Pro Chef Tests.. Chef Ranveer's PERFECT Butter Chicken!
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- Опубліковано 19 сер 2023
- After so many requests! Today we are Remaking Chef Ranveer Brar's Butter Chicken!
Can we reach 1 Million views? • Chef James Reacts.. To...
@RanveerBrar Video: • Butter Chicken Recipe ...
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Be sure to check out Chef Ranveer Butter Chicken Review: ua-cam.com/video/o12bFLyuYo4/v-deo.html
Definitely love his vibe and skills
I’d recommend going half or less of the chilli powder and add mace
It was Awesome 💯.. I was waiting for a long time to see you making ranveer's recipes... Please continue making more 🎉
@@su7113 I will!
I use Kashmiri Chili - milder heat and gives great color. Or if you want some smokiness, add some dried chipotles :)@@stephenyork7318
Definitely much better than Jamie Oliver 😂😅
@mrnigelng Uncle Roger come with your own account..
Looking for the uncle title ?
Bros gonna get the uncle title soon
😂😂😂😂
Much better??? Dude there is no comparison
I moved home to help my folks who are getting older. My dad is vegetarian and Indian. Very picky with food. Every recipe from chef Ranveer has been a hit.
Man, we need more re-created recipes. It really helps to know if the recipe is truly as advertised. Especially if the chef is someone as honest like you. Wonderfully made. So glad I was full before watching this video.
Thank you! I will make more!
This is disrespectful towards chef ranveer. Just wanted to point that out
@@usama6829it is not, you need to stop trusting strangers
Chef Ranveer Brar is never advertised in India. It's his versatile cooking skills and authentic process which makes him famous. He also gives extra tips so the recipe comes out accurate.
@@manaspradhan8041just because you don't trust them that doesn't mean you have to disrespect them?
I've made this recipe a couple of times. The first time, I made it to the letter. The second time, I added a touch more honey and subbed out paprika for about half of the deghi merch. It didn't affect the flavor that much, but brought the heat down to my wife's desired level. It was one of those recipes that intimidated me at the beginning, but once I got in was actually MUCH simpler than I expected. One of the first dishes I've made (complete novice home cook) that tasted "restaurant quality!" Love your channel, love your videos, thanks so much!
Thank you!
Deghi mirch adds heat, kashmiri mirch adds colour/less heat.
paprika is not adding heat lol
Good you experimented and added paprika. You must try Indian dishes but also you must be open to adapting it to your preferences. There is no shame on it and no mistake either. Always remember, unlike French cuisine, every mom and grandmom in India has her own recipe and all of them are correct. So do adopt, as long as you enjoy. 😊😊
@@Radicalist-Manifesto usne pucha tha kya tujhe
As an Indian, I absolutely love Biryani, specifically Chicken Briyani. There's something magical combining rice, spices, eggs, meat or vegetables and having it cook inside a pot. It's a truly special dish that represents family coming together and being able to enjoy it together.
I haven’t cooked any Indian dishes myself, being an amateur chef, but I’ve tried a few different Indian restaurants now and I remembered your previous reaction to his recipe and decided to order the butter chicken. It was absolutely DELICIOUS. The spices were superb and the heat was perfectly balanced out by the cream. I don’t always get a chance to know how some of the dishes taste, but knowing how this one tastes really makes me wish I got some more! 😋
you should try!
The way you add your knowledge to a recipe is very appreciated! Even some meals in my family's cookbook are "just do it this way"! Understanding the process and options better definitely helps when i make meals for different or "modern" tastes. 👏👍
You are so welcome!
also makes the video more entertaining. like chef ranveer's tidbits, i like hearing about the stories and sidenotes from professional kitchen's, the recipe's history etc. it's interesting
EDIT: i read this in uncle roger's voice when proof reading. i have no idea why
@@Tunturisorsa "wideo"
@@GoodForYou4504 weejio
For the people here who can't afford or understand all the ingredients - I make this at home quite often without giving the smokiness and without using kewra water. Even the coriander leaves in the end are just visually pleasing, not mandatory. It's just as good 😊 just make sure you have the dry and whole spices they mentioned in the beginning. If you can get something called "Kashmiri chilli powder" it's much more mild and gives a lovely redness to it.
