HOW TO CLEAN & COOK CONCH/LAMBI
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- Опубліковано 15 жов 2024
- Ingredients:
2 1/2lb box of conch (lambi)
2 limes
1 cup of vinegar
2 tbsp of baking soda
2 tbsp sour orange juice
2 tbsp of olive oil
2 tbsp of garlic powder
1 tbsp of hot sauce
2 branch of thyme
half tsp of black pepper
handful of celery & parsley leaves
1 tbsp of sofrito
2 tbsp of tomato paste
red & green peppers (chopped)
white onion (chopped)
haitian epis (garlic, green scallion & adobo blended together)
1 tbsp of butter
6 cloves
Directions:
Using a meat mallet, pound the conch until tenderized.
Clean the meat thoroughly and let sit for 20 minutes with baking soda rinse and repeat again a second time.
Repeat the cleaning process again with the conch but with the 2 limes
Put hot sauce, garlic powder, seasoning packet and the celery leaves and let it boil for an hour and a half in a Presto pressure cooker.
In a skillet on medium high, heat oil and brown the meat evenly for 10 mins with epic, sofrito, tomato paste, butter, red peppers , onions and cloves. Let it simmer for 30 minutes and the lambi is now ready to eat
Thanks for watching!!! Hope you enjoyed the video please let me know what you think of this recipe and let me know which haitian dish i should cook next
Thank you Ms. Marie for making my Lambi successful. This is my very first time making it; I watched only your video. The Lambi came out Delicious, I got a lot of compliments for it. You the best! big kiss to you Ms. Maie.
Thank you soooo much Marie! I was taught to make Lambi back in 1996 by my mother-in-law, Paula Jeanty (from Gonaive) who was a superb cook. Over the years, I lost my notes/recipe. I have viewed many other youtube videos, but your recipe is exactly how she made it... using the pressure cooker to speed up the process and tenderize the lambi. I can't wait to make it when my Haitian relatives come to visit and to share the recipe with my co-workers in Orlando, FL who are from various other Caribbean Islands. Each island has its own way of preparing conch... but I think the Haitian way is the absolute BEST!
Thank you so much I appreciate your comment and story a lot ..I am just happy that this video was made for you to be happy 🤗🤗🤗🤗
I love it, and your accent is so beautiful 💜
Thank you so much for teaching me how to prepare lambi everything you mentioned was well self exploratory I learned a lot from you my Haitian Queen,,,,Thank you So Much ❤️
Thankyou Marie you are helping me keep my culture
I enjoyed some in Freeport, NY at a party last night! It was awesome! Thank you.
Amazing channel, and great instructions. I'm glad I discovered this channel. Thank you!
I just followed your recipe oh my gosh it was amazing.Thank you so much ❤️
Always excellent cooking
Amazing video! You made it so easy! It was difficult for me to find a video in English.... dinner came out delicious. Thank you
Loved it definitely will be doing lambi never tried but will now
This really looks good, I would love to try it 😋 ❤
Love it!😍 This is the best Haitian Lambi (Conch) I see that is WELL COOKED.👍👍👍👍🇭🇹👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Thank you so much 😊 😉😉😉
Woi! Marie. Thank you so much for this. I was able to surprise my family and make lumbi for the first time. Merci
yes me too. She's good!
Thankyou for this, me and my wife learning how to make it using your video.
You are welcome ☺️☺️☺️
You’re awesome Marie! Thank you for sharing 😊
So delicious 😋
I'm new here, I was looking for lambi recipe that seem good and fast, I will be making this, thank you love, love my people
The food looks delicious Thanks for sharing
Thank you Marie! I love lambi. Will be making this in pressure cooker
I love this dish and it looks delicious
Looks so good !!
Mama Marie thank you for the video. I will be cooking lambi for the very first time. You're awesome thank you!
Sure you are welcome 😃☺️...let me know how it turns out for you
I love my Haitian MaMas. You did a great job! I haven't made Lambi in about 10 or so years. Loved it !!!,❤️
Thank you so much 😊
I love you Marie! Thank you for sharing you are so sweet and enthusiastic. Can you make Haitian chicken? And Haitian patty recipe?
Thanks Marie. You give us a lot of great tips.
Excellent, love 💘
Look so yummy for my tummy
Love it
Great haitian dish! It's an art.
Thanks for sharing! It's so good I can eat this every day!!! :)
I was looking for sauted couch. However, I will happen by just to learn your secrets. "Don't add salt "I never would have guessed that it's would make the dish tuff.
I like it no complain
I love her accent
Thank you so much 😊😇😇
I like the you talk and do it mero
Looks delicious lovely lady.
Thank you so much 😊
I’m now a part of the fam
Looks good ❤️
This was perfect! Thank you MArie~
Merci... I’m happy that you watched it and enjoyed it 🥰
Manman cherie mwen renmen ou anpil
Old school knows their stuff
Merci anpil!!!! ❤❤❤❤❤❤😘😘😘😘😘😘😘
Wow, thank you for this video!!!🙏🏼
Love it 💕
Thank you for sharing mama it looks delicious 🤗🤗🤗🤗🤗
You are welcome 😊..I am glad you liked it
Thank you Ms.Marry this will be my dish on the 31st. Sauce look yummy😋😋😋😋
Thank you so much 😊 for your comment and yes def make it
Perfect!!!!
It looks yummy.. Post more videos
Thank you so much 😊.. yes today I will upload how to cook and fry fish 🐠 stay tuned
💙💙💙
❤❤❤❤❤❤❤❤
Where can you get lambi to buy
Thank you
Jesus oooo ayisyen pa ka palé kreyol menm
Where do you get the hot sauce from
I got it from my local supermarket
You can but the matouka hot sauce online on Amazon... it’s one of the best Caribbean hot sauce... it doesn’t have that acidic taste... its more flavorful
How do you make Sofrito?
Hi you can actually purchase Sofrito at your local supermarket in the international section
Vous êtes haïtienne
Mèsi Mommy
Pá um pwoblem 😊
Mesi
the hair
No
Thank you so much for this video. I've always wanted to cook lambi, but felt intimidated. I am going to try today!
Thank you I'm not familiar with conch so if I ever go visit your Island I will know how they prepare it and cook it