vegan eggplant lasagna rolls ups | hot for food

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  • Опубліковано 9 лис 2024

КОМЕНТАРІ • 253

  • @amandatorres6911
    @amandatorres6911 6 років тому +21

    She is the most expressive eater, I just love it!

  • @cavyasharma
    @cavyasharma 6 років тому +29

    I never really liked eggplant but recently I've been OBSESSED. My favorite easy way to cook it is cubed, tossed with olive oil, curry powder, garlic powder, salt & pepper and then roasting til it's caramelized and soft. It's perfect!!! Highly recommend.

  • @scruffylookingnerfherder1983
    @scruffylookingnerfherder1983 6 років тому +46

    Don’t worry Lauren, we know this is DELICIOUS and not some way of using veggies in place of noodles because of some bullshit fear of carbs everyone seems to have these days. Eggplant rollatini is a tried and true Italian American classic. I can’t wait to serve these at Christmas.

  • @michaelandkrystaltucker6091
    @michaelandkrystaltucker6091 6 років тому +36

    Can't get enough of eggplant. It's nice to see a recipe from my childhood getting a vegan update! - Michael

  • @sweetpotato4251
    @sweetpotato4251 6 років тому +17

    The musical choice for this was perfect!

  • @marystestkitchen
    @marystestkitchen 6 років тому +121

    Aww I love eggplant! It just soaks up flavour so well!

  • @fatboydayoungan
    @fatboydayoungan 6 років тому +107

    Her cooking is so good and it’s tasty I’ve been writing down her recipes so that I cook for my future wife one day

    • @Ella.L.
      @Ella.L. 6 років тому +11

      That's kinda cute

    • @putoffia
      @putoffia 6 років тому +8

      That’s so sweet and thoughtful ☺️

    • @hipsie6587
      @hipsie6587 6 років тому +15

      DaReal Youngin just get the Hot for Food cookbook man. Whatchudoin

    • @majahribar7061
      @majahribar7061 6 років тому +2

      soo nice and thoughtful! your future wife will eat like a queen!

    • @jessicaneissl9489
      @jessicaneissl9489 6 років тому +1

      I know. the carbonara is to die for. I am having it every week for the past 2 months haha i should cook more often from her recipes. Lauren i must thank you from the bottom of my heart for the carbonara recipe. So delicious

  • @rolom3
    @rolom3 6 років тому +34

    You've proven that nails can be short but still look really nice!

    • @hotforfood
      @hotforfood  6 років тому +7

      rolom3 I hate long nails!!! On me :)

  • @anjalic4654
    @anjalic4654 6 років тому +7

    just cryin in my dorm room cause I'm homesick for Laurens cooking... and i've never actually had her cooking...

  • @CoffeeattheBeach
    @CoffeeattheBeach 6 років тому +50

    No clue why I never even considered a mandoline for my eggplant...hello...changed my life

  • @samanthafry5395
    @samanthafry5395 6 років тому +7

    I love you! Every time I see your videos pop up I immediately click on them! Still as excited to watch your videos now as I was a few years ago. You’re the queen ❤️

  • @isabelarodriguez2479
    @isabelarodriguez2479 6 років тому +2

    Alright, the assembly was so pleasing to watch

  • @msg4firuza
    @msg4firuza 5 років тому +2

    I made it at home. Its so good so good

  • @malloryrobinson6418
    @malloryrobinson6418 6 років тому

    OMG Lauren I love all the innuendos in your videos. You are my favorite Vegan cooking channel

  • @kcmoore777
    @kcmoore777 6 років тому

    Lauren never talk negatively toward your food. Only loving words to your food. That eggplant is made up of a lot of water and water has memory so every time I cook I send it good vibes and say Love and gratitude to it. All food made with love.

  • @tamikapennington7325
    @tamikapennington7325 6 років тому

    LAUREN! I just bought the Vegan Comfort Classics cookbook in store in the United States. I LOVE your videos, and you’ve really inspired me to look at cooking as fun, challenging, and oh-so rewarding instead of just, “crap... I forgot to meal prep again.” I’m so excited to crack this baby open and make some GOOD vegan food. Thank you for what you do! Much love!

