Це відео не доступне.
Перепрошуємо.
THE BEST EVER Vanilla Bean Cake Recipe! - The Scran Line
Вставка
- Опубліковано 19 сер 2024
- Grab the RECIPE here: www.thescranli...
-
FOLLOW ME HERE:
Instagram: / thescranline
Facebook: / thescranline
Pinterest: / thescranline
Twitter: / thescranline
HELPFUL LINKS:
To convert grams into US cups, please follow this link: www.dovesfarm....
To convert grams into metric cups, please follow this link: www.taste.com.a...
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
I love how you use the hand mixer. That's what most people have. Including me
That looks good. It's nice to see you going back to your old way of making cakes.
I've tried several vanilla cake recipes. And I must admit, me and my entire family LOVE this cake. This is my to/go vanilla cake recipe for several years now since I've discovered your website. XOXOX from Argentina.
Ni entiendo por qué hay dislikes, la gente está realmente dañada, este es un buen contenido y si no les gusta no lo veas, y dejen a nosotros verlo, a mi sí me interesa este vídeo.
This is so satisfying to watch
What a gorgeous and delicious looking cake.
This is what perfection looks like 😁
I love how versatile this cake can be. 🍰🎂
Thankyou Nick! You are beyond amazing.
Nick. You are the best.
SO MANY TIPS! Ty chef. I agree with you completely, gotta make it perfect! Ty again for the amazing video and all your general bake tips. So handy!
You make it look so easy!
Your recipes really are the best! I use the cake recipes from your cookbook every time I bake a cake. Nick, I know it's the wrong season for you, but do you have any thoughts on ice cream cakes? I'm not sure if a regular cake or a brownie base would be better.
It's really the best ever
Thank you Nick
You’re so talented 😍
Your videos make me happy!
Beautiful creation, love it!
Just WoW - What a Great and informative video!
Hola, soy una mujer española que lleva siguiendo te desde hace mucho tiempo y me encanta como haces los pasteles pero no entiendo nada de ingles. Podías poner subtítulos, no se si es competencia tuya o de UA-cam, Muchas gracias
It's. Look yummmmmmy and delecious
Never fail to amaze
This looks so good to make
Idk why you are so underrated
Soooo amazing! Your edges are soooo smooth :)
You're a cake genius! .
Love your channel
So informative... you make it look so easy! I do have one question for you... it states that this is a Vanilla Bean Cake, but I never saw you use vanilla bean. Did I miss something? Thanks.
The recipe says vanilla extract vanilla bean paste. It means you can use either. He used vanilla extract.
@@bakinncrafts7899 It’s a little tacky and clickbaity, not gonna lie. The only reason to specify “bean” in a recipe title is to distinguish it from vanilla extract, which is the default for baked goods recipes already… This should just be called “vanilla cake.”
Yummy cake 👍👌👏
Hey Nick here in Trinidad where I live we dont get Vanilla Beans is there anything else I can you? Thanks Nick come visit smtimes its a string of beautiful islands to do island hopping beautiful sunshine lovely beaches and friendly ppl like me ❤❤❤
Só faltou uma legenda em Português ! Perfect!
Is very nice video
Looks yummmm😍🤤🤤🤤
Thanks for sharing. Where could I get that tall metal scraper
Hi Nick! I love your videos and your recipes, I actually just used your chocolate cake recipe a little while ago! I was wondering how many batches of your icing do you make for a cake like that?
Can you please recommend your best butter cream frosting for piping that stands up and holds its shape with flowers and roses?
By don't using the simple syrup the cake is moist enough? Great video, by the way =)
You should have a cake business. I know I would buy my cakes off you x
Hey Nick the quantity for d ingredients wld make 2 8 inch or 9 inch cakes or how many can it make? Thank you
Hello, I would like to know how much each egg you use without the shell weighs?
Hi Nick! I love this! Do you think I could add 2 mashed bananas to the batter or it would ruin the consistency? Tysm 💓
Hi Nick the cake is beautiful ❤️can you share a yellow cake recipe? One that’s not all butter based. I feel they tend to get hard quickly and taste like cornbread 😭 help. I m still searching for a good one. Ty😊
Great recipe! Does anyone know how I can modify this to bake into two 6 inch cake pans that are 3 inches tall?
Bestttt😋😋
I know you can use yogurt or sour cream to make the cake moist but can I replace it for buttermilk? So instead of regular milk I would swap it out for buttermilk to make it moist.
Brother can show how to make Belgium chocolate cake
Hi boo! Do you ever soak your cake between layers???
Please can you tell me do I need to wet the cake or no need since it moist
What about buttermilk instead of whole milk and Greek yogurt?
Thanku for this tutorial. What's the name of the vanilla you use?
La recette du crème svp
Can I add oreo to this to make it oreo cake?
Hi Nick, thanks for all the great tutorials! I’m probably being very dense, but could you just clarify - do you need to make a double batch of cake batter to fill 3 x 8” tins or does one batch do all 3 tins? Thanks in advance x
Nah, double batch for all 3 tins :)
The Scran Line I thought so, thanks! 🙂 I did 1 batch & split it between 3 6” pans - it was perfect! 👌🏻 such a great recipe, this is now my go to vanilla cake x
How deep are the cake tins?
where do you get your cake tins
Hi Nick! Thanks for all your videos and recipes. I need some help with this one. I made it like maaaaany times and it came always the same: big holes inside. What am i doing wrong? I weight everything, mix on low speed, room temperature ingredients, etc. I really dont know 😔. Can you guess what my problem is? (Sorry for my english tho 🤣)
I would recommend tapping the pan on a counter or table once you've filled it with the batter. Give it a few light drops onto a table from a few inches above. This will pop any of the really big trapped bubbles in the batter and give you fewer holes in the finished cake.
@@laurab.5427 i do that! I dont know what else it can be
Last time we made one of your cakes, we tried using sundae syrup for the chocolate sauce and it just dripped all over the place. Should we make a home-made chocolate ganache instead? What would you suggest?
I would actually really highly suggest my chocolate sauce recipe. It’s a one bowl recipe and it tastes really good. Plus you can store it in the fridge for ages!
@@thescranline Ok thank you!
You know you are early when the link on top doesn't pop up
me: 5 hours early but probably won’t be able to watch it cuz it’ll be late TuT
expected a scouser when i red scran but gwon
😆 i was caught off guard until i saw what he meant to say with the piping bag now how would you fit an off set spatula 😆
Seems like he was over filling the cake panswith batter
You labelled the baking paper as baking powder. Lol
gosh trump's ads are all over the place 😂 i wish people could choose the ads that appear on their content dammit
Trumps ad was on my video? Lol. I want to be offended but honestly I just have too much work to pay that fool any attention lol
@@thescranline tell me about it haha 😂
It's simple. I expect a cute cake more than it..