How to Make French Creamed Eggs

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  • Опубліковано 26 чер 2013
  • Give your eggs a twist and make French Creamed Eggs.
    Brought to you by the Chefs of Le Cordon Bleu.
    Visit Le Cordon Bleu at www.chefs.edu

КОМЕНТАРІ • 9 тис.

  • @pomegranatejuice3586
    @pomegranatejuice3586 3 роки тому +414

    “It’s very enjoyable to enjoy the food”
    -some guy

    • @barrettandy5506
      @barrettandy5506 3 роки тому +5

      'I just want a little bit of air' 😳

    • @justinisforgiven5040
      @justinisforgiven5040 3 роки тому +1

      Senior quote.

    • @flowerofash4439
      @flowerofash4439 3 роки тому +2

      Also him : "mhfffmnhfffmmhhffmmhff"

    • @padrebamb
      @padrebamb 3 роки тому +4

      Sounds like a Frank Burns from M*A*S*H. It’s nice to be nice to the nice.

    • @jasonbig1353
      @jasonbig1353 3 роки тому +1

      I went to the comment just to look for this

  • @Mvitsho_
    @Mvitsho_ Рік тому +190

    I can hear the chef literally breathing life into the meal

    • @SbjsksmNx
      @SbjsksmNx Рік тому +24

      Yeah the breathing is concerning honestly

    • @maggieblyth2077
      @maggieblyth2077 Рік тому +9

      Really! All i heard was him struggling to breath. He needs to do something about his weight or he wont be around much longer

    • @Vesperlyndy
      @Vesperlyndy Рік тому +5

      yeah :( that breathing is not healthy...

    • @cinnow
      @cinnow Рік тому +3

      Yes he sounds seriously asthmatic?

    • @bartvancapellen559
      @bartvancapellen559 Рік тому +3

      @@Vesperlyndy it`s not the breathing alone that is not healthy ... the amount of fat in this dish is worrying. Nevertheless this is a very instructive video ... if you like to eat this way

  • @PoM-MoM
    @PoM-MoM Рік тому +2

    FRENCH BASQUE here...
    Adore you AND these eggs!
    They and the garlic toast points were 😋 YUMMY

  • @picklejam6486
    @picklejam6486 Рік тому +53

    0:10 "This is why the French enjoy it so much. It is very enjoyable to enjoy the food." For some reason this really got me and I'm dying laughing right now...

  • @JVerschueren
    @JVerschueren 4 роки тому +279

    I enjoy this type of technique videos, because they show you how to cook; not how to follow a recipe.

    • @borntodoit8744
      @borntodoit8744 4 роки тому +2

      I learned lots including that ghee has a higher burning temperature point.Now i can choose to use butter or clarified butter (ghee)

    • @MrBilld75
      @MrBilld75 4 роки тому +3

      Yeah, I agree completely. This is just not something you learn in a book. Having the visuals at the important parts, like the texture you are seeking and that spatula trick really needs the visuals.

    • @chefchefize
      @chefchefize 4 роки тому

      Dirty bastard didn't even wash his hands after handling eggs.

  • @MichaelEllis1
    @MichaelEllis1 5 років тому +1426

    I will add to all the commenters that he very specifically was making French Creamed Eggs (thus the title). He was NOT making scrambled eggs, which are a different animal in French cuisine. Can also be delicious, but that is not this. He did a beautiful job describing the process and the techniques involved. The audio quality wasn't perfect, but it doesn't change the fact that he knew exactly what he was doing and explained it very well.

    • @DeeCee1878
      @DeeCee1878 5 років тому +37

      Thanks Michael. Well said. Some people on here are just plain mean!

    • @tracygoode3037
      @tracygoode3037 5 років тому +32

      No, but now I know why my husband's scrambled eggs have become so unpalatable of late; he has the heat too high. Glad I found this. These are going to make a nice light dinner next weekend.

    • @truly3743
      @truly3743 5 років тому +18

      Different animal? U mean as in the eggs from the chickens or the cream from the cows?

    • @excitingleopard6976
      @excitingleopard6976 5 років тому +6

      I would suppose that creamed eggs are important to someone. Perhaps a priest or nobleman.

    • @dreamdreamer6472
      @dreamdreamer6472 5 років тому +3

      croutons calcined with egg shells would also be animal a la french?

  • @Artistram3d1
    @Artistram3d1 Рік тому +92

    Chef, thank you for this great recipe. I just made it for my family and the absolutely Loved it! The only thing that I did differently was to use organic butter in the pan to make the toast instead of the olive oil. They want me to make this recipe every day! Much appreciation to you!

    • @therealKrak
      @therealKrak Рік тому

      Obesity will strike hard on your family if you do that.

    • @zwierzynieckaj1017
      @zwierzynieckaj1017 Рік тому +3

      what's the difference between butter and organic butter? Except for the cost ofcourse

    • @zwierzynieckaj1017
      @zwierzynieckaj1017 Рік тому

      @@tcwinegarden8766 your mom's booties i see

    • @Artistram3d1
      @Artistram3d1 Рік тому +6

      @@zwierzynieckaj1017 hi! Yes, organic butter costs more. I find organic ingredients to taste better overall and to be more healthier. I use President brand butter from France that I purchase from my local Publix supermarket. Cheers!