Restaurants tend to dump a bunch of sugar in the gravy and thicken it with cashew paste - those are optional too, but cashew paste gives you the Mughalai northern Indian authentic taste.
Vegetarians can substitute chicken for roasted paneer pieces. It's heavenly.
As a Indian my favourite Indian dishes are:-
1. Thalassery Chicken Biryani from Kerala(We have multiple versions of this Biryani from multiple parts of India and I have tried almost every version, among them I prefer this one)
2. Maharashtrian (cuisine made in the state of Maharashtra in India) style Chicken and Mutton (Lamb)
3. Masaala Dosa
4. Parippu Payasam (Sweet Dish from Kerala)
5. Homemade ground nut chutney Maharashtrian style
I've lost count of how many times I've made this recipe at home. This is the absolute best recipe out of all the ones I've tried to make, however I do add cashews to the gravy during the first stage and blend them prior to sieving. The cashews absolutely take this dish to a slightly more elevated level.
Great to hear!
how much cashews do you add?
@@FrenkieWest32 Add 8 cashews.
My favorite Indian recipe is this rustic pork curry from a south Indian region, Coorg. It's called "pandi curry". Goes great with steamed rice or even flatbread/roti. BTW, Coorg is pretty well known for it's coffee as well.
Pandi curry with akki roti is fantastic! My mom used to make it with the kachampuli vinegar ❤❤❤
Wow the production of this video is fantastic. I love the side by side shots of you following the recipe exactly how chef ranveer does it. Hope you enjoyed the dish cuz it looked delicious!
Thank you!
As an American expat who currently lives in India (for the last 8 years) ... this video is almost spot-on. :) The only thing I would say is that all butter chicken dishes are chicken tikka ... but not all chicken tikka dishes are butter chicken. Tikka (at least to my understanding based on the local population here in Pune) simply means "small pieces" ... regardless of how you prepare them or whatever spices you add to them, etc. :)
Regardless, great video, please do continue the fantastic work! :)
Thank you so much!! I would love to visit one day!
Yeah tikka does mean small pieces of stuff... Also anything tikka would also be boneless i think...
Yes . Tikka does mean medium to small tikkis regardless of spices
@@MarkyIsNowyes. Tikki's are made from ground veg/non veg
Hope you really enjoy ❤❤❤❤
Yes!
😊😊
One thing that I appreciate about your videos (both reaction videos and recipe) that you not only give proper respect and credit to the creator of the video but you also give so much more insight, knowledge and context to the video in a entertaining way which is rare in a time where reactors just basically re-upload other people's content with no addition of their own. I can say with 100% confidence that when I click on your video, it's not just bc you reacted/recreated a popular video but it's because your addition to the video is valuable and entertaining to watch.
Thank you!
Agreed!
I’m from Mauritius island 🇲🇺 And I still cook butter chicken And that’s my favorite dish jai hind 🇮🇳🙏🏻🫡
I can see why!
Howdy, I'm also from Mauritius, well Rodrigues
@@RR-rx2kq wow joli sa 😮❤
Great video, James. The fact that you were able to recreate chef Ranveer's recipe from his video, shows that the dish has not been "manufactured" and it is within the capabilities of every home cook. Keep these sorts of videos going. It is always nice to see your endorsement of other chefs recipes. Please also, from time to time, show us some of your cooking with your favorite dishes
this is a very easy recipe with having to move the camera
im living for these chef makes! def try out jamie olivers fried rice🤣
Haha okay!
@@ChefJamesMakinson Noooooh! Don't do it. It looked awful. Why put yourself through that? I remember the days when American Idol started out and they used to feature brilliant singers but also awful singers for comic relief, and that was a nightmare to sit through. I love Uncle Roger, love watching him roast bad dishes, especially when western cooks massacre Asian dishes, but I wouldn't want anyone to *repeat* that mistake.
@@nsn5564 🤣
looove this format! Reacting to a cooking video, while also cooking the recipe for yourself and providing your own insights. Really enjoyed it!
good to hear!
I tried out Ranveers winter milk daal to the T... And maaannn... It was so good. Just simple dal boiled with milk and then the tadka... But god! My friends still beg me to make it again. I'll make it again, when winter green veggies are in season. Maybe multiple times. His recipes are so helpful.. And when followed exactly they are out of this world!
I cannot find that video. Do you mind sharing?
