How To Make Authentic Arroz con Pollo Guisado - Puerto Rican Recipe
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- Опубліковано 2 лип 2024
- Thank you so much for viewing this recipe. I have a passion for cooking and love sharing it with the world. Subscribe if you wish to see upcoming recipes in the future that I will be sharing. Feel free to leave a like and any comments :)
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Please make more! Don't listen to the commenters telling you how to cook YOUR food! We all have our own habits and that contributes to the flavor and the texture of your recipe versus anyone elses!
I want to see more cooking she’s good easy to follow.
I agree💯
please make more vidoes!! I've watched both videos and they have been so informative and well put together please give us more! thank you soo much 💕
I was just about to ask the same🙂
Me encanta!!! Es mi comida favorita Puertorriqueña, Saludos a todos mis amigos puertorriqueños!
Gente amable y hospitalaria por naturaleza. Los admiro mucho!
Don't worry about all the haters. It comes with YT- just ignore them. Love your recipes! Please come back.
I never add water to my chicken Stew. I learn that from my grandfather. I do add wine. But never water. Just cover the pot & allow the chicken to release it’s own juices there’s no water needed. The taste is amazing!! ❤️❤️🇵🇷🇵🇷
The same here, the chicken releases its own juices and its amazing.
How much wine? What kind?
Trey Howard I use cooking wine and dark regular wine also. Lately, I’ve been using dark drinking wine.
How much? A cup or more?
Trey Howard I do 1/3.
Thank you for sharing your recipes. Can't wait to use your recipe. I hope you do many more videos.
This is my childhood favorite!!!!!! High five!!!!
Yummy 😋 please come back and make more videos I’m half Puerto Rican 🇵🇷 and trying to learn my heritage cooking 🥘.
Someone tell titi to monetize her channel and put some ads on these videos! She absolutely deserves it❤
Wow! That looks so yummy! You learn something new everyday! Thank so much for sharing. I do hope you put more videos up. Looking forward to that. 👍😘
Can’t wait to try. Hope you continue to post
Tan delicioso! Orgullosa de ser Boricua! Wepa! Para lo que sepa! 🇵🇷💞🇵🇷💞
I love it! I followed the recipe but added a little more adobo for salt and it was perfect!! Can't wait for the next video ❤️
Wooow it looks like my Spanish mommy’s back home I love this lady
Love your videos! Please do more!!!!
Love your recipes. Please make more.
looks good! gonna try this resipe!! thanks!
I always order this dish but, never attempted to make it. Didn't think it was so simple. Thank you for the upload. Wish me luck!
Carmen this looks so yummy please make more videos, don't let people get to you do what your passionate-about. Those people that were so rude on your video need to be reported and removed from UA-cam. God bless you and your family
Omg this looks so good! Hope you make more videos soon :)
I'm hungry now👌
I just made this and it taste amazing
Sabroso🇵🇷👍🏻wepa!!
I just found you , and omg you are so easy to follow .. omg I will be making this tonight !! Thank you thank you ..super easy I don’t know how to make rice on top of the oven ur instructions are great
Amazing! Please more videos!
How amazing!
She almost makes me feel like im right there lol officially going to subscribe!
Damn that looks good!!!!!
Hi Carmen, Another delicious recipe! You’re a great teacher and I’m surprised you only have two videos and from a long time ago. I hope you’re doing well. I’ll make the chicken😋. The rice looks good, but don’t know the measurements of ingredients for only a cup or two of rice. I really wish you’ll make more videos.
God bless you.
Buen Provecho
I miss your cooking. You are so easy to follow. Please cook more recipes for us. 🙏🙏🙏 12 of December, 2020. Corona Virus Pandemic 😷 I need to make food for the poor. 25 people.
Hi Carmen, my name is Carmen also and I love your program it may have a little veriation in our techniques but very informative 💕🤩
Miss Carmen!!!! Please make more videos!!
🎉🎉🎉
More videos please‼ yellow rice with Viana sausage & breaded chicken cutlets. Yummy.
Whts viana sausage?
Is it the same as Vienna sausage? Like the hot dogs?
Bodega master chef yo
Yummy
GREATE......
So sad I just found this channel and there’s only 2 vids 😭
There are tons of videos out there. Try Sweets and Beyond and Evelyn Dominguez channel
ivette santana Judys Rincón Boricua
Thank you!
...... I used to have this literally every night as a kid 😂😂😂
WOW I WANT SOME WHERE CAN I GET SOME
Please do video beef stew and beef steak with onions.
