Pro Chefs Make 13 Kinds of Pantry Pasta | Test Kitchen Talks @ Home | Bon Appétit
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- Опубліковано 20 тра 2024
- Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry pasta.
Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165
#stayhome cook #withme
Filmed on 3/19 and 3/25/20.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Навчання та стиль
Chris to his wife: I made you lunch
Brad to his wife: *Your arms are hurting??!*
🤣
i laughed, he even shook his head 🤣🤣 Brad will be Brad
She is a great camerawoman, arms hurt, but the image is clean
She knew who she married.
I assumed it was Brad's kid. 🤣
"I'm now the lunch lady, that's another thing that has happened to me. Children. Do you want some pasta? Okay come." She has the driest tone ever when she says "children" and it;s golden!
I scrolled just to see the comments on her HILARIOUS clip. This is perfect.
I would love to see everyone’s origin story on how everyone ended up at BA
Sabrina Fannin yyyyeeess!!
Sohla was hired by Chris, that much I know. Gabi was originally a kitchen assistant, and then she progressed.
Test Kitchen: Origins
@@SkazkiPeredSnom Gabby was hired by Brad, then took his job as Kitchen Manager after he went freelance
Chris worked at Vogue, left for culinary school, and returned to get an editor position at Bon Appetit. Both of these magazines are owned by Conde Nast and he said he fell in love with BA as he passed their offices all the time.
"It's a fine line between online schooling and just online"
Carla, I feel attacked.
Lol and her son goes "good one"
When Chris said “tossy tossy”. He definitely miss Brad
I remember Delany saying he once saw Chris talking to his son on the phone and pretending to be a dinosaur. What an amazing man.
HamRib Art where! when! I need this!
@@michikomanalang6733 I think it was when they were on Ellen's Burning Questions!
After seeing Chris's kids, his friendship with Brad makes so much sense.
THANK YOU! I was hoping someone would have made this observation.
😂🤣💗
💖💖💖
You juat killed me, just fyi
All the moment Chris rolls his eyes at Brad totally makes sense now!
Carla's children are delightful and you can tell how much they like being around her. I've always found Morocco endearing, but when he's with his kids my heart melts.
I love “you want some pasta? Come”
That outro though, "I will be respected!!" cracks me up
Chris "I will be respected"
His kids "start screaming"
Chris: smiles lovingly
Omg this is such a mood
I didn’t know I related to Chris until quarantine
Carla should do back to back chef but with her kids
Logistics aside I'm here for this.
Yes Lol
That’s brilliant
that's a great idea!
I'd watch that.
Chris yelling "I will be respected!" while his children are screaming is something Claire would yell while him and Brad are misbehaving.
I'd buy a t-shirt with that slogan...
I want a cartoon of claire screaming that at brad and chris
Except the Andes episode proves she cant stop them
Chris doesn't misbehave. He just keeps up with Brad. ;)
Gaby KNEW hers was the one people would actually make.
So true! =D
@@josephangelosamonte9601 ikr simple ingredients for lazy people with limited ingredients
It was just like Adam’s, but without the lemon! (But you’re right, of course. I DO make that, with spaghettini, which cooks super-fast. Sometimes I add real bacon bits. SO yummy!!)
it uses all the same ingredients as molly's actually. black pep, pasta, butter, cheese.
the aglio e olio Carla and Chris made was easy as well
You know Chris's children eat their veggies. You just know it.
And bananas
they're 100% going to have a difficult time in school...
- what does that suppose to mean
he said in the variety show that he has to cook multiple meals for each dinner bc they don't like so many foods
Well yeah, they have Chris Friggen Morocco making it for them!
They should do a game like telephone! So someone starts a recipe, and after they finish they explain it to the next person, after they finish they explain it to the next person, etc etc, then compare how the dish started vs how it ended !
I can imagine the disaster
Omg I love this
This is a wonderful idea!!
this would be so amazing!!
YES
Chris being the calmest man in the world is explained by his children being so chaotic. It's great.
His kids are not idiots .. its just the meme. But the owl ... thats Chris haha
I know, right?
