Hi Bumbi 👋 Hope you've been having a nice day. I decided to make this fish recipe because I thought it would be perfect for Good Friday. (recipe147) It was absolutely delicious. We had it with your white dip that you suggested and some salad. The dip is superb. I could honestly eat it with everything. It goes so perfectly with the fish and some salad. The batter is simply amazing and the fish has so much delicious flavour. I will be making this again very soon. We really loved it. Thank you so much my dear friend. Hope you have a wonderful weekend 💕
I’ve never been disappointed when I’ve followed one of your recipes. All were good, some were outstanding! Could I be bold and ask for a paneer masala recipe?
These sound quite good, and I am not a "fish person". I do like scallops, clams, and crabs. I think I just need a good recipe for fish, and this just might be it!
Wow these look so amazing Bumbi 😍 I definitely need to try them. I know we will absolutely love them. They look too delicious 🤤Thank you for this wonderful recipe my friend 💕
Scrumptious and deliciously yummy.its great for a cocktail party.goes well with chilled beer or some white wine.and watch the sunset at the beach in Alleppey Kerala.
@@CurriesWithBumbi My wife’s Anglo Indian and I’ve become the cook due to early retirement 😁. So I’m trying different Indian recipes and your fish dish is a little bit different to a dish her dad made . The Chaat Masala added a nice tang to the fish 👍🇦🇺
Thank you so much Bumbi! Can you please give some suggestions of dishes to serve with this fish? Something traditional from India? Thanks again, God bless you❤️
Hi Bumbi, looks great. I'm often a bit frightened of deep frying (not that you've got much oil there). Do you think these could be cooked in an air fryer?
I like seeing a different type of food being prepared here! Talapia is good but very hard to get fresh in this part of world. Although I have done this with halibuts
Yes the mixture was perhaps too watery. Always dip a spoon in the batter and it should coat the back of your spoon and if you run your finger through the batter should remain to the other sides. If not then add more of flour to the batter. At the same time do not flip too soon after putting in oil. Give it some time on low heat to set on one side and then flip
I always loved fried fish and garlic, and that looks delicious. I definitely want that (my choice of fish would be catfish) with a side of burro banana chips (yes, that's a type of cooking banana which can be eaten raw. But its best to cut them up into fries and fry them up which tastes like potato chips). 🐟 🍟
Hi. What do you mean by serving spoon? Can u give a rough amount of besan & riceflour in tsp/tbsp as that would be more useful than "serving spoon".....
Hi Bumbi 👋 Hope you've been having a nice day. I decided to make this fish recipe because I thought it would be perfect for Good Friday. (recipe147) It was absolutely delicious. We had it with your white dip that you suggested and some salad. The dip is superb. I could honestly eat it with everything. It goes so perfectly with the fish and some salad. The batter is simply amazing and the fish has so much delicious flavour. I will be making this again very soon. We really loved it. Thank you so much my dear friend. Hope you have a wonderful weekend 💕
I am really happy that you tried this recipe. Thanks my friend
wow, these look perfect. I know what I'm going to be trying over the weekend :)
Same here kiddo, Bombi always makes me hungry
Thank you
Bumbi your fish pakoras enthrall me. A delicacy for anytime.
Thank you 😊
Lovely, il give it a go.
Absolutely amazing fried fish tq.
Thank you so much
Excellent super-tasty yummy pakpras
Thanks
I’ve never been disappointed when I’ve followed one of your recipes. All were good, some were outstanding! Could I be bold and ask for a paneer masala recipe?
Thanks for all your support.
MY HOMESTYLE SIMPLE PANEER MASALA (Very EASY & QUICK)
ua-cam.com/video/18u_Y0kj0fo/v-deo.html
Excellent. Thank you.
This fish pakora is addictive Bumbi. Thank you! Gloria
I really love all your recipes... 👍
That fish looks good
Thanks
Mmmm!
I love your recipes……will definitely make this. Thank you.
Thank you
These look amazing Bumbi
Thank you, Bumbi. I love your recipes!
Thank you so much
Your recipes r super awesome
I had subscribed long back 😘😘😘😘
Thanks for all your support
Thanks so much for this recipe. I definitely prefer fish to be fried.
Thanks for watching
Thanks Bumbi for sharing 😘
Look fantastic! Keep up the good work 👍
Thank you!
Fried fish is speaking to my southern soul 😊 we will be trying this recipe this weekend! Thanks for such a fun idea! 💕💕💕
Hope you enjoy
These sound quite good, and I am not a "fish person". I do like scallops, clams, and crabs. I think I just need a good recipe for fish, and this just might be it!
Hope you enjoy
Will definitely try this recipe, Bumbi. We just got back from Kerala where we spent Christmas. Dying for some good Indian food again.
Wow, you must have had a lovely holiday.
