Chicken Sukka Masala | तीखा मसालेदार चिकन मसाला | Chicken masala recipe | Chef Ranveer Brar
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- Опубліковано 3 жов 2024
- MANGALORE STYLE CHICKEN SUKKA - Another travel inspired recipe, this time from the Mangalorean cuisine. Of all the Chicken recipes I have tried and cooked, this one is definitely special for the unique combination of spices that go into it.
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Hyderabadi Chicken Biryani - • Hyderabadi Chicken Bir...
Chicken Chole - • Chicken chhole recipe ...
Chicken Dalcha - • Chicken Dalcha | चिकन ...
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CHICKEN SUKKA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Paste
1 cup fresh Coconut, grated, नारियल
1 Star anise, चक्र फूल
1 Green cardamom, हरी इलायची
1 Black cardamom, बड़ी इलायची
2 tbsp Black peppercorns, काली मिर्च के दाने
¼ tsp Fenugreek seeds, मेथी दाना
½ tsp Cumin seeds, जीर
1 tbsp Coriander seeds, धनिया के बीज
2-3 Bay leaf, तेज पत्ता
½ inch Cinnamon stick, दालचीनी
Salt to taste, नमक स्वादअनुसार
9-10 Dry bedgi red chillies, soaked, बेडगी लाल मिर्च
½ inch Ginger, peeled, slice, अदरक
5-6 no. Garlic cloves, लहसुन
1 tbsp Oil, तेल
1 medium Onion, sliced, प्याज
1 ½ tsp Tamarind pulp, इमली का गूदा
For Marination
700 gms Chicken, drumstick, चिकन
Salt to taste, नमक स्वादअनुसार
1 tsp Oil, तेल
1 no. Green chili (less spicy & broken into half) हरी मिर्च
2 tsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट
1 tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हिंग
For Gravy
2 tbsp Oil, तेल
2-4 Cloves, लौंग
1 Green cardamom, हरी इलायची
1 Black cardamom, बड़ी इलायची
½ inch Cinnamon stick, दालचीनी
2-3 Bay leaf, तेज पत्ता
Marinated chicken, मैरिनेटेड चिकन
½ Onion, slice, प्याज
3-4 Cups Water, पानी
2 heaped tbsp Prepared Paste, तैयार किया हुआ पेस्ट
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
½ tbsp Coriander leaves, chopped, धनिया पत्ता
For Chicken Sukka
2 tbsp Oil, तेल
2 sprig Curry leaves, करी पत्ते
½ Onion, sliced, प्याज
1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
⅓ cup Prepared paste, तैयार किया हुआ पेस्ट
¼ cup water, पानी
Cooked Chicken, पका हुआ चिकन
For Garnish
fried Curry leaves, तले हुए करी पत्ते
Coriander sprig, धनिया पत्ता
Process
For Paste
In a pan, add fresh grated coconut, dry roast on medium flame until the coconut is light golden in color. Transfer it into a tray and Keep aside.
In the same pan, add star anise, green cardamom, black cardamom, black peppercorns, fenugreek seeds, cumin seeds, coriander seeds, bay leaf, cinnamon stick, salt to taste and dry roast them on medium flame.
Transfer it into the same tray, add bedgi red chilies, ginger, and garlic cloves.
In a pan, add oil, once it's hot, add onion and saute until it sweats, transfer it into the same tray.
Add tamarind pulp, transfer this mixture into a grinder jar and grind into a smooth paste.
Keep aside for further use.
For Marination
In a bowl, add chicken drumstick, salt to taste, oil, green chili, ginger garlic paste, turmeric powder, a pinch of asafoetida and mix it well.
Keep it aside for 5-10 minutes.
For Gravy
In a large pot, add oil, once it's hot, add cloves, green cardamom, black cardamom, cinnamon stick, bay leaf and let it splutter well.
Add marinated chicken, onion and saute well.
Add water, cover it with the lid and let it simmer on medium flame for 5-6 minutes or until the chicken is tender.
Once the chicken is cooked well remove in a tray and keep aside for further use.
In the same pot, add prepared paste and give a good stir.
Cook on medium flame and give it a good boil.
Transfer it into a serving bowl, check for the seasoning, add salt to taste, sugar, coriander leaves and mix well.
For Chicken Sukka
In a shallow pan or kadai, add oil, once it's hot, add curry leaves and let it splutter well.
Add Onion, degi red chili powder, prepared paste and saute it for 4-5 minutes on medium flame.
Add water and keep sauteing for 2-4 minutes or until masala is cooked well, add cooked chicken and mix everything well.