My theory: cannibis. He says 'nugs' a lot hahaha
priya being scared of her mom while cooking in the kitchen despite being a pro chef is the most Indian thing ever
don't matter how great of a chef you are ya mom always low-key better
I mean, she isn't a chef, she is a food journalist, if I'm correct the only person who has ever been a chef in the test kitchen was sohla, she was chef/owner at a restaurant in Brooklyn.
@@gurodrigues1005 tbh there is already a huge barier of entry into any conde nast company like claire,priya and carla are all ivy league educated, I figure theyre fine
@@PeriTwinkle0818 is Claire not a pastry chef? what about Chris?
@@gurodrigues1005 No there’s more chefs than Sohla.
Priya: I’m just going to do what my parents say is right
Sohla: throw all your leftovers into a bowl and it tastes great
Gaby: BUTTER. And CHEESE.
😂😂You're not wrong!
Everyone: makes pasta with 7+ ingredients
Gaby: pasta, cheese, and butter
🥺 luv her
The actual pasta I'm gonna make. Also, maybe the Claire one because I have chickpeas
I'm not sure if this is a Latina thing, but that pasta Gaby made was my mom's go-to when I was sick as a kid and didn't have an appetite!
She has the best laugh hands down
I would watch Gaby teach me how to boil water and I would love it
M Thomas I eat butter noodles and parm like all the time even as an adult lol it’s so easy
Chris Morocco is definitely the dad who is not well versed in meme culture but would say "yeet" once in a while to keep up with the kids.
Thats soo true!
ToastBot i read “yeet” in his voice too hahahha
Lmfaooooo
🤣🤣🤣
pls dad just ... no. stop it !
“Drink my wine and accept the criticism” should be the official mantra of all adult children social distancing with their parents.
WHY IS NO ONE TALKING ABOUT CHRIS SAYING “TOSSY TOSS” LIKE BRAD
i think i didn't notice bc he didn't say it in his accent. tawssy tawse.
Welllll... lots of them say it at times. I still notice, but yeah. It happens.
I was screaming while watching it. TOSSY TOSS? Chris??
I hade the same reaction
I heard the Bradness
Carla: “there’s like a fine line between online schooling and just online”
Me on UA-cam watching 13 chefs cook pasta while I’m supposed to be doing my online schooling: 🙄
JJ Well I’m a mom, so get off of here and do your schoolwork!!!😉 😜
JJ and your 525 other friends, go do your school. Then come back and watch this. Afterwards make Mom and Dad some pasta. your real Dad has spoken.
ME TOO LMAO
Same fam
We are learning, it counts.
Delaney: "I hate a fancy coffee mug"
Also Delaney: Using a Le Creuset mug when he thinks we aren't looking
You're busted, bud
it was chiped so not fancy
The worst thing is... a le creuset mug isn’t even really that fancy compared to a ‘fancy coffee mug’.
It hasn’t a special size, diameter, cup shape and lip thickness designed to highlight certain notes of coffee, that you need like 5 different shapes of to highlight different things, all costing a small fortune and often extremely delicate so there is a relatively high risk of breaking one.
Don’t get me wrong a le creuset coffee is probably a high quality super nice mug.
But the world of coffee lovers are just impressively enthusiastic about coffee and anything connected to the drinking experience.
(With that said I may have crystal glasses in my cupboard designed just with the purpose of making Coca Cola taste the best it possibly can, it actually makes a surprisingly big difference)
inb4 it’s his parents’ mug
IQzminus2 Wait! There is a thing for drinking coca-cola. I’ve never heard of it. Tell me more, my guy.
@@IQzminus2 ugh.
"Drink my wine and accept the criticism." LOL She is precious and her parents are too.
A List of Things Alex Brought with him:
- His Pour Over Setup
- His Record Collection
- All of his Alcohol
- A can each of Cannellini Beans and Artichoke Hearts
The famous Delaney Prep Kit™
C Moore that could be a video all by itself.
Just the essentials
And every time he says “one of the only few thing I brought is...”
- And his dog. Or is it a cat?
Seeing Chris interact with his kids is a revelation. He's one of the more serious types of all of the BA chefs, and his opinions and input are clearly valued and respected by everyone, but seeing him with his kids is just so... weird. Kinda like when you're a kid and you see your teacher outside of school. That kind of feeling. He seemed like he'd be the loving but aloof and stern dad, but he's really warm and playful with his kids, which is so surprising, but also refreshing.
