Air fry your green beans. A bit of olive oil spray, salt and cook maybe five minutes at 400. Garlic salt great on them too. I air fry all my vegetables.
Spread the cream cheese on a flat tortilla, roll and cut into pinwheels. Dip small pieces in melted butter and air-fry until golden brown and then sprinkle with powder sugar. Delish.
Tart cherries are super common in Europe, not just a middle eastern thing, but there's not many places that they are able to be grown in America. I know they do have them up in Washington state. In Russia, Ukraine and probably other slavic countries, tart cherries are boiled to make a compote and then the left over fruit are stuffed into dumplings and the compote is used to dress them. Very delicious.
Please try the white wine. My daughter loves New Zealand wines and I questioned buying it the other day without knowing if it was good. Thanks for a great haul. 😊
Katie, we had the Burrata/Stracciatella on a baguette with the TJ's fresh bruschetta and basil leaves- delish. Also, there's a new fresh juice, blueberry and elderflower-it's amazing!! I think I'd use the Yuzu Kosho on grilled fish, but since you and Benson are veggie, maybe on an avocado salad or veggie Poké?
Katie, I loved hearing about the new foods as well as your favorite things that you bought this time! It’s so helpful to be aware of what is available at this store right now. I look forward to hearing what you think of the new products.
I vote for the Matua from New Zealand. The tribal mask on the bottle is pretty cool. My Costco had the San Pellegrino sparkling water variety pack and one of the flavors is Dark Morello Cherry and Pomegranate. It is pretty good!
I make green beans weekly put a little oil in a pan and I heat them up and I put salt pepper and garlic and they’re done when I taste it and it taste finished. Just make sure you just keep tossing it while you’re cooking them. My family loves green beans so delicious!
@@JulyMoon82 Same! I also use the McCormick Himalayan pink salt, black pepper, and garlic. It’s all mixed together. I get it on Amazon. It’s delicious!
I immediately thought of stuffed French toast with that peach cream cheese. Topped with peaches cooked in a little butter and brown sugar. I’d use challah or brioche with this one. 🍑
Perhaps the yuzu paste would be good with the Korean-style rice balls? I've been topping mine with Herdez cilantro lime salsa cremosa. I also bought the s'mores clusters and the passionfruit granola.
Wow, this is a great hall and the taste test is gonna be amazing. I’m having such severe G.I. issues with diverticulitis and mild pancreatitis at the same time so I’m on basically almost no food. And when I do feel better low fat, very little dairy and no alcohol, immune diseases has really affect my stomach but I love food so I’m watching anyway
White wine please. Thanks for sharing. Heading to Trader Joe's in the morning. I've added many of your finds to my usual shopping list. I'm hoping they have all the new items in South Florida.
I'm excited about the strawberry n cream pancake mix! They did have the blueberry jam last year and I have been waiting for them to bring it back. It's delicious! I eat it with scones or on the cheese blintz that TJ's sells. I vote for the red wine 🍷
You asked why T.J.'s uses canola pil. That's because it's cheap. But, personally, I'm willing to pay more for an item that has olive oil or avocado oil, such as their jarred sun dried tomatoes. That doesn't apply to granola for me because I make my own, and you just gave me an idea tp purchase the freeze dried raspberries and add them to my homemade granola. So, thank you for that. :)
11:50 How can they put 100% juice on the package when it includes guar gum, natural flavors, etc. 🤔🤔 Also, DO NOT try yuzu kosho on its own. It’s a traditional, fermented condiment. It is very concentrated . Easiest way to incorporate it would be to mix it with Greek yogurt or mayo as a dip, but you can add it to anything. Salad dressing, marinades, etc. I love it with tofu, chicken, etc.
Have they brought back the Soy Creamy cherry chocolate chip ice cream out west? I’m in Michigan and the rumor for 6 months is the it is making a return 🤞 my all time favorite TJ product!
