❤
No sabía los ingredientes, de todas maneras lo voy a preparar !!!! muy clara y sencilla la manera de prepararlo y los ingredientes están a la mano, saludos desde Perú 👏👏👏
Your are very very clean and tidy.Excellent.ldo my best to cook it now😜
🤗 Thank you, Merci, Danke. Schmeckt wirklich sehr gut, da ich keinen Ahornsirup hatte, habe ich die fertigen Toast mit Puderzucker bestäubt. Volle Punktzahl an Yummylog 🤗
yummy,yummy, 😍美味しそう😍very delicious thanks of recipe🥰🥰
Positively beautiful skillet.
It's Yammy l love it 💓💓💓 and quick to prepare good for single people to prepare
This definitely looks yummy. I would fry up a tiny bit of bacon first, then add the butter and then the soaked milk bread. This would give the French toast not only the sweetness of the milk/sugar/egg mix, but also some of the smokiness of the bacon which would add a little saltiness to the final flavor and aroma. Yum!
Mashallah Nice Sharing Beautiful Allah Pak Apko Mazid Tarqi De Ameeen
Son como las torrijas aquí en España. Muy buena receta, saludos 🤗
No es recomendable comerlo todos los días puedes, puedes sustituirlo con ingredientes más saludables
@@cristianrodriguez156 No iba a comerlo todos los dias, sino de vez en cuando o cuando me apeteciera jeje. Aun asi muchas gracias por tu recomendacion 😊
This looks like a nice version of this iconic dish. Most of the comments say how they did it differently. No comments on the results of THIS recipe??
Fiquei com água na boca,vou fazer amanhã p o café.
This channel is all about bread
And I love bread and egg 😍😍💗
My all the time favourite yummy franch toast ...i love it.
계피향이 느껴지네요.
시나몬 엄청 좋아하는데...
완전 내 스타일이예요~👌🏻
Divinas receitas ! Parabéns a todos que trabalham com alimentacão !!! No hay problemas qué hablen en español los entiendo a todos !!!
What's up! I am gonna try it out real soon! You performed kitchen art very well. This looks delicious~ The diversity of food culture is the best thing on earth. Good going!
Brioche bread makes it even better ,
I use Texas toast. ❤️
this kind of recipe is so simple but it looks like impressive...thank you for sharing..
Aqui no Brasil chamamos de rabanadas...rsrs
É a maioria das pessoas fazem no Natal.
É f8xa muito bom, com fatias de peão francês de um dia para o outro.
Eu faço sempre que da vontade 😊😘😋
Uma delícia!
😋
And they taste very good!🍽🥣🍴
Meu Deus do céu deve ser uma deliciaaaaaaaaaaa vou fazer com certeza parabéns obrigada Deus que te abençoe e te proteja sempre tchau um abraço
Looks delicious..thank you for sharing 😚
Watching from Batangas Philippines ❤️
🤣ГОСПОДИ, это наши любимые гренки из детства, корицу тогда не помню...!!! Не покупаю белый хлеб, давно не делала себе но готовила двум детишкам, работаю няней в семье!👍им очень понравились, тк выпечка из пекарни уже надоела!
Здравствуйте Ирина, да в советское время делали такие сладкие гренки.Очень-очень вкусные.
А называлось это " поджарки".
I totally forgot about this recipe. Thanks for reminding.
Cleanest stove ever♡♡♡♡
간단하고 고소하니 맛나겠네요
That's how i make it!..some people say a drop of vanilla is good too.
Same here but never thought about adding sugar. Need to try that.
French Toast is my evergreen favourite dish 👍
For a treat, top your toasts with warmed orange marmalade as the French do and sprinkle some fairy dust (powdered sugar). Simply warm the orange marmalade and thin with a bit of water as needed. Super simple and elegant. Do not add vanilla to the marmalade.
That's my favorite!
Thx!
I butter the bread , then pierce with fork and let the whisked eggs absorb into bread, once one side is cooked I turn eggy bread over and add grated cheese ...Delicious.
Está me dando fome só de assistir essas receitas 😱. Estou amando cada uma 🤩🤩👏👏👏
I make same way but without the salt and the cooking oil. I use only butter spray in the pan. Comes out same way & tastes great...
Beautiful presentation 😌 love 😍 it.
달달함에 극치네요
I also add vanilla- this looks amazing
VANILLA IS GOOD, I LIKE IT SO MUCH.
Looks delicious! My daughter's favourite. Thank you.
For a savoury option, substitute the sugar and cinnamon with green chilli and coriander chutney. It's really yummy.😊
Esas tostadas en España 🇪🇸 son torrijas pero usamos aceite de oliva o 🌻. Bien ricas
Así es pero se emplean los ingredientes en otro orden😋😋😋 y salen deliciosas.
Si, es rico pero en este caso me gusta el pan con tomate como en cataluna .
Elrisoto es espectacular todos los videos de cocina me encantan gracias
Vine pa aprender hacer esos panes y terminé reflexionando gracias a la música del fondo 😁
Perfectly made. Now I want French toast and it’s 11:30pm. 😩 lol
Que rico muchas gracias por compartir Jehova te bendiga feliz tarde
Onek mojadar recipe,,, Very nice
🔴Sugestão. Depois de frito passe as fatias em um prato de açúcar misturado com canela. Você vai amar.
Fazemos muito no Brasil e aqui se chama "rabanada"
eh vdd
Isso mesmo. Rabanada. Faço, sempre na manhã seguinte ao Natal. Como se fosse um ritual.
Sim. Fazemos muito no Natal, mas usamos o que chamamos pão francês, ou bisnaga.
Così sai dove vola la glicemia assieme al colesterolo e i trigliceridi???? Alle stelle...troppo burro, troppo zucchero.
No milk added. I love cooking in melted butter. Eat with buttery syrup or jam. My all time favorite!!!
Loved it...never had in this way..surely going to try it out..the sounds...I loved it...
Narayan Bless You
I like it this way because they are not sogy thanks for sharing your way
You are our teacher! Thank you for your hard work! We love you! We look forward to your next works! Your channel is great! We have learned a lot from you! thank you for your sharing! Good luck every day!
Wow so delicious recipe. I like it
Amei foi de comer com os olhos, vou fazer obrigada 🥰
요알못이라 어려울줄 알았는데 엄청 간단하네요ㅋㅋ도전해보겠습니다ㅋㅋ
I 😍 love it looks 😋 delicious 😋 yummy yummy with 💙 from 🇬🇷 👍👍👍🌷☺💚💛👍👍👍
Delicious breakfast🍳☕🍞🍳☕🍞❤loving it, keep sharing stay connected❤