I think Chris is the kind of person who acts according the kind of people he's around. When he's alone or around someone like Rapo, he's usually calm and serious. Throw Brad into the fray or like the children in this video, Chris goes rogue. And I love it.
"Hey, what's up"
@@laneofmagic So Chris is definitely the dad of the BATK? Rapo is the boss but he is more of the cool uncle that lets you have a sip of his cocktail when you're like 8.
laneofmagic the fact that Brad and kids get the same reaction says something about brad
Stanley Wilcox I’m not as shocked seeing Brad with his kids. He really seems like the cool, hands on dad whose kids will grow up having him as a best friend. With Chris I thought he was going to be loving but a little aloof and stern, but it’s the exact opposite and I kinda love it.
“No spoons...o-okay so there’s one spoon.”
Lmao I died 😂😂😂
Priya: "is that good?"
Father of Priya, with a plethora of pasta in mouth: "Derurururus!"
Carla’s Snapchat joke and her son’s response earned an instant like, lol.
I nearly melted when he came to pick up the pasta and said "thanks mom". Carla raised some good boys that's for sure.
@@Lars16 is that.. rare? those are the standards?
@@zieteniere7500 lmao fr
Lars i thought that was normal 😂
@@Lars16 what? that's pretty normal. Kid does not equal spoiled you know
Everyone: *talking about Chris’ and Carlas’ kids*
Me: *Sohla mentions her husband * ... Sohla’s married?... YOURE MARRIED?!
Her husband is connected to Andy also!
me too!!
johanarocha48 , EXACTLY!!!!
Sohla's hubby is connected to Andy ❤️ watch the episode where Andy makes neopolitan chicken, theres the reference :)
Here i thought she drank on weekends by herself
Chris: “Do a W...... that’s more of a gang sign, but whatever....”. Priceless.... u gotta love the kids...they make life super fun!!!!! Great pasta ideas!!!
pretty sure the kid was doing Spiderman webshooters. Or possibly the "rock on" gesture.
Totally Spiderman web-shooting!
When Amiel said, he gets hungrier when he stays inside all day... I felt that
maybe chris being so put together all the time is just his tired dad energy
Hahaha then there’s Brad who has two kids and crazy chaotic energy 😂😂
PsychedelicLei brad just matches the kids energy instead
Yeah if he is smacking his elements to get it working he probably has a loose connection, he should pull the element out and check before it shorts out and causes more damage. A little fix now vs a big repair later.
Saĝa ???what does this mean???
@@persephone-vibes My name or the post? Saĝa means clever, i was trying to think of a clever name and everything was taken
Andy: There's only seven ingredients, really easy.
Gaby: It's pasta with butter and cheese.
Almaseti lolol
Honestly, that was me as a kid. It was mac and cheese or just buttered pasta when everyone else was eating chop suey which I hated.
Honestly there were 3 "cacio e Pepe" style dishes, Gaby's the only one thats being honest about how lazy we all are, and how much effort were willing to put into a bowl of pasta 😂
pasta with pesto (out of a glas)
@@IzumisChild My family always did buttered egg noodles with salt!
I bet Chris Morocco is that kind of person who always ends up with just the right amount of pasta.
is no one else gonna mention Ameil smacking his stove to get the element to light? no? just me?
Rachel Hopkins i feel like I’ve used that exact stove, down to be uneven hobs and janky lighters. Nothing like worrying about a gas explosion to make your cooking feel more exciting!
his kitchen was the most chaotic and i love that for him
Right?! I saw the orange flame up and was “thAts mE!”
Percussive maintenance works 😂
Learnt that when my boyfriend took my old phone(speakers weren't working properly) and dropped it on the floor and it started working
Are we also not gonna talk about him sticking his finger into boiling sauce????
I feel like Carla's kids could stand to be more excited about being Carla's kids.
meloD30 Right?!
