*If you fancy a challenge and would like to try a traditional potato gnocchi* , you can find my recipe here! ua-cam.com/video/7mr1DaWN0FQ/v-deo.html ✨🍝 If you found this recipe useful, hit the like button - and you can subscribe (*It's free!*) for more amazing recipes every week! 💖😻
I really do have to get one of those official gnocchi boards... these look so perfect! I love that you can throw them in the freezer and have at the ready for a great quick meal as well. This whole dish turned out magnificent! Thank you for this Dani!
Hi Dani! OMG I love love homemade Gnocchi! But I have never tried making it with Ricotta before! They turned out so light and fluffy! I am totally going to be trying your recipe soon!
Let me know what you think of these ricotta gnocchi in comparison to the traditional potato gnocchi! You'd be surprised how many Italians make ricotta gnocchi! It's a lot less time consuming, and requires a lot less effort! Plus, they're lighter and more suited to the warmer months! I think you'll be blown away by them! 💖😻
Hi Daniella. The ricotta gnocchi looks great and easy enough to make. Years ago I dated an Italian girl and she introduced me to gnocchi. She wasn't much of a cook 😕, but she did make a nice potato gnocchi serving it with basil pesto and cream sauce. These days I buy a packet of GF ready made. The pumpkin one is very nice. But honestly I really don't like gnocchi with a tomato based sauce. I much prefer a white wine and cream or with butter mushroom sauce. Love your recipe today. Keep them coming. Cheers Sweetie 👍🤤😀 Thanks for slowing down the speech bubble Mr Editor 👍 I can read them now.
She wasn't much of a cook? Are you sure she was Italian, John?! 😹😹 Potato gnocchi is a really involved recipe and a lot of work! I do prefer this method, just because it's easier to make! You can make this recipe with GF flour too! I'd start with the same amount of flour as my recipe states, but then add a bit more flour as required, to match the consistency of my dough. Pumpkin gnocchi sounds like my kind of pasta!! 💖 I told Mr. Editor to slow down the speech bubble sections, but he is a little worried, as we have 7 videos ready to go, and he's not sure if the speech bubbles sections are fast or slow. He thinks they're slow! If the next 7 videos are a bit fast, sorry! Otherwise, all future videos will be slower! 😻
@@BlackCatKitchen Oops I wrote that sounding the wrong way. She didn't actually make the gnocchi! I can't remember when and where she got it from. But her efforts combining it with the sauce were good. But really she wasn't much for cooking. Yes she is of Italian decent. Both parents and grandparents all the way back are Italian. Northern Italian! Tall, light brown hair, well built top end 👍😉 On the odd occasion she'd sneak me some of her mother's cooking until her mother found out what she was doing putting a stop to that Pronto! The mother didn't like me at all and I wasn't welcome at their house. I had to wait in the car on the road for my girl. Yep even when it was pouring rain. I'm not sure how you say B!tch in Italian, but she was it!! Anyway it's all water under the bridge now. I'll keep an eye out for Gordon and Kiki's speech bubble speed scenes.
Your gnocchi looked so beautifully delicious, Dani ❤ It's great that you can pop them in the freezer and have them available when you need to prepare a quick, easy meal 👍😊 ❤
your video is so good. i have made this befor and watched Quite a few videos for this same thing. difference is you offer alternatives and all the weight measurements giving me everything i need to recreate the goodness of this dish.
Thank you so much for the lovely comment! I'm so glad my recipe video was useful! I always try to include both metric and imperial measurements where I can! I used to live in Canada, and now I live in the UK, so I know both well!! 💖😻
Look at you go with two videos in a row of 1k+!!!! I think it’s a combination of your new thumbnail style and your Italian focused recipes. So happy for you Daniella (and the Editor). Daniella, love the new hair cut. I love gnocchi, such a popular dish. - Theresa
I love this, my wife tried making Gnocci and they turned out like dumpling and weren't very good, she was so upset and said she is never trying this again. I'm going to have her watch this video, she never uses a recipe, maybe that's the problem. Very well done, thanks for this.
Let me know what you think of these ricotta gnocchi! You'd be surprised how many Italians make ricotta gnocchi! It's a lot less time consuming, and requires a lot less effort than potato gnocchi! Plus, they're lighter and more suited to the warmer months! I think you'll be blown away by them! 💖😻
1:24 I love ricotta gnocchi and have made them for years. Can I find a list of your ingredients so I can compare quantities with my recipe? Or do I have to write them down from the video. Thank you
They're so good, aren't they?! 💖 I provide a list of ingredients for all my recipes in the video description, and I usually include both metric and imperial measurements too! However, to save you time I'll list the ingredients and measurements here: 500g (2 cups) fresh ricotta 300g (2 1/4 cups) '00' pasta flour 2 eggs 110g (1 cup) Parmigiano Reggiano (parmesan) cheese, finely grated pinch of salt I hope that helps and thanks for watching!! 💖😻
I hope you enjoy them as much as I do! They're perfect for the summer weather and so much less effort to make than traditional potato gnocchi! Let me know what you think; I'd love to hear your thoughts! 💖✨😻
*If you fancy a challenge and would like to try a traditional potato gnocchi* , you can find my recipe here! ua-cam.com/video/7mr1DaWN0FQ/v-deo.html ✨🍝
If you found this recipe useful, hit the like button - and you can subscribe (*It's free!*) for more amazing recipes every week! 💖😻
I really do have to get one of those official gnocchi boards... these look so perfect! I love that you can throw them in the freezer and have at the ready for a great quick meal as well. This whole dish turned out magnificent! Thank you for this Dani!
I'm tempted to get a board, too!
Hi Dani! OMG I love love homemade Gnocchi! But I have never tried making it with Ricotta before! They turned out so light and fluffy! I am totally going to be trying your recipe soon!