Katie, my daughter gave me the Josh Cab for Mother's Day. I haven't tried it yet. I have had the Matua. It is slightly sweet and a wee bit bubbly. I prefer red. I'll be happy no matter what you decide to taste. See you for the taste taste tomorrow.😉
Hi Katie! I love this haul! As much as I love cheesecake and would love to try the Lemon Ginger Cheesecake, the sugar of 34 grams and additional 31 grams I can't. I will however live it out virtually through you and Tim. The Japanese Cheesecake will be interesting to see what you all think of it. I am not sure what to with the peach cream cheese unless you used it to make a cheesecake instead of regular cream cheese. So many good items. I had to take steroids for my sciatic. It made me gain weight and I am trying to get it back off. I didn't expect that. I should have. Back pain gone but the after effects. So many good things I will enjoy watching you try.How did you like the Australian Organic Olive Oil you purchased awhile back? I used to get the Greek one but I don't think Trader Joe's is carrying it anymore. Have a good weekend. Look forward to the taste test.😊❤
Airfry the green beans tossed with EVOO, Salt, pepper, garlic powder, onion powder at 400 for 7 min. Top with some Parmesan cheese and cook for 2-3 min. Enjoy!
Depending how sweet the peach cream cheese is, it might be good spread on crostini topped with a tomato, basil and peach bruscetta with some balsamic glaze.
Katie, would love to hear about the Matua but my choice is for you to try the Josh. Can't pass up a wine from pass Paso Robles! Also, can't wait for you and Tim to taste the Coconut Chickpea Curry, bought that last week. And want to hear about those popsicles!
Wow, what a haul! I absolutely loved your thumbnail! Thank you for picking up all these fun new items for the taste test and also letting everyone know what's in store if they want it. I would also like to thank you for your "potatoes in salad" tip which I got from you years ago and is amazing! I'd love to see you try the Josh red wine 😊but either would be fine.
I use yuzu kosho as spicy condiment in hot pot/shabu shabu, grilled meats and veggies, to dabbing a bit into cold somen noodles and cold soba noodles. I find the flavor tart, zingy, good heat after burn. Japanese souffle cheesecake- winner! Bit sweet, feel paired with tart berries is called for. Lemon ginger cheesecake says 8 serving slices, I got 16. It is rich, flavorful, you gotta enjoy candied 🫚 + lemon for this flavor combo to work. My friend family ate it fast last night.
Trader Joe's bread goes moldy waaaay faster than any other organic bread I've ever bought or made, so the issue is not just lack of preservatives. I make my own sourdough bread with just organic flour, water, and sea salt, and it lasts for a week to 10 days just sitting covered on the counter. I've heard that the reason TJ's bread goes moldy so fast is because it's frozen when they ship it and the condensation collects inside the plastic as it defrosts, making the surface damp, which then gets moldy. I gave up buying TJs bread.
That could be, but not all bread is frozen when shipped. I worked there 9 years and worked the bread load often. The sourdough sandwich bread was not frozen and it did tend to last longer than some of their other breads.
The show White Lotus made aperol spritz "viral" especially with the millennials and younger, even tho its been around since the 1950s. Now I prefer a Hugo spritz.
So funny, you mentioned the canola oil yesterday. My fiancé and I are in Trader Joe’s and looking for the green goddess dressing because there’s olive oil in it all the other vegan dressings have canola oil and I was telling him how bad it is. I’m a registered dietitian he said only a dietitian would know that I said no Katie knows it too.🤣🤣🤣🤣🤣
I had to pause to comment - I wouldn't bake the burrata! Its beauty is in the freshness, IMO. But if you made a plain, say, margarita pizza, and then topped it with some burrata after it was done, that would be something.
I’m interested in a detailed review of the face mask. Perhaps you could at same time review 1 or 2 other TJ beauty type products? Even if it’s something that’s not brand new product I’d be interested. No pressure though! I got the honey hydration day and night cream last year (I’m almost sure it was after I saw you review it) and really like it. I’m someone who doesn’t like like strongly scented products and can get headaches from perfumes - the honey hydration creams definitely have scent so I wasn’t sure but the scent doesn’t linger, and the amount of hydration works for me.