Coat the chicken properly in masala and cook for 4-5 minutes.
Transfer it into a serving dish, garnish it with fried curry leaves, and coriander sprig.
Serve hot with rice bhakri.
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Aapki koi recipe nai h jiske paise wapis karne pade chef u n ur recipes r simply delicious yummy n aapko always jhel sakte h hum ❤️❤️❤️❤️Tqu for sharing such a wonderful recipe again ❤️❤️
Hi chef....I'm from Mangalore but married to a punjabi in Delhi.....so chicken just before navratri was something I usually cook before the the fasting days...surprisingly I was about to make this same chicken with neer dosas.....actually right combination is chicken with kori roti but we don't get that in Delhi so have to satisfy my cravings with either neer dosas or soft idlis.....thankyou for this recipe....may God always bless you 😊
“You learn to cook so that you don’t have to be a slave to recipes. You get what’s in season and you know what to do with it.” ❤️❤️❤️
Cook itself is a slave to recipies.
Your consistency and quality of content never disappoints! ❤️
8:44 to 9:00 really heart touching lines 😊 💫#true.
मेरे भैय्या का favourite.. झणझणीत.. nice word.. Mouth watering.. Very beautiful..👍
आपके वीडियो देखते वक़्त समय का पता नही चलता और मजा भी बहुत आता है thanku sir ❤
Hello chef A HUMBLE REQUEST...
WE LOVE U SO MUCH AND RESPECT YOU TOO.
master chef k time se aapko dekh rahi hun mai your cooking is so soothing and therapeutic for me aur har receipe ki story bhi sunate ho wo to sone pe suhaga...aaj kal aap ek line bolne lage hain wo na bola kijiye k "mujhe jhelne k liye bahot shukriya "accha nahi lagta .hamko to lagta hai story sunte sunte cooking seekh rahe hain..we enjoy watching your videos you are my FAVOURiTE CHEF.aap to INDIA ki yaad dila dete ho jee..
LOTS OF LOVE FROM QATAR.
Bohat yummy recipe ha. Ap ky hath ma jado zaika ha mashaallah. Be always happy and healthy. Love and prayers
I am a student in Australia, I have been watching and trying to remake your recipes with the ingredients I can gather. I dont know if they taste as good as they are supposed to but they make me feel at home. I have been eating well becuase of you. So thank you :)
Jo bhi bolo sir yt k jitne cooking k channel wo alag aur apke channel wo alag your recipe and sense of experience makes it unique from others
Sir aapka video dekh kr ek alag si man me khushi aa jati hai you are the best sir
Kya baat hai sir ky dish banate ho dek kar hi pet bhar jata hai
delicious dikhne me to bahot tasty lag raha hai 😍😍😍😍
👌👌👌👌👌👌❤️❤️❤️❤️RB aj to banana Banta hai navratri se pehle 😋😋😋😋😋😋😋😋😋 Amezing recipe 😊😊😊😊
Aap ka smile dekhte hee me bhi smile karne lagte hu TQ for this video
Ranveer paaji is not only the best cook but also a very sweet, smart and witty person. Paaji you always gives positive vibes.
Aap ke video dekh kar usko bhi cooking se pyar ho jayega jo kabhi kitchen me ghusa hi nehi...lots of love...
Your enthusiasm has given me a totally different perspective towards cooking... I really appreciate your encouraging attitude :)
When ever I want to try new dish or recipe I definitely wants to know your version it gives me confidence and authenticity. Thank you for spreading giving much immense details.
Wow lovely 😍. Your all dishes are mouth watering. Watching from lahore Pakistan 🇵🇰
other than food what is more important is "presentation". Here Ranveer bhai does like a pro.
So much impressed with your cooking skills with details and story telling..
Jhanjhaneet..................!!!!!!!!!!. The difference in other chef's YT channel and your YT channel is , you have made us connect with you emotionally.....! Watching your videos makes me feel like I know you in person, even when I haven't even met you.. Lots of Love to you from Manchester UK..!
Recipe tho apki Masha Allah andaz subahn Allah bate apki orsunne ko ji chatah hy
Sir Aapne mharashtrian chicken banaya aapke style mai! Zanzanit!!!! Well aap khana banate huye sikhate ho bahot saara sikhne milata hai like chule pe khana aur smile I believe in that.