Literally tho😂😂
THANK YOU
She is actually famous. They have a famous mom
No amount of fame or adoration can withstand the indifference of a bored teenager
Sohla: doesn’t have macaroni
Also Sohla: has a full platter of crispy shallots
Its ridiculous
that came out of nowhere
ya i mean she's brown lol its pretty useful ingredient for manyyy south asian dishes
unlike macaroni... which is used for making macaroni lol
Koshri requires fried onions but any kind of pasta will do .. Sometimes we put two shapes of pasta usually spaghetti and elbows .. Also two kinds of sauces 😂 chili oil and garlic vinegar they are served separately but she combined them into the tomato sauce
crispy shallots can be bought at asian markets in big plastic jars (and im sure indian markets as well after watching :). they also have dried sliced shallots and dried sliced garlic and its cheaper than fresh and tastier than powdered.
Chris's kid is a smaller, wilder version of himself!
“ill just drink my wine and accept the criticism” me with my immigrant parents
Oh man. The feels. That's what I feel like when cooking for my Filipina mom and my Indian step-dad... I always have a drink in my hand after cooking for them, just in case.
such a big mood
uhh drea My Oma is German so I empathize with the judgement while cooking
Mexican. I understand the criticism. Have a blessed day.
mo on me too 👐🏽 we’ll always face this til the day we die 😔
When carla said "I'm gonna eat this if you don't come here", that's probably the most mother's thing ever
I feel you
Thank you, thank you, thank you! I sure hope this gets pinned to the top. 🤞
oh my god yes...my parents used to threaten to feed my food to the dog
CHRIS MOROCCO BEING A DAD MAKES MY HEART EXPLODE
Chris with his kids is all of us right now. I WILL BE RESPECTED.
seeing carla with her kids is literally the most wholesome thing ever
That was so nice to see. Look like good kids :) love this insight into batk chefs families.
Or brad with his cute little wooden spoon
that's why I use protection
Carla always rocks that mom energy so it seems so natural
Not gonna lie, I’m going to miss seeing everyone’s families when quarantine ends.
Edit: waow thx for the updoots y’all.
yeah me to, like Carlas Kids lurking around in the background or Chris' children being absolute chaos, and we all will miss Tuna
princessbubblegum me too man
Exactly! The kids, the dogs, all of it. Even the tiny kitchens, because that makes me feel better about my own very tiny kitchen.
you mean if it ends...
Ulas Onal It will end eventually. It just might be a while, I think.
Poor Andy is stuck at his sugar daddy’s house in this quarantine 😭
musicguy20 he and Keith make a great couple!
E
Ah yes. “Pantry Pasta”, or as the rest of us call it-just pasta.
I’m living for Carla talking about Snapchat and her mother son dynamic
She exudes Mom energy and I love it.
😂😂😂
BA chefs about to boil pasta: "idk I guess I'll throw in like half the box, maybe the whole thing"
Chris about to boil pasta: *measuring out 200 grams of pasta per person*
Rei J. Actually, a 100 g but.... 😋😉
I just realize that I’m Chris!
They did this once, but everyone besides Brad cheated so it didn't really count, but I really wish BA would do a "chefs measure things without measuring tools". A table spoon, a 100g of pasta, 1 cup etc. Doesn't need to be a recipe or anything, literally just lay out on the board, then compare to a reference.
Claire periodically bending down to look in the camera/get in frame 🥺 love her with my whole heart
Just made Claire's pasta.... Oh my god, so good. Subbed out the rosemary for sage because I was out of dried rosemary and have a sage plant. 10/10 would make again.
yep. when I saw that, I was like, yes. I want in my belly
I've made Claire's pasta countless times now - SO GOOD!!
Yeah! When I saw it I was 10000% convinced.
Chris: Take the outro seriously!
Chris’ kid: *outroOOOoo*
Also Chris yelling “I will be respected!” is freakin iconic.
Maybe his kid thought he said "Alto"
I love his kids. They are hilarious.
okay, but why does his kid have a level?
I would guess that Chris used the level on the tripod and left it somewhere.
Delaney’s Packing List to date:
1 Japanese chef’s knife
1 lb Counter culture coffee beans
1 Kettle, electric
1 Burr grinder, manual
1 Kitchen scale, Escali, pink
1 Pack Coffee filters
1 Pour-over carafe
1 Novelty mug
1 Tote of records
1 Tote of wine
Contents of wet bar
1 can Cannelini beans
1 can Artichoke hearts
🤣🤣🤣 please someone tell me there is already a subreddit to keep track of this!