I didn’t have a lime so just today I put some of the yuzu hot sauce in my homemade pico & it’s so good!! A scoop of that new paste would mix well in pico too I would think.
I got my hands on the Japanese souffle cheesecakes and they are really good. But you have to know what you're getting and not compare then to American style cheesecakes. I'm used to Asian desserts. These are what I expected. Very light. Think lightest sponge cake imaginable with just a hint of cheesecake flavor. I am definitely going back to get more. They are a product of Japan which is awesome. And they are so much more cost effective than going to an Asian bakery and getting their souffle cheesecake.
I put the peaches and cream on a bagel tonight didn’t do anything for me. I ended up taking my strawberry preserves and putting it on top because it was just like a little hint of peaches. There was no peach chunks in there or anything it didn’t do anything for me I would not buy it again. The everything but the bagel crackers I think I would try to put that cream cheese on it. I’ll try that tomorrow 😊
Thank you for still buying the new stuff to show for us even though you aren't eating as many processed type foods.
My pleasure!!
Air fry your green beans. A bit of olive oil spray, salt and cook maybe five minutes at 400. Garlic salt great on them too. I air fry all my vegetables.
Crescent roll dough spread w the peaches and cream cheese, rolled and baked
I think I will try your suggestion, and add some of the new tart cherry spread before I roll and bake.
Not my idea, but heard someone say stuffed French toast for the peaches and cream cream cheese!
Spread the cream cheese on a flat tortilla, roll and cut into pinwheels. Dip small pieces in melted butter and air-fry until golden brown and then sprinkle with powder sugar. Delish.
Or a TJ Fig Cracker or toasted English muffin
Gosh that sounds so delicious. Great idea.
Tart cherries are super common in Europe, not just a middle eastern thing, but there's not many places that they are able to be grown in America. I know they do have them up in Washington state. In Russia, Ukraine and probably other slavic countries, tart cherries are boiled to make a compote and then the left over fruit are stuffed into dumplings and the compote is used to dress them. Very delicious.
Michigan grows a ton of tart cherries
Please try the white wine. My daughter loves New Zealand wines and I questioned buying it the other day without knowing if it was good. Thanks for a great haul. 😊
Katie, we had the Burrata/Stracciatella on a baguette with the TJ's fresh bruschetta and basil leaves- delish. Also, there's a new fresh juice, blueberry and elderflower-it's amazing!! I think I'd use the Yuzu Kosho on grilled fish, but since you and Benson are veggie, maybe on an avocado salad or veggie Poké?
Open the white wine!
I like to use the cold press watermelon to make margaritas. I'll be trying the peach cream cheese on toasted English muffins.
Katie, I loved hearing about the new foods as well as your favorite things that you bought this time! It’s so helpful to be aware of what is available at this store right now. I look forward to hearing what you think of the new products.
I vote for the Matua from New Zealand. The tribal mask on the bottle is pretty cool. My Costco had the San Pellegrino sparkling water variety pack and one of the flavors is Dark Morello Cherry and Pomegranate. It is pretty good!
White wine please for summer! ☀️
It's exciting there are so many new items, esp with summer flavors! Thank you for all you do!!
Your channel is so wholesome. I really enjoy watching these Trader Joe videos every weekend. It’s like a tradition for me at this point haha.
Thank you ☺️
We are on a fixed income, you save us money with these videos, which we appreciate greatly!!! We know what to get and what we don't need. Thank You!
Put a small dab of the yuzu kosho on raw salmon or raw tuna (ahi) and dip in soy sauce. I’ve also had it mixed with soy sauce to dip gyoza.
Why not use the peach cream cheese on a bagel? My favorite spread is a strawberry cream cheese spread.
Yes, from Aldi's on their French maple bagel.