    • @eganc1976
      @eganc1976 7 місяців тому

      I fuccs wit dis

  • @vetheros
    @vetheros Рік тому +18

    I love this interpretation of creamed eggs. I've gone on a bender with different egg recipes and have looked at Gordon's eggs, Marco's eggs, Jaques Pepin, Chef Jean Pierre, and now this one. I like a lot of these techniques and will incorporate it in to how I make my own in the future.
    I know this is an older account, and most traffic will be people like myself, but thank you for this recipe Chef DJ, and LeCordon Bleu

    • @smokenot87
      @smokenot87 Рік тому +1

      As a person that loves the recipe from Gordon, are any of the others you mentioned superior?

    • @vetheros
      @vetheros Рік тому +2

      @@smokenot87 They each stand on their own merits. None of the ones I've mentioned use cheese like this one. I think my favorite was Chef Marco's because his low and slow method creates a unique texture for the eggs. They're absolutely marvelous.

    • @cocogomez1987
      @cocogomez1987 2 місяці тому

      It's so funny coming across this comment as this is basically what I've done all morning

  • @Jamesltricker
    @Jamesltricker 5 років тому +764

    stop trolling the man, he has made this video to try and be helpful

    • @seikibrian8641
      @seikibrian8641 5 років тому +14

      The video was made to attract potential students. But all the schools in the USA have closed after the government cracked down on for-profit schools' predatory practices. (And although they used the "Le Cordon Bleu" name, they were only loosely affiliated with the original school in France.)

    • @aounghandour2617
      @aounghandour2617 5 років тому +1

      onefoot7 eat raw eggs with organic fresh corn if u r that concerned about ur health

    • @1genevieve2
      @1genevieve2 5 років тому +16

      @@seikibrian8641 ....and she (Julia Child) also cooked,baked,pan-fried,sauteed,etc.,with real BUTTER! No cheap veggie oil/s or margarine/s! Anything can be delicious & healthy if prepped & eaten in moderation! :-)

    • @seikibrian8641
      @seikibrian8641 5 років тому +14

      @@1genevieve2 Well, she used vegetable oils (olive oil, peanut oil, etc.) and vegetable shortening when they were appropriate, but yes, she loved butter, and not "that OTHER spread" as she derisively called margarine.

    • @blanchekonieczka9935
      @blanchekonieczka9935 5 років тому +7

      Lovely dish and technique.

  • @andreareyes4190
    @andreareyes4190 6 років тому +447

    Why are you all so mean? The chef is probably just nervous about being filmed. He didn't get here without effort, that's obvious because no one becomes a chef without effort, so don't underestimate his abilities. It's true that making scrambled eggs is something "basic" and most people know how to do it, but it's not like this was the only thing he knew how to cook. Plus, he's sharing techniques he has learned in hopes of helping others become better at simple things like making eggs for breakfast. There's no need to be a smartass with hateful comments.

    • @hardluck7417
      @hardluck7417 6 років тому +3

      Andrea Reyes paper chefs and inexperienced line cooks like this one do.

    • @pyrotas
      @pyrotas 5 років тому +11

      The chef is overweight, hence panting. There's really nothing else to say other than it's really annoying.

    • @allyvlog5386
      @allyvlog5386 5 років тому +6

      he is very much close with microphone

    • @shahram72
      @shahram72 5 років тому +14

      Who is making jokes? I would love to take some instruction from this chef.

    • @tedmccauley9319
      @tedmccauley9319 5 років тому +22

      Scrambled eggs might be basic, but not very many people know how to make them properly. Never browned, always a creamy texture, most people over cook their scrambled eggs, hense his steady reference to rubbery eggs.

  • @genjii931
    @genjii931 Рік тому +41

    I've never heard the WHY of clarified butter before, and I've seen a lot of cooking videos in my time. Great teacher. I like how he's teaching aspiring chefs how to make use of unused things for something else. Making use of everything is a key part of the restaurant business. “We have the technology” to lift up the pan.
    Great teacher!

    • @marinazagrai1623
      @marinazagrai1623 Рік тому +1

      Most chefs don’t bother explaining why they use clarified butter, although Chef Jean Pierre has explained why.

    • @OGRE_HATES_NERDS
      @OGRE_HATES_NERDS Рік тому

      the other reasonfor clarified butter is it tastes 100x more delicious

    • @droid4369
      @droid4369 8 місяців тому

      I was scratching my head too since he proceeded to mix in eggs with cream which is flush with milk solids.

    • @sefnfot
      @sefnfot 7 місяців тому

      Martha Stewart explained it many times

    • @virginiamagann
      @virginiamagann Місяць тому

      The cream is in a liquid state when it is incorporated in the eggs. Clarifying the butter ...as he stated ... gets the milk solids out of fat component of the butter so that it can get hotter without burning the milk solds ... this is just a chemistry lab at work with food. Science is everywhere ❤!

  • @kyleallin3422
    @kyleallin3422 Рік тому +114

    Thank you Chef DJ! I made this dish 5 minutes after watching your presentation and it was wonderful. Excellent instructions, your passion for food and cooking is inspiring.

    • @nickwidmer6108
      @nickwidmer6108 Рік тому +2

      He still lacks basic (high-school) chemical understanding

    • @theamberheardplaylist6768
      @theamberheardplaylist6768 Рік тому

      so Johnny Depp PERSECUTES Amber Heard’s fans come and see!

    • @kyleallin3422
      @kyleallin3422 Рік тому +6

      @@nickwidmer6108 So do I apparently. The creamed eggs were delicious.

    • @trippdavis4834
      @trippdavis4834 Рік тому

      @@nickwidmer6108 What did he get wrong?

