Crab Boil | Blackstone Griddles
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- Опубліковано 25 сер 2024
- Chef Nathan Lippy takes a page out of Blackstone Betty's book and makes a fantastic Family Style recipe. This simple, buttery and amazing crab boil is perfect for any occasion! 🔥
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Cook Anything, Anytime, Anywhere.
That is where the money is at in this recipe. I was so hungry watching it my mouth started watering to the point of almost drooling. Great Job Nate. Definitely a feast fit for a king.
Chef Nate..this is OUTSTANDING!!! I could almost smell all those fragrant spices through my phone! So fresh and vibrant! Well done!! 🌞 🌴👏👏
This looks amazing. Always wanted to do a crab boil. Thank you Chef Nate!
AWESOME !! That looks like a recipe that I could eat almost every day !! Great job Chef!!
Kevin 😃 where ya been my friend...good to see you 🧡
This is good. When the seasoning is simple (but still very effective) I can smell and taste the food in the video and I can tell if my family will like it.
OMG!! Thank you, thank you, thank you!!.. had to basically double your receipt to feed 10, but everything came out amazing. This was very easy to do and everyone loved it.
Chef Nate! This looks insanely good I think I'm going to try it👌. That says alot considering that seafood has always been intimidating to me. My family bought me a Blackstone this past Father's Day and I have cooked every dinner since then. 💚 Again saying alot since I was ALWAYS lousy in the kitchen. Thanks to shows like yours and CJs I look forward to every meal I cook. Never expected to cruise the spice section at the grocery store like I am clothes shopping lol. Cooking has actually been fun 🤗 a new passion is born. Learning something new every episode thanks to you💚 All the best !
Beautiful, Stunning, Messy. Stunning, Messy, Beautiful. Messy. Messy. Stunning. Beautiful. Hahaha, I think you made your point there. Great stuff, what a feast!!
Chef Nate this looks absolutely incredible! What a great idea.
Just missing the mussels and the cherry clams. 👍👍👍
Hells to the yea! I always have to go inside to make my boils. Nothing is worse than leaving the party to cook. Next time this is how it will go down. Thanks, Chef!
Flavor overload Nate! - Everything I love in there! - Thanks!!
You just blew my mind again yet another cool thing to try this weekend! Top notch
😋🤤 Nate, sir, whoa! Can't wait to give this one a try! Thank you for your seafood recipes and videos, my husband and I are drooling!
I love a crab boil!
Thank you very much for sharing 🎈🌺🌺💐
Thank you going to make this for my wife’s Birthday
Looked soo good! Great tips and method on using the foil pans. thank you
I tried this and it was amazing thanks for recipe
I like that BlackStone Po Boy Crabboil 🦀👍🏾🙏🏾
I'm Drooling!!!!
Simply stated, WOW!
LOOKIN GOOOOD !!!!!
My OH MY! 😋 YUM! Thank you sir.
Looks absolutely delicious 🤤👍👍
I use my electric turkey fryer for my boils...nice work, Chef.
Boy just when I thought no...the answer is Yes Yes YES 😯
I watched all your video tonight but have have had a few old and fashionable tonight as CJ would say. Lol
Looks delicious all you need now is a whole lot of CJ oh and a little post dust!
Wow, would I love that food right about now. Expensive is right for where I live. But some good eats.
Awesome recipes thanks for sharing ❤️❤️❤️
Amazing!!
🥳😍STUNNING Nate!! Looks so amazing!!!! 😔Still wish CJ could be your friend while you cook! ❤🖤🖤🖤🖤🧡🧡🖤🖤🖤
Amazing Nate Yum !!
Yummy, yummy
NAAAAAAATE!! This looks amazing!!!!!
Yum yum!!
I’ll be right over!😊
You're back in action!
Good golly miss Molly! That looks so damn good
Just made this, it was AMAZING!!! Used scallops instead of crawfish.
Now, what can I do with the delicious broth I have left over?
Chef Lippy, the way you work that piece of steel makes you a true iron chef.. wish I lived where I could buy those ingredients..
oh yes !!!
Awesome video
Chef Nate, I see you using pots and pans on the griddle. Is there any type of cookware you shouldn’t put on the griddle? I’m still new to the griddle so I have so much to learn. Thanks for the great videos!!!
Can you pleaseeeee give us a recipe for this? This is perfect to cook on the griddle. I can't wait to try it.
The recipe is the video....it's not like baking a cake. Just do it.
That looks yummy! I don’t have a lid on my griddle, can I use a rectangle cover?
This one worked out ;-)
Love it thank you sir. Where did you get that knife?
This looks amazing. Question, is the crab per boiled and just warmed in the steam or does it cook in the steam?
Mouth watering…I want to do this but give it a Maine twist and do it with lobster…what do you think?
Awesome video! Thanks for sharing. Which Blackstone do you have?
I wonder about using foil to cover if you don't have a lid to close and your basting dome isn't large enough
Do you boil the crawfish and crab prior to placing in the pan?
Outstanding! Is the crab precooked ?
thank you! this was my exact question, but i guess not? he throws them on then closes the lid and does other stuff.. but i don't know for sure - then again i just googled and it said cooked crab legs are red.. soooo im lost
OHHHHHH STOP ITTTTTT,,,,,😳😳😳😳,,,🤤🤤🤤🤤🤤🤤🤤,,,,,😍😍😍😍😍
Looks so easy when you don't show cooking all of the shellfish. CJ wouldn't have done it this way.
You are correct sir
Even tho you'd never cook this because you hate seafood. No matter. We can pretend
What is that to the right of the griddle you’re cooking on?? 🤔
Being from Louisiana,I would've used crab boil seasoning instead of old bay.
Did you put the crawfish in their already cooked?? They didn’t seem alive and moving?….
🤤🤤🤤🤤🤤🤤🤤🤤
No words-😪😪
🤤🤤🤤🤤🔥🔥🔥🔥🔥🔥👏🍻🍻🍻🍻
great reciepe, you should know, none of your links are working, all going to pages not found.
Distilled water? Tap? Sparkling? I’m getting wrapped around the axle on the second step
Tap water, plain 'ol tap water
What blackstone is that and what are those silver vent-like things on the sides?
Exactly... I’d like to know the same? When I try to find that and the fryer combo it doesn’t even look the same .
Also trying to figure out where you got those side bars on the griddle? Checked out the accessories on the website and nothing.... we’re they specially made?
I think it's called the Premium series
damn
How much did that cost you?? $$$$$$
LIKE X 100
Good Stuff. Also I’m a Dude
As good as this is.... it isn't a crab boil. Or even close.