  • @jeenalbafna
    @jeenalbafna 6 років тому +7

    I have a love/hate relationship with eggplant since I was little girl (problems if you grew up in a Indian household).... but NOW I LOVE EGGPLANT incorporated into other dishes besides Indian cuisine for some reason!
    Thanks god! I went grocery shopping and I brought eggplant! Kitchen here I COME!

    • @karenalexandre9778
      @karenalexandre9778 6 років тому

      Jeenal same here, raised in Italian American family. Yummy but what a pain in the ass to cook! ❤️/🤬🍆

    • @jeenalbafna
      @jeenalbafna 6 років тому

      @@karenalexandre9778 Excalty!

  • @jessicapalaszynski6913
    @jessicapalaszynski6913 6 років тому

    Your feelings towards eggplant hit home with me... it just makes me work too hard to love it.

  • @carolinar316
    @carolinar316 6 років тому +48

    I do myself such a disservice watching this hungry😞🤤

    • @megano.3434
      @megano.3434 6 років тому +2

      I've learned to always have a snack handy when watching the new hotforfood video- it's necessary.. haha

  • @mzoesp
    @mzoesp 6 років тому +5

    Looks amazing. I would add walnuts as well to the lentil mix and after it's all well cooked/browned use a potato masher and mash it all up a bit. Delish

  • @thelamb89
    @thelamb89 6 років тому +33

    never been an eggplant fan... but this recipe could change all that!

    • @midnightscreamer2481
      @midnightscreamer2481 6 років тому +2

      Try eggplant bacon it's the best "bacon" I've ever tasted.

  • @megano.3434
    @megano.3434 6 років тому +11

    I've had eggplant a couple times and although I don't love it, I don't hate it either. I've never cooked with it myself though, so here's the golden opportunity! I've been craving lasagna roll-ups actually- I made some awhile back that won second place in a lasagna cook-off and no one knew they were vegan until after they voted! BOOM! Thanks for another great recipe Lauren!!

  • @sarahsahara3527
    @sarahsahara3527 6 років тому +11

    Thought about making your vegan scallops and spaghetti tonight... No- gonna have to wait until tomorrow! Lasagna comes first!!

  • @Farmword
    @Farmword 5 років тому

    I believe you. It looks like it’s so tasty. You know what you are doing girl. Thanks!

  • @lucycarter3041
    @lucycarter3041 6 років тому +21

    I’m usually not that into mushrooms or eggplant but this looks so good

  • @suppbubz9543
    @suppbubz9543 6 років тому +1

    Made this and it was delicious!
    Changes made:
    Used vegan ground beef crumble stuff instead of lentils (used more seasonings than stated... everywhere lol)
    Our eggplant didn't get dry so it was hard time cutting it when cooked but it was still good
    Used lemon juice and nutritional yeast in our tofu instead of apple cider vinegar (doubled the tofu ricotta cause I like lasagna cheesy)
    Got lazy and didn't roll the eggplant and just layered like traditional lasagna
    Made about 6 servings

  • @ellinidatriandafilo5710
    @ellinidatriandafilo5710 6 років тому

    You've outdone yourself again!!! AMAZING

  • @lilyxo2927
    @lilyxo2927 6 років тому

    Thank you so much for this recipe, Lauren! It’s perfect for those of us who have gluten issues and/or are trying to avoid processed foods like pasta. Such a perfectly delicious recipe😍💖

  • @LIVEKINDLY
    @LIVEKINDLY 6 років тому

    This looks heavenly! 😍

  • @julianaferry
    @julianaferry 6 років тому +3

    All my favorite things together!!😋

  • @yinaninjaplatypus
    @yinaninjaplatypus 6 років тому

    A MASTERPIECE! But which one of your recipes isn’t? So creative and looks delectable x

  • @sayhellochica4352
    @sayhellochica4352 6 років тому +1

    Another of your recipes added to my favorites! Thanks Lauren!

