Відео

Looks delicious, but if you have high BP, watch out

My girlfriend s mother she make this like no other one can cook . She is 70 years old cooking all her life I love Puerto Rican food and women too

JESUS I'M MAKING THIS OKKKK

Wow, I don’t know how my grandmother cooked, born 1898 without Goya.

WHY is this Video so DARK ???

Looks good I’m going to try. You scrapping the pot like that will scrape metal to your food. Use the silicone ones or wood.

didn't wash the rice🤢 all that starch..

A cup and a half of oil?? No. LOL

Your recipe is garbage. Only cans, fake spices.

This is a beautiful recipe. I am not Puerto Rican but I went there on vacation once. I will never forget the big pot of rice and beans on the stove and the generosity of the people.

I would love to make this but a smaller portion. Would you have exact measurements for about 6 quarts in a Dutch oven?

I make rice and beans all the time. I always drain and rinse my beans that come from out the can I put onions green peppers red peppers scallions fresh garlic and I wash my rice before I add it to the other stuff. Rice has a lot of starch

Puedes poner una receta para 8 personas?

Gandules have to be in proportioned to the rice. Not (2) cans for (16)cups of rice ???😢😅

This is not authentic Puerto Rican " arroz con gandules " gandules are fresh or frozen, no powered synthetic stuff,. All real or natural ingredients only . 😢😮😮😮

Thank you for the step by step guide. Much appreciated!!! Happy 🎉New Year!

Sofrito without culantro?

That's A LOT of rice recipe, though. I guess I have to divide recipe in half?

For the love of….., this woman’s phone was being blown up this day. The silence is either phone calls or messaging ….. 🙄

When I make a large rice dish I usually finish it in the oven...it always burns in the stovetop for me, even if the heat is medium/low. Looks good, would like to try it.

So good but too much work for me

This isn’t it

Known by who as “party rice”? I never heard that in my entire life

BIG FAN Thanks!!!!

Goya makes a Sofritos but it's red.

omg the oil on the ham was a bit much ....but I guess that is why it taaste so darn good

check your video it goes silent at times.

Lovely presentation,thank you ❤

Mucho continente malisimo😮😮😅😅

I'd very much love to know if you're able to tell me where I would be able to purchase one of those 15 x 5 Cast Iron Cooking Pots. If you can, can you furnish the address and/or phone number of "Tony's" where I could inquiry about getting one????? Thank you for the recipe as well.

No se , pero se ve cru, yo al mio solo lo meneo 3 veces, y si ago sobre 12 tazas, y le guayo un guineo verde uffff me queda super 😋

Tomato sauce is so disgusting, and it has vinegar taste. Power to you, but this recipe is exaggerated.

Pensé que los gandules se lavan antes

Te diré así se hace el arroz con gandules. No como lo venden en restaurantes que no son Boricuas , jinchos y con pocos gandules.En esas hoyas es que queda bien Bueno. A mi me gusta me quede verdecito,le pongo cilantro en hoja opcional.Ah y con aceite con achiote. Así lo hacían nuestras abuelas. No había nada de sobresitos. Ha puro ajo,cebolla,cilantro,cilantro y manteca con achiote.👍🇵🇷

why don't you color it naturally? There are so many natural colors like, turmeric, achiote, saffron... Also, instead of that chemical MSG you can also use just chicken stock.

Thanks agian auntie for the help it's a tradition now Thanksgiving I'm cooking this hope all is well god bless you and your family aloha from this Borinki in Hawaii 🇱🇷 2023

I love this rice, thank you.

I'm so glad I grew up in Brooklyn, NYC. This rice is so freakin good. I use to help my ex's Grandmother make this, when I was younger. My mouth is watering right now. 😋

My Abuela, taught my wife how to make Arroz Con Gandules. She's not Puerto Rican, but makes it just as good as my Abuela, for New Years with Pernil Of course.

If I manage to pull this off you can't tell me NOTHING...🤣🤣🤣

I was hooked until I realized it’s a Goya commercial. ANYTHING BUT GOYA

Makes my mouth water, I love this rice

I love arroz con guandu. In Panama we make it with Coconut milk. 🤤🤤🤤😋😋 P.S. I love Puerto Rican food 🥑❤

Bro! I can smell it😢

Omg why didn’t you do this from scratch ? How dare you . All that salty , all preservatives in that , no thanks then my people wonder why they have diabetes

My Mami is Puerto Rican. Every time she makes Arroz Con Gandules I spaz out. When she makes Pernil, I totally lose my SHYT!!!

we use many of the same products for our big pot, but NEVER GOYA after the trumps stunts. Nope, many other brands to use.

Your lighting is dark. . can bearly see the video. Poor lighting

16 cups of rice???? I feel like the proportions are way off. 16 cups of rice to three cans of beans means people would have to fight for a share of the beans.

I live in Mississippi and make my own sofrito and when I make pastelillos I make my own discos❤