I came across your UA-cam channel about a week or two now and I’ve been hooked ever since! I tried making cheese rolls and Pattie’s and they were perfection! I attempted to try pinwheels for the first time .. and I didn’t want to make as much so I halfed all the ingredients to make half the quantity However, my dough never rose (this was the first ever time making this type of dough) I put it in a warm room and left it for about two hours and nothing I feel as though maybe it was the yeast but it was hard to tell .. I used active dry yeast (it was grainy in the dough) Was I supposed to activate the yeast or was the milk in the ingredients supposed to do that (This is my first time using yeast also) Any tips would be super appreciated! Thank you
Hi Mercedes thank you for reaching out. About the pinwheel dough. Your yeast might have been been a bad batch or the milk you used to form the dough was not warm enough. Milk has to be warm. I think I have a more upgraded version of this recipe you can check it out. Hope you give it another try and it turns out great next time.
My favorite to get during school days for lunch
Will definitely be trying this recipe
It looks yummy always wanted to know how it is made.
Thank-you
Lovely video. Looks really delicious !!!
Thank you.
I tried it turned out great
Awesome 👌🏾
Lovely and looks so delicious 😋😋 I'm looking forward for u to make chester cake I love that 🇬🇾
Thank you 😊
I came across your UA-cam channel about a week or two now and I’ve been hooked ever since!
I tried making cheese rolls and Pattie’s and they were perfection!
I attempted to try pinwheels for the first time .. and I didn’t want to make as much so I halfed all the ingredients to make half the quantity
However, my dough never rose (this was the first ever time making this type of dough)
I put it in a warm room and left it for about two hours and nothing
I feel as though maybe it was the yeast but it was hard to tell .. I used active dry yeast (it was grainy in the dough)
Was I supposed to activate the yeast or was the milk in the ingredients supposed to do that
(This is my first time using yeast also)
Any tips would be super appreciated! Thank you
I also sent a dm on Instagram .. I wasn’t sure which you would see first! Sorry!
Hi Mercedes thank you for reaching out. About the pinwheel dough. Your yeast might have been been a bad batch or the milk you used to form the dough was not warm enough. Milk has to be warm. I think I have a more upgraded version of this recipe you can check it out. Hope you give it another try and it turns out great next time.
I love your videos they remind me of home🤗 I have a question do you cater or do you take orders?
Thank you. And I do take orders sometimes.
When can we expect the Chester cake video? Can’t wait
Thanks for the video
Welcome
Thank you for this.
Welcome
Yummy😋😋😋😋😋
Yummy
Love uu 🇬🇾🇬🇾🇬🇾💯
Much love❤
Are there no measurements for the ingredients?
I got mommy in the kitchen rite now. Miami fl