Nice to see a perfectly recreated recipe without extra jam flavours. Goes perfectly well with normal bread/naan/white rice/boiled rice/rotis. You can use kashmiri chilly to give more colour and less heat. Goes pretty well with fried rice in case you don't have any side dishes
Ten out of ten James, ten out of ten! as to Indian food i have of late I've been leaning towards Lamb Phall served with Pilau rice and Roti.. If i dont fancy the fiery Phall im quite parsial to a Kadhi served with plain rice and Chapati. Nice upload as usual mate 🙂
Thank you! I enjoyed. I enjoyed making this one!
Agreed!!!
You're amazing ❤
I hope that you try more indian recipes 😅
Love from India 🇮🇳
Thank you! Will do!
Butter chicken, Tikka masala, samosa's, etc are some of recipes which are made / bought like once or twice a month. We in North, west, east india normally eat Daal, Chapati, Rice, 1-2 Daily life vegetable dishes. That's our regular meal.
In south india, their is totally different type of dishes, More of a Vegan style dishes like Dosa, Idli, Rice, Sambhar etc which are eaten on regular basis
@@secrethistory88 yes!! They eat fish in less amount, but daily
I really like you doing this. I always wonder, "Is it as good as they say it is?" So you giving me an independent opinion, along with some of your own advice, makes me all that more likely to make the dish myself. So I am very much looking forward to your future videos like this one.
Glad you enjoy it!
I’m really happy to see you are carrying on with this series. Can’t wait to see which one you do next!
me too!
Wow great to see you cooking as well!
I can understand that you can't expect a chef to only give just reactions, at one point he will stand and start cooking
I truly enjoyed the whole video & some little tips you added is really helpful. I want more of this in future.
Thank you! Will do!
That turned out quite well chef, especially for your first time making it. You should do more of re-creating recipes.
More to come!
This was so enjoyable. His voice still calm and melodic compared to some of those you review (u know who😮) Thanks for explaining some of the tips. As far as other favs, I cut back on meat so now love Chana Masala, Saag Paneer, Bateka Nu Shaak, and Gulab Jamun which I don't make cause it's too hard to make small amounts. I love these shows, I learn so much from the original and then your POV.
i love that you always holding a pen in most of your videos, assuming you're taking notes.. love the way you're so humble and acceptance to variety of cooking recipes and methods from different cultures.. love from Malaysia 🇲🇾❤️
Excellent video thanks for this one.. Definitely going to attempt this recipe!! 😍👏🤗
it looks delicious.
It was!
@@ChefJamesMakinson im from india so last year when i made it for the first time it came out so good the aroma and the taste was on point
Love love love the video and camera quality. Also, your commentary and style of speaking is top notch. I seriously hope you continue making these kind of videos more. I love your reviews as well but would love to see these kind of videos more.❤❤❤❤❤❤
Thank you so much!!
Man, this is a great format! A ton of effort must have been put into it, but it sure as hell pays off. I've been subbed to you for almost two years now and I've learned so much from you since then. Keep the videos coming!
Thank you! yes this video took me more then 6 hours to film and 4 days to edit. I'm glad that you are still learning!
Thanks for this video. The food looks gorgeous. I need to try that soon.
I tried this a few times since you posted the original translation. IMO it's the best butter chicken recipe out there.
Fellow westerners: try it. It's actually very simple. It is probably just a lot of ingredients you don't have, but it's worth it. Not a difficult recipe.
For my western tastebuds, it was just a touch spicy, but not too bad. I added a touch more cream but that was it.
Also, one time i did not strain the curry, because I am lazy and didn't want to wash another two dishes. It had a totally different texture (obviously) but it was seemingly less spicy (?) and I kind of preferred it. I'm curious what chefs from India would say about that.
well put!
(I don't know If it's Important but I am an Indian 🙋) If you like it that way then that's good also the straining process generally is optional in these blended Indian gravies... I personally like it as velvety smooth as possible...
Butter chicken is a sweet tasting dish (Tomato Sugar and Cooked Onions) so I guess the smokey and spicy flavours are important to balance out the sweetness. Some restaurants serve it with sliced onions (do wash them once or twice to wash out some of the onion-ey flavours) for some freshness from all the fat in it...
