How To Make The Ultimate Lasagna
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- Опубліковано 20 тра 2024
- It's cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients!
See and shop the recipe: tasty.co/recipe/the-best-lasagna
00:00 Intro
00:22 The Red Sauce
03:56 The Béchamel Sauce
04:55 Noodles
05:32 Assemble
06:42 Bake
06:52 Outro
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Lasagna is like the ultimate comfort food for me. Making it with my grandma every winter was definitely a staple in my childhood. Love that you guys are taking on the challenge 💛
lucky you who diesnt feel sick after eating it
i think we watch literally all the same channels, you're the top comment wherever i am :)
.m
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@@zoebecker1847 same
@@zoebecker1847 you guys should like meet or smthn.
I struggled for months to get the perfect lasagna. But when I finally nailed it...man, my family was pushing me to make a batch every week! Felt good for someone with not-so-great cooking skills! :)
YAY!! lol
That’s awesome! What do you use for your recipe? Mines just a really simple one
What’s ur recipe?
@@DarkKnight-cy2tx I always go by the recipe of this lady's channel called 'Natasha's Kitchen'. I reduce the amount of cheese and make it spicier. But otherwise her recipe is perfect for me. :)
@@BakaKageyamaBaka Natasha's one of my faves. I often enjoy her recipes as well
I absolutely hate how many recipes are boasted up because they are easy, quick, simple, etc. It’s like 95% of the ones I come across. I have time in my day probably unlike most people and I love to cook so when I find recipes that take all day and a lot of love I’m so on board!!🥰
*I pray that everyone who is watching this masterpiece becomes really happy and successful in making good Lasagna!*
I’m going to cry. I typed in easy lasagna. I’ve never made it before
Amen
Umm ok but how on earth there's no celery and carrot in the sauce of ULTIMATE lasagne? I mean it's like the first thing u have to add to a "real" lasagne lol I mean I shouldn't remove that whole ass carrot instead we add shredded or little cubes of carrot and celery.
Absolutely love your take on a truly comforting dish. I learned to make lasagne by trial and error and find that I didn't even have to cook the noodles in order to make the dish. I would first use oven ready noodles. But then I learned to cut corners and just put them in like that. For my sauce I make a chili first and build on it to make my lasagne sauce. As a tip keep it semi-homemade by using canned beef broth, canned tomatoes if you can't find fresh ones that are sweet and ripe. Sneaking more vegetables into the finished dish is a way that I can feel ok having seconds.
Keep up the great work Tasty!!
Same! I add finely diced carrots to my sauce (as I've seen in many italian recipes) and I add chopped broccoli between the layers to sneak in a few more veggies as well 😉
I grew up always using the Béchamel method so really intrigued with the American style I.e ricotta, eggs, herbs. Love the idea of having the meat sauce the final layer. Will give both a try
Basil and some other leaves are better if teared by hand, because the steel from the knife can make them oxidize, wich cause a bitter taste
Tip: don’t soak the noodles in olive oil. Oil and water don’t mix and will make the oil stick to your pasta, which will make it greasy and the sauce won’t stick to it as well.
We made this with fresh pasta, but also cut down the cook time in half, not mushy at all, best lasagna I've ever eaten and it looked almost identical to the one in the video. Thanks for the recipe.
I hate to be that guy but searing meat does not lock in moisture. The purpose of searing meats is simply to get that delicious roasty flavor from the aforementioned maillard reaction and also build some great fond on the bottom of the pot/pan
yeah i was a bit confused by that part too. Also even if it did, what’s the point of locking in moisture if they break the meatball at the end anyway? In my book it would be better to sear of the meat by breaking it into small bits, so that you get more meat that has these delicious brown spots
That and the carrot thing. Carrots don't "absorb the acid", the sweetness from the carrots simply balance out the acidity from the tomatoes- making the sauce to appear "less acidic" when it's actually not.
Gorgeous. I love how extra it is.
We love how this recipe combines unique flavors to create something truly special. Can't wait to try it!
Fantastic recipe!!! Thanks for sharing. That little meatball trick was especially wonderful - I'll never prepare a bolognese any other way.
Really good recipe!! 👍🏼👍🏼 they hit all the elements 100%
I followed this recipe for the first time ever making my own lasagna. Easily the best I've had!
You should have diced the carrot with some celery and added with the onion. That would make the hybrid bolognese/marinara even better. Overall this is the best looking lasagna on UA-cam!