I laughed so hard over this! I’m literally crying 😭
Best part was kitchen scale, Escali, pink... 😂😂😂
I LIVE FOR THIS COMMENT
LOLOL this is great, you have to keep updating this haha
"I'll just drink my wine and accept the criticism" on a shirt, please
Claire hit it out of the park with her pasta and chickpea pasta recipe (at 15:20). It is just delightful!! My friend in Texas and me in New Jersey made this for dinner tonight over a video call, and we couldn't gobble up our bowls of this delicious pasta fast enough! The garlic and rosemary-scented chickpeas blended with wine, cheese, and hints of lemon had us swooning. Bon Appetit, thank you for being such a comforting companion throughout this crazy time. Love all of you guys and gals!
For those planning on making these recipes later:
Brad (Gemelli Pasta with Beans and Pesto)- 0:49
Carla (Aglio e Olio)- 2:43
Rick (Sopa Seca)- 4:47
Amiel (Tomatoey, Garlicky, Chickeny, Cheesy Pasta)- 6:43
Priya (Vegetarian Puttanesca)- 8:53
Chris (Snow and Snap Pea Pasta)- 11:00
Molly (Adult Mac and Cheese)- 13:33
Claire (Crispy Chickpea Pasta)- 15:20
Sohla (Koshari)- 18:08
Christina (Mackerel Pasta with Garlicky Breadcrumbs)- 20:13
Alex (Pasta with Cannellini Beans and Artichoke Hearts)- 22:06
Andy (Pasta with Brown Butter, Lemon and Parmesan)- 23:44
Gaby (Pasta with Butter and Cheese)- 26:11
thanks! I just looked up the video again to make christina's recipe. tuna pasta mmm
you're seriously my hero rn
very cool of you.
Best comment. Needs to be pinned to the top. Thanks!
To the top this comment goes!
Everybody else: cannellini beans, anchovies, calabrian chiles, capers
Gabby: BUTTER AND CHEESE
gotta love the realness
relatable queen
I love her
i loveeeeeeeeeeee gaby
She took the assignment seriously. Lol
seeing chris with kids brings a whole new happiness to my life
"Do you guys want pasta, Children come" sounds like my own Mother xD
Sohla NEEDS her own show. Something about fusion cooking and living life to the max. Rice and pasta in a pitta, White Russians with no White Russian ingredients...
InviDoll I think the show you are pitching with the two examples above is how to improvise recipes. What you can substitute, what you can’t, etc. Would definitely watch.
Chris: "Take the outro seriously"
Chris's Son: "OuTrOoOoOoOoO"
I will be respected.
Dramatic effect.
But what was the W about?
@@peacechickification A 'W' is a win ^.^!
I LOVE seeing chris' dynamic with his kids
Chris saying his little boy has thrown up a gang sign just made my evening!
I'm looking forward to more banana shennanigans with the Morocco family
*bananigans
Potassium
I was thinking the same thing!!
@@pennyfarting genius wordplay
“NO YOU DO NOT NEED ANOTHER 🍌 BANANA 🍌!!” “I will be respected!”
Andy using "inside voice" just reinforces my theory that he is squatting in some random house in the Hamptons.
Hes at his sugar daddy 😂😂😂😂😂
That voice should be bottled like crack and used to put insomniacs into a calm, deep sleep.
@@aartadventure they did that. It was the ASMR video. 😂😂😂
I appreciated that. I sometimes get nervous listening to some of them. Okay one of them. They will remain nameless because I’m a nice lady. This chap was so calming.
@@ascent8487 it's Brad, isn't it?
the one that makes you nervous
I'm ashamed to say that "Robo-Amiel" had me in tears
Sohla, I was really surprised that you decided to go with koshari, I'm Egyptian and I'm really flattered that you decided to go with a really traditional dish of ours, Thank you. And for everyone who wants to try it, it may sound a little weird (pasta and rice lmao) but give it a shot it tastes better than you think, trust me.
I love how all of them are talking about each other while cooking their recipes. Like you'll hear most of them reference Chris, or like how Claire mentions Brad, or how Alex mentions Molly. You can tell how much they miss each other ;( I almost feel like they're all in the same place anyway just because of the fact that they're all talking about each other.