Yes, it was. My Dad lives there. He's 95 years old.
Wow these look so amazing Bumbi 😍 I definitely need to try them. I know we will absolutely love them. They look too delicious 🤤Thank you for this wonderful recipe my friend 💕
Thanks Emily
I am excited to try and serve this to my 2 year old❤️❤️
Awww
We tried this recipe tonight with sea bass and it was wonderful! Thank you Bumbi! My partner and I loved this recipe and love your videos x
I am so happy you tried this recipe
Hi Bumbi! These look amazing
Thanks
This is one for my daughter (and me) 👍👍
Thank you 🙏🏾
Thanks beautiful dish 🙏
Wow 🤤 I want to try this soon .. I have always rava fried the fish never made pakora version.. Wishing u a great week ahead Bumbi ❤
Please do try it and send me your feedback. Thanks
Simplemente delicioso gracias por la receta exquisita y que Dios te bendiga soy de Perú 🇵🇪
Welcome 🙏🏾 I am glad you are here. Thanks for leaving a comment.
Can I use this recipe for making chicken pakoda?
Sure you can. In that case use a little more of besan.
Hi Bumbi. Will this work with prawns? Thanks for your recipies!
Yes you can use prawns
Excellent recipe for fish. My local market, LIDL, is having a sale on all types of fish! I can’t wait. Thank you.
Wonderful 👍🏽
Scrumptious and deliciously yummy.its great for a cocktail party.goes well with chilled beer or some white wine.and watch the sunset at the beach in Alleppey Kerala.
Thanks for watching
Cooked this for my family today ,they loved it 😁🇦🇺
So happy to hear that
@@CurriesWithBumbi My wife’s Anglo Indian and I’ve become the cook due to early retirement 😁. So I’m trying different Indian recipes and your fish dish is a little bit different to a dish her dad made . The Chaat Masala added a nice tang to the fish 👍🇦🇺
I am glad you liked it
Thank you so much Bumbi! Can you please give some suggestions of dishes to serve with this fish? Something traditional from India? Thanks again, God bless you❤️
It is usually served as an appetizer or snacks. You can also make it as a side, serving it with rice and a vegetable curry. Thanks for watching
Hi Bumbi, looks great. I'm often a bit frightened of deep frying (not that you've got much oil there). Do you think these could be cooked in an air fryer?
I haven’t tried it in an air fryer but you can definitely give it a try
I like seeing a different type of food being prepared here! Talapia is good but very hard to get fresh in this part of world. Although I have done this with halibuts
You can use any fish of your choice
Which fish did you use?
Tilapia. You can use any fish of your choice
HI Bumbi. I tried with prawns but the batter dropped off when frying! Where did I go wrong? I’m guessing the mixture might have been too wet?
Yes the mixture was perhaps too watery. Always dip a spoon in the batter and it should coat the back of your spoon and if you run your finger through the batter should remain to the other sides. If not then add more of flour to the batter. At the same time do not flip too soon after putting in oil. Give it some time on low heat to set on one side and then flip
@@CurriesWithBumbiThanks Bumbi! Just made your chicken Madras. Delicious!
💪👍
What kind of oil do you fry with doing this fish??
You can use sunflower / canola/ peanut/ avocado/grape seed oil
@@CurriesWithBumbi
Thank and well noted. Olive oil entered my mind but what you suggested works fine.
You can use olive oil, but not extra virgin
I always loved fried fish and garlic, and that looks delicious. I definitely want that (my choice of fish would be catfish) with a side of burro banana chips (yes, that's a type of cooking banana which can be eaten raw. But its best to cut them up into fries and fry them up which tastes like potato chips). 🐟 🍟
Sounds very delicious
What can this dish pair with? Another the rice.
You can make it as an appetizer or use as a side with a lentil/vegetable curry and rice/ roti
@@CurriesWithBumbi Thks
Hi. What do you mean by serving spoon? Can u give a rough amount of besan & riceflour in tsp/tbsp as that would be more useful than "serving spoon".....
About fourth of a cup of besan and 2 tbsp rice flour
@@CurriesWithBumbi thank u
Why was salt added twice??
1/2 a teaspoon to marinate the fish and then a little bit more to season the batter
Good recipe excep cream or dahi shd not be used on any fish
Very True, Yeah. Holly from Sydney, Australia 🇦🇺 ❤️ 😍 ♥️ 💕 💖 🇦🇺 😊😊😊🎉🎉🎉😂😂😂😂😂❤❤❤❤❤😮😮😮😮😮😮😮😮
That’s a myth !! We Bengalis have a popular recipe called doi(dahi) mach(fish).
This recipe is similar to Amritsari fish that chef Ranveer Brar had shown.
This is Amritsari fish recipe inspired and the recipe remains the same no matter who does it following the same protocols
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