  • @blitzblutz
    @blitzblutz 4 роки тому +15

    This chef is the right balance between science and passion.

  • @rand0mtv660
    @rand0mtv660 3 роки тому +213

    You can see that he really just enjoys doing this...And even makes some jokes, seems like a really wholesome dude

    • @mr.10dollars72
      @mr.10dollars72 Рік тому

      You can see he has difficulty breathing due to being obese.

    • @manuelorozco3870
      @manuelorozco3870 Рік тому +9

      Do you think the cholesterol might have something to do with his breathing and the butter is using

    • @sandygrungerson1177
      @sandygrungerson1177 Рік тому +3

      @@manuelorozco3870 do you think the THC might have something to do with your paranoid schizophrenia

    • @MZB80
      @MZB80 Рік тому +4

      ​@@manuelorozco3870 he's got a med alert bracelet - most likely asthma or COPD.
      Chefs don't eat every meal they make, you know that right?

    • @nancyfahey7518
      @nancyfahey7518 Рік тому +8

      I never trust a skinny chef.

  • @michaelsalazar1665
    @michaelsalazar1665 Рік тому +12

    Gosh! I am nowhere near this man's skill level, but he explained it so well! I am tempted to try it! Thanks so much!

    • @andregreen8040
      @andregreen8040 Рік тому +2

      @michael salazar You can’t make scrambled eggs ? 😂😂😂😂😂😂

    • @PoM-MoM
      @PoM-MoM Рік тому +2

      I made this and just remember gently stir the eggs but with full strokes (using high heat rubber spatula) around the WARMED Teflon pan.
      You're warming them through while melting and incorporating the cheese, slowly.
      WHOLE FOODS sells jar of GHEE aka clarified butter, keeps a long time in the fridge... if you need to save time.
      Enjoy.

    • @PoM-MoM
      @PoM-MoM Рік тому +1

      @@andregreen8040
      Geez Friend, these are
      CREAMED EGGS not Scrambled,
      pay attention !

    • @michaelsalazar1665
      @michaelsalazar1665 Рік тому

      @@PoM-MoM Thank you for telling me dear lady. Have great day and a wonderful labor day weekend!

    • @andregreen8040
      @andregreen8040 Рік тому +2

      @@PoM-MoM oooh ! Let’s see. Scrambled eggs with cream.
      Haute Cuisine at it finest. Please !

  • @luckylock4191
    @luckylock4191 Рік тому +67

    This Chef is a pro, you can tell because he is explaining every process and has a very good teaching method along with knowledge on how and why things behave

    • @tylerosborne4980
      @tylerosborne4980 Рік тому +2

      He was an instructor at my culinary school. This is just how he naturally is. Chef DJ's a really nice guy who loves cooking and teaching and I really only have nice things to say about him ☺️

    • @edwardalamo2507
      @edwardalamo2507 Рік тому +1

      Excellent Chef

  • @IdentityDriveMusic
    @IdentityDriveMusic 4 роки тому +324

    **Must be 5 pages double spaced**
    "It's very enjoyable, to enjoy the food"

    • @LCH415
      @LCH415 4 роки тому +3

      I thought I was being fucked with til I minimized, and saw the poster.

    • @williamcervetti1455
      @williamcervetti1455 3 роки тому +2

      He is definitely a master with the language, a very enjoyable master so that we can enjoy the enjoyabl language used to describe "the process" or the "texture"

    • @prakspmputube
      @prakspmputube 3 роки тому

      Or the concoction and how it will ultimately look good on the palette! Geez... it is eggs, bread, cheese and some fat milk! I would love to hear George Carlin talk about this on stage.

    • @coolstuffin5
      @coolstuffin5 3 роки тому

      @@williamcervetti1455 I enjoyed that enjoyable language while he was actually describing what some may say was the perfect representation of describing that very process.
      *4.9 pages left*
      fml....

  • @TanukiOfficial
    @TanukiOfficial 5 років тому +227

    Why has UA-cam been recommending this creamed egg video for the last three weeks? No matter what I watch this creamed egg video has been stalking me relentlessly.

    • @cyberherbalist
      @cyberherbalist 5 років тому +5

      Yep, I got that as well! I was thinking it was because I tend to enjoy watching cooking videos, especially Food Wishes. I notice that YT is aware of what you want to watch, and presents more of it.

    • @IRMentat
      @IRMentat 5 років тому +4

      Tanuki I think creamed eggs were briefly low-key trending on social media so UA-cam ended up with feeding back traffic to these videos.

    • @gordonbennett5638
      @gordonbennett5638 5 років тому +2

      Chickens coming home to roost

    • @Pops1970
      @Pops1970 5 років тому +1

      Tanuki same!! Wtf?

    • @andyleibrook6012
      @andyleibrook6012 5 років тому +6

      Yea, I've been seeing it too and finally watched. Glad I did because I'm gonna make this.

  • @angharadswansea9343
    @angharadswansea9343 Рік тому +22

    I really liked the way he explained why he was doing certain things like when the garlic gets too dark it will turn the flavour bitter. I cannot cook for the life of me and this is exactly the kind of instruction I can learn from.

  • @grammajo1889
    @grammajo1889 Рік тому +17

    This seems like a satisfying delicious dish. Much different than my mother used to make. She always made her creamed eggs when I was sick. She made fluffy scrambled eggs in a seasoned white sauce over buttered toast. It was so comforting to me.

