Easy Vegetable Soup - Three Ways | Anna Jones
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- Опубліковано 15 вер 2024
- If you haven’t got a failsafe soup recipe in your arsenal than look no further than this tasty offering from Vegetarian cook Anna Jones. From one batch of sweet potato and squash soup she creates three different serving suggestions that will see you through the week. Blend and drizzle with chilli and thyme oil for a more refined dish or spoon over brown rice with a cool dollop of yogurt for something more filling. Or simply leave the soup chunky and mix through with cannellini beans for a heartier alternative. Delicious, versatile and healthy. A must have recipe for anyone wanting to eat well and save time in the kitchen.
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I think I've made this recipe about 3 or 4 times now.. just want to say THANKS! As a vegan and a poor student, this is just the easiest and greatest way to get good food! And love the fact that it's like 3 dishes in one.
Bring Anna back! She instructs in a simple, linear style that I appreciate. I like it
Great video - thank you! I also learned a trick this summer that makes all my soups and stews sooo much better tasting. Here it is: get your oil medium to low hot and throw all the herbs and spices is there to carefully toast them a little. I love to squirt some garlic paste in it too at this point. Very important not to burn it, otherwise it goes bitter. But once you can smell the wonderful aromas it's time to throw in the chopped onions and carrots and follow the recipe on. Flavours - amplified!
More Anna Jones please. Her vegan recipes give me life!
Gotta love a good soup! Looks delish!
Thanks Donal xx
+Anna Jones Of course you replied to the hot guy
Hi Donal!!!! lol
+zilbra1
Or maybe because Donal is easy to spot, since he's verified, and because he's also a cook and a UA-camr. But do keep reaching.
How the hell do you leave comments everywhere 🤣
Anna won my like and subscribe . Nutrition , flavour simplicity. Winner .
Am I the only one who watches all these videos, but never gets of their arse to make anything?
No I watch a lot of videos and don't end up making the exact things - all good inspiration :-)
Why? It's SO easy :) Just do it! Your stomach will thank you
haha same
+J583 It's all easier than it look, trust me!
I actually cook a lot, but I am watching there videos more for inspiration than to follow them step by step. Actually, I do not think I have ever followed a recipe exactly, I am always twitching things to my preferences, combining several recipes together, or changing a thing or two because other people (grandma doesn't want too spicy, mom doesn't eat about a ton of ingredients, my roommate doesn't eat tomatoes...) :)
I like these soups, though, perhaps I try something similar, it would be my about 5th variant of a pumpkin soup. There's never enough of pumpkin soups :)
Look at that! basic recipe three soups... fantastic for at cold nights, confort food for a family in delicious moments... Congrats Anna Jones to share with us!
***** It is true! The best kitchens are made so with bas recipes that make delicious dishes.
;-))
Thanks so Much :-)
Em portugal come se muita sopa. Temos sopas deleciosas.
Awesome looking soup. I can't wait to try your receipes. Thank you so much. I will be watching you.
The woman I buy my vegetables from just started selling pre-cut squash and I was looking for a way to use them. This is perfect! Thank you!
Great stuff!
I am wondering if she left the outside skin on the squash? I usually peel that off but it's time consuming. I am hopeful that I can leave it on!
All great and gorgeous as always Anna ... Tks Food Tube for giving space for someone who loves to play with vegetables in the kitchen
Can't go wrong with a good hearty soup in the winter months, they all look so delicious!
Such a lovely lady! Her is so nice in front of the camera and she delivers the information so well. Never ve seen her before on UA-cam. But gonna see more recipes of her right away! PS: the recipe is very very good! Love soups!
ive been making vegetable soup wrong my entire life!! tried the basic one out and it was my favourite veg soup of all time, not kidding. thank you!
This was amazing. So straightforward, simple and linear. Love her!
Super simple soup base...with the 3 meal idea. Brilliant! Keep showing us more Vegan friendly dishes and I'll keep watching, commenting, and sharing.
Been looking for something to cook for my girlfriend who really enjoys vegetarian food. Thanks alot for the video.
My ex-husband and I really liked to cook together (I messed up we're still best friends). My parents did the same - try it! They were the ultimate romantics, used to dance around in the kitchen, long long ago. Great food resulted. There's been a lot of pressure on Jaimie Oliver to sponsor or cook vegetarian food -- 4 hrs on in 2019 -- you probably won't get this response -- his cook book is amazing.