I like my green beans with different spices, olive oil, and air fried
For the peach cream cheese, you can make a Danish 😊
So many new items! Will look forward to your comments in the taste test. My vote is for the white wine to be tried & reviewed. Thks.!
I make green beans weekly put a little oil in a pan and I heat them up and I put salt pepper and garlic and they’re done when I taste it and it taste finished. Just make sure you just keep tossing it while you’re cooking them. My family loves green beans so delicious!
That's how i looks it green beans, too. Simple with salt, pepper, and garlic. I like them a bit al dente.
@@JulyMoon82 Same! I also use the McCormick Himalayan pink salt, black pepper, and garlic. It’s all mixed together. I get it on Amazon. It’s delicious!
You could try some of the yuzu paste mixed with olive oil on your green beans as a side dish for a meal this week 😊
I immediately thought of stuffed French toast with that peach cream cheese. Topped with peaches cooked in a little butter and brown sugar. I’d use challah or brioche with this one. 🍑
Make Peaches Cream cheese in crispy won ton wrappers.
I vote for the Matua (white)!
The savory squares 😍 my favorite snack rn too!
Try the sauv blanc please. What a haul!!
The peach cream cheese on shortbread cookie or pound cake
Perhaps the yuzu paste would be good with the Korean-style rice balls? I've been topping mine with Herdez cilantro lime salsa cremosa. I also bought the s'mores clusters and the passionfruit granola.
I spread the Peaches & Cream Spread on a slice of the TJ's Cinnamon Raisin Bread! So yummy
Excited to see the new goods!!!
Wow, this is a great hall and the taste test is gonna be amazing. I’m having such severe G.I. issues with diverticulitis and mild pancreatitis at the same time so I’m on basically almost no food. And when I do feel better low fat, very little dairy and no alcohol, immune diseases has really affect my stomach but I love food so I’m watching anyway
White wine please. Thanks for sharing. Heading to Trader Joe's in the morning. I've added many of your finds to my usual shopping list. I'm hoping they have all the new items in South Florida.
We have had the gf pizza dough in NY for months. I love it. 😍
Very good haul. Nice variety. I try not to eat so many processed foods, and like you said, many are so tempting, and I just leave them on the shelves.
Please try the white wine! 💖
French toast would be good stuffed with the cream cheese
I'm excited about the strawberry n cream pancake mix! They did have the blueberry jam last year and I have been waiting for them to bring it back. It's delicious! I eat it with scones or on the cheese blintz that TJ's sells. I vote for the red wine 🍷
That organic blueberry jam is the bomb.
You asked why T.J.'s uses canola pil. That's because it's cheap. But, personally, I'm willing to pay more for an item that has olive oil or avocado oil, such as their jarred sun dried tomatoes. That doesn't apply to granola for me because I make my own, and you just gave me an idea tp purchase the freeze dried raspberries and add them to my homemade granola. So, thank you for that. :)
11:50 How can they put 100% juice on the package when it includes guar gum, natural flavors, etc. 🤔🤔
Also, DO NOT try yuzu kosho on its own. It’s a traditional, fermented condiment. It is very concentrated . Easiest way to incorporate it would be to mix it with Greek yogurt or mayo as a dip, but you can add it to anything. Salad dressing, marinades, etc. I love it with tofu, chicken, etc.
Have they brought back the Soy Creamy cherry chocolate chip ice cream out west? I’m in Michigan and the rumor for 6 months is the it is making a return 🤞 my all time favorite TJ product!
Hmm I haven’t heard it was coming back. I’ll let you know if I see it or hear anything about it.
Katie, my daughter gave me the Josh Cab for Mother's Day. I haven't tried it yet.
I have had the Matua. It is slightly sweet and a wee bit bubbly.
I prefer red. I'll be happy no matter what you decide to taste.
See you for the taste taste tomorrow.😉
Put the peaches n cream dip on rice cakes.