    • @kyaggitater
      @kyaggitater Рік тому

      The southern version is scrambled eggs and gravy over toast..😊

    • @jaydenronnie3155
      @jaydenronnie3155 Рік тому

      Hello 👋 Grandma
      How are you doing today??

  • @SiviweXakaza
    @SiviweXakaza 4 роки тому +5631

    I am worried about his breathing

    • @haroldsalmo1298
      @haroldsalmo1298 4 роки тому +111

      Siviwe Xakaza im about to comment from his breathing.. hahahaha

    • @girirajsaha2046
      @girirajsaha2046 4 роки тому +50

      He goin to have a stroke

    • @ynkeesnum1fan
      @ynkeesnum1fan 4 роки тому +313

      Siviwe Xakaza well this ain't a fitness video now

    • @jirehchoo2151
      @jirehchoo2151 4 роки тому +18

      @@haroldsalmo1298 same

    • @SimonPeters
      @SimonPeters 4 роки тому +275

      The mike is badly positioned.

  • @lynngilman1402
    @lynngilman1402 4 роки тому +73

    He is a professional. Nice job chef, thank you.

    • @emekmek3197
      @emekmek3197 3 роки тому

      ua-cam.com/video/sMG1nlQi5bg/v-deo.html ,,...

  • @BeeKay4444
    @BeeKay4444 Рік тому +16

    Great tutorial and my mouth is literally watering. Looks amazing.

  • @vallriesweeney3987
    @vallriesweeney3987 Рік тому +3

    I tried the recipe. The small amount of mustard is not loud or apparent.
    The mustard offsets the egg yolk flavor which I am not fond of.
    The first time I made the recipe. I really enjoyed everything about the dish. This morning I added a pinch of dill weed and that was delicious!
    Best egg recipe ever!

  •  4 роки тому +20

    These are the style of creamed eggs I had last week in Dourdan, France, and they were amazing! You have not lived if you have not had them! Great video!

    • @catmeifyoucan4649
      @catmeifyoucan4649 3 роки тому +1

      Thank you, I'm gonna give these a shot; just really runny & cheesy scrambled eggs, but delicious..I add a lil sour cream though;)

  • @MsSneaky0815
    @MsSneaky0815 Рік тому +41

    "We have the technology" 😂😂😂 He is hilarious, dicing chives into rings and using crispy oil... Awesome. All joking aside, I am going to recreate this dish. 🤓🥳

    • @benjamindhall
      @benjamindhall Рік тому

      Definitely in possession of THAT teacher humour.

  • @Patriot-up2td
    @Patriot-up2td Рік тому +15

    I made these for my wife and I this morning. Followed his directions to a tee, and this dish was absolutely delicious! I will definitely make this again.

    • @therealKrak
      @therealKrak Рік тому

      I would not recommend that on a weekly basis unless you want to fall off of a chair on both sides at the same time.

  • @GulliversCovers
    @GulliversCovers Рік тому +1

    Marvelous presentation, LCB👍
    Looks so amazing! Glad to be here!
    Have a great week ahead Friend 🥰
    Keep up the magnificent work!

  • @evelynedeen
    @evelynedeen Рік тому +47

    This was a pleasure to watch. Chef is so well-organized, careful, and skilled.

    • @rwbmaat
      @rwbmaat Рік тому +3

      he is breathing so heavy it’s gross

    • @charliekane135
      @charliekane135 Рік тому +2

      I know you don't often see chefs with all their ingredients laid out in tiny bowls when they're being recorded.

    • @tylerosborne4980
      @tylerosborne4980 Рік тому +6

      This guy was one of my instructors in culinary school. He's awesome 😎

    • @Leo29568
      @Leo29568 Рік тому +2

      @@rwbmaat I think he has health issues.

  • @sarahcohen8476
    @sarahcohen8476 4 роки тому +251

    HEH I had Chef DJ when I went to culinary school in Portland OR- actually a pretty good dude. He was a firefighter before he went the chef route.

    • @lonsdalebelt9689
      @lonsdalebelt9689 4 роки тому +7

      puts out fire when chef jacket catches on fire in fact every chef should be a fireman dont you think

    • @tumadoireacht
      @tumadoireacht 4 роки тому

      Chef DJ diary for last 20 years; daily entry ;" just added some more cheese/ just added some more cream." slurp slurp. Chef DJ ( D.J. was for "Don't Jump- or take any form of exercise") had a special technique for putting out fires in previous job - he just lay down on them.

    • @covfefe5156
      @covfefe5156 4 роки тому +5

      What is it about people who think they can share personal information about someone else without permission. Why do people (mainly women) have the need to tell everything they know. Do they think that is impressive.

    • @supercooled
      @supercooled 4 роки тому +1

      Covfefe wow. Speechless. I guess you have a valid point.

    • @shiboof
      @shiboof 3 роки тому +9

      @@covfefe5156 WUT? That he was a fire fighter? Sheesh touchy much? Probably noted in his CV anyway.

  • @mcconn746
    @mcconn746 Рік тому

    I am from Mississippi. Creamed eggs to us was boiled eggs sliced up in white gravy. We ate it over biscuits. I loved it.

  • @hwiley8141
    @hwiley8141 Рік тому +16

    God, this is SO much better than some of the other videos where there is no narration. You know, the ones where the cook " presents" what they are doing like some sort of magician.

    • @wyzemann
      @wyzemann Рік тому +1

      H. Wiley Many of those uploads are from individuals who are NOT native English speakers. Nonetheless, they almost all have something interesting to contribute.