I am not a chef but I like to cook and I am Indian.... When you boil whole spices the spiciness and a lot of aroma gets out into the sauce. So when you don't strain it, you just increase the volume but the amount of spices remains the same. It's totally ok not to strain, even I don't strain it when I make it. Think of it like 2 versions, one where the gravy is smooth like butter and one where the texture is rough, I like both.
That looks very good. Thanks for taking the time to make this and show it, looks like a very faithful recreation. Really good video.
Thank you very much!
Very well made! I like mine the Delhi style, a little sweet. Pickled onions are a must with butter naan.
Love watching your videos. The breakdown of the steps and the commentary is very helpful and engaging :)
good to hear!
Great video, James! Would have loved to try your butter chicken.. 😋 Looked fantastic, sure it tasted even better.😋 😢
It was very good! We finished it in a day! Haha I need to make more
@@ChefJamesMakinson definitely have to try it as well, have had it in a restaurant, but this looks much, much better. 😋😀
@andreholmestrand this was the best I have ever had haha 🤣
Also, Indian scripts are phonetic and usually spelt as they are pronounced (sometimes mistakenly spelled in English). But you would normally say a name as it's written. There are almost no silent letters or other plot twists unlike English or Welsh or French etc. So in Ranveer/Ranvir, the last 'r' is not silent. It's pronounced run-veer.
Sorry
No, no, Chef, absolutely no need to apologize. You pronounce it the French way. It's nice. I thought you might like to know how Indian names are pronounced. It's not expected that you will know. And nobody takes offense at these kinds of things. No worries! @@ChefJamesMakinson
This looks so delicious! Really enjoyed the extra info about the background of the dish too
Your popped eyes on last taste, reveals how much delicious the dish would be!We can imagine the taste buds!!! Lots of love to you James!!!
🤣
That looks so delicious. I wish I had the kitchen space and money to really do it right and maybe one day, but still, I can admire from afar. Thanks for the wonderful video as always, Chef James!
you are welcome!
Definitely enjoyed you recreating a recipe from UA-cam chefs. I appreciate your chef’s knowledge and also getting an independent view of the recipe itself
I appreciate that!
I absolutely love that I got recommended this channel one fine day, subscribing to you have been loads of fun and enriching!!!
Awesome! Thank you!
@@ChefJamesMakinson You're welcome chef!!! ^_^
Deggi chillies don't have heat, they have a nice fruity flavour and we add it for the bright red colour
I hope you really enjoyed and looking forward with more recipes and videos ❤
Thank you!
Ahh yes! I love this idea of following the recipes of the chef that you react. I loved your take following Jamie's carbonara and im so happy that you are making the Chef Ranveer butter chicken. Muchas gracias Chef James 💚
de nada!
i loved this idea of not only reviewing, but remaking recopies.!
Great recreation, I love that you got all the uncommon ingredients and tried it all. One thing I've learned from living in a similar apartment, you can light charcoal on the gas burner or on an electric burner the same way you did the wood chips. Turning the hood fan to max will minimize the smoke in the air but keep the window open and be ready to silence your smoke detector. Adding the ghee or oil to that and then covering it adds a different flavor from smoking wood chips and you can do it for a lot of different dishes. I particularly love doing it to biriyani and to eggplant dishes.
Looks great, chef! I'm commenting this time to show support for the series, love it! :)
Thank you so much!
The presentation alone is enough to awaken the senses and make the mouth water. I can practically taste the harmonious blend of spices and flavors through the screen. Your butter chicken is a visual delight that promises an equally satisfying gustatory experience.
6:56 My favouret Indian Dish is Palak Paneer with Glab Jamin for desert and a strawberry or vanilla Lasi to drink and Rotti for dipping
Great video! Apple wood... nice touch! I also noticed that your cast iron was seasoned perfectly!
Take care and keep up the good work!
Thank you!
Chef Ranbeer is someone who knows how to prepare amazing n authentic Indian recipes 😃👌
😉
Wow. looks delicious. I like how you try to recreate the recipie weather it is carbonara or Butter chicken.
I would love to see you recreate more of such recipies weather it is Indian, italian, spanish or anything. When a chef such as yourself tries such cuisines, it bound to push others to try the recipie as well. Contact chef ranveer and tell him you have recreated his recipie and give feedbacks. Love you ❤.I wish you sucess in your upcoming recreation of recipie playlist.