  • @TXPRiNCEZZ09
    @TXPRiNCEZZ09 6 років тому +2

    I've never been crazy about eggplant either but this looks really good!!!

  • @linae4617
    @linae4617 6 років тому

    I made this lasagna for my birthday dinner last night and it was a hit🏆 Thank you so much for sharing! Love your channel and hope that Santa brings me your book this year 😉

  • @justingooding647
    @justingooding647 6 років тому

    Mouth is watering as you roll them up, WOW, can't wait to try!!

  • @null6955
    @null6955 6 років тому +4

    im watching this thinking "eww eggplant whyy" but then you said you hate it too! i'm definitely gonna try making this now haha

  • @zzzing23
    @zzzing23 6 років тому

    I think your green pea pesto from hot for food cook book would be good in this recipe Lauren!!! Looks really good!

  • @antv5470
    @antv5470 6 років тому

    Just had one of the BEST LASAGNA EVER ♥️😭 it’s worth all the effort

  • @Anastasia-um8zs
    @Anastasia-um8zs 6 років тому

    I saw your cookbook was nominated for a GoodReads book of the year award in the cookbook catagory. Congrats! I voted for you. : ]

  • @gevvy
    @gevvy 6 років тому

    This looks delicious! I just made the cinnamon rolls from your cookbook and they were out of this world. Sweet and cinnamony and perfect to peel apart with your fingers. Excellent.

    • @hotforfood
      @hotforfood  6 років тому

      amazing! thanks for letting us know :D

  • @kimcote9964
    @kimcote9964 6 років тому +3

    #1 ... I LOVE that shirt woman!! Edit later. LMFAO... Lauren looks at the egg plant and tells it.. I don't like you!! Dying.. you are so much like me in the kitchen.. I have to say that I talk not only to my dogs all the time, I also talk to my food!! Love you so much. You are a special woman.

  • @AKitchenAdvisor
    @AKitchenAdvisor 6 років тому

    Eggplant is so succulent and juicy. Great recipe. Happy cooking

  • @dibamoca9885
    @dibamoca9885 6 років тому +2

    I’ve only used eggplant in ratatouille but this looks so delicious and totally worth trying. Thanks Lauren 🙂

  • @davidthescottishvegan
    @davidthescottishvegan 6 років тому +1

    Great recipe and video. Good idea to use Eggplant, it makes a change from standard lasagna pasta. I don't mind doing the preparation because the end result is worth the effort.

  • @lizcarr6329
    @lizcarr6329 6 років тому

    This looks so amazing, never watch Lauren's videos on an empty stomach or you might be disappointed by your own cooking 😂

  • @reachtrita
    @reachtrita 6 років тому

    I love lasagna. Thank you for a different way to make it. I want to use eggplant more often but never had any recipe ideas for it. I’ve had sushi at a Japanese restaurant where they grilled it with sweet eel sauce (sweet soy sauce) and top it over sushi rice. The delicate texture resembles grilled mackerel or tuna!! Yumm!!

  • @susanp5393
    @susanp5393 6 років тому

    I recommend that you grill the eggplant slices first, but your recipe sounds delicious. I am going to make this dish for sure.

  • @thejanuaryvibe
    @thejanuaryvibe 6 років тому +3

    I made eggplant parm already using my leftover tofu cream cheese and it was bomb but THIS. Need!

  • @Razberry52
    @Razberry52 6 років тому +1

    omg this looks incredible Lauren! she's done it again!

  • @jeneeschultze523
    @jeneeschultze523 6 років тому +1

    I really wish I was eating this right now! Looks so delicious 🤤

  • @christinamata3405
    @christinamata3405 6 років тому +1

    Why does everyone hate eggplant? I love it. I just made eggplant "parm" yesterday (it was really vegan mozzarella). I'm excited to try this.

  • @joRilo
    @joRilo 6 років тому +2

    I'll be making this tonight

  • @koda-skyshoolman1901
    @koda-skyshoolman1901 6 років тому +1

    I need to make this! Love your food! Have made some many of your fabulous recipes! 💕

  • @Ella.L.
    @Ella.L. 6 років тому +1

    So easy and healthy; love it!