Hi Katie! I love this haul! As much as I love cheesecake and would love to try the Lemon Ginger Cheesecake, the sugar of 34 grams and additional 31 grams I can't. I will however live it out virtually through you and Tim. The Japanese Cheesecake will be interesting to see what you all think of it. I am not sure what to with the peach cream cheese unless you used it to make a cheesecake instead of regular cream cheese. So many good items. I had to take steroids for my sciatic. It made me gain weight and I am trying to get it back off. I didn't expect that. I should have. Back pain gone but the after effects. So many good things I will enjoy watching you try.How did you like the Australian Organic Olive Oil you purchased awhile back? I used to get the Greek one but I don't think Trader Joe's is carrying it anymore. Have a good weekend. Look forward to the taste test.😊❤
I love you do convient and the fresh products!
Airfry the green beans tossed with EVOO, Salt, pepper, garlic powder, onion powder at 400 for 7 min. Top with some Parmesan cheese and cook for 2-3 min. Enjoy!
Plain bagel for the peach cream cheese.
Depending how sweet the peach cream cheese is, it might be good spread on crostini topped with a tomato, basil and peach bruscetta with some balsamic glaze.
Katie, would love to hear about the Matua but my choice is for you to try the Josh. Can't pass up a wine from pass Paso Robles! Also, can't wait for you and Tim to taste the Coconut Chickpea Curry, bought that last week. And want to hear about those popsicles!
Wow, what a haul! I absolutely loved your thumbnail! Thank you for picking up all these fun new items for the taste test and also letting everyone know what's in store if they want it. I would also like to thank you for your "potatoes in salad" tip which I got from you years ago and is amazing!
I'd love to see you try the Josh red wine 😊but either would be fine.
Croissant with peaches cream cheese
I use yuzu kosho as spicy condiment in hot pot/shabu shabu, grilled meats and veggies, to dabbing a bit into cold somen noodles and cold soba noodles. I find the flavor tart, zingy, good heat after burn. Japanese souffle cheesecake- winner! Bit sweet, feel paired with tart berries is called for. Lemon ginger cheesecake says 8 serving slices, I got 16. It is rich, flavorful, you gotta enjoy candied 🫚 + lemon for this flavor combo to work. My friend family ate it fast last night.
coconut oil would've been perfect in that passion fruit granola...
You're right!
Love the sparkling mineral
Water! My TJs has had that one for a pretty long time
Oh boy!! Lots of items!! I was going to go to TJ'S tomorrow, but I think I'll wait for the taste test 😂😂😂❤❤❤❤
The peaches and cream cheese might be good for a filling for a yellow or a white cake.
Use the cream cheese in a stuffed French toast recipe. Yum!
Definitely want to see the burrata filling!!
Nice haul.
Thanks Katie! 🍓
Quite a haul, look forward to the tasting.
Freeze bread you are not using or turn into croutons
The cheesecake sounds delicious. Soufflé cheesecake curious item . Pizza too? Great taste test .
Trader Joe's bread goes moldy waaaay faster than any other organic bread I've ever bought or made, so the issue is not just lack of preservatives. I make my own sourdough bread with just organic flour, water, and sea salt, and it lasts for a week to 10 days just sitting covered on the counter. I've heard that the reason TJ's bread goes moldy so fast is because it's frozen when they ship it and the condensation collects inside the plastic as it defrosts, making the surface damp, which then gets moldy. I gave up buying TJs bread.
That could be, but not all bread is frozen when shipped. I worked there 9 years and worked the bread load often. The sourdough sandwich bread was not frozen and it did tend to last longer than some of their other breads.
Put the cream cheese on a waffle! I do this already w plain cream cheese(so much more protein than butter) and I bet the peach would be amazing!
The show White Lotus made aperol spritz "viral" especially with the millennials and younger, even tho its been around since the 1950s. Now I prefer a Hugo spritz.
I love to make pizza with the garlic naan.