I grew up in California. My memory of this dish is from my childhood. I’m half Cuban and have been stationed in Puerto Rico as well.
I thought this dish was called Fricase de pollo, cooked with carrots and potatoes, then served over white rice,. I remember the dish called Arroz con Pollo, when the rice and chicken is cooked together, with spices added to give it a deep Orange or yellow color. What’s the difference between Pollo guisado and fricassee de pollo?
Do you have any videos or recipe for habichuelas rojas??
Please make more videos !!!
Hi can you do more videos please
Puertoricans do use Cumin it's within the Ingredients to Goya Adobo. I like fresh Cumin Seeds. I don't use Adobo. I want everything fresh. no Garlic Powder or Onion Powder. Todo Fresh.
John ny tbh it’s easy to make your own Adobo too
Can you do a video of bistec ensedollao
Esto parece sopa
It’s not chicken soup? Really?
Very similar to mine except I do not add so much water. I only add the wine and maybe 1/4 cup of water and then the chicken will release its own juices. The flavor is too die for.
I put a can of beer in mine and I add more stuff to my sofrito peppers, ajicitos dulce ( little sweet peppers) not available everywhere. It is so delicious. This looks great I love to taste others cooking sometimes I tire or my own.
why the foil for the rice?
Arroz amogoyao mi gente ! Lol
more videos por favor
Two packs of Sazon & stuffed olives.
Do I wash my rice
Can you do more videos please
Stuffed peppers or stuffed olives? Im confused
Tyneisha Crespo it's olives.
Olives stuffed
You've only done 2 videos. I know ppl are busy, but if you stopped because of all the shit talkers, fuck them! Lbvs some of these young bucks (older ppl too tho), have nothing better to do than to troll ppl behind screens. Ignore the hating miserable ppl and do your thang! Bust out them recipes! Lol I loved watching your videos compared to others, you're very informative! 👊😉 wish I could come to your house and watch you in person! Take care & hope to see more of you on your channel.
What was the name of “potent” seasoning she mentioned? I couldn’t see it detailed on the bottle :/
Cumin
there was one video she had on yt that I liked alot and she took it off
Can you pleeeeaaassseee do this same recipe but with beef cub!?!?!?🙏🙏🙏🙏
So its similar but you want to cook the beef before anything else. So you would cubed beef in beef stock or water whatever you have an boil the pieces of meat for about an hour till the pieces are tender then add in sazon, salt, garlic etc all seasoning then add in your veggies and cook for another hour on low/med heat this is after you brought all ingredients to a boil. The idea is you give stew time to cook and simmer so you wanna prep meal 2 to 3 hours before dinner. Hope that helps
thath is chicken,soup.and the rice is rice soup.smetime my son make for me.boiling milk added rice and little salt.
Has she stopped posting videos.
I keep looking, also plz someone answer comments
It's so crazy to me how people make their white rice so differently.
(2023) Please, please, please make additional recipe videos.
Make more vids ????
Donde esta la calabaza ??
this is the second recipes you cook in the dark next recipe turn on the light thank you
To much stabbing of the rice only turn it from bottom up that's how I learned
And ur way is the only way i guess?
Shut up…make your own video if you want.
ARE COOKING WITH CANDLES? INSTEAD OF LIGHT? "WHAT IS IT? PLUS THAT TO MUCH ARTIFICIAL SEASONINGS AND DIDN'T WASH THE RICE,,,
Everyone cooks how they want. I don't know anyone who washes their rice. Unless they bought cheap ass rice.
Many people don't wash their rice.
And cooking is personal.
Do it the way you like and stfu
Too soupy for me! I like mine stew a little more dense.
That's soup not stew. It will run through the rice & rest on the plate your right it should be thicker almost like gravy.
Carmen, is FELIX your married name? Love your cooking style, but it's too dark!
I AGREE WITH YOU MARGIE...THE COLORS NEED TO BE ADJUSTED...I DONT SEE YELLOW,,,GREEN ORANGE...EVERYTHING IS BROWN
It could be her lighting... when I cooked mine at home it was bright and full of beautiful colors! :))
The over mixing the rice is bothering me. Everything else looks good but over mixing rice recipe for gummy rice, which is not very tasty. I know we all cook different so,.one.rule of mine is do not mix the rice. Add water, cover and leave it alone
Yes...it is sticking to the spoon...once its dry..you cover it..lower the flame and leave alone for 20-25 minutes..stir once bottom to top, cover it and let it cook and 10-15 minutes...your rice shouldnt be sticking to your spoon like that..
