Me either…I think people are unaware that some channels try to make their videos artistic and relaxing to watch-if they don’t like it they could just quietly move on to the next video. Why try to crush someone who did something nice?? 😢 Anyway, I really enjoyed the recipe and the relaxing video, also!! ❤😊
@@marwar819 I guess you feel like trying to defend someone from bullies is being self-righteous, but it’s really not. Defending someone else is the opposite of self-righteous-it’s thinking of others, not oneself. I’ve found that most often, people who are as angry as you are, are also people who are hurt or wounded in some way. I hope you can find healing. I mean that sincerely. ❤️
So now People who give their honest opinions are bullies! Really?!!! I would say people who call other people a bully just for voicing an opinion is bullying behavior. When did people get so delicate and fragile? Sometimes giving an honest opinion is the kindest thing you can do for someone. It’s not relaxing to me to watch someone grate an egg or struggle to grate cheese for more than 45 seconds-If she is showing artistic ways of sculpting an egg or cheese or whatever, then yes more time spent on it is warranted, but simply grating an egg is mundane and boring, like watching paint dry, and she should keep mundane tasks to a minimum time allowance, otherwise she is losing views, losing viewers watching to the end views and likes and subscribes. I’m sure she is doing this for all of that in the first place-you don’t want to make the viewer feel like that was 8:03 minutes of my life I can’t get back-because they won’t COME back. I also realize this UA-camr can completely ignore my criticisms and keep on doing it her way. That is certainly her right, and as other posters have said, I can just not tune-in in the future. Or I might-you never know.
You can always fast forward as I do. I know how to boil and peel eggs I just go to the ingredients and the last bit for oven temperature and time in oven. The recipe looks absolutely delicious. I will be making that for friends and family. Thank you for sharing
So grateful for those who share all these wonderful recipes with us. My father was a great chef who would not share his recipes because it meant his livelihood🇺🇸🩵💙🩵💙🇺🇸
Lol, so many negative comments! 🤣 obviously everyone in this world is too crazy busy to spare a full 8 minutes of their time 😆 not judging, kinda same here... but wow. We must be grateful for 2x speed options 😁
El misterio de recortar los bordes del hojaldre...tiene alguna finalidad...por que que flipada...pense lo pondrá encima haciendo unos adornos con tiras...pero como que no...yo alucino con él poderio de lo sobrante y la pijada que he tenido que ver sinceramente...brutal
Nice appetizer though I might do a few thing differently simply because I never follow such recipes exactly. Might try basil instead of dill. and balsamic vinegar instead of Ketchup but isn‘t that what cooking is? experiment to taste.
Honestly, if you have nothing nice to say don’t say anything at all. For all you complainers, why don’t you make a damn video and let us criticise your work. At least she had a go, which is more than you lot did who did nothing but pick it to pieces. ❤❤❤❤❤❤❤. Good on you for showing us. I’m going to make it ….
So no one noticed the pastry wasn't cooked in the middle, would have been better cut it and pack it in a baking tray like cinnomon rolls, then sprinkle cheese on it 5 mins before it finished cooking, and where was the seasoning
Exactly. And don’t you know that if you used older eggs and went straight to ice water after the boiling, they would have peeled in pieces bigger than a quarter inch?
Those long strips can be put on top of the roll to make some sort of design rather than tossing. I would also use white & black sesame seeds for more interest.
Why trim the pastry when it gets rolled up with edges tucked in? I liked general idea but the filling choices were strange - boiled egg with a ton of cheese & sun-dried tomatoes mixed with sour cream which is then cooked. Not for me.
Do you guys have white eggs I’ve never seen so many hen eggs in my life they are not so plentiful here. I mean do you need them for this recipe or can I use our white eggs.
Like the recipe but we don’t need to see every little bit of everything to the end. We know what grating cheese is like, and brushing pastry with an egg! Just show 10 seconds of it and then cut to that step finished. Longer isn’t necessarily better in videos.