    • @bstr-ey6wl
      @bstr-ey6wl Рік тому

      I enjoyed this talking video. But some Asian style videos, no talking, no music, just the noise of cooking, and the subtitles, are extraordinary. May not all, but some. Give it a try !

  • @ellieboi
    @ellieboi 4 роки тому +50

    Haha when he was talking about keeping the eggs cooking at the right temperature-- "We have the technology"
    Great video, thanks Chef.

  • @paulh7589
    @paulh7589 4 роки тому +197

    Just goes to show that it is all about technique. This man took a few basic ingredients and made a masterpiece.

    • @JoelBrothers
      @JoelBrothers Рік тому +6

      Only if you like runny scrambled eggs and cheese, because that's all this is.

    • @rupertholborn9258
      @rupertholborn9258 Рік тому +1

      This 'chef' didn't even know that he should pre-heat stainless pans before cooking. An absolute charlatan, fake and imposter

    • @harliethomas1378
      @harliethomas1378 Рік тому

      Okay I will have to try this. Combining the fried bread with the eggs etc. I can imagine how the various textures and flavors make each of the individual traits stand out by the intimate comparisons of them being combined so closely together.
      The american version: mopping your sunny side up eggs off the plate with your limp toast. Oh yeah i forgot, it is illegal in america's to not thoroughly cook the yolks all the way through.. Lol.

    • @guyg5702
      @guyg5702 Рік тому +9

      @@rupertholborn9258 of course he did pre-heat the pans, so I suspect you didn't actually watch this.

    • @guyg5702
      @guyg5702 Рік тому +5

      @@JoelBrothers a Ferrari is only a car, caviar is only fish eggs. If you don't think there is a difference between this an runny eggs and cheese, then you've managed to incrementally simplify your life a bit further in to the mundane. Congratulations.

  • @robertthomson5485
    @robertthomson5485 Рік тому

    I agree with the chefs proposition that “… it is enjoyable to enjoy food.” So enjoy his enjoyment of making enjoyable food that can be enjoyed when eaten.

  • @jennymckinney7175
    @jennymckinney7175 Рік тому +6

    Thank you! Had this wonderful style eggs in Belgium and loved them. Now I can properly make them at home 😊

    • @GeorgeMorgan6600
      @GeorgeMorgan6600 8 місяців тому

      @Hello there, how are you doing this blessed day?

  • @nitronamous
    @nitronamous 4 роки тому +76

    Pretty sure this chefs blood pressure is thru the roof! His breathing for stirring eggs was like me running a marathon.

    • @nareebacaroline1871
      @nareebacaroline1871 2 роки тому

      😳🤣

    • @commenter7893
      @commenter7893 2 роки тому +1

      We all die.

    • @dobnerk
      @dobnerk 2 роки тому +2

      All I could hear was his breathing and I usually don't notice people's heavy breathing. Yikes! I hear trouble ahead for him.

    • @itzamia
      @itzamia 2 роки тому +2

      I've never met a chef that didn't have high blood pressure.

    • @fuelvolts
      @fuelvolts 2 роки тому

      Has a medical bracelet on. Likely has a medical condition like diabetes or heart disease. Could be why his breathing is so pronounced.

  • @jon2beast547
    @jon2beast547 4 роки тому +492

    12:14 subtitles on.. thank me later 😂😂😂

  • @izzybell11
    @izzybell11 Рік тому +7

    Thank you Chef !!! Well explained and great presentation. And it’s delicious 👏👏👏

  • @Newbroken
    @Newbroken 11 місяців тому

    This is the best chef i ever seen. His appearance is showing skills and intelligence. Nothing more, nothing less to say

  • @mark-j-adderley
    @mark-j-adderley 4 роки тому +15

    So helpful to learn the tiny details, the subtle techniques that usually don’t make it into written recipes. Just saw a video from Jacques Pépin on how to poach an egg, which was equally enlightening.
    When someone says, “oh, he can’t cook, he can’t even boil an egg”, they don’t understand that boiling an egg correctly isn’t that easy; how big is it, how old, was if free range, how do you want the yolk to be cooked ?
    Now I’m off to cook creamed eggs for breakfast, and yes, the bread WILL be deep-fried ! 👨‍🍳 🥚 🧂 🍴

  • @kdeake
    @kdeake 6 років тому +55

    I never even noticed his breathing! Great chef. Thank you. I enjoyed this video.

  • @tishlowe6716
    @tishlowe6716 Рік тому +4

    Looks delicious and beautiful. You are a wonderful teacher!

  • @14lebonrupt
    @14lebonrupt Рік тому

    Lived and worked in the south of France for over 20 years. Never seen or heard of this dish. I am a chef !

  • @kristofferkarlsson4260
    @kristofferkarlsson4260 Рік тому +8

    11:54 "Sometimes things in the kitchen work on accident". Love that one!

  • @peterscrafton5592
    @peterscrafton5592 5 років тому +92

    First class! He is an excellent and easy teacher; and I could feel the texture of those eggs on that crisp fried bread

  • @sankalitabanerjee1690
    @sankalitabanerjee1690 Рік тому +1

    Hi I am Sankalita from India...Thankyou for sharing this recipe. Will definitely try this at home. Love your way of teaching ...every step is so much details. Thankyou

  • @outingsforoldladieswhoaren7664

    Very well explained without any condescension. A simple dish that my father used to make, but Israeli style with grated tomatoes instead of cheese and cream. The texture is lovely.

