Apple Pie the ONLY RECIPE you NEED! Go On make it you know you want to!
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- Опубліковано 20 вер 2024
- Apple pie the only recipe you need the perfect balance of sweetness, tartness bursting flavour in your mouth encased in a buttery pastry crust. Go on make it you know you want to!
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1.8 kilos of apples cooking and eating apples
Lemon juice and zest (forget to edit in the zest but it goes in with the apples)
40 g butter
40g brown sugar
2 tbsp cornstarch
½ - 1 tsp cinnamon
½ tsp nutmeg
Pinch of salt
Splash of water
1 small egg
Sugar for sprinkling
Rich Shortcrust Pastry - • RICH NO FAIL Shortcrus...
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
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It’s beautiful but takes time to put together…I have hundreds of apple pie recipes, not one calls for cooked apples…thank you chef..❤
Thank you. Best, Rik
Hello Rik Apple Pie looked amazing and delicious great method Nothing like a Apple Pie with cream lol Thank you for sharing.
You made me laugh with your description of the apple corer.😁
Btw, I love how perfect your lattice came out on this pie. It's picture perfect!
Thank you. Best, Rik
In the USA we love our apple pie. Yours looks amazing
Have a look on Friday there is something special coming. There is a pic in the community tab on here already. Thank you. Best, Rik
An apple pie without cheese is like a hug without a squeeze! That was the comment in my material grandmother's kitchen.
Thank you. Best, Rik
I cannot believe how delicious this looks Rik! Although when it was cooked, I did want to see you getting the pie out of the tin, was it tricky?
Re the perforated tin, was that to get the pastry more crispy, I have perforated pizza trays, so I'm thinking it was for the same outcome . So very tasty and moreish. You did us proud
@@paulinewayland713 Thank you. Best, Rik
BEAUTIFUL HOMEMADE PUDDING. Thanks!
Thank you so much! Best, Rik
Absolutely Beautiful Rik, you certainly know your stuff, thats why we all follow your channel, thanks so much for sharing !!
Thank you. Best, Rik
Hi Rick, just absolutely love your recipes , You guide us through the ingriedients so well ,THANKYOU SO SO MUCH . your Amazing . Diane Australia 🇦🇺 CHEERS MATE 😊😊
Cheers, Diane. Thank you. Best, Rik
Never made it like that before! Looks good.
Thank you. Best, Rik
My favorite dishes apple a la mode thankyou ❤
Thank you. Best, Rik
I love apple with a scant pinch of ground cloves in apples with other spices.
Lovely! Thank you. Best, Rik
I always use raw apples in my pie. Turn out delish. Now I am wondering about your method. Must try it soon. Thanks for sharing
Thank you. Best, Rik
Are you a pastry chef to trade? Your pastries are perfect, mister. I'm definitely going to make my fruit pies like yours. AMAZING, Rik.
Not yet! I'm in training. Thank you very much. I break all the rules usually - I see things the practical way. I can say, honestly Liz i have made thousands of pies, pasties, quiches and tarts over the years. In some very trying locations. Likewise I think you are AMAZING! Thank you. Best, Rik
@BackyardChef Bless you, sweetheart. You're a good yin.
You cook it. I'll eat it. 😋
Thank you. Best, Rik
Looks so delicious, well done, thank you for sharing!
What a stonking apple pie! Can’t wait to have a go at making one . 😍
Thank you. Best, Rik
Looks great with proper filling but I don't think I would have the patience for all that lattice work so we'll settle for a straight a straight pastry top
Thank you. Best, Rik
Uuu yummy. One in my todo list❤👍🇫🇮
Thank you. Best, Rik
I adore my apple pie with my very flakey pie crust! YUM!
Thank you. Best, Rik
Awesome
Thank you. Best, Rik
Looks good - going to make it for sure ☑️
Made it last week - excellent - best pastry I have made for years - pity I can’t get Bromley apples out here but used Granny Smiths and Jazz and it worked really well - thank you for that recipe - it’s a keeper🤗🤗🤗
Good one! Nothing beats a nice apple pie. Nice tip putting in the eating apple, I always cook my apples first but they can sometimes go bit too mushy. That pastry looks fab, well the whole thing looks fantastic. Thanks for the video Rik. 👍
Thank you Clare - Apple pie cant say much more really - In my top ten fav- puds! Best, Rik
Amazing recipe!!!!❤
Thank you. Best, Rik
That looks fantastic.mouth watering.send me a slice in the post lol 😂😂😂😂😂
Thank you. Best, Rik
Looks fantastic Rik, I will try that
Hope you enjoy, mate. A tasty one. Best, Rik
BUT, How did you get it out of the tin without damaging the lattice????
P{Late on top, turn it over back on to a plate. Thank you. Best, Rik
Ok Rick, I think that recipe beats my dear mum's! I'm going to have to give it a try.
Cheers.
Eric I tell ya man - I love apple pie - brought up on it - love it with ice cream , custard, cream the list is endless
Eric look out for the VERY easy cheese cake - working on it now up tomorrow!
@@BackyardChef I agree. Apple pie is my favorite. Give it a try with a thin slice of old cheddar over top. Delicious!
@@EricAlainDufresne Old school that mate - Love it!
Rik, do you remember the "Caramel apple Betty/granny " Apple pie served in certain pub restaurants in the UK?...😊
I don't mate to be honest. Best, Rik
@@BackyardChef Bass pubs sold it as a desert, it was basically an Apple pie with what tasted like a meringue folded lightly into the apple filling, the pastry top was then covered with a caramel, similar to the evaporated milk simmered for 2 Hours in the can.......
Will have a look at it. Thanks. Best, Rik@@neilanthonyhaywardlewis8978
@@BackyardChef 😎
@@BackyardChefpop
How bout a apricot pie thanks
Thank you. Best, Rik
Now that is a Pie!! Totally cracking. 😋😋
Cheers Allison Ive been eating it for a couple of days!
That is one handsome looking apple pie. Now I have got the hysapientia what temperature and time do I set it at please? Thanks for sharing.
Thank you. Best, Rik
Wait! Wait! Where's the cheese?? :-
Thank you. Best, Rik