  • @kristinkiely
    @kristinkiely 6 років тому +1

    This is RIGHT up my alley!! My next Sunday dinner 😋😋😋😋

  • @ocarinachic76
    @ocarinachic76 6 років тому +1

    gonna make this for the family for meatless monday! it looks so good!

  • @kristinesedlak4230
    @kristinesedlak4230 6 років тому

    Excited to try this with real ricotta and ground beef or chicken. Such a wonderful low carb recipe. Yum!

  • @terisaccone4238
    @terisaccone4238 6 років тому

    Genius recipe I did not realize is in the book ! X

  • @jalyassin
    @jalyassin 6 років тому +1

    That looks frikkin delicious 😋

  • @katirib
    @katirib 6 років тому

    In the Caribbean we cut it in cubes and soak in water to get rid of most o fthe seeds then fry it up.with tomato paste, onion tomatoes and garlic..some soy sauce, seasonings and add water to make a stew. Goes great with rice.

  • @Harjas08
    @Harjas08 5 років тому

    I love you! And I love eggplant! That’s just how it goes. So excited to try a new eggplant recipe. Thanks Lauren! :)

  • @annawessman4029
    @annawessman4029 6 років тому

    I was JUST thinking of Parmigiana the other day, haha :) Lovely recipe! Rollups are understated, VERY! Thanks for the tip! Tofu queen, I bow down humbly!

  • @elisesfeast4228
    @elisesfeast4228 6 років тому +3

    That eggplant thicc!! 😩 this looks amazing! 🌱

  • @jennybushnell9995
    @jennybushnell9995 Рік тому

    I love it without noodles so fresh thanks! !

  • @EllenBeal
    @EllenBeal 6 років тому

    Eggplant is my favorite!!! It’s so silky!

  • @m2pm85
    @m2pm85 6 років тому

    that cream cheese it's bomb!! it's already a staple in our house!! thx 4 the recipe

  • @easypeasyvegan1797
    @easypeasyvegan1797 6 років тому

    That looks incredibly delicious! and I love eggplants so even better lol

  • @orangejmoothies
    @orangejmoothies 6 років тому

    I used to hate eggplant too but now i love it because it can get soft and gooey. So eating something like a thinly layered eggplant parm is sooo delicious because everything is saucy and soft :P

  • @MsVanessaB25
    @MsVanessaB25 6 років тому +1

    Wow it looks super good I may have to make it for thanksgiving for myself 😁

  • @hayleyrobbins6977
    @hayleyrobbins6977 6 років тому

    I love eggplant! That would would delicious on top of a vegan alfredo sauce pasta!

  • @juuleuh
    @juuleuh 6 років тому +1

    omg this looks amazing

  • @sundawg911
    @sundawg911 6 років тому

    I love eggplant. So excited to try.

  • @AS-uy2ud
    @AS-uy2ud 6 років тому

    Looks soooo goood!! I'll try it, but maybe layer it like a lasagne to make it quick and easier.

  • @almabowman3813
    @almabowman3813 6 років тому +1

    That looks amazing!!!!!

  • @linzertube
    @linzertube 6 років тому +1

    Looks yummy! 😃👍💜

  • @DonyaLane
    @DonyaLane 6 років тому +1

    I might have to bring this to Thanksgiving this year.

  • @PtolemyXVII
    @PtolemyXVII 6 років тому

    Wow!! I'm making this over the weekend! 😍

  • @nicolefaith9972
    @nicolefaith9972 6 років тому

    I’ve made the tofu cream cheese 3 times already and love it. Great in sandwiches and even turned it into a creamy pasta sauce.

  • @theelliecorsie
    @theelliecorsie 6 років тому

    Why do you use fresh and granulated garlic in the same recipe? Will they not add the same flavor?
    Love your recipes!! xx

  • @ashleys.3439
    @ashleys.3439 5 років тому

    I just made this but with actual pasta sheets and it was so good 😩💕

  • @vanessamunoz4357
    @vanessamunoz4357 6 років тому +1

    Omg can’t wait to make it!