  • @Rickky1971
    @Rickky1971 5 років тому +46

    Nice vid sir, gonna try this method. You were clearly spoken and gave great direction, I really appreciate your time to make this video.

  • @spencer3432
    @spencer3432 5 років тому +45

    I had chef DJ for 3 classes at LCB Portland, I swear he got maybe 4 hours of sleep. Hopefully he is rested up and doing well!

    • @aaronmackay6123
      @aaronmackay6123 5 років тому +2

      Oh is that this guy?

    • @Sagir32
      @Sagir32 5 років тому +7

      You were fortunate. He comes across as detailed in teaching and skills.

    • @ackshually404
      @ackshually404 5 років тому +1

      Did you seriously pay for classes from a place pretending to be the cordon bleu?

    • @spencer3432
      @spencer3432 5 років тому +1

      deathtodavidcameron we were all young and naive once

    • @ackshually404
      @ackshually404 5 років тому

      @@spencer3432 sure but thats a major fuck up I hope you got some better training somewhere else and have a good career despite it

  • @sadiegirl5312
    @sadiegirl5312 Рік тому +2

    Wonderful presentation of this recipe. Trying it tomorrow a.m.

  • @shermanballz
    @shermanballz 4 місяці тому

    I really enjoyed the detailed instructions with casual presentation. Well done

  • @kellygirl811
    @kellygirl811 5 років тому +7

    I cant wait to try this. Chef made it look easy. You can see the eggs are nothing like scrambled.

  • @thebaldchef14
    @thebaldchef14 4 роки тому +227

    It is not his breathing it is poor microphone position. This French creamed eggs recipe. Top of the line chef!

    • @busterbiloxi3833
      @busterbiloxi3833 4 роки тому +4

      The Bald Chef: Grow some hair, Chromedome!

    • @michaeldavis4746
      @michaeldavis4746 4 роки тому +25

      @@busterbiloxi3833 What possesses you to put other people down? One day you may be bald too.

    • @flowerchild777
      @flowerchild777 4 роки тому +12

      @@busterbiloxi3833 He wears it well.

    • @jaret217
      @jaret217 4 роки тому +2

      No, he says very clearly at 12:05 that it's Vench-style, not French.

    • @michaeldavis4746
      @michaeldavis4746 4 роки тому +20

      Some people cannot stand anyone who makes even the smallest mistake. For they themselves consider their own total perfection as a way to chastise others. Their lives are made miserable because no one likes them. He who is without sin cast the first stone.

  • @skh5960
    @skh5960 Рік тому +3

    So relaxing watching and listening to this chef, and eggs look amazing yum 😋

  • @ReNiUIT
    @ReNiUIT 8 місяців тому +1

    I have all these simple ingredients love to cook..im going to try this

  • @xshadyz
    @xshadyz 3 роки тому +36

    "We have that technology.."
    *lifts the pan off the heat* :)

  • @dennisalters702
    @dennisalters702 3 роки тому +21

    Thank you for this wonderful video and demonstrating how to work with an overheated pan and the technique of stirring the eggs. Such an artistic display and sense of detail. Inspiring. I just made this and it was lovely. Thank you for the instruction and inspiration.

  • @edwardalamo2507
    @edwardalamo2507 Рік тому +1

    Eggs done right excellent presentation

  • @mrtim5363
    @mrtim5363 Рік тому +2

    Love this chef!
    Would work for him in a heart beat.

  • @SorryIAteYourCookiesSanta
    @SorryIAteYourCookiesSanta Рік тому +10

    "It is very enjoyable to enjoy the food. And that's what makes food enjoyable". He's a very joyful person☺️

  • @MAgaSUXDonkeyDix
    @MAgaSUXDonkeyDix 5 років тому +19

    I watched this and appreciate the detail. I lived in Nice, France for 3 years, travelled to Paris constantly and love their food....its a wonderful thing to be so meticulous. As an untrained chef, but one who watches these shows, I learned here how to "fry" the bread like the French but as a southern American, I cringed at all that oil....something we get accused of "overdoing" here in the south...frying EVERYTHING. I immediately thought of english muffins, toasting them to "perfection" with a tiny tad of butter and doing the eggs just the same using the gruyere cheese (will save some for my mac/cheese), and the chive/tomato is a must. I must TRY the toast as it must be divine....a French "comfort food".? I use the exact same pan to do my eggs (for one) and how I wish I could study under this man. Kudos. God bless.

    • @user-rn3rn6nl3h
      @user-rn3rn6nl3h Рік тому +1

      Fry them in lard

    • @MegaMagicdog
      @MegaMagicdog Рік тому

      @@user-rn3rn6nl3h I agree! No vegetable oil or canola oil or soybean oil! Lard or butter or coconut oil.

  • @alphiu
    @alphiu Рік тому +2

    I really love how you passionately detail each and every step

  • @Hamoct72
    @Hamoct72 Рік тому

    perfect.. no flash.,,, no stupid music.. just quality from start to finish

  • @ericparker163
    @ericparker163 4 роки тому +20

    Just for those that might have missed it, it’s very enjoyable to enjoy the food.

  • @TheRickenthal
    @TheRickenthal Рік тому +84

    Seen today, prepared today, delicious! You Sir, are really an Original! Skilled, obviously a nice guy, willing to share his knowledge! Thank you very much!

    • @tylerosborne4980
      @tylerosborne4980 Рік тому +7

      I had this guy as an instructor in culinary school. He's super talented and a very nice guy

    • @cynthiakeller5954
      @cynthiakeller5954 Рік тому

      I made this yesterday. Very tasty but mine didn't look as nice as his. Do like his technique. Next time I will emulsify the mustard and cream together and then add that to the eggs. Also my very expensive pan is a pos.