Thank you for sharing this recipe ☺️☺️☺️
I love the idea of the meatball technique for the meat sauce; such a good way to combine the flavor from browning without too much loss of tenderness!
It looks nice lol😊, hello
Oh my god 🤤🤤 it looks so good and delicious, is a really pleasure to see this video recipe! Thanks for sharing your cook art with us! ❤❤
Meu prato preferido!! Essa mulher é muito talentosa na cozinha!!
This is an amazing recipe. Everyone absolutely loved it!!!
PLEASE PLEASE can the two of you pair up for a meatloaf recipe that blows are taste buds like this recipe?
Made the sauce today and baking tomorrow. I was concerned about a couple things…especially the butter. All I can say is trust the process. The sauce is done simmering and is beyond delicious. I did order the pasta, tomatoes and the paste which greatly enhanced the taste. Baking tomorrow.
Made this today following your guidance, I don’t normally comment on things but had to say thanks , it was banging, thank you.
I’ve never used anything BUT oven ready pasta. I don’t even pre-soak because it’s not worth the time. It always comes out perfectly
Same i never pre soak , the only thing presoaking is good for is if you want to cut the sheet to fit in some area a full sheet does not cover , bug i honestly dont bother
I just tried it, and it is heaven ❤😊
Sitting here, mouth watering, and making out my grocery list. I’m pretty sure the prosciutto is what I’ve been missing to make this perfection. Thank you!
No one wants pancetta in their lasagna
do you mean prosciutto?
@@lipuz6026 Yesssss!! Lol thank you. I fixed it.
Lol,how are doing?
I think spek is the last thing that u can put in a lasagna. Believe me there is no Italian is gonna put prosciutto
I just made this and it was incredible!!
Thank you for providing subtitles for most of your videos. Really appreciate it.
I am making this right this moment. The aroma is just sooo good! I feel like a pro! First time to make lasagna. Thank you, Tasty!!
Great recipe 👌🏽
Just done and it is the best lasagna I have ever taste 100/100
This recipe came out great! I had extra bèchemal sauce Next time ill use all of it. I really liked the bèchemal sauce over a ricotta mixture. I panicked because i forgot to remove the carrot before mashing the meatballs into the sauce but it still came out great the carrot was tender and made a delicious addition to the sauce. I couldn't find strained tomatoes, so i blended some peeled san marzana tomatos and strained the seeds out to make a smooth skinless seedless sauce. I also used ground pork instead of italian sausage.
béchamel*
You guys are literally the best
I love your videos..post more..🌹❤️😜
Pro tip: Don't cook your noodles all the way before baking. Cooking them all the way will make them mushy and give them a gummy texture. If using store bought that's what I do (undercook by 2-3 minutes then bake). I still prefer homemade though🤤 and my lasagne is still a fan favorite by those who love and know me ❤️
Edit: Also carrots don't "absorb acid". The sweetness from the carrots balance out the acidity from the tomatoes, making the sauce appear to be "less acidic", but it isn't.
i never cook them at all.. just put them inside the lasagna and it has ALWAYS worked. they're perfectly cooked since there is so much liquidy goods and heat where they can cook inside the oven
@@wm1573 That works too! I just cook them a bit to make them more flexible, and easier to work with. We all have different techniques and that's okay- as long as you like it!
Waw. Well done guys! That’s a lot of work
Apparently I heard that Tasty is going to get kicked out of Italy for saying that Homemade pasta isn't worth it.🤣😆
Guys...apart from the low cuality pasta...I think you guys did it...yeap pretty sure this is it... with all the explanations and work behind... excellent job. This could quite esealy be proclaimed as the ultimate lasagna 🥂real good job guys!!
I making this recipe tomorrow for Easter Sunday.❤❤
I tried it. It is a perfect recipe!
I've made this twice now, each time following the recipe to the letter. It turned out amazing.
Tasty 101 is the best series this channel has ever made
yes!
I think you tear the basil because it has a lot of moisture and if you cut it, the flavor ”drains” on the cutting board somewhat.
Thanks for recipe 🍷it is really amazing and easy to make
Love tasty
Such great content!.
Yummy 😋 good mood food
My mother in law makes a beautiful lasagna and adds cinnamon to her red sauce. It is the chef's kiss on top of the whole thing
Cinnamon? Really? I put some ketchup on my apple pie
@@rigonkallaba3881 You do not! 🤣🤣🤣
@@andriab8517 obviously! No one could ever think to put ketchup on apple pie as well no one could think to put cinnamon on lasagna
@@rigonkallaba3881 It's in the sauce, I promise it works! 🤣
My mom also does that, and it’s delicious!!!
