How to make 'Tofu pancake' using sesame leaves and seaweed

Today, I made tofu pancakes that taste great when eaten with seasoned soy sauce.
It is one of the side dishes that can be easily made at home because it has a recipe that anyone can make and eat right away, as well as a few ingredients.
This time, I made a unique tofu pancake using sesame leaves and seaweed.
The savory taste of sesame leaves and seaweed and the lightness of tofu came together to make a very delicious dish.
After checking the recipe through the video, I think it would be nice to make it yourself at home.
[Ingredient]
Tofu, egg, seaweed, sesame leaves, cooking wine, salt
[Recipe]
1) First, sprinkle some salt to remove moisture from the tofu and marinate it.
2) After removing the tofu, sprinkle potato starch on it.
3) After cutting the sesame leaves in half, roll them as if wrapping tofu.
4) Cut seaweed in half in the same way and roll it as if wrapping tofu.
5) It's time to make egg water. First, beat 2 eggs, then add a little salt and cooking wine. If you add cooking wine to the egg water, the fishy taste will disappear and you can enjoy the umami effect.
6) Dip tofu in egg wash.
7) Put seaweed-tofu and sesame leaf-tofu on the pan and fry them to complete the unique sesame leaf tofu pancake and seaweed tofu pancake.