"Kitchen lessons are life lessons!" ❤️
Wow! Only one word. Genius. Thanks 🙏
Friday aaya Ranveer sir chicken ke saath hajir 😁 nice recipe I am your big fan 💐💐💐
Sir आपकी विडीओ में मसाला न हो ऐसा तो हो ही नहीं सकता chefs like u make the country proud 🥹 happy happy
Aap ki smile dil chuleti hai yummy dish
Word of the day - ZANZADID
A Smile is always swept across my face during ur videos. Truly a wholesome watch.
U r simply great chef ji.. the way u said "झणझणीत" ... i bate It just won the hearts of marathi people... I think its a prominent sign of a great chef to pronounce the right words how they r said amongst the related "public"
Wow. Chicken sukka ,my favourite. With rice and dal. We make totally sukka with more coconut fried with kadipatta on the top and mix with chicken boiled with masala. This recipe is superb.Mouth watering. Thank u for Mangalor recipe.
Ap camere ko dekhnd k bad thoda ruk k jo smile krte h n bht pyre lgte h....
Ahh, This made my day 💖
1. This recipe is from my native ( mangalore- udupi)
2. Today I was planning to cook this 😋
Thank you chef.
Hello,
Can you tell what goes well with this dish. Rice ,roti or paratha?
@@surajsahoo89 goes best with rice and dal or with neer dosa
@@gracedsouza9433 thanks 😊
Wow very nice recipe of making chicken sukka. Very yummy recipe. I love it🌹. I will try it. Thanks🌹 a lot.
Thanks Ranveer Ji, apke khane se zyada apko sunna mujhe bohot acha lagta hai 😀 apki bate bohot interesting hoti hai, aur wo beech beech me Lucknow walo ke gun sunna 🥳hum bhi Lucknow wale hai, apki recipe bohot pasand hai mujhe
Wah kya baat hai ..rang dekhiye rang ki dhar dekhiye..
I requested for this recipie. I used to eat it in tamil nadu when i was in college there. Along with talasery biryani. Another dish i usually ate there was chicken chilly with biryani rice(chilly biryani ).
Hello sirjee ..aaj kasukha chiken ki recipe bhi aachhi lgi ...sath m khade masalo ka paste ,aur tarrriii ka ek alg hi taste bnaya apne ....
Sir you r great person apke bolne or samjhane ka tarika bht jada acha hai mai apki har dish dekhta hun or ghar pe try bhi jarur karta hun 🙏
Sirji mere Sunday to set hai aapke recipe se thank you.
This is very new recipe bhuna chicken and very different thanks chef Ranbeer sir 🙏🏻🙏🏻👏👏
Namaste sir 🙏 bahut hi badiya recipe h thank you so much recipe ke liye 🙏 ❤
Bhai ji aap jab cooking krte time smile krte ho na bahut ache lgte ho wish krta hun aap esa hi hste rha or humko cooking sikhte rha love you sir❤️
blessed to be alive in these times where masters like yourself share their secrets with such humility, passion and a touch of humor, nothing but Thank You, Sir.
Bahie , since yesterday I watched the recipe 5 times( this Golden Recipe) and checked, Alhamdollihah enjoyed just now me and my mother, ki kawaan swad a gia sonay
Rab da shukar , lshan kithay , payar dana. We wait for you to watch your recipes, gallaan batan tay adawaan.
wow you and Chef Kunal kapoor uploaded at the same time. 💕
Main new hu ur apke recipes achche lagte h koi aasan sa chicken ka Salan bana k bataiye
Being from Mangalore...nothing can excite you more than your fav chef trying a famous Mangalorean recipe ❤️
Didi what is the use of rassa, i mean how it is serve like a soup or curry to be pour on rice in Manglore.
@@rohitdewangan6025 its go better with kori rotti and neer dosa
Great videos! They have feel good factor besides excellent recipes! thankyou chef
Thank you chef.Request you to share more mangalorean dishes specially mangalorean biryanis .
Congratulations sir for 5million
Soooo yummy😋😋 sir aapke hath me magic hai recipe me jaan daal dete ho aa 👏👏👏👏
Bhaaiishaabb... Jitni pyari aapki dishes hoti hain utni hi tasty aapki baatein bhi.. Mobile restaurant ho top class ke👌
Ooooee ajjj Friday hai bennnn... Cho 👍👍👍🛐🤟🤟 recipe bhi hai
Ye hum har weekend banate hain, beer ke sath sukka chicken 👌👌👌👌👌
Really bomb hai yeh recipe.maja aa Gaya sir 🙏 😋
Sir I did the recipe. And it was excellent and everyone liked it. Love you sir
You are Best By all this tricks and techniques of making food thanks for sharing our konkani style chikan masala dish.
