Prickly Pear & Parmigiano Reggiano Salad | Gennaro Contaldo
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- Опубліковано 29 чер 2024
- You can never have too many ideas for a simple summer salad. This recipe combines the flavours of Parmigiano Reggiano and prickly pears for a magical taste!
INGREDIENTS
2 Prickly pears
3 Endive leaves
Parmigiano Reggiano shavings, as needed
Salt & pepper
Extra virgin olive oil
Balsamic vinegar
METHOD
1. Peel and slice the prickly pears.
2. Arrange the endive leaves on a plate, followed by the slices of prickly pear, and top with Parmigiano Reggiano shavings.
3. Sprinkle with a little salt and pepper, drizzle with extra virgin olive oil and balsamic vinegar, and serve with some good rustic bread.
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The moment you see Gennaro, ohhhh...my-my!!!....you know it is gonna be something very special! So much love to you chef!
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Your so right he is incredible chef
I’ve missed you! Thanks for the beautiful video
Been watching him cooking for year's. His food is pur love
Happy to see you again!
Thank you so much for showing me how to prepare this salad - especially, how to handle prickly pears, something I always wondered about! Loved this video!!!❤
Gennaro is the best! Allways the best! ❤🍋🇮🇹
Why I never clicked you had a channel. Made my day!
Celebrating Foods....thanks a lot Gennaro !!! :)
Wunderschöne Küche und ein Koch mit Herz und Seele.
Thank you Gennaro for all those nice recipes you bring to my home ! You and Carluccio have changed my perspective on food.
Chef Gennaro!I have never had prickly pear but now you give me a reason to try it😁
Love it ❤️❤️❤️
Gennaro, Very good indeed. When you break the parmigiano instead of cutting it, you increase the surface area of the cheese as it breaks to its crystalline structure and is not flat allowing more of the salty cheesiness Im bocca!!😋 Stephen.
Beautiful cutting board. Lovely salad and chef. Always a pleasure to watch your creative dishes. Love you Bro.
Thank you very much.Best regards...
Thank you Gennaro.
I've never seen how to skin a prickly pear before. Here in Australia, they are a noxious weed that simply ran wild years ago... Your recipe puts them into a much better light. 😉
Brings back lovely memories of growing up in St Julian’s, Malta. Prickly pear everywhere, just help yourself it was all free for the taking. Wonderful.
so great taste with parmigiano 😍😍😋😋
Gennaro, you made my day! Thanks a lot for a delicious recipe 🙏😀
...still one of the Best !
I’m making this summer down under🦘🐨🇦🇺
Looks delicious thanks 🙏
Oh wow! I have seen that fruit in the stores but i didn't it was this cool.... I am gonna try to try it now... Awesome!!
Oh my myyyyyyy 🌹
i love u genarro!! ive been following your chanel and recipe for yeats❤
Thanks 👍🏻
The man is a prince!
*WHY I'M COOKING SO GOOD?!*
Genaro you remind me of my childhood, in my country you can do ANY version, you can replace the sabres with watermelon, you can replace the parmeggino with feta, you can use peaches, you can use smith apple with pecan, you can use buche cheese everything works also chirory can be replaced with lactuta romana what ever you want it just works i know europeans affraid of vegtables, or think they're boring. No i double dare you to try it! Thanks again pappu contaldo
Very nice
In Mexico we call those prickly pears "tunas", although they're quite tasty I'm not really a fan of them, I pretty much prefer the catus itself from which they're harvested (called "nopal"). I would have never thought that you italians used them in your cuisine!
OH MY MY
Genaro got that dawg in him
👍👍👍👍👍🔥🔥🔥🔥🔥👌👌👌
Frankly speaking living in Greece, I've not come across prickly pear so I don't know their taste nor I've seen them in markets. I'll try it with pear
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why you cooking so goooood?
I love you.. you are the best……
I remember when I was talking to an Italian fellow and he said to me is Italians when we cook and eat our food it’s as if we are making love to our food we savour and taste it becomes part of us we don’t eat it’s a totally different than North Americans
Brit accent and Italiano accent at the same time 😎 Good to see another episode 👍
He maybe a nutty chef....but I bet that salad will be brilliant!!
Can I use Dragon fruit instead prickly pear?
For sure: a very similar taste. 😉
Hungry.....
Prickly Pear makes me want a Sunset Sarsaparilla
Never thought I'd see a fallout new vegas reference here
Where does he get his shirts
That piece of cheese is probably a month's salary. I wish they would up the production for normal people ;)
Always the cheese
maybe in Italy or UK you can buy Pickly Pear, but no where else
You can literally pick them off the trees yourself in every Mediterranean country.....
What the hell did the stupid videographer do to this video at 00:30 ???!??! 😔