Thank you! I will be making more recipes!
excllent recreation. both of you are very respectful and diplomatic.
I love these recipe-making videos! Really fun to watch
great to hear!
It looks delicious! I would love if you recreate * Kolkata style egg roll * By chef ranveer , it's one of my favourite street food ❤️❤️
I can try!
There are hundreds of Indian chicken recipes which are tastier than Butter chicken. What makes Butter chicken more popular globally (esp. outside India) is because it is far milder than other preparations & easy for people who can't handle spicy food. Also because it is far easier to make.
Good to know!
Great video as always. Love the footage of you cooking the recipe. Great content man.
Thank you so much!!
I love your enthusiasm when you make a recipe or talking about foods you like. Very wholesome
😊 thank you
chef ranveer's recipes always come out amazing, I get the exact same look when I taste it.
I like so many indian food and there is such variety I honestly try a different recipe every week. I like dals, egg masala, aloo tikki and hara bhara kebabs.
Great video as always chef. Also, it's amazing to see you reach 200k subs, you've been putting in lots of effort (I started following you at 40k I think, seeing the growth makes my heart fill up with joy) it has finally started to pay off.
You know what time it is now. All the spices r ready, you even have Kewra. The ingredients are basically SCREAMING at you to make Biryani 🕺.
Thank you so much!!
Really loved that you tried this recipe
Looking for more ✌🏻😊
Butter chicken is actually my favorite type of chicken curry 🍛
Nice!
Butter chicken!!!
Thank you very much!!
No problem, it was an awesome video!
I melt at the sight of incredible chana masala or matar panaeer. Such incredible dishes. I would love to see you make either one of these.
That looks so delicious, that I might need to see if I can find the ingredients and make it myself as well.
I would love to see you cook traditional Biryani chef. Also, my favorite recipe is Basanti Pulao with Chicken curry - its from Eastern India, specifically Bengal. Basanti pulao is sweet spiced rice with raisins, cashews etc - when paired with spicy meat (even vegetarian but I prefer meat) curry, it tastes absolutely heavenly.
Noted! I will make it when the weather is better its over 35c here at 11am
I personally love bharta\bhorta and I feel it is really underrated. Now I'm from Bangladesh and this bhorta is available in India as well. Since ours is a mostly agricultural country we love our rice. People eat rice a lot in general here, especially the people who work in the fields, farms, construction sites etc mostly people who are engaged in strenuous jobs like manual labour have to have a plate of rice with whatever the side dishes are available to them which mainly consists of daal, maach(any fish curry or fried fish), mangsho(meat of either chicken\lamb\goat\cow etc as curry ), dim(egg either boiled or fried)etc it depends on whatever you can afford to buy. Thers this dish called Panta Bhat. It is a rice-based dish prepared by soaking rice, generally leftover, in water overnight. Traditionally served in the morning with salt, onion, chilli and any kind of Bhorta or without it as well which is famous here as we eat Panta Bhat in Pohela Boishakh( Bengalee New Year) with Ilish which is our national Fish. It's kind of like the go-to food for people who can't afford much.
Now bhorta is made by grounding spices which over here is made by a sil batta\shil pata which is basically a traditional appliance of grounding spices on a stone slab and a grinding stone which works by crushing the garlic, onion, black cumin seeds, mustard seeds, red chilli, green chilli, Kamranga\ Bomabay \Naga morich(The Naga Morich is the local name of the Naga pepper. It is cultivated in Bangladesh and Northeast India. It is known for being closely related to another well-known pepper, the Bhut Joloka, aka "Ghost Pepper", which is one of the original superhot chili peppers.) or any other ingredients between the flat stone and the grinding stone. There are countless types of bhortas which are made this way aside from the mainstream Alu bhorta (Mashed Potatoes), Begun bhorta(Mashed Brinjal\Eggplant\aubergine whatever you wanna call it), Tomato bhorta(Mashed tomatoes) etc. I also found this one-of-a-kind restaurant in my friend's hometown where they made 70 different types of bhortas and I have to say it was finger-licking good.