As an Italian, I am thoroughly impressed. It is pretty authentic and similar to the lasagna that my nonna (grandmother) makes...
I hope u are a troll ahahaha
Well your gran couldn't cook then
Thanks for sharing this amazing recipe! I've been craving lasagna and this looks like the ultimate version indeed.
i like lasagna too.. thanks for sharing great recipes 😍😍😋😋
no but this is actually how we make it!! love to know that we're doing good lol
Ohhhh my! I got tears in my eyes at the end when I saw it being brought out of the oven.
same
Lasagna is SO GOOD 🤤🤤🤤
excellent results..thank you
Nice to video😋
The making and searing meatballs and crush them later was so satisfying!
my small studio apartment would make it a bit hard to cook that, but i did learn the trick of spaying the foil to prevent cheese from sticking to it.....good tip.
This Lasagna looks so good
This a beautiful little lasagna🥰well done!
Best lasagna I've ever tasted !
Nona always told us to tear basil as well (also if you only had dried seasonings just sort of crush it between your fingers as you add it) she had always said it helps make the oils and flavor pop (with the fresh) and with the dried it helps more of the flavor come out. Idk if it true or not but you right, always do what Nona said 😂
Ur italian nona?
Amazing recipe, definitely recommend
Im at work and I have lasagna waiting for me to eat at lunch time and im watching a bunch of of lasagna videos because of how hungry i am
Mind blowing
My favourite food ever is lasagna. I really love the one they sell Lidil and I can never leave the store without asking my mum for some
Nice cooking:).Your recipe looks so good.😍
Thanks for the recipe👍👌✌️
I put a layer of whole basil leaves in mine and it turned out pretty good.
This is amazing video, should be first when looking for lasagna recipe.
Wow😋😋🔥🔥 I love this recipe. Making this lasagna THIS WEEKEND. The carrot idea was awesome
Hello
I didn't know I needed this until I saw this
The recipe is awesome. I didn’t know meat is supposed to be cooked so long. My first tasty lasagna.
This lasangna is so cool and is the ultimate food even in garfield we see him do a dance about the lasangna and its just like the perfect ultima Go-To food especially what we saw in this video
This really is a good recipe, and you can see options to make it less heavy or more healthy if you wish (don't use sausages, use ricotta instead of bechamel, etc). Grazie)
Love Lasagna Is just MAGIC..
Making this tonight!!!!!!
The Bechamel recipe is what my mom always makes for some pasta-like food.
Or ham 🍝 Alfredo sizzle. Sorry ❤️😐 butt I hafta ✔️ 🌍 ⛽ prizes duto ukranian
@@heidiscott3963 I shouldn't eat ham as of my religion.
@@SeegalMasterPlayz I feel bad for you. You just randomly were born somewhere and know you're applied with some random ass rules and you cannot make your own decisions. Have you ever questioned the religion that you were brainwashed into? Makes me sad.
I like, muito bom ! Uma delícia vamos fazer hoje em casa para a família
That Lasagna looks REALLY DELICIOUS AND AMAZING TO EAT AND I REALLY DO WANT TO EAT LOTS OF IT SO BADLY!!!😛😋❤️😍
YESS ME TOOOO
WHOA, I cursed like the dickens when you revealed final lasagna as it was just pulled from the oven, all bronzed and beautiful! Looks spectacular, I will try this!
me encanta este video
Adorei o vídeo.
Definitely some good tips for my lasagna rolls. Thanks
Adorei o vídeo
Amo lasanha❤❤❤❤
Adorei o video.
Parece Delicioso!! Deu até fome...😂
Que rico! Me gustaría cocinar esto para mi canal
Look like delicious!!
Muito bom !
I love ❤️ lasgasna. 😍. I eat it so much
Making this looks like a full-time job!
I love Italian food
We loved it!!
Garfield would love to have this recipe!
Not without ricotta 😂
That looks do delicious.
Molho com queijo e legumes, saudável ❤
Is the béchamel sauce using 6 cups of milk or 1/4 litre? The recipe says both, which one is right?
TASTY is not just youtube channel. It's a laboratory of perfectionist scientists😍
it so yummy 🍽
👍👍👍👍👍soooo tasty - great tips as well
Quick question on the layering. The video says the first layer is the meat sauce, but then when it flips to the upclose shot, there's a layer of noodles underneath?
So it is meat sauce, noodles, meat sauce, bechamel, cheese, noodles (repeat)?