Toate bune 👍....până la copt ....😒.....Atunci începe preblema .... Eu am făcut totul după rețetă .....dar ruladă fiind prea groasă nu s-a copt în interior 😏.....și am respectat timpul de coacere (poate a fost prea mult ).....pentru că a exteriorul a fost super crocant .....dar mijlocul era moale și toată grăsimea din aluat s- a topit😒.....Cel mai bine e să fie tăiate felii de 3cm și așezate în tavă una lângă alta ,unse cu ou...... și totul iese perfect 👍.....copt și gustos 😋
This is a nice recipe, Thank you! I can't understand why there are so many negative people making negative comments. Don't watch!!
Me either…I think people are unaware that some channels try to make their videos artistic and relaxing to watch-if they don’t like it they could just quietly move on to the next video. Why try to crush someone who did something nice?? 😢 Anyway, I really enjoyed the recipe and the relaxing video, also!! ❤😊
It's so you can make yourself feel self-righteous. You're welcome.
@@Lisalvsjohn Guess what, you could do the same. but no, you have to feel self-righteous. Move on honey.
@@marwar819 I guess you feel like trying to defend someone from bullies is being self-righteous, but it’s really not. Defending someone else is the opposite of self-righteous-it’s thinking of others, not oneself. I’ve found that most often, people who are as angry as you are, are also people who are hurt or wounded in some way. I hope you can find healing. I mean that sincerely. ❤️
So now People who give their honest opinions are bullies! Really?!!! I would say people who call other people a bully just for voicing an opinion is bullying behavior. When did people get so delicate and fragile? Sometimes giving an honest opinion is the kindest thing you can do for someone. It’s not relaxing to me to watch someone grate an egg or struggle to grate cheese for more than 45 seconds-If she is showing artistic ways of sculpting an egg or cheese or whatever, then yes more time spent on it is warranted, but simply grating an egg is mundane and boring, like watching paint dry, and she should keep mundane tasks to a minimum time allowance, otherwise she is losing views, losing viewers watching to the end views and likes and subscribes. I’m sure she is doing this for all of that in the first place-you don’t want to make the viewer feel like that was 8:03 minutes of my life I can’t get back-because they won’t COME back. I also realize this UA-camr can completely ignore my criticisms and keep on doing it her way. That is certainly her right, and as other posters have said, I can just not tune-in in the future. Or I might-you never know.
Хорошее видео. Жаль, что не показали, как курица снесла яйцои как картофель растет.
😂😂
You can always fast forward as I do. I know how to boil and peel eggs I just go to the ingredients and the last bit for oven temperature and time in oven. The recipe looks absolutely delicious. I will be making that for friends and family. Thank you for sharing
Muchas gracias por tan buena receta, fácil, económica y deliciosa, un cordial saludo!!!
So grateful for those who share all these wonderful recipes with us. My father was a great chef who would not share his recipes because it meant his livelihood🇺🇸🩵💙🩵💙🇺🇸
Beautiful! Thank you for sharing, I will make this for my work Xmas potluck 😊
Why are you complaining.....just don't watch
Best Recipe Snack for Gameday Tailgating EVER! Thank you from Florida, 🇺🇸 USA!!!!!
Чудесный рецепт , начинка, яйца мы знаем,как чистить, благодарю!!!
Très belle recette.
Pour plus de facilité, j'ecrase les œufs à la fourchette, mes doigts apprécient 🙃
Looks delicious. Great combo of ingredients.
А что там красное?
That looks really yummy.
This looks superb. Can’t wait to make this.
What a great recipe. Very good combination. I saved the video. Super yummy
That is pretty much right up my alley!😋
Lol, so many negative comments! 🤣 obviously everyone in this world is too crazy busy to spare a full 8 minutes of their time 😆 not judging, kinda same here... but wow. We must be grateful for 2x speed options 😁
Easy to make and looks delicious. 😊
Ricetta molto gustosa e deliziosa la farò complimenti grazie per questa bellissima condivisione 💯💖👏😍
Чем больше замечаний пишут,тем медленнее она делает😂.
Daca te grabesti cara-te pe alt Video ... 🤮🤮🤮
El misterio de recortar los bordes del hojaldre...tiene alguna finalidad...por que que flipada...pense lo pondrá encima haciendo unos adornos con tiras...pero como que no...yo alucino con él poderio de lo sobrante y la pijada que he tenido que ver sinceramente...brutal
Что обязательно надо показывать как чистим яйца трём картофель,что так все долго , даже не охото досматривать .