  • @4themotherload
    @4themotherload 6 років тому

    I hate pumpkin/squash and sweet potato but eggplant is amazing; as I have started to eat more plant based I make eggplant parm now instead of using meat and its fantastic. I can honestly say I don't miss the meat and in someways its richer if that makes sense.
    Great video!

  • @beans9298
    @beans9298 6 років тому

    So making this! I made the totsgiving casserole on Monday...i literally had to hold back from eating the whole damn thing in one sitting. ❤

  • @franziagirl
    @franziagirl 6 років тому +1

    Holy Moly!! You are on a roll!!! hahah Yummy!!!!

  • @JonesLeFae
    @JonesLeFae 6 років тому

    This looks really good! I have an eggplant lasagna recipe on my channel, but it is totally different. I make the eggplant into a sauce. It is so good - but I definitely want to try this method!

  • @samanthaguy6382
    @samanthaguy6382 6 років тому +3

    lauren! this looks amazing! thank you for sharing this recipe!!

  • @YunisRajab
    @YunisRajab 6 років тому +39

    I would skip the rolling and just layer the eggplants like regular lasagna

    • @Ella.L.
      @Ella.L. 6 років тому +4

      Yeah, but then make sure to cut thicker slices - otherwise it will tear apart.

    • @cherylfox9992
      @cherylfox9992 6 років тому +1

      I couldn't agree more!
      ~I'm not vegan~
      I just thought it's a "little labor intensive I'd just make lasagna" while reading the comments lol

    • @cherylfox9992
      @cherylfox9992 6 років тому +2

      That's why shes got a UA-cam channel with about 1/2 million viewers and I don't. Lol

    • @he1802
      @he1802 5 років тому +1

      Rollups are better if you're hosting a party or so

  • @LC-tw3gl
    @LC-tw3gl 6 років тому +1

    Anyone else already try this dish at Planta in Toronto?

  • @mberg061
    @mberg061 6 років тому +1

    For sure making this to bring to my non vegan christmas family dinner!!

  • @Mandroid888
    @Mandroid888 6 років тому

    Thank u for this “bitchen” recipe! FYI, I honestly keep coming back to your videos because yourrr honesty is so amazing. 💪🏽👋🏽👏🏽👌🏽✌🏽

  • @anniefrannie100
    @anniefrannie100 6 років тому

    Eating Lauren’s Thai Mac n cheese while watching her cook...nom nom!

  • @JulianaAbate
    @JulianaAbate 6 років тому +1

    this looks amazing 😍

  • @flyvegan
    @flyvegan 6 років тому

    Eggplant is so good I'm sure this will be a hit.😍😍😍

  • @crosamond
    @crosamond 6 років тому +1

    I would wanna use your almond ricotta for this 😍😍 best ever

  • @DiablitaLoquita
    @DiablitaLoquita 6 років тому +1

    That looks bombb

  • @natassjajessica
    @natassjajessica 5 років тому

    LOVE THAT ONE!! THANK YOU!!

  • @lauriux84
    @lauriux84 6 років тому

    Hi Lauren,
    Do you think I can replace the eggplant with zucchini?
    Thanks,
    Laura

  • @Beatsnroots
    @Beatsnroots 6 років тому +1

    I appreciate your clean fingers lol and all the delicious food!!! 😍

  • @jennybushnell9995
    @jennybushnell9995 Рік тому

    I'm also gonna make eggplant lasagna using the sliced lasagna as the noodles. Thanks!

    • @hotforfood
      @hotforfood  Рік тому +1

      Great idea!

    • @jennybushnell9995
      @jennybushnell9995 Рік тому

      Oops I meant the sliced eggplant as the noodles! Lol! I made it was so good and I didn't feel heavy with all those noodles! !

  • @alimercieca5941
    @alimercieca5941 6 років тому

    Do you think the eggplant noodles will end up with the same texture if they've been thawed from frozen before baking? Wondering if it would counteract the step of letting the eggplant lose water.