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Chickpea Flour Pancakes
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- Опубліковано 10 сер 2022
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1 cup chickpea flour
1/2 cup water, or as required
1/2 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon chili or 1/4 teaspoon cayenne pepepr
1/4 teaspoon carom seeds
1/2 cup red onion, chopped
2 tablespoons cilantro, chopped
1/2 small tomato, finely chopped
1-2 tablespoons avocado oil
In a bowl, combine the chickpea flour and 1/2 - 3/4 cup water to make a thin lump-free batter.
Add the salt, turmeric, red chili powder, carom seeds, onion, and cilantro, and mix well. Let the batter sit for 5 minutes.
Heat a skillet over medium heat. When the skillet is hot, drizzle a few drops of oil on the skillet. Spread the oil using a paper towel.
Pour a ladle full (1/4 to 1/3 cup) of the batter onto the skillet. Spread the batter by moving the skillet to make a pancake.
Drizzle a few drops of oil on the edges of the pancake. Cook until the edges start to leave the pan and the bottom is golden brown, 4 to 6 minutes.
Flip the pancakes and cook for 2 to 4 minutes.
Continue to make the rest of the pancakes. Serve hot with tomato sauce or green chutneys.
"Whilst":) She is so charming.
Thank you!
this is besan chilla
Nice
Giiirrrrrrlllllllll 😮❤👍 👍 yay ☺ ❤❤❤
Awesome, thank you!
Looks Delish-ous ❗️A must try. If I can get the ingredients at a slower paste...lol🤭
Thank you Sis, missing you. Here is the recipe healthiersteps.com/recipe/vegan-chickpea-flour-pancakes/
@@Michelle-blackwood how much water?😊
Plsss how did you make the green paste you dipped your pancake in? Can you make a video of that with the recipe?
The green dip is most likely a chutney, either mint or coriander chilli chutney. you can search for recipes online.
coconut is best@@Mizy2183
1 cup chickpea flour
1/2 cup water, or as required
1/2 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon chili or 1/4 teaspoon cayenne pepper
1/4 teaspoon carom seeds
1/2 cup red onion, chopped
2 tablespoons cilantro, chopped
1/2 small tomato, finely chopped
1-2 tablespoons avocado oil
In a bowl, combine the chickpea flour and 1/2 - 3/4 cup water to make a thin lump-free batter.
Add the salt, turmeric, red chili powder, carom seeds, onion, and cilantro, and mix well. Let the batter sit for 5 minutes.
Heat a skillet over medium heat. When the skillet is hot, drizzle a few drops of oil on the skillet. Spread the oil using a paper towel.
Pour a ladle full (1/4 to 1/3 cup) of the batter onto the skillet. Spread the batter by moving the skillet to make a pancake.
Drizzle a few drops of oil on the edges of the pancake. Cook until the edges start to leave the pan and the bottom is golden brown, 4 to 6 minutes.
Flip the pancakes and cook for 2 to 4 minutes.
Continue to make the rest of the pancakes. Serve hot with tomato sauce or green chutneys.
😋💚
Thank you!
EXCELLENT.
I appreciate your support, it means a lot!
This looks so delicious 😋
Quick, grab a fork before the screen!
Hi what are the actual ingredients?? Please
Ingredients
1 cup chickpea flour
1/2 cup water, or as required
1/2 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon chili or 1/4 teaspoon cayenne pepepr
1/4 teaspoon carom seeds
1/2 cup red onion, chopped
2 tablespoons cilantro, chopped
1/2 small tomato, finely chopped
1-2 tablespoons avocado oil
In a bowl, combine the chickpea flour and 1/2 - 3/4 cup water to make a thin lump-free batter.
Add the salt, turmeric, red chili powder, carom seeds, onion, and cilantro, and mix well. Let the batter sit for 5 minutes.
Heat a skillet over medium heat. When the skillet is hot, drizzle a few drops of oil on the skillet. Spread the oil using a paper towel.
Pour a ladle full (1/4 to 1/3 cup) of the batter onto the skillet. Spread the batter by moving the skillet to make a pancake.
Drizzle a few drops of oil on the edges of the pancake. Cook until the edges start to leave the pan and the bottom is golden brown, 4 to 6 minutes.
Flip the pancakes and cook for 2 to 4 minutes.
Continue to make the rest of the pancakes. Serve hot with tomato sauce or green chutneys.
Besan chilla
No mention of of quantity?
It is pinned
🥰
💚💚💚