Just had these for breakfast smeared with a tiny bit of Chipotle & blob of sour cream. OH MY, how easy and delicious. Also made your Rustic Bread. You are new to me and I look forward to tying many more of your recipes. Both of these were easy and delicious
Made these last night! Delicious... the only thing is, I wish I'd rinsed out the salt...a little salty.... but otherwise I will make them again... and I'm going to fry to get them to make them crunchy!
Just made these and made tacos with them. Surprisingly easy and hard to mess up, a little time consuming, but amazing results. I will definitely make them again! 🎉
My father would arrive at our place with massive baskets of zucchini and it’s amazing how many ways we managed to use them, but we never even touched the end of one basket. Friends and neighbours all got them. It was lovely really.
Yeah man… this was excellent! Wasn’t sure what I was gonna do with the moster zucchini my neighbor left me 😅 I’m sure I will be getting more, thanks for this great recipe :)
Thank you for the recipe. I enjoyed them when they first come out of the oven. They were okay the next day but they were not as good 3 days later as I felt they got to moist as time went on. Heating them was not successful. I look forward to trying something else you show soon.
Ludmilla, time and time again your recipes are just the perfect balance. They really are more than the sum of their parts. Thank you, I’m looking forward to trying these. 💕🇦🇺
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Just had these for breakfast smeared with a tiny bit of Chipotle & blob of sour cream. OH MY, how easy and delicious. Also made your Rustic Bread. You are new to me and I look forward to tying many more of your recipes. Both of these were easy and delicious
Thank you! So glad you like my recipes ❤️
And by the way I would love to see your garden..VERY impressive zuccini !!
Thank you! Maybe I do a little short of the garden 😃
Looks like a great pasta sheet for lasagna 😍
I think you are right!!
We just harvested a bunch of zucchini and made these. I used them to make my Mexican lasagna. So good. Thank you for the recipe.
@@797arell8 Mexican lasagna sounds great!
Made these last night! Delicious... the only thing is, I wish I'd rinsed out the salt...a little salty.... but otherwise I will make them again... and I'm going to fry to get them to make them crunchy!
I tried these, they were delicious, I fried them in avocado oil, yummy!
Just made these and made tacos with them. Surprisingly easy and hard to mess up, a little time consuming, but amazing results. I will definitely make them again! 🎉
Omg these look so good, my wife and I are going to make some tomorrow. So glad we found your channel!
Hope you like the tortillas!
Oh this looks great! Something mire to do with my homegrown zucchini!!
Danke
I’m making this today
Wow, thank you for sharing this recipe! Looks so easy and delicious. Can't wait to try!! You got a new subscriber. 🙏❤
I make these often. They are great. Thank You!
Glad you like them!
I love your recipes! Thanks a lot😊👏👏👏
My father would arrive at our place with massive baskets of zucchini and it’s amazing how many ways we managed to use them, but we never even touched the end of one basket. Friends and neighbours all got them. It was lovely really.
What a wonderful father ❤️ Love zucchini season!
I really liked your big mozzarella flat bread, I know your bread is on point.
Cant wait to try this. High protein too.
That Zucchini though! Huge!
Haha, thank you!
I have made these several times. They are delicious
Thank you!
Yeah man… this was excellent! Wasn’t sure what I was gonna do with the moster zucchini my neighbor left me 😅 I’m sure I will be getting more, thanks for this great recipe :)
Haha, glad I could be of help 😃
Thank you for the recipe. I enjoyed them when they first come out of the oven. They were okay the next day but they were not as good 3 days later as I felt they got to moist as time went on. Heating them was not successful. I look forward to trying something else you show soon.
That a great recipe. I am going to have ro.try these
Thank you!
Yummo, thank you.🙏
Yes, they look great, I loved your process too, thanks for sharing.
My pleasure!
Ludmilla, time and time again your recipes are just the perfect balance. They really are more than the sum of their parts.
Thank you, I’m looking forward to trying these.
💕🇦🇺
Thank you, Deirdre ❤️ Always excited to read your comment!
That is a beautiful zucchini! All the ones I see here are all thin. The big ones I use to stuff.
Thank you! Stuffed zucchinis are delicious!
This looks delicious!! So versatile, can't wait to try this!!
Thank you ❤️
Will definitely try this easy recipe. Checking out all your keto recipes. Thank you very much.
Great! Hope you find other recipes on my channel that you like 😃
Wonderful job. I will make these. Thank you.
Hope you like them!
I LOVE this recipe I have zuccini in my fridge and I cant wait to do this Thank you Ludmilla - Julianna
Great! Let me know how they turn out!
Wow. Do you think you could crisp enough to use as pizza crust? Great video. So glad I found yiu
I'm not sure. Maybe if you made it thicker, so it can hold the pizza sauce.
Hello. Can these be frozen?
@@bevpoulter8163 I haven't tried freezing them.
Can I fry in a pan with olive oil
I haven't tried that. It may stick to the pan because of all the melted cheese.
❤