Смотрите на скорости
You’ve watched , you’ve commented that is all she wants .😅
@@sherylbrown6943 краткость сестра таланта
😢Вроде в и интересные рецепты, но до изнеможения медленно
GRATIDÃO POR TUDO GRATIDÃO
Muito bom.
Nice appetizer though I might do a few thing differently simply because I never follow such recipes exactly. Might try basil instead of dill. and balsamic vinegar instead of Ketchup but isn‘t that what cooking is? experiment to taste.
Розсмішив коментар,що дуже жаль,що не показала, як курка в курнику тужиться,бо рожає яйце, але і правда, дуже повільно все робить
Майонез соленые огурцы и еще соль? Нонсенс
To vypadá velice chutně 👌 Jen nemám ráda sušená rajčata.Myslíte,že by bylo možné použít místo nich třeba papriku?
You can but it's not the same taste😊
Se puede reemplazar el tomate por pimientos asados
Poivron rouge cuit ou four et éplucher après c’est très bons.
Lo puedes rellenar de lo que quieras
Nederland, fantastisch , ga ik zeker doen, wel een beetje aangepast voor dieet lactose.😊
Охренеть,как долго всё!.Даже не досмотрела.
Kkkk eu tamben desisti
А я живу в этом мире уже более 60 лет и не разу не слышала о такой знаменитой закуске. Уже сомневаюсь, там ли я живу?
But you had time to criticize...
Ваше чувство юмора просто зашкаливает.@@donnawilson4941
Honestly, if you have nothing nice to say don’t say anything at all. For all you complainers, why don’t you make a damn video and let us criticise your work. At least she had a go, which is more than you lot did who did nothing but pick it to pieces. ❤❤❤❤❤❤❤. Good on you for showing us. I’m going to make it ….
The inside looks raw!
ممنون
Thanks for sharing❤
Всё медленно, не интересно
Pastry looks more like short crust pastry than puff pastry !
Медленно, много лишнего показано😪🙈
There are much quicker ways of food prep.
Doing an awesome job
Very nice and very easy 👍❤️👍
Кроме раздражения эти видео- черепахи не вызывают никаких эмоций,
👍Sieht sehr appetitlich aus. Dann guten Appetit 😋
Looks really good
Не понятно зачем обрезать краешки
Yes, no need for this.
Arata minunat,de gustos ,ce sa mai zic,oare,ar refuza cineva,acest aperitiv?multumiri
I like it👍
Gute Rezept ist von Vorteil und das ist einer davon. Das bleibt uns nur eines Ausprobieren. Ausprobieren. Guten Appetit.
Well, I fell for the headline, for a stuffed pretzel.
Браво❤
878 4:41
So no one noticed the pastry wasn't cooked in the middle, would have been better cut it and pack it in a baking tray like cinnomon rolls, then sprinkle cheese on it 5 mins before it finished cooking, and where was the seasoning
Just another example of the fact that most youtube recipe videos are designed for entertainment, and not for actually making yourself.
I thought the same thing - the middle was raw. Doesn't even look like puff pastry.
It should be cut before placing in the oven…this is pastry not a bread loaf
Yummy.
un aperitivo ideal
Не досмотрела,уснула...
Please just say and show boiled egg! Too much detail. Fast forward please.
im like zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
Prepare the filling before hand please. We all know how to peel eggs and grate cheese❤❤
Ja , viel zu langatmig !! Eier schälen und Käse reiben kann jeder !!!
Yes!
How many layers of pastry were used initially?
Exactly. And don’t you know that if you used older eggs and went straight to ice water after the boiling, they would have peeled in pieces bigger than a quarter inch?
Всё, я сплю 😂
А, я чуть не сошла с ума от медлительности
Она поспать заодно решила. Ужас как муторно. Закрыла.
Nobody needs your stupid comments. If you don't like it, move on.
Es ist langweilig zu zusehen.
Sher gut
It looks amazing!!! Btw, what is the name of that song? Love it!!
Song name : No.9 Esther's Waltz Abrami
Lovely song 😍
Why grate the eggs instead of just using a fork?
Это, конечно, вкусно. Попробую. Но запись видео скучная и слишком медленная.
good way to make your own pizza.
Not a bad idea. I advise you to make your videos shorter and more compact.