Lots of Love to you form Konkan😋
You are best dude.......LOTS OF LOVE FROM ODISHA
Odia recipe kab ayegi
This is a complex recipe well presented and it's outstanding
Loved the soup... super
ranveer bhai apki video ki notification milte hi like kar di or bad k liye save for later kar di kyonki abhi office hai, baad me aaram se dekhunga
Kabi kabi purani yadho ki nayi taste milatha hai😃
Surely gonna make this zanzanit chicken sukka
Chef Guru, generally we watch you on Friday and get all the stuff to cook for Sunday. But iss Baar,.... I had everything and I made it taaza taaza on Friday itself! Turned out super yummy! Thank you.
Sir he hamara famous recipe he, thank you Udupi vale ke tharapse
Bohot sundar aur testy chicken sukka bnaya hai 👌ranveer ji
Uffff...just amazing sir ji ......
Thank you sir defnitely we will try
I am waiting for your recipe
I love this Ranveer recipe
Me vegetarian hu lekin yeh recipe dhikhne me aachhi lagti hai goodmorning have a greatday from U.S.
Thanks for another interesting video. Looks delicious. I was used to adding coconut without grinding (by adding to fried onion slices and roasting it until it dehydrates) which gives it a nice granular texture, but will try this next time for sure. 🙂
White pans are so beautiful 🤩
Lovely 🥰 recipe
Thanks sir for all recipes
Mein jab bhi mere beti hostel se ati hai app ki koi nakoi recipe bnati hun last time kimchi with fried rice bnyi thi sab ko bhut pasand ayi thi
Kis baar ye try kru gi🤗
झणझणीत रेसिपी ❤️❤️
Too yummy recepie chef pra ji 👌🙏
Wonderful. Chef please can you show me an easy to prep and cook a universal fish curry masala that is full of flavour and not bitter
Looks mouthwatering . Wonder what is to be done with the gravy
From the people of Mangalore.. thank you
I really can't remember recipe (i can watch again)
I really watched for whole experience of cooking and to listen to chef!
Thanks ranveer...i was looking for something different chicken dish to cook
Your videos and your talks always takes stress away 😄 you are really amazing chef🤗
Finally you made it world number 1 sukka chicken Mangalore style and who's don't know about that special rotti making from rice and that gravy for rotti that's why in mangalore people called
kori Rotti, Thank you bro 🙏
Apka bolene ka n sikhane ka tarika jabardast hai
Very different style and unique. Tq RB. 👌👌👌❤❤❤🤤🤤🤤
3:08 sir it's translucent not transparent ❣️
Love from Hyderabad 🥰
Ohh ho must dish sir aur usase bhi must aapka bolne ka style 😋
Many Thanks RB....For uploading New style Mangalorean Chicken Sukka....I wud suggest,If You can show to the audiences about Kolhapuri style Chicken Sukka with Tambda n Pandhara Rassa (कोल्हापुरी तांबडा-पांढरा रस्सा व सुक्का)...!!!!
Accolades
Brar sahab, tussi lajawab ho sir! Khaana bhi ekdum jhakaas aur aapka presentation bhi. Ghar par biwi bhale hi sirf lauki ki sabzi khilaye, UA-cam par to chicken mil jaata hai aapki khatir 😃👍👍
Lovely sir 😋😋😋😋♥️♥️
I like the way you use hand for "andaza" of masala and then tell us the quantity in teaspoon #details
Sir aap khana acha banate hai aur aap ka recipes bohat aacha hai.aur aap ka khana bana tarika bohat acha hai.aur mere ko bi aap ke jesa chef banna hai.aur mere ko chef mai interest hai.
Mere ghar par mai hi khana banata hu.mere ko aap se Salah lena hai. Chef ke bare mai.plz sir
Also its a best side dish for dal rice.
My favorite chef all time. I watch all the recipes . I also love to eat and love to feed people. Ranveer, I would love to see Chukandar Ghost recipe ❤, I am from Kolkata, Bengal 😊
you inspired me so much for cooking :)
खरच झणझणीत!
Aapka recipe share karne ka andaaz bohot mazedaar hai.
What impeccable timing. I had already planned to make this tonight. Sir ji! Are you an esper?
Me jab Masterchef dekhti thi tab sir bahot strict lagte the.... But jab se sir ka cooking videos dekh rhi hu... toh sir bilkul hi opp h....I love that line..."Haste khelte jo khana bane wo accha h"...❣️❣️ Nice recipe sir...Love from Maharashtra.....Hamare idhr banate h "sukha chicken"...😋😋