Let me know what you think of these ricotta gnocchi in comparison to the traditional potato gnocchi! You'd be surprised how many Italians make ricotta gnocchi! It's a lot less time consuming, and requires a lot less effort! Plus, they're lighter and more suited to the warmer months! I think you'll be blown away by them! 💖😻
@@BlackCatKitchen I will!!
Fully watch my friend. I love the way you presented your dish. Plus the way you deliver. You are so adorable
Hi Daniella.
The ricotta gnocchi looks great and easy enough to make.
Years ago I dated an Italian girl and she introduced me to gnocchi. She wasn't much of a cook 😕, but she did make a nice potato gnocchi serving it with basil pesto and cream sauce.
These days I buy a packet of GF ready made. The pumpkin one is very nice. But honestly I really don't like gnocchi with a tomato based sauce.
I much prefer a white wine and cream or with butter mushroom sauce.
Love your recipe today.
Keep them coming.
Cheers Sweetie 👍🤤😀
Thanks for slowing down the speech bubble Mr Editor 👍
I can read them now.
She wasn't much of a cook? Are you sure she was Italian, John?! 😹😹 Potato gnocchi is a really involved recipe and a lot of work! I do prefer this method, just because it's easier to make! You can make this recipe with GF flour too! I'd start with the same amount of flour as my recipe states, but then add a bit more flour as required, to match the consistency of my dough. Pumpkin gnocchi sounds like my kind of pasta!! 💖 I told Mr. Editor to slow down the speech bubble sections, but he is a little worried, as we have 7 videos ready to go, and he's not sure if the speech bubbles sections are fast or slow. He thinks they're slow! If the next 7 videos are a bit fast, sorry! Otherwise, all future videos will be slower! 😻
@@BlackCatKitchen Oops I wrote that sounding the wrong way.
She didn't actually make the gnocchi! I can't remember when and where she got it from. But her efforts combining it with the sauce were good. But really she wasn't much for cooking.
Yes she is of Italian decent. Both parents and grandparents all the way back are Italian. Northern Italian!
Tall, light brown hair, well built top end 👍😉
On the odd occasion she'd sneak me some of her mother's cooking until her mother found out what she was doing putting a stop to that Pronto! The mother didn't like me at all and I wasn't welcome at their house. I had to wait in the car on the road for my girl. Yep even when it was pouring rain. I'm not sure how you say B!tch in Italian, but she was it!!
Anyway it's all water under the bridge now.
I'll keep an eye out for Gordon and Kiki's speech bubble speed scenes.
Your gnocchi looked so beautifully delicious, Dani ❤ It's great that you can pop them in the freezer and have them available when you need to prepare a quick, easy meal 👍😊 ❤
Absolutely, and these ricotta gnocchi are so much faster and easier to make when compared to potato gnocchi! Thank you so much, Julie and Lucy! 💖😻
your video is so good. i have made this befor and watched Quite a few videos for this same thing. difference is you offer alternatives and all the weight measurements giving me everything i need to recreate the goodness of this dish.
Thank you so much for the lovely comment! I'm so glad my recipe video was useful! I always try to include both metric and imperial measurements where I can! I used to live in Canada, and now I live in the UK, so I know both well!! 💖😻
The cat window bed is so cute. These look delicious I’ve never made pasta at home before
It’s Gordon’s favourite place to have a nap! 💖😴
Look at you go with two videos in a row of 1k+!!!! I think it’s a combination of your new thumbnail style and your Italian focused recipes. So happy for you Daniella (and the Editor). Daniella, love the new hair cut. I love gnocchi, such a popular dish. - Theresa
So nice, and great alternative tips to get those ridges! Appears perfect, as well as the creation of the video!
Looks so wonderful well done
Have a fabulous week stay safe 👍🏻👍🏻
Thank you so much! You too! 💖😻
I love this, my wife tried making Gnocci and they turned out like dumpling and weren't very good, she was so upset and said she is never trying this again. I'm going to have her watch this video, she never uses a recipe, maybe that's the problem. Very well done, thanks for this.
Let me know what you think of these ricotta gnocchi! You'd be surprised how many Italians make ricotta gnocchi! It's a lot less time consuming, and requires a lot less effort than potato gnocchi! Plus, they're lighter and more suited to the warmer months! I think you'll be blown away by them! 💖😻
That sauce looks divine
Thank you so much! It's a really simple sauce, but one of my favourites for ricotta gnocchi! 💖
1:24 I love ricotta gnocchi and have made them for years. Can I find a list of your ingredients so I can compare quantities with my recipe? Or do I have to write them down from the video. Thank you
They're so good, aren't they?! 💖 I provide a list of ingredients for all my recipes in the video description, and I usually include both metric and imperial measurements too! However, to save you time I'll list the ingredients and measurements here:
500g (2 cups) fresh ricotta
300g (2 1/4 cups) '00' pasta flour
2 eggs
110g (1 cup) Parmigiano Reggiano (parmesan) cheese, finely grated
pinch of salt
I hope that helps and thanks for watching!! 💖😻
These look so easy thank you will try for sure! Yummy!! ❤️🐈⬛
I hope you enjoy them as much as I do! They're perfect for the summer weather and so much less effort to make than traditional potato gnocchi! Let me know what you think; I'd love to hear your thoughts! 💖✨😻
Blaaaaack Caaaaaaaaat!
Maaaaaaaaaaple Cooooooook!! 💖😻
Love it. Even though I have mastered making fresh pasta, I have never tried or tasted Ricotta Gnocchi. (adding more to my never ending list) 🍸🍸🍸🍸
gnocchi is my fave ❤
You'll love these then!! 💖✨😻