Es una pesadez ver una receta tan lenta estará bueno pero acabo con mi paciencia
Да-а-а уж! Больше слов не нашлось😢
Yummmmm!
Do we really need to see the whole thing being grated
I totally agree😢
Don't look then.
Túl lassú, ha gyorsabban csinálná élvezhetőbb lenne.
Нам надо ещё посмотреть как чистят яйца😂
Самое непонятное, зачем было так тщательно обрезать края, если их потом залепили?
Cut the roll in half but don't seal the ends allowing the centre to cook.(looked a bit raw inside) jmho
Може не треба показувати, як натирати яйця та сир так довго.
Why people always trimming around the dough, what is the purpose?
Just use something to make the form steaight on all 4 sides!
Those long strips can be put on top of the roll to make some sort of design rather than tossing. I would also use white & black sesame seeds for more interest.
Interesting!…,Do you really need the sauce??!
Ok pofta bun
Response to Olga…. Clearly you should learn how to relax and enjoy this program…if you cannot, please tune into another site
Number 1, Prfectly Programm, Thanks for sharing. 👍👍👏👏🌹🌹
Yum!
Wozu werden die Ecken abgeschnitten ?
Das ist Verschwendung.
😉😳
Why trim the pastry when it gets rolled up with edges tucked in? I liked general idea but the filling choices were strange - boiled egg with a ton of cheese & sun-dried tomatoes mixed with sour cream which is then cooked. Not for me.
You must be a joy to be around...😮
You must be a joy to be around
@@donnawilson4941 wow your thoughts are so important you shared them twice..... 😂
If you'd boiled the eggs in salted water they would have peeled easier!! And YES much too long
Cine are răbdare să aștepte panacureti tu ouăle de coaja , până dai prin răzuitoare , totul filmat cu încetinitorul , nu te agreez
Nu te mai uita
Не понимаю зачем обрезать края теста? Чем он мешает? И что от этого зависит?
Do you guys have white eggs I’ve never seen so many hen eggs in my life they are not so plentiful here. I mean do you need them for this recipe or can I use our white eggs.
Why do you show how to cook and peel eggs?
I ALWAYS have a hard time with peeling eggs!! 😣😖😫😩🙏🙏🙏
Pse no complaints & observe. It is a complete demostration in case for beginners & those who dont know how to cook.
Because some people don’t know how.
I used to peel eggs before cooking them... but now I know😂😂😂❤❤
@@SoGorgeous-ju8jn 😂
Si este pastel vuelve loco a todo el mundo . Para que comerlo .?
Like the recipe but we don’t need to see every little bit of everything to the end. We know what grating cheese is like, and brushing pastry with an egg! Just show 10 seconds of it and then cut to that step finished. Longer isn’t necessarily better in videos.
Что ж так медленно даже досматривать не стала
Зачем такую ерунду пишите сведёт мир с ума еда для нищих жрать не будешь
Zu langsam, weiss wie man Eier kocht und schält usw
Traurich, traurig, 😮😮😮
QUE DELICIA Y FÁCIL RECETA GRACIAS.
Toate bune 👍....până la copt ....😒.....Atunci începe preblema .... Eu am făcut totul după rețetă .....dar ruladă fiind prea groasă nu s-a copt în interior 😏.....și am respectat timpul de coacere (poate a fost prea mult ).....pentru că a exteriorul a fost super crocant .....dar mijlocul era moale și toată grăsimea din aluat s- a topit😒.....Cel mai bine e să fie tăiate felii de 3cm și așezate în tavă una lângă alta ,unse cu ou......
și totul iese perfect 👍.....copt și gustos 😋
Охренеть,а где чеснокод.
Miért nem reszeled egyből a tányérba?
Very great👌
Just fast forward, we do mot have to see the whole of cutting and taking off the shells!
Driving the world crazy coz we have to watch how an egg is peeled and how to grate cheese😅
Keď varite vajíčka pridajte do vody soľ. Vajicka tak ľahko ocistite.
Shred a hard boiled egg? I'm out!
Thank God for the Fast Forward button... 😅
3 eggs boiled but only 2 peeled and grated plus far too much potato (carb) for pastry(more carb)
Да мы все можем чистить яйца,что нам это показывать ,нудно как,такого повара ....мать твою