Nonna Mia, I have never made ricotta gnocchi I cannot wait to try it this Sunday. I got a stand mixer for Mothers Day, I never had one this came together so easy, I cannot wait to try this recipe. Your flowers were beautiful and your grandchildren are so precious it is wonderful to see the children enjoying the food. I love all your recipes that you share with us, thank you from the bottom of my heart!!❤️💐
Grazie bella - I am feeling better now thank God. I hope to make another video next week. Thank you so much for checking in on me earlier. Con tanto amore xox
Nonna these gnocchi look spectacular!!! So good to see your face. For some reason your videos were no longer showing up in my UA-cam feed, and I thought you may have stopped making videos, I was so happy to discover this new recipe from you today! I hope you and your family are well and happy. Many blessings to you! I'll be catching up on all of the videos that I missed
Buon Giorno Nonna Mia!! Li gnocchi che hai preparato sembrano benissimi. Spero che stai stando bene perché non ti abbiamo vista in molto tempo….Adesso sono sicura che si lavora nel tuo giardino, “Il Paradiso Del Signore” Tutto quello che cucini le fai con felicità e amore… si vede… Continui a farni vedere piu bellissimi ricette ❤❤….la tua talente e grande…Dio ti benedice Sempre!!!
Cara Carmela, sono sempre così felice di sentirti. Sei sempre così dolce, e gentile. Hai esattamente ragione, sto lavorando al mio giardino. Oggi è una bellissima giornata. Cielo blu. Caldo. Mi rende così felice!! Ti mando un grande, grande, abbraccio!! xoxo
Hi bella … 🤗 below each video I always include the recipe. This is cut from below: - half kilo ricotta or 17.6 ounces - 375 grams of all-purpose flour, about 3 cups - 3 large eggs - 22.5 grams or 1/4 cup of grated parmesan cheese
This is amazing Nonna❤ Love seeing your new recipes and especially meeting your grandchildren . They are SO lucky to have you!
Grazie bella. Thank you for writing me. Josie told me all about you. I hope you come visit. 🤩
Nonna Mia, I have never made ricotta gnocchi I cannot wait to try it this Sunday. I got a stand mixer for Mothers Day, I never had one this came together so easy, I cannot wait to try this recipe. Your flowers were beautiful and your grandchildren are so precious it is wonderful to see the children enjoying the food. I love all your recipes that you share with us, thank you from the bottom of my heart!!❤️💐
Thank you so much.. I hope the mixer is used often, I enjoy mine very much. My grandchildren are very precious to me.
So good to see you again, dear Nonna Mia! You are such an inspiration - God bless you! ❤️
Grazie tanto bella! God bless you too. Thank you so much for watching my video. 😍
So Happy to see you back Nonna . I will try your recipe ❤ Thank you
Grazie bella - I am feeling better now thank God. I hope to make another video next week. Thank you so much for checking in on me earlier. Con tanto amore xox
I can’t wait to try this recipe! Thanks mom❤️
Prego carissima Daniela. Let me know what you think - so much faster! And with a beautiful sugo, it's perfect!! 😍
Thank you- for Recipe and Great instructions very helpful 🙏🙏
Thank you so much for watching my video 🤗
Nonna these gnocchi look spectacular!!! So good to see your face. For some reason your videos were no longer showing up in my UA-cam feed, and I thought you may have stopped making videos, I was so happy to discover this new recipe from you today! I hope you and your family are well and happy. Many blessings to you! I'll be catching up on all of the videos that I missed
It's good to see you again Nonna! ❤ I missed you. Ricotta gnocchi sounds delicious. I definitely will try.
Thank you bella - I am so happy to be back. Fingers crossed, I will make another video next week. Sending you my love! xx
Woohoo! She's back with an amazingly delicious gnocchi. BEAUTIFUL! YES, YES. ❤
You make me smile bella. I can't wait to see you Wednesday!! 🥰🥰
So good to see you again! I’ve never made gnocchi but will try your recipe. Love watching your video🥰
Thank you so much Debi. I had a bit of a break, but my energy is back and so I hope to make more videos. Sending you a big hug 🤗
Mille mercis. C’était facile grâce à vous.
😍🥰😘
I love it mi Nona used to make them and ravioli and spaghetti all by hand I want to try it with ricotta instead of potatoes
Thank you 🙏
Brava Nonna Mia, they sure are absolutely delicious xo
Grazie carissima Lauretta!! 🥰
Thank You Raffaella! your recipes always work. My children Greta and Vincenzo love the food prepared according to your recipes!
Prego!!’ I’m so happy to read this. Hugs to you all!! 🤗🤗🤗
Buon Giorno Nonna Mia!! Li gnocchi che hai preparato sembrano benissimi.
Spero che stai stando bene perché non ti abbiamo vista in molto tempo….Adesso sono sicura che si lavora nel tuo giardino, “Il Paradiso Del Signore”
Tutto quello che cucini le fai con felicità e amore… si vede…
Continui a farni vedere piu bellissimi ricette ❤❤….la tua talente e grande…Dio ti benedice Sempre!!!
Cara Carmela, sono sempre così felice di sentirti. Sei sempre così dolce, e gentile. Hai esattamente ragione, sto lavorando al mio giardino. Oggi è una bellissima giornata. Cielo blu. Caldo. Mi rende così felice!! Ti mando un grande, grande, abbraccio!! xoxo
I’m gonna try these. Happy thanksgiving my Bella nonna!
Grazie Mille bella. Happy Thanksgiving to you too. 💛🙏💛
I’m making them now! Using the gnocchi board for the first time!
Wonderful!! I hope you enjoyed them cara!
I had this yesterday Nonna. It was yummy!
I’m so glad you enjoyed them!! Bravo. 🤗
Wel coum tata goode vidéo 👍👍🇩🇿💖
Thank you so much!! 🥰🥰
I’m trying this !!! ❤
Wonderful!! That makes me happy. 🥰
Viva la Calabria Nonna Mia
Grazie tanto! I am very grateful for your kind support! xx
What kind of grated cheese and can we freeze? Tk u Nonna. 😊
Prego cara. We blend pecorino and parmigiano reggiano. But whatever you prefer. Yes we always freeze our gnocchi. 🤗
Lucky me 🥰❤️
Thank you so much for coming over bella! xoxo
How much is a half a kilo please?
Hi bella … 🤗 below each video I always include the recipe. This is cut from below: - half kilo ricotta or 17.6 ounces
- 375 grams of all-purpose flour, about 3 cups
- 3 large eggs
- 22.5 grams or 1/4 cup of grated parmesan cheese
Grazie Nonna! 😘😘😘❤️❤️❤️
Would that be a little over 2 cups 16oz plus …
Yes about that.