You do not wash the rice! Why?
It’s not necessary, many people don’t bother washing their rice.
There is a reason why she only did two videos. When you use so much tomato sauce, you're just making it too acidic. You don't need two sazón envelopes. The white rice you can see as it sticks to the spoon that it comes out as we say "amogoyao". Always clean your rice. Especially if it's Goya. Cooking white rice takes no more then 25 minutes. Never cover your rice wet. When the water evaporates, then you cover it and lower the heat. Never use cumin. Unless your Cuban. Puerto Rican's do not use it.
Abbie Cruz interesting
Why would you cover rice after water has evaporated? What's the point in covering if there is no liquid to generate the steam?
Abbie Cruz that's exactly how I do my rice, I cover after water gets low, you only need an inch of water for steaming" I don't wash it because I tried that and it came out mushy, I like to leave the nutrition in it♡
Abbie Cruz I have problems with your comments number one and foremost. Cumin is used by all the Caribbean, Cubans just use t more and it’s a staple seasonings. I use it and it adds amazing flavor. At the final result, the rice did not look amogoyao. When you’re stirring rice it tends to stick to the spoon when it’s cooking. I did find her method of cooking the chicken very odd but once again there’s no ultimate way to make it. How about your ass uploads a video and you can teach us all.
Abbie Cruz I cover it when it’s wet especially if I use long grain rice , but that’s my way , and it comes out perfect ( rice opens up and everything) and I use adobo with cumin sometimes and my grandma uses it as well and she’s as Puerto Rican as they come lol I do agree with u about the tomato sauce . And her yellow rice recipe is a no no for me. Her way of making chicken is really off because I cook the chicken first with the sofrito , that’s why it’s called sofrito because u fry it with the meats and then I add everything else . I also add more wine lol 😂
Chicken too much water...rice is easier than what she did...
Show us...what's your cooking channel for others to follow
Heather L exactly heather. People talk so much crap.
thats not a "guisado" mama its supposed to be thick... and not runny like soup/sopa plus the chicken gives up a lot of water on its own... all authentic guisados are thick like a gravy almost ... you put way too much water... might as well call it soup without the fideos... no disrespect nena... similar to this video... ua-cam.com/video/TOTB3su6rm8/v-deo.html
No it's Arroz Blanco con Pollo Guisado and in English is white rice with chicken stew so don't say also known as pollo guisado!
What happened to this channel? It only has two videos yet she has over 25k subscribers and her other video has over two million views.
Who makes rice like that WTF?
Swizzy Montana plenty of people
She does
She obviously does…you idiot not everyone has the same style of cooking.
Your videos kinda dark,...
Yes it is
Mira i don't care about "todo el mundo cocina diferente " amiga there's no reason why simple white rice takes so much work to make NO REASON! Making white rice it's simple and a decent amount won't take u more than 20 or 25 mins and it doesn't need 2847389 turns
I agree rice cooks in 20 min. thats too much work....:)
I think you should make your own video then. 😍
Where is your video? I don’t see any.
Tacho What do you guys get out of talking so much smack. If you don’t like the way she makes her food than don’t follow her recipe y ya. This is the problem with people now. Always want to break people down. Everyone cooks different. Everyone is busy under her video giving their own recipes. Who asked you. Do you each want a round of applause. This appalling to see and sad.
I am surprised that the rice should take so long to cook! Why not start cooking the chicken first?
Too much talking and no action.. quit at 3:18
Tomatoe sauce is too acidic! Adobo is not healthy! A lot of MSG
Thos is the nasty version of authentic Puerto Rican chicken stew..arroz guizado and white rice its not that complicated dont stir it so much after it dries cover and forget ti.
Wow that is not how we make it.. it’s better when we cook the chicken in its own juice! I suggest a real boricua recipe. Sorry Carmen Felix 🎃 not real chicken stew. You made a chicken soup.. not stew.
Real recipe
ua-cam.com/video/6irVLH8nlqA/v-deo.html
OMG .THATS TOO MUCH WATER .I NEVER ADDED WATER TO MY CHICKEN WITH 5HE LID COVER IT RELEASES IT JUICES U NEVER BOIL STEW CHICKEN LIKE THAT .IM PUERTO RICAN N I HAVE NEVER ADD WATER TO MY POLLO GUISADO 👎👎👎
Looks bland
Too much water for the chicken stew