Just bought three of Anna's cook books. All of which are amazing! we need more Anna on food tube :-)
I like chunky soups more than smooth ones, they feel more hearty...nonetheless the soups look amazing :) xx
feels home made
Thanks Jess :-)
Loved these recipes Anna, a thankful vegetarian! 😁👍🏻🙋🏼🍃
I made this today and it was AMAZING! The aroma of the spices made the whole family gather at the kitchen before the soup was done.
she looks really excited and happy, i mean those facial expressions are stunning
Made this tonight- a little bit adjusted for what I had in the pantry & garden- powdered cumin instead of seeds, fresh Rosemary instead of dill seeds, left out the spinach. Blended & topped with cilantro.
Love this! Looks amazing.
Thanks so much Broke
All soups look sooo delicious. And it’s basically one soup with different accessories. Thank you.
Awesome! Was looking for vegetable soups for when the husband and I come out of our cleanse, and this looks perfect for Day 2. Thanks!
Loved this! I am a student on low budget and this is perfect...thank you for sharing this idea! :)
Yes and leftovers can be frozen too so theres dinners for a week in this one recipe!
Tell you what Anna you should have your own TV cookery show. You are really good at this and very pleasant to watch and listen to.
I've prepared your recipe a couple of times now and me and my family haven't gotten tired of it. Love it!
tnks Ana!
Thank you, this is great for our time right now.
Cooking once and reinventing it a few days later always gets my attention and now everyone thinks I am a great cook too.
I love this recipe and always go back to it.
Been 2 days I've been semi vegan. Have your book as well. Can't wait to try your recipes Anna!!
That’s my dinner tomorrow! Thank you ☺️
At first on the time of clicking this video I thought it was going to be three different recipes with different ingredients. Apparently it's all one recipe in different forms! I would love to try it!
this is such a cool video. I love the different ways the soup was served. it really looks like 3 different meals
Well hello Anna. This is the first video of yours I watched... AND I ABSOLUTELY ADORE THIS!!! I love these thick soups and the combination of the squash, sweet potatos and thyme sounds soo good! Ah, and the chilli oil... Heavens!!! So awesome :D I'll definitely try this, thank you! :)
So glad you like it - I am thrilled :-)
Looks YUMMY! I love vegetables too. I don't eat them because they're supposed to be good for you, I just love them. We go to this place on Saturday for dinner and I get spaghetti with garlic and oil and tons of herbs and on the side a huge platter of broccoli with garlic and oil and it's DEEP green and al dente! YUM! Your soup looks delicious. I'll try it!
Love it... Especially with the "bashed-up thyme"! 👍
GREAT recipe - healthy eating made super simple. Thanks for sharing.
I thought I'd be getting Jamie Oliver but instead I got Anna Jones- and what a marvelous video it was! I am going to try these soups tomorrow vegan style.
This is excellent was even better the day after. Added a bit of chicken breast and jalapeño to spice it up a bit came out great! Thanks for sharing!
I made this for dinner last night and I'm having the leftovers for lunch today. Soooo delicious, easy, and cheap! And healthy too of course :)
Perfect for this season. The soups look so yummy.
Wow you just blew my mind from the base soup she created different kinds . I'm seriously thinking about attempting this
Thankyou! I've made this soup twice now! it's amazing! I much prefer it blended than chunky, and I added cannellini beans and brown rice after yum! x
just made a huge bowl of soup following your recipe! smells delicious, this will change the way i eat from now on..
Thank you nice short and sweet the way you shared with us.
These are going to be my lunches for work. Great time saver and they look so tasty !
I currently have this cooking away in my big soup pot! Very exciting. I might go a bit crazy and add the cannellini beans at the end and then blend everything together. Hopefully will be nice and creamy.
I think I could live on this during the winter.
i like her way to show differents types of dishes with the same food :)
Made the basic recipe tonight with sweet potato, acorn squash, and kale. Oh, and I added lentils. Delicious and warming! Will be making this often. Thanks so much for the great recipe.
oh shes lovely and the soups look amazing :)
Oh my... I will be making this ASAP xx
StereoJuice LMFAO?
Great hope you like it!