How most of them mention molly's insane salting the pasta water😂
so the first word we’ve ever heard claire’s fiancé say on camera is “pecorino” - fitting
I think that was a member of her team that she usually films with, but you could be right
Jesus Dinosaur that could be the case, too :) but her fiancé is a chef so him knowing that kind of stuff would make sense as well :)
lol you don't have to be a chef to know pecorino
@Leonie Stewart she has her whole team with her on a video call in every other video they've shot in quarantine
Chris is a literal Angel.
I will be respected! *giggles along with the kids*
What a sweet man honestly.
Cosmo lurking in the background waiting for his moment to shine
Carla is every mom of a Gen Z: “he’s just like snap chatting... jesus”
keoul thanks mom
Well they can't be at school 5 days a week anymore. Come on mom. Everyone's lives have been uprooted and it's tough. (Don't get me wrong, some kids ARE zombies and it's bad)
Morocco: Letting his hair down (no spoons in the apron)
Also Morocco: “WELL LET’S NOT GET CRAZY HERE” (one spoon in the apron)
cRaZy Chris: *Allows exactly 1 spoon in his apron*
Stigglitz he has to have at least one, he’s not an animal
timestamps (for my own convenience):
0:50 - Gemelli Pasta w/Beans and Pesto (Brad)
2:43 - Aglio E Olio (Carla)
4:47 - Sopa Seca (Rick)
6:43 - Tomatoey, Garlicky, Chickeny, Cheesy Pasta (Amil)
8:56 - Vegetarian Puttanesca
11:00 - Snow and Snap Pea Pasta (Chris)
13:35 - Adult Mac n Cheese (Molly)
15:20 - Crispy Chickpea Pasta (Claire)
18:10 - Koshari (Sohla)
20:12 - Mackerel Pasta w/ Garlicky Bread Crumbs (Christina)
22:07 - Pasta w/ Cannelini Beans and Artichoke Hearts (Delaney)
23:47 - Pasta w/ Brown Butter, Lemon, and Parmesean (Andy)
26:10 - Pasta w/ Butter and Cheese (Gaby)
Amiel having an actual live reaction to eating his dish was refreshing
"this isn't a recipe, i've never made this before in my life" i would DIE for brad
Brads cool. But Gaby is where the wholsomeness is at.
U just want to die a lot lol
@@sakke877 unrelated but like yeah..
IWDFCFTBATK
Yes. And also Gaby. I would kill for Gaby.
I love the Indian mother in the background. “I’m not watching you”. Yes she is. They all do.
I only have a Chinese mother but it's the same experience.
@@elva5148 no dad?
Japanese mothers behave like this as well (in my case, my Japanese dad does it too xD)
My Filipino mother behaves like this. HAHAHAHAHAHA.
My African mom is the same
Carla: "It's like a fine line between online schooling and just online, you know?" 🤣🤣🤣
Sola reminds me so much of Drew Barrymore. Am I crazy or do others see this as well!?
YES you put into words the vibe ive been getting
That's *exactly* who she reminds me of.
I see it.
Nmh. The Indian version. 😁
why are none of these comments about Gaby and how she made the only dish I'm capable of reproducing
Well Andy just boiled pasta with a sliced lemon and cheese. If you can’t do that I don’t know what to tell ya. Lol
Gaby gets us!! she knows us very well and cooks for us humans beings! :)
Vert most of us can do that, it’s whether or not we have the ingredients on hand. Or if we can afford to buy them right now. However the great thing is that pasta is easy to flavor with pretty much anything.
Molly too! It was salt, pepper, cheese and pasta water or milk.
Pasta with butter and parm is the go to pasta at every argentinian house ive been to
(Mine too)
The easiest way to calm a craving for starchy, cheesy and buttery
The fact that Amiel's stove has a weird quirk like smacking it to start it makes a lot of sense and is a satisfying fact to know.
It’s very on brand for Amiel
@lAlAlEE1123 That or Andy's ballin.
I’m pretty sure that’s the same apartment Alison Roman shoots in for the NYT.
I lost it laughing with smacking the pan on the stove to get it to light
“All of the kale is in here”
Kale: *jumps out*
I love how this was so entertaining and helpful to all of us at the same time. And we get glimpse of eveyone's lives and what their family is like too as a bonus. I love Chris' relationship w his kids and his wife. So cute
I jut realised, Carla could STILL do Back-to-Back Chef! The whole concept is someone only having her voice. They could contact a guest, give them a list of common pantry ingredients and tools to set up their station - and Carla could guide them via audio only. Then another member of the person's house could taste it instead of Carla and the guest trading!