    • @cynthiakeller5954
      @cynthiakeller5954 Рік тому

      @@tylerosborne4980 I envy you, lol!

    • @christopherhelton6999
      @christopherhelton6999 Рік тому

      @@cynthiakeller5954 Pans are a crap shoot. One of the best egg pans I ever had was a cheapo from Ikea.

    • @cynthiakeller5954
      @cynthiakeller5954 Рік тому

      @@christopherhelton6999 Lucky you, got a deal of a great pan! My made in France pan was well over $100 and burns everything no matter the heat.

  • @johnalexander9340
    @johnalexander9340 Рік тому +2

    Wonderful video. Is there anything better than learning to make French creamed eggs from a le cordon bleu chef. I also love the toast points.

  • @watchwomanofthedragon8376
    @watchwomanofthedragon8376 Рік тому +1

    The blend is perfect. I’m dying here.

  • @jimreitenbach6023
    @jimreitenbach6023 Рік тому +4

    I always add cream to my scrambled eggs and my daughter loves them. Thank you.

  • @millerjoan
    @millerjoan 5 років тому +30

    This is a great video! Thank you for walking us thru this technique.
    I will absolutely try this tomorrow.

  • @ricosolomon
    @ricosolomon Рік тому +2

    Fabulous presentation, Chef.

  • @vincemoreau1798
    @vincemoreau1798 Рік тому

    A nice presentation....chef Moreau

  • @anthropicandroid4494
    @anthropicandroid4494 Рік тому +7

    Subscribed due to the chef's good attitude; he's cooking for the right reasons

  • @midnightcassettelibrary5171
    @midnightcassettelibrary5171 5 років тому +35

    Seems like a good dude.

  • @carstenkurz67
    @carstenkurz67 11 місяців тому

    So nice to see and listen to a real pro commenting on all aspects of what he is doing.

  • @robertjason6885
    @robertjason6885 8 місяців тому

    Beautifully done, chef. What Id give for your kitchen set up and organization.

  • @margarete6888
    @margarete6888 Рік тому +26

    This chef gives a great explanation of the “hows and whys” of a dish.
    (I don’t mind the breathing-reminded me of my father, and Dad was an excellent cook. )

    • @jamieblackwell2324
      @jamieblackwell2324 Рік тому +3

      We are worried about his breathing because he may have some underlying health problem!!!

    • @MichaelB769
      @MichaelB769 Рік тому

      @@jamieblackwell2324 Yes, this! ^ Though I don't think it's 'may.'

  • @Troubles0125
    @Troubles0125 5 років тому +23

    Awesome dish and so yummy! Thank you for sharing you are a very good speaker and chef...

  • @Wateringman
    @Wateringman Рік тому

    Thank you so much for this wonderful and beautiful presentation.
    In my kitchen all of my eggs are put through a fine sieve or colander.
    I will fry the bread in clarified butter; More delicious than oil.
    And there is a rule in my kitchen that even cherry tomatoes get skinned.
    I'll be trying this the next Sunday.
    Thank you Chef!

  • @helensammann5865
    @helensammann5865 Рік тому +1

    That was so fun to watch! I've never heard of that dish and it looks wonderful! I am an egg lover, any way you want to fix them! I'm sometimes unsure of my culinary skills, but I so want to try this dish! Thank you for sharing.

  • @angelahagerman5693
    @angelahagerman5693 3 роки тому +5

    I watch this very program about 2 a year...love how he used his talents to tell us what to expect..

  • @moogie1954
    @moogie1954 4 роки тому +4

    I make myself cream eggs once in a while... They are delicious, but VERY rich and filling! I love fresh tomatoes with my cream eggs too.

  • @traekas7228
    @traekas7228 Рік тому +6

    Wow! This French, Creamed Eggs dish looks mouthwateringly delicious! TYSM, Chef, for the terrific tutorial! I’m hoping to manage to use this video to make that dish here, @ home. Got my fingers crossed 🤞!

  • @jimmclean7938
    @jimmclean7938 Рік тому +1

    Now he’s the shape a chef should be

  • @mddell58
    @mddell58 4 роки тому +363

    *FIRST* time I've watched this chef, & first time I've seen this egg dish. I love how he explains every step, & his diction is nearly perfect! I am going to make a point to either try this recipe myself, OR, order it at a restaurant whenever I'm able to get out of this lockdown.

    • @straynor76
      @straynor76 4 роки тому +7

      Its scrambled egg wtf

    • @harrypouncey9218
      @harrypouncey9218 3 роки тому +22

      This isn’t just scrambled eggs.

    • @felixfrye6762
      @felixfrye6762 3 роки тому +8

      @@harrypouncey9218 Down here in the hill country, we be callin' them thar scrambled eggs, wha da hell. Just teasing, like his technic.