Everyone is wondering about the peel on the butternut squash and wondering if it’s OK to eat it. I just watched Jamie Oliver and his sidekick Gennaro cook three different dishes out of butternut squash and they used the peel every time. Jamie said it is very sweet and it is a shame to waste it. So go for it, use the peel! What he was doing was roasting the squash for an hour or more in the oven at 180°, whole, with seeds, peel and all. He did remove the seeds for the recipes but said to roast them and eat them as well.
Very nice Anna. Simple and doable.
I am always thankful whenever you show a vegan recipe here.
This one is really healthy, cheap, easy to vary, good to store, animal cruelty-free and delicious! Just go for diery-free with it and it's perfect.
Low budget suggestion: use potatoes and carrots as main ingredients.
Thanks.
Wow thanks a lot it's seems very easy and delicious too. And healthy of course
Really straightforward stuff
I always pick up every piece of tiny potatoes in my clam chowder soup to discard it to save a few calories :)
I also like Tom Yam soup with lots of veggie in it, the lemon grass perfumed the soup
Love these soup ideas, we're going to set aside some thyme one night to make a batch for the week!
I love soups, please make more recepies!. This one looks delicious!!
very healthy soup... love it.. thanks
some new ideas here compared to my old style. will try it.
Yummies!!! really want to make them!!!
Very clever and easy to copy, thank you
After watching this video i went straight to the kitchen and made some soup! Soo delicious - just love it and the taste is much different to my usual vegetable soup (made it with sweet potato, lentils, broccoli and spinach). Thanks for sharing this recipe! (Btw love the accent - so relaxig to listen to :))
Excellent! So heart warming.
Thank you so much for sharing.
I just love it. I will be making this as my & my hubby love soups so much.
God bless. I have subscribed to your channel. ❤️
simple and healthy, very nice
I made it for dinner it was super yummy ❤️thank you for sharing with us
those soups looks so good
I love soup!
In Denmark, I wouldn't really say sweet potato is anyway near "affordable" I can get normal potatoes ten times cheaper. In my book, I wouldn't use a single second on which potato to choose from.
same in germany. Sweet potatoes are not really cheap here too. But remember, that sweet potatoes are a lot more nutrious than normal potatoes and most of the times imported from Spain or United States. By the way the sweet potatoe is not a real potatoe. It's a completly different plant.
They also said you can substitute.
So go with regular potatoes then!
Jonas Potatoes are loaded in vitamin c if you leave the skins on. :'D
Sweet potatoes have a completely different flavor than other potatoes. If they are that expensive in Europe, you should grow them your self. They are easy to grow.
And the thing is.. What kind of Sweet Potatoes are you talking about? There are different kinds so they may have different taste to them.
Parabéns excelente receita, sou do brasil e acompanho sempre o FOODTUBES !!!!
Nice job! I love the thought process and the results. Also like cheap, meat free, and GOOD for you. Thanks going to use you method.
Any need to peel the quash or OK as it is
Looks wonderful! Thank you Anna!
"a little drizzle of olive oil"
somewhere, Gennaro is crying.
You're a sweetie!
Loved the video! All the soups look amazing.... :)
Very nice and simple soup, will try for kids:)
I have noticed most, if not all, chefs do the same...and so do I (I think that carrot peel blunts the brightness and sweetness of the carrot.)
Butternut and sweet potato?
Count me in!
My favourite combination too!
I have a butternut squash soup video that is very tasty. Let me know what you think.
Look deliceus an easy thanks!
Oooh, I love making my own butternut squash soup but am going to try this version. Interesting that you didn't peal the squash! I always have assuming that I had to? Would defiantly speed things up if I could avoid it.
Thank you
💕
yummmmm , looks and sounds delicious
3 variations in one prep. going to try this in my kitchen xo
Yay, vegan and looks delicious p!
Thanks i will do it tomorrow i have all ingredient from Christmas left over
awesome thank you . so helpful and so tasty.
Wonderful! Definitely making this.
Oh it’s on now!!
So good , simple and healthy !!! Buenísimo
"Soup 2" for the win
So delicious. Thank you for this video!
Will definitely try these! They look amazing!
fantastic thanx Anna!!
Hi Anna Jones🙃 thank you so so much! I'm doing this tomorrow! Btw, how do you do the vegetable stock!???
You can make up veg stock from a stock cube.
+Jamie Oliver thank you for replying 🙂
BEAUTIFUL!!!
Wow.!!!!! This is looks like an amazing.! Thank you.!
Just made the chunky version last night and its delicious! really really easy and im happy i have left overs for tonight :-)