The Rice history was needed because bhorta and rice go hand in hand. Unlike any of the Asian or Indian subcontinental countries or India itself the amount of rice we consume is a whole lot different which is 70-75 per cent of our diet which is unhealthy. But rice grows so abundantly here Alhamdullilah(Praise be to God) that it is integrated into our culture so deeply. It is our staple food here. Without any side dishes, one can eat one small amount of bhorta with salt on the side and devour 3 plates of rice in one sitting and yes I've seen it happen. My mom always makes a few bhortas with Dried fish and if u haven't tried them they are great. Not all bhortas are made mashed some are grounded some are stir-fried as well. This one mashed potatoes my mom has where she'll prepare the mashed potatoes with spices like normal and then stir fry it a bit and it's the best version of mashed potatoes that I like and finish a plate of rice in one go with it.
Great video and cook James.
Love the cook-a-long theme
Thanks!
That is a beautiful dish. It looks delicious. It's a good thing you were able to get all the ingredients. Most of the spices that you used are not available here where I'm from. I really envy you. If I have the chance to get those spices, I'll definitely make this dish especially that you give positive feedback to this recipe. I'm already excited for your next video. This is really a good one. I enjoyed watching it. 😀
Dal Makhani is probably my favorite dish out of any cuisine, so that is definitely my favorite Indian dish.
Very nicely explained chef.. Love the respect you show while making the recipes you review
Thank you!
7:07 my personal favourites would be paneer bhapa (a paneer curry based on mustard seeds) and chingri malai curry (prawn dish made with coconut milk) with the side of basanti polau (slightly sweet short grain rice)
great video, I really enjoy these recreations of the recipes you've reacted to!
😉
Salut Chef James. What a wonderful video. It feels great when more people appreciate Indian cuisine. I can’t wait for some Chef James’ biryani
neither can I!
That's my midweek meal sorted now!!! It looks amazing and great job.
Hope you enjoy it!
Going to try this on the weekend! Looks amazing, can't wait to smell and taste it :D Favorite Indian dish would have to be extra spicy Tikka Masala, thank you for explaining the process and why its done that way
I hope you enjoy it!
Another great video. Thanks James.
I have a request: one of my favourite TV chefs growing up was Keith Floyd. I've worked in a few restaurants and asked chefs their favourite, and they often bring up Keith Floyd. I'm surprised to find no one has done a reaction (or anything really) on him.
I wondered if you knew him and could perhaps cover him in a video?
Great suggestion!
Great video Chef James! We really enjoy seeing your exceptional chef skills being exhibited, and especially in the context of following the guidelines of another exceptional chef! Bravo!
I appreciate that!
Sambhar with idli might be my favorite food. Bengali shukta is also remarkable. Both very healthy dishes, and very delicious... and khadi pakora... and dahi vada... Can't forget those. So many good dishes in India that we rarely see in the United States restaurants.
Loved it! Thank you! Thanks James.
Thank you!
One of my comfort foods is prawn curry- rice with shallow fried semolina coated prawns on the side. Prawn and fish curries are really easy to make and quick too. But the best part is they taste even better the next day and can be kept for almost a week in a refrigerator.
it looks so tasty and simple to make. might have to try it out sometime this coming week and surprise my dad
For me my fav indian is what I feel like making that day. I will mix sometimes up to 20 spices, sometimes just 3 or 4. I vary the amounts and variety all the time, each time I can get a lovely new dish that feels like indian curry and has a unique background taste to it. I really do like the curry variants that are more floral and tangy, with increased green cardamon and corriander seed. Sometimes you want a more smokey flavour and black cardamon is great for that.
I tried out a butter chicken recipe before but i will try out this one for sure! I always like trying out authentic recipes! I live in belgium and i dont wanna use the first butter chicken recipe i find on the internet. I always do a bit of research for some authentic recipes and this one looks tasty!!
I didn't have a couple of those ingredients but his is what I use when I make it
kewra water is a beautiful ingredient you can add it to any sweet dish whether it is Indian or not.
Love this concept. We can't smell or taste the food we see on videos, it's super useful to get another chef to make it and provide an opinion.
Glad you enjoyed it!
Loved it❤
More such videos
More to come!
A great learning experience for new cooks !! Well done chef ❤
Thank you!
I do wish you can hang out with me in my outdoor4 grill kitchen. So amazing to me to think of not having a grill outside smoke food.
it would be nice! :) haha
Bonus tip add little bit honey coconut powder and green cardmom powder in the end
OMG! Looks fantastic. I need to try this now!
you should!
Wow!! The end product looks very similar!! Very nice..
thank you!