Me too! 😀
Looking forward to the taste test! Love TJ. Thanks
I just bought the TJ yuzu kosho and we use it with sashimi. It goes well with fish. It’s a condiment in the same category as wasabi.
What a great haul!!! Thank you!!
Also, I would stir fry the green beans with the yuzu chili paste.
I’d like to see you try the white wine
Great huge haul Katie.FYI- Aldi has some great pickles called Sweet Heat bread & butter pickle chips. Think you would like them
So funny, you mentioned the canola oil yesterday. My fiancé and I are in Trader Joe’s and looking for the green goddess dressing because there’s olive oil in it all the other vegan dressings have canola oil and I was telling him how bad it is. I’m a registered dietitian he said only a dietitian would know that I said no Katie knows it too.🤣🤣🤣🤣🤣
I have had yuzu koshu in my fridge for probably 5 years and I still don’t know what to do with it! It’s unusual stuff
Thanks for the haul. I was surprised to hear about the gluten free pizza dough. We have had it at my store for the last few years.
Bread shouldn’t go in the fridge-loses flavor! Freeze it!!
Plz try the TJs frozen garlic (and ginger). It’s awesome. No chopping!
I had to pause to comment - I wouldn't bake the burrata! Its beauty is in the freshness, IMO. But if you made a plain, say, margarita pizza, and then topped it with some burrata after it was done, that would be something.
White wine
Hooked on TJ Snacky Clusters ! Soooooo good!
Red wine please ❤
So excited for the taste test!!!! I got a lot of these items this week, too. Unfortunately the TJs in my state don't sell alcohol... 😟
Thank you!
I love strawberry season at Trader Joes, I can't wait until the strawberry gluten-free muffins and strawberry rhubarb hand pies come in
Got to go see Trader Joe!
Look forward to taste test
I’m interested in a detailed review of the face mask. Perhaps you could at same time review 1 or 2 other TJ beauty type products? Even if it’s something that’s not brand new product I’d be interested. No pressure though!
I got the honey hydration day and night cream last year (I’m almost sure it was after I saw you review it) and really like it. I’m someone who doesn’t like like strongly scented products and can get headaches from perfumes - the honey hydration creams definitely have scent so I wasn’t sure but the scent doesn’t linger, and the amount of hydration works for me.
I'm drinking the mineral water as I watch this video. It's very good! Thanks for another great video!
I vote for MATUA (white) thanks!!
Try the josh in the taste test 🎉
16:47 they spelled Turmeric wrong on the front!! 🙃
A toasted crostini point or as a spread on your gluten free pizza crust with your burrata cheese find or Tim could pair it with some prosciutto.
I didn’t have a lime so just today I put some of the yuzu hot sauce in my homemade pico & it’s so good!! A scoop of that new paste would mix well in pico too I would think.
What a fabulous idea! Definitely will be trying this.
Try to turn the Yuzu into a salad spread or on some roasted root vegetables or with goat cheese if you find it to be too spicy for you.
I got my hands on the Japanese souffle cheesecakes and they are really good. But you have to know what you're getting and not compare then to American style cheesecakes. I'm used to Asian desserts. These are what I expected. Very light. Think lightest sponge cake imaginable with just a hint of cheesecake flavor. I am definitely going back to get more. They are a product of Japan which is awesome. And they are so much more cost effective than going to an Asian bakery and getting their souffle cheesecake.
White 👍
Also that granola has sugar as the 2nd ingredient
I put the peaches and cream on a bagel tonight didn’t do anything for me. I ended up taking my strawberry preserves and putting it on top because it was just like a little hint of peaches. There was no peach chunks in there or anything it didn’t do anything for me I would not buy it again.
The everything but the bagel crackers I think I would try to put that cream cheese on it. I’ll try that tomorrow 😊
Yes, would love to hear about the mask. Great haul❤️
I am beyond excited for the gluten-free pizza dough and burrata. I have been struggling with IBS, and I think gluten might be a trigger.