    • @stevenbryant4718
      @stevenbryant4718 3 роки тому +5

      Compared to your diction? Listen closer. 3:29... crispy oil? LOL At 4:24 he says I'm just going to pull that off our paper towels as he puts them on his paper towels. I'm not picking on him, he's a chef not a politician. No D, I'm picking on you! LOL love, Indy Steve

    • @mddell58
      @mddell58 3 роки тому +2

      @@stevenbryant4718
      Ah. Funny.
      But, keep in mind, I am only speaking about the way in which he pronounces words. Not the words themselves. 🤣

  • @nabilshaikh2525
    @nabilshaikh2525 5 років тому +98

    Pretty awesome... I was looking for this recipe since I had this once in the breakfast spread of Hilton Hotel 🏨. I made this immediately after watching the full video, and it turned out exactly the same. The expert tip to cook on a low flame with butter was the key. Thank you chef for sharing this wonderful secret. You made my day 😄👍

    • @jackiefuller3459
      @jackiefuller3459 5 років тому

      Lol

    • @NoseyNana
      @NoseyNana 5 років тому +1

      Not just butter, but clarified butter...I've known about it forever thanks to my mom, but this man explained the function thereof. I'm glad you enjoyed it, I'm looking forward to making it as well. I came to this video because I had never heard of these eggs before.

    • @ellamone9998
      @ellamone9998 5 років тому +1

      Nana Ann, I've made them before just came back as I misplaced his instructions I had saved. These are great for dinner or brunch. Oh and easy to make. We all have these ingredients at home but I have left the tomato out :)

    • @NoseyNana
      @NoseyNana 5 років тому

      @@ellamone9998 Ooooh eeeeeh, you're making me hungry & I still haven't gone shopping for ingredients. Personally, I'd probably enjoy an accompaniment of cherry or grape tomatoes easy, but my husband puts them into the same class as broccoli...untouchable, hehe, so I understand how you feel.

    • @oppsydippsypanda2707
      @oppsydippsypanda2707 5 років тому

      Nsbil where nd in which hilton?

  • @kathleenohearn7054
    @kathleenohearn7054 Рік тому

    I like this chef his teaching is calming enough that you can absorb and make it again without any problems.

  • @shounakindulkar2649
    @shounakindulkar2649 Рік тому +1

    The process of explaining is amazing

  • @jorgetorrico2527
    @jorgetorrico2527 4 роки тому +5

    I've dropped a few eggs into a pan from time to time, but here I've learned a few new techniques. Thanks for uploading.

  • @mariaharrison8602
    @mariaharrison8602 Рік тому +76

    Nicely explained, simple and easy to follow.
    Would love to take a cooking class from Chef !

    • @sylviebernet843
      @sylviebernet843 Рік тому +3

      This is not a french recipe ! it looks like the chive omelet I make when I'm too lazy to cook in the evening ! :) (bread in oil with garlic: never seen that in France! )
      :)

    • @mikekoz6351
      @mikekoz6351 Рік тому +1

      Ya no kidding it was easy to follow, its scrambled eggs wit cheese lol

    • @mikekoz6351
      @mikekoz6351 Рік тому +1

      @@sylviebernet843 Thankyou, its no french anything its scramled eggs with cheese and couple green onion on top, my 5 yr old is preparing one right now (and he's never seen the video)c'est un garcon intelligent

    • @sylviebernet843
      @sylviebernet843 Рік тому

      @@mikekoz6351 A future "Cordon bleu" 😉 ( Sorry, I was misled by the title of the video)

    • @bambinaforever1402
      @bambinaforever1402 Рік тому +2

      @@sylviebernet843 i LIVE in France - never heard of such a dish and certainly never seen it in any restaurant. Also i would call that dish death on a plate. Especially that deep fried bread. 🤢

  • @palco22
    @palco22 Рік тому

    Yummy ! I've got to try this. Thanks, well presented and simple to follow and understand. Thanks

  • @johnnycaffeine2365
    @johnnycaffeine2365 Рік тому +10

    Thank you Chef! This was an extremely satisfying experience. Your presentation was so relaxed. Thank you again for posting this.

  • @rickcavtube
    @rickcavtube 4 роки тому +24

    The French really enjoy these eggs because it's so enjoyable to enjoy them, and I enjoy cooking them so that they can be enjoyed.

    • @timsumrall6782
      @timsumrall6782 4 роки тому +6

      I enjoyed your enjoyable comment about enjoying enjoyment. Enjoy!

  • @Gr8Layks
    @Gr8Layks 4 роки тому +50

    "This is why the French enjoy it so much--it is very enjoyable to enjoy the food." ~Chef D.J. Wendeborn

  • @aroy2895
    @aroy2895 Рік тому

    Thank you for this great recipe.Beautifully explained inspite of what appeared to me a bit of breathlessness.Wish you good health.

  • @rajr1032
    @rajr1032 Рік тому

    Wonderful recipe. Thank you!

  • @charleytruckstopper9871
    @charleytruckstopper9871 5 років тому +34

    Well, I think you did not do a bad job. Your knowledge of the whole dish is good and you presented it in a nice way. The video is called French Creamed Eggs and that is what it is. It is just a simple dish but well explained. Good job

    • @ohwhatelse
      @ohwhatelse 4 роки тому

      charley truckstopper ...SIMPLE??? ALL THOSE STEPS @ EXACTLY THE RIGHT TIME/TEMP IS NOT SIMPLE!!

  • @nolakillabeast
    @nolakillabeast 5 років тому +4

    "It is enjoyable to enjoy the food" quote of the century...

  • @lemonjay2076
    @lemonjay2076 Рік тому +2

    No need to worry. He is hurrying and cooking while talking. His microphone is very close to his face which accentuates his breathing. Wasn't it a well- done descriptive video? Excellently done with great details.
    Thank you!

  • @judithgoodwin8013
    @judithgoodwin8013 Рік тому

    I watch this by accident. And I was absolutely mesmerized. I think I will search out more videos by this chef…