She said in the Bon Appétit live on instagram that she'd love to do that. She just needs the guests 😊
lol or she could do it with her sons
Two words: jeff goldblum
I believe in this concept, saw a youtuber do back-to-back by just listening to Carlas voice on the video.
Priya:
"Mom I know you're not watching but I'm still nervous"
"I'll just stand here with my wine and accept the criticism"
Priyas Parents:
"It's good"
such asian
The hunter theory watch Goodness Gracious Me. Indian parents scene. Watch all the way to the end.
Parents that behave when guests are around, trust me I know
Brown folk!
"do a little tossy-toss" chris what happened to you
Brad is definitely rubbing off.
He's just missing Brad.
Andy has an interesting Jeff Goldblum-esque cadence while under quarantine.
Now I know that.
Amiel just casually sticking his finger into boiling sauce.
So robo-Amiel is a real thing
I mean a lot of us do that lol I can touch anything but hot metal or boiling oil for the most part.
I usually dip my finger into the boiling pasta water to check for saltiness, it's no problem when you do it quick because of the leidenfrost effect
The guy has drunk a raw steak smoothie. He is not human.
@@luciano53688 Oh God, that sounds like a fun way to get a tapeworm.
no one has what brad has in his pantry. that’s just something we have to accept
Josie Joyner brads pantry is an aspiration
Annonimoose Q oh 100%
no one has what brad has.
(period!)
Annonimoose Q - No, Brad’s pantry is an *INSPIRATION* (nothing aspirated about it!)❣️☺️😷👍
Sohla: Crispy shallots are NON-negotiable
Me: Let's see, I've got everything but.........shallots. Not going to store. *negotiable*
You can do crispy onions (better compromise)
She’s not wrong though. If you just want a warm filling meal, no shallots is fine, but if you want koshari it has to have the shallots. But you can certainly replace with onions, thinly sliced, light dusting of flour, shallow fry. That’s actually more common than shallots. Red onion is ideal
Dynamics between Carla and her kids are just awesome. It's not like they talk a lot, but you can feel the warmth and just see that they are nice kids
The nervous face that Priya has when her parents are around is every Indian kid. Our parents just never get impressed.
Prashant Mishra, but her father was very pleased in the end.
basically every Asian kid haha
Oh this to a T
@@eponack They cut the part where he said could've used a bit more salt
Every asian kid lol
4:39 Carla’s son: “Good one”
Carla: *cracks up* “Shut up”
Wish she was my mom! lol
She's not a regular mom, she's a cool mom. 📹
ok but someone please find me that kids @ or something
Mia Pratt felt
Mia Pratt @leomusicdidntchange lmao don’t ask how i found that
@@god-tt4me bless you
Chris' and Carla's kids are so cute I love it when they interrupt them.
The day Chris doesn’t keep a spoon on hand, the world will fall.
kale: *sizzles*
Carla’s son: my heart FLEW OUT OF MY HEAD
This kind of comments look crazy to me
888ian2 you look pretty to me
Gray that is so creepy
Eesha Slater compliments are creepy?
Little Arlo it is when you can’t actually see what the person looks like
i need more of chris and carlas "trying to keep up with their kids" moments
zahra and brad’s
Hannah Cate Silver oh yessssss
Andy's lemon pasta is really incredible stuff! I'm so glad I made it, I'll definitely be making it again.
Carla's KID is EVERYTHING I love him. He seems so confident and well-behaved.
And then you have Chris and Brad with their little cranky goblin kids (no offense it's obviously a joke they are super cute)
And then there's the pet parents.
I love that everyone is all excited then Andy philosophically drops, "It always amazes me that in the darkest months we get the brightest...", then that long soulful look at the "thing". Hitting me in the feels with the truth.
Where???
☝Another Awsome sause BA Chef quote. @BA u r writing these down eh?
Brad is rubbing off on Chris. Chris is saying things like "tossy-toss" and "glossy sauce"
Lol i was expecting him to say glossy saucy 😂😂😂